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SakenowaRecord your sake experiences and discover your favorites
misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

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410

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3

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Fusano Kankiku
31(14.09%)
Glorious Mt.Fuji
27(12.27%)
Kamonishiki
23(10.45%)
Nito
12(5.45%)
AKABU
9(4.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
48(11.71%)
Niigata
43(10.49%)
Yamagata
33(8.05%)
Chiba
33(8.05%)
Akita
24(5.85%)

Timeline

misamisaomisamisao
Banshuikkon夏のうすにごり純米吟醸生酒おりがらみ
San'yohai ShuzoHyogo
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家飲み部
57
misamisao
Today we will have Banshu Issen. It had been two years since we drank at home😲. The aroma is like honey and spudding. The back of the label says it smells like LaFrance. On the palate, it has a silky texture with a pleasant sweet and sour taste, but it disappears nicely. I basically like sweet and sour oriented types, but this one is still my favorite and delicious 😊✨The label is also nice. It is delicious with cured ham cheese, radish and canned mackerel. The alcohol level is 14 degrees and easy to drink. I think I'm going to gobble this one up.
Japanese>English
misamisaomisamisao
Gangi夏辛口純米純米
Yaoshin ShuzoYamaguchi
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家飲み部
57
misamisao
It's hot every day 🥵My appetite is on the decline, but I have a different appetite for sake. Today I will have a bottle of Ganki 🍶It is a brand I gave to my father, who likes dry sake, for his father's day, but I bought it because I had never had it myself. The aroma is sweet and sour like ramune. It also has a little lactic acidity 🤔. It is sweet and sour on the palate and disappears in the second half leaving a solid delicious spiciness. When paired with sweet sauce-like food such as meatballs, the spiciness is slightly lessened and it is easier to drink. For those with a sweet tooth, the spiciness is still too strong. However, it is delicious. Today I saw the movie "National Treasure" 🎬The two main actors were so good that I thought they were real Kabuki actors 👀✨It is just like the original novel, but it made me want to read the novel again.
Japanese>English
ちぇすたー
Hi, missamisao 😃 I know that when it's hot, you lose your appetite, I know 😓. But I also understand that alcohol is another meal 😂. I like your ganaki: ☺️ I've never had it and was wondering about it 🫡.
Japanese>English
misamisao
Good evening, Mr. Chesterty 🌟I drink a lot of alcohol even if I lose my appetite, so I can't lose weight 😅I felt that the spiciness of this dish becomes milder as the temperature rises and the flavor spreads and it is easier to drink 🍶.
Japanese>English
misamisaomisamisao
Oze no Yukidokeきたしずく純米大吟醸生酒
Ryujin ShuzoGunma
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家飲み部
54
misamisao
Today I went to Ikuta Ryokuchi to see hydrangeas. It rained on the way, but I was satisfied to see the beautiful hydrangea. Today, I will have Oze no Yukidoke for the first time at home 🍶. The aroma is sweet like the honey of flowers. It has a sweet and delicious taste and disappears in the mouth. I think it tastes better if you drink it in a round glass with a wide air contact surface, such as a wine glass. It is delicious with cured ham cheese with celery and tomatoes or grilled radish and crabmeat with cheese 😊.
