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とんださけTondasake
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Y.Tokushige
大阪出張でホテルの近くのイオンで大阪のお酒を購入し、ホテルで部屋呑み。
クラシックな辛口。香り抑えめで、コメの旨み甘みはアルコール感の奥に感じられる。
ちょっと冷やして飲んだけど、ぬる燗くらいがいいかもね。
まー、進んでまた買おうとは思わないけど。
酒米→国産米
精米歩合→60%
アルコール分→163
日本酒度→+3前後
むー
Surprisingly dry.
It was served well chilled.
It went well with the sashimi.
Japanese>English
ＫimＧ
Polishing ratio 60
Sake degree +3
Special junmai sake from Kotobuki Sake Brewery in Settsu-Tomida Township, Osaka, Japan's oldest and most prestigious sake brewing area.
Japanese>English
ひろくす
dry taste (e.g. sake, wine)
strong flavor
not that good
Japanese>English
えのそば
A gift. Classic taste. This is a sake that I would not buy by myself. Thank you for the encounter. It's nice.
Japanese>English
Okku
Unlike Kuninonaga, this sake was dry and was served with sashimi, but it did not interfere with the taste of the food.
It was a good sake for a change of pace after a series of full-bodied and aromatic sakes.
Sashimi (tuna, salmon, sea bream, squid, shrimp), vinegared mackerel, pickled cucumber
Japanese>English
おたけ
It is not a strong statement, but it has a banana-like ginjo aroma with a hint of presence. The round taste drifts slowly through the mouth. You can feel the history, but there is also newness, which is good.
Japanese>English
