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とんださけTondasake
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Location
3-chōme-26-12 Tondachō, Takatsuki, OsakaOpen in Google Maps
Timeline
じゅんさん
It is a perfect sake for a meal with a strong rice flavor. I remember how good sake used to be.
Ingredients: Rice (domestic rice), Rice Koji (made from domestic rice)
Alcohol percentage 16
Rice polishing ratio 60
Sake degree +3
Japanese>English
みもみよ🐾
It has a strong flavor, and the acidity is just right to give it a kick. It is delicious!
Japanese>English
ぽん
Kotobuki Shuzo
Kuninochou Tondasake Special Junmai Nama Shuzake
This brewery is located in Takatsuki City, Osaka Prefecture.
It is 60% polished rice special junmai nama.
The aroma is gentle and reserved, with a soft rice flavor and fresh acidity.
and fresh acidity.
Gentle aftertaste.
#Nihon-shu
Japanese>English
のぎー
Soft and gentle aroma.
Amazake? and a slight bitterness that lingers.
It has a peculiar but refreshing taste.
Japanese>English
マルディ
Purchased at a sake brewery (3)
Slightly dry with a hint of rice flavor
Watery mouthfeel
Easy to drink for a classic type because it is clear and not heavy
Cold sake→Negative
Warmed sake→Fat
Sake on the rocks
Japanese>English
Y.Tokushige
大阪出張でホテルの近くのイオンで大阪のお酒を購入し、ホテルで部屋呑み。
クラシックな辛口。香り抑えめで、コメの旨み甘みはアルコール感の奥に感じられる。
ちょっと冷やして飲んだけど、ぬる燗くらいがいいかもね。
まー、進んでまた買おうとは思わないけど。
酒米→国産米
精米歩合→60%
アルコール分→163
日本酒度→+3前後
むー
Surprisingly dry.
It was served well chilled.
It went well with the sashimi.
Japanese>English
ＫimＧ
Polishing ratio 60
Sake degree +3
Special junmai sake from Kotobuki Sake Brewery in Settsu-Tomida Township, Osaka, Japan's oldest and most prestigious sake brewing area.
Japanese>English