Japanese>English
misamisaomisamisao
淡青特別純米生酛
Sohomare ShuzoTochigi
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家飲み部
48
misamisao
Next, my partner introduced me to a sake tasting event last week at the University of Tokyo Brewer's Association last week 👀. The first half of the event was listening to the brewers talk about their brews and the second half was a sake tasting. At that time, we had a bottle of Souei Shuzo's Danqing, which we bought as a souvenir at the purchase 🍶. The aroma has a certain peculiarity of sake brewed with sake yeast and cemedine. On the palate, it has a lactic acid-like sourness and umami flavor that disappears cleanly. Souhyo seems to be a sake brewery that produces a sake yeast. It is served with summer potatoes with plum flavor, but the acidity is neutralized and sweetness is felt. As the temperature rises a little, it becomes milder and less peculiar, making it easier to drink. Delicious✨
Japanese>English
misamisaomisamisao
山の壽グッドタイムズ　サマーセッション生酒
Yamanokotobuki ShuzoFukuoka
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家飲み部
48
misamisao
Good night raw 🍺Today I will have a quiet sake while watching the exchange game between Hawks🦅 and Bay🐹 on TV. Since we are in Fukuoka, I'll have a bottle of Yamano Kotobuki. The aroma is sweet and tasty, like grapefruit. It has a fresh acidity and umami, and it finishes with a kick in the second half. It is delicious when served with red prawn nigiri and bamboo shoots and carrots with mayonnaise. I think it goes well with salty, sour and creamy foods. Delicious✨
Japanese>English
misamisaomisamisao
白木久星降る夜のshirakiku純米原酒生酒無濾過
白杉酒造Kyoto
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家飲み部
60
misamisao
The exchange games start next week. 🏟️ My partner and I are going to have a rally so that we can get many white stars. Next weekend, I'm going to Hamasuta to watch the interleague game against Nichi-Ham. Mizutani, Mannami, and Big Boss are my guesses in the Pacific League! I am looking forward to seeing them😊. The second bottle will be a nice label shirakiku. I think this is the first time for me to drink it at home. The color is a little yellow, there is acidity, the aroma is sour like a sake yeast. On the palate, the peculiar sourness and spiciness mix together and disappear. Delicious✨
Japanese>English
あねさん
Good evening 🌇. I got tickets for Hamasuta on Thursday, the last week of August 🐯I tried to log in at 12:00 on Friday, but when I got through, it was almost sold out 😢Yes, I got the remaining SS seats 😊.
Japanese>English
misamisao
Good evening, Ane-san, it's the day of the Han Festival, enlivened by K-1's Kakuda-san 😊I'm jealous that you got SS seats 👏I'll be competing from home. Take care of the heat and enjoy the festival ✊✨.
Japanese>English
misamisaomisamisao
Yonetsuru純米吟醸生酒無濾過
Yonetsuru ShuzoYamagata
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家飲み部
60
misamisao
I bought 4 bottles today and I have no choice but to drink them to empty the fridge (excuse). I was attracted by the limited edition of 600 bottles and Dewa Sanzan, my first Yonezuru. The aroma is gorgeous and alcoholic. On the palate, sweetness and deliciousness and a bit of a tangy feeling spread out on the tip of the tongue, with the spiciness remaining and disappearing in the latter half of the bottle. It is delicious with oden, boiled spinach, and new onions with lentil cheese and soy sauce ✨.
Japanese>English
misamisaomisamisao
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家飲み部
53
misamisao
It rained all day today, so I stayed home and read Dorohedoro (manga) in one sitting. In the evening, we will have sake. I'll have a glass of Nanpu, which you can find at Sake-no-wa these days 🌺. The aroma is sweet and cemedine-like, like ramune. On the palate, the sourness disappears nicely. As the temperature rises, it mellows a bit and is easy to drink. The alcohol content is 10.5, so it is easy to drink. I think it goes well with herbs such as basil grilled on a bed of straw. It's like a summer sake ✨.
