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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

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Glorious Mt.Fuji
24(13.71%)
Fusano Kankiku
21(12%)
Kamonishiki
17(9.71%)
Akabu
9(5.14%)
Nito
8(4.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
41(13.71%)
Yamagata
27(9.03%)
Niigata
24(8.03%)
Chiba
22(7.36%)
Akita
18(6.02%)

Timeline

misamisaomisamisao
Hiroki純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
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家飲み部
64
misamisao
Yesterday I went sightseeing in Kamakura for the first time in years. I spent a relaxing time in Yuigahama and enjoyed riding the Enoden. And starting this week, I'll be working 5 consecutive days of fear 🫨. I can't keep a straight face, so I'm going to have some sake. I'm going to have some good sake. This is my third bottle of HIROKI sake since I started SAKE NO WA. The aroma is of rice. The sweetness, umami, and spiciness are well balanced and disappear in the mouth. It is delicious with fried octopus, horse mackerel, and other salty foods 😊✨.
Japanese>English
misamisaomisamisao
Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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58
misamisao
Please be careful in areas where typhoons pass💦. Next, we will have Sake Mirai from Eikofuji. I'm totally addicted to Sake Mirai 🍶 and I'll have it again this year. The aroma is sweet and delicious with a hint of vanilla. The first sip has a sourness and sweet vanilla flavor, and the second half has a sharp finish. It is delicious every year. It's delicious enough to drink on its own: ☺️✨
Japanese>English
ララの酒
Hi, missamisao, I love this drink too. But I want to drink it again after it gets a little cooler. I'm sure you're right 😋.
Japanese>English
misamisao
Good evening, Lara's Sake 💫Sake future delicious. I would like to drink it in a cooler season while enjoying the temperature change. I was so delicious that I ended up guzzling it down and then I realized it was over... 🥲.
Japanese>English
misamisaomisamisao
Sara純米吟醸純米吟醸
Kitanishi ShuzoSaitama
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家飲み部
56
misamisao
Today I was in agony with bruised toes. Sad, so drink sake to improve blood flow😊. This is my first Sairai. The aroma is juicy sweet and sour like green apple. The sweetness and acidity mix together in the mouth, and finally it finishes dry and sharp. As the temperature rises, the initial change becomes milder and the sharpness eases afterwards, making it easy to drink and delicious. I paired it with prosciutto cheese and tuna vinegar and it matched 😊✨.
Japanese>English
ma-ki-
Good evening, missamisao. I am so sorry to hear about the bruised toes and the unbearable emotions 💧. I hope you will feel better 🍀 by getting your blood flowing with some good sake.
Japanese>English
misamisao
Good evening, ma-ki-. I felt such pain that I thought I had broken a bone. I felt so much pain that I thought I had a broken bone, but it was just a bruise🤭 Thanks to the delicious drink, I forgot about the pain in my leg and felt refreshed: ☺️
Japanese>English
misamisaomisamisao
Kamonishiki備前朝日純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
59
misamisao
The thunder has been amazing lately...I will be taking an early summer vacation starting today. We will continue to have the same series of sake from the previous day. This is the first Bizen Asahi. It seems to be made from Asahi rice, the root of many rice varieties. ☀️ The aroma is vanilla and clean. It also has a hint of muscat 🤔. When you sip it, the deliciousness spreads on your tongue and finishes off. It is delicious with sushi, but it is a good match 🍣Remarