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Kaga no Tsuki生酛純米純米生酛
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じゅんさん
When I asked for Kaga no Tsuki no Mangetsu, I was told that they have a "nama yeast yeast". I was told that there was a special sake brewer's yeast yeast yeast yeast yeast yeast, which is only available at restaurants. The rice flavor is strong, dry, and has a nice aftertaste! This is delicious! Rice polishing ratio 60 Rice used: Hyakumangoku No Shiro Alcohol 17%. Sake degree ±0 Acidity 2.3 @Musashi (Owari Town)
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