Japanese>English
ジェイ&ノビィ
Hi misamisao 😃 Masayo-san light! I'd like to try the south wind ‼️ but I can't find it 😙🥲. I would like to have a quick summer ☀️
Japanese>English
misamisao
Good evening, Jaynobi 🌟It tasted less sweet than Masayo's. It was exactly light. ☺️ I hope you will meet the south wind 🌺
Japanese>English
misamisaomisamisao
Izumibashilimited pink sparkling純米大吟醸
Izumibashi ShuzoKanagawa
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家飲み部
58
misamisao
Next we will have a sparring sake from Izumibashi. This one seems to be made with red yeast and is a smaller 250ml 🍶. The aroma is sour like yogurt. On the palate, there is a sweet and sour taste like acerola and berries, and it disappears leaving a firm gassy feeling. It is good to drink as an aperitif or dessert sake. It is carbonated like a cider or champagne, so it would go well with antipasta dishes such as pintxos. Delicious✨
Japanese>English
misamisaomisamisao
Haginotsuru別仕込純米吟醸
Hagino ShuzoMiyagi
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家飲み部
55
misamisao
Today I went to see the former Konoe Division Headquarters Building at the Tokyo Architecture Festival. The event seems to have started last year, but there were quite a few people. After seeing the architecture, I had a full meal at the Jimbo-men restaurant in Jimbocho. However, I will go to the restaurant at night as well. (I have gained weight recently... 😅) Today, I will have a bottle of Haginotsuru. The label is cute 🐱. The aroma is sweet rice with a hint of peach. When you sip it, the sweet and sour taste spreads on the tip of your tongue and disappears in the second half of the bottle. It tastes similar to the Sakura Cat we drank in the spring, but it is more subdued because it has been fire-aged once. This label makes me want to buy it every season. I'm pairing it with sukiyaki. Delicious✨
Japanese>English
misamisaomisamisao
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家飲み部
56
misamisao
Today I'm so blah at work, I'm going home early and will have a 🍶 while watching baseball. This is my first Koshi for drinking at home. The aroma is sour. On the palate, it has a puffy sweet and sour taste and deliciousness that disappears. Delicious ✨ I have paired it with lentil marinated maitake mushrooms in mentsuyu and Chinese fried crabapple lettuce and eringi mushrooms, and it is delicious. It's delicious. When the temperature rises, the banana-like taste remains. It reminds me a little of Masamune. Today I won the Bay🐹 and drank some delicious sake, so I feel refreshed. I will be able to do my best tomorrow as well. Delicious✨
Japanese>English
ジェイ&ノビィ
Hello misamisao😃! Congratulations to Kouko for his first drink at home ㊗️🎉Your blurred feelings will be blown away by the delicious sake 🍶 and the team's victory ✌️ 🤗.
Japanese>English
misamisao
Jaynobi, good evening 🌟I've never had much Koshi, so I wanted to drink more of it 🍶When I'm feeling blah, I'll use the beautiful wine of victory to relieve stress 😋.
Japanese>English
misamisaomisamisao
Makihata扁平精米　マイクロバブル洗米純米吟醸
Takachiyo ShuzoNiigata
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家飲み部
60
misamisao
Today we will be having a makiko purchased at FURUMAIYA at Kawasaki Station. The name is difficult to pronounce 💦 It is from the Takachiyo Sake Brewery, and I was torn between the Takachiyo label and this one, which has a lower alcohol content. This is the first time I have had it. The aroma is a gorgeous ginjo aroma. On the palate, it has a refreshing acidity and umami flavor that disappears. It is easy to pair as a food sake 🍶 I have paired it with Japanese dishes such as simmered burdock root and carrot, stewed eggplant and zucchini, etc. and it is delicious. It is delicious. The deliciousness of the rice is very strong. I would like to pair it with grilled fish. Delicious✨
Japanese>English
misamisaomisamisao
Haneya八反錦純米吟醸生酒
Fumigiku ShuzoToyama
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家飲み部
63
misamisao
The rainy season is approaching. I've been feeling a little depressed lately, perhaps suffering from May blues, but let's switch it up with a glass of sake 🍶. Today I will have Haneya, which I haven't had in a while. The aroma is juicy and sweet like a pear. On the palate, there is a juicy sweetness of the rice, with a tangy dry spiciness that lingers in the second half. The sake rice is Hachitan-Nishiki, but I would like to capture its characteristics as I have not yet drunk that much of it. It went well with professional baseball chips and shrimp crackers. I think it goes well with fried prawns, fried octopus, and other fried salty and juicy foods. Delicious✨
Japanese>English
ジェイ&ノビィ
Hi misamisao 😃 It's a bit steamy today too 😅. You need a good sake at times like this 🤗I'm sure Haneya will have enough change to make it too good 😙.
