じゅんさん
When I asked for Kaga no Tsuki no Mangetsu, I was told that they have a "nama yeast yeast". I was told that there was a special sake brewer's yeast yeast yeast yeast yeast yeast, which is only available at restaurants.
The rice flavor is strong, dry, and has a nice aftertaste! This is delicious!
Rice polishing ratio 60
Rice used: Hyakumangoku No Shiro
Alcohol 17%.
Sake degree ±0
Acidity 2.3
@Musashi (Owari Town)
Japanese>English