じゅんさん
Since this is a company get-together, this kind of sake is also served. It is a ginjo-shu of Koshino-Kanbai.
I don't remember much about the taste.
100% Yamadanishiki Ginjo-shu
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio 50%.
Alcohol content 16%.
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