Japanese>English
ポンちゃん
Hello, missamisao 🐦. Pro Baseball Chips are snacks with a card in them, right? I'm so glad to know they are still alive and well 😁. Deep fried salt flavor and Haneya, it's suggestive in this dreary time of the year 😊.
Japanese>English
misamisao
Hi, Jaynobi. It's been a bit warmer lately, hasn't it? It looks like the rainy season has already started in Kagoshima: ☔️ It's been a while since I've had Haneya, but it's delicious✨I'd like to drink more of it: ☺️
Japanese>English
misamisao
Hi Pon-chan. I used to collect pro baseball chips exactly like that 20 some years ago and recently started buying them for nostalgia after finding the collection at my parents' house 😂Simple saltiness and sake, goes well with summer 😊.
Japanese>English
misamisaomisamisao
Glorious Mt.Fuji森のくまさん純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
66
misamisao
Summer came and went in a flash 😢. The low alu was easy to drink swishy, I'll take the high alu 🍶. It's my first Morikuma in 2 years 🐻 Eiko Fuji has been since the Japan Series. The label is cute. The aroma is sweet and tasty like vanilla with a touch of alcohol. On the palate, it has a firm umami flavor, but with just the right amount of sweetness and spiciness, and it disappears. It has been a while since I have had this sake, but it is delicious. I think it is easy to match as a food sake. Eiko-Fuji is very stable. I'm worried about my health checkup this weekend, but let's drink it while we can 🤭Tasty✨!
Japanese>English
ジェイ&ノビィ
Hi misamisao 😃. A good low alu disappears in an instant like a shooting star 🌠😙 then you move on to a high alu 🤗. Well, it's still Monday, so no worries👍.
Japanese>English
misamisao
Hi Jaynobi. I woke up to two empty bottles...I drank too much yesterday 🫨I'm going to start living a healthy lifestyle again this week😋.
Japanese>English
misamisaomisamisao
Ohmine Junmai大嶺3粒　夏のおとずれ原酒
大嶺酒造Yamaguchi
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家飲み部
61
misamisao
Today I assembled my new bed and had Yokohama Neapolitan for lunch 🍝. Bought a glove and played catch (shoulder blade peeling) for the first time in a while 😊. Today I'll have some Oumine 🧜 It's already the season for summer sake. The aroma is sweet and sour like a ramune and vanilla. In the mouth, the clean sweetness and sweet-sourness traces the surface of the tongue and disappears. I thought of it last year, but it reminded me of peach natural water. It is delicious with maitake cheese on toast, summer vegetable oden, and potato salad. I think it goes well with salt and dashi soup stock that is not too strong in flavor. Delicious✨
Japanese>English
misamisaomisamisao
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家飲み部
64
misamisao
Today we had lunch at the popular Machinuka. There was a line, but we were able to get in just in time when the restaurant opened. We were both very pleased with our meals of tantanmen, dumplings, fried rice, and mapo tofu 😊. Of course we drink at night 🍶Today is the first time for me to drink Sabineko on the rocks 🎸The aroma is sour, like lactic acid, like yogurt. As you sip, the sourness runs over your tongue and disappears. It is also a little astringent, and the spiciness lingers in the second half. It is best to drink it with a wooden cup to round out the flavor. It is delicious with firefly squid sautéed with salted kelp and butter ✨. A portion of the proceeds from the sale will go to animal protection efforts. 🐈‍⬛
Japanese>English
misamisaomisamisao
Nito雄町四十八　生　異純米大吟醸原酒生酒
Maruishi JozoAichi
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家飲み部
66
misamisao
It's GW and I don't have any plans other than drinking sake 🍶. Let's open the bottle today. This is the first time to drink Ni-Utsu no Ii. The aroma is sweet, like vanilla or rumney. Contrary to the aroma, there is an astringency on the palate that squeezes on the tip of the tongue, reminding me of a white wine😲I think this is an unusual flavor profile for Ni-Rabbit. I think it would go well with cheese, ajillo, and other western-style foods. As the temperature rises, I think the flavor and sweetness come out. Delicious✨
Japanese>English
ジェイ&ノビィ
Hi misamisao 😃 Then you'll be busy preparing drinks 😁. I'm sure it will be crowded everywhere outside, so it's good to have a relaxing drink at home 🤗.
Japanese>English
misamisao
Good evening Jaynobi, I'm looking forward to GW and eating good food with Japan 🍶I'm enjoying being indoors 😊.
Japanese>English
misamisaomisamisao
Kamonishiki酒未来純米大吟醸原酒
Kamonishiki ShuzoNiigata
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家飲み部
64
misamisao
Next, we will also open a bottle of sake future of packaged sake 🍶. The aroma is juicy like green apple. On the palate, it disappears nicely on the tongue with a fresh acidity. In the second half, there is a feeling of a little dryness remaining. It is delicious with trout sushi jerky and boiled Chinese cabbage ✨. But what is this rice symbol on the package tag sake... 🤔Yoshikawa Yamada Nishiki also has it. I wonder if the slightly more expensive sake has it?
Japanese>English
misamisaomisamisao
Kamonishiki荷札酒　東条山田錦純米大吟醸原酒古酒
Kamonishiki ShuzoNiigata
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家飲み部
66
misamisao
Today is Monday but I will have Sake as I am off tomorrow. It's a luxury 😊. When I heard that the first old sake from Kafuda Sake was available, I had to buy it and got it right away. The aroma is a gorgeous sweet honey aroma and vanilla feeling. On the palate, it has a smooth sweet and sour flavor and a spiciness that lingers in the second half. Although it has a packaged sake feel, this distilled liquor-like residue in the latter half of the bottle may have an old sake feel. It may be because it is an old sake that it has a strong feeling in spite of its alcohol content of 15 🤔. I couldn't find a pairing that I like! I couldn't find a good pairing, but I thought it might be better to drink it with small snacks served at a bar rather than as a food wine. Here's to meeting new packaged sake 🍶 delicious✨.
Japanese>English
ヒロ
Hi misamisao 😃 I had to buy one myself ❗️ and bought it immediately. It's a new type of cargo tag liquor 😆 As a cargo tag lover, I'm glad to see more variations ☺️
Japanese>English
misamisao
Hi Hiro, good evening. It is a little expensive, but as a baggage tagnist (self-proclaimed), I am happy to see more variations 😊It was delicious, but the taste was a little different from others that I couldn't capture 🍶.
Japanese>English
misamisaomisamisao
Nitoうすにごりスパークリング生純米吟醸生酒にごり酒
Maruishi JozoAichi
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家飲み部
59
misamisao
Today we will be having Ni-Utsuri for the first time in a while. I've been wanting to drink it for a long time, so I stocked up at Mankichi Aoki and got a bottle of this sparkling lightly cloudy sparkling draft 🍶 It still takes some time to open the bottle because it fizzes, but that extra effort is something only Ni-Toshi can provide 💥. After about 5 minutes, the bottle was opened. The aroma is sweet and fresh, with hints of rum, cider, and muscat. On the palate, there is a stimulating dry acidity on the tip of the tongue, but the sweet flavor spreads and disappears cleanly. It is delicious with chikuwa, bell peppers, and green onions with chili shrimp. I think it would be a good match for a thicker food with aroma and richness, such as mapo doufu. Delicious 😊. Today was the first Bay Activity @ Hamasta this term. Unfortunately, it was cloudy at Hamasta after a long absence. It was a close game and it was close, but we managed to win 🌟.
Japanese>English
あねさん
Good morning 🌷 Thank you for your help in consolidating 🐯's top position 😊. Hamasta is a great place to go for a drink afterwards.
Japanese>English
misamisao
Good evening, Ane-san. I'm going to aim for the top again this year 😎There are a lot of places to drink in Noge and it's fun, isn't it? I'm always tired of cheering for the team, though, so I tend to drink at home 🍶.
Japanese>English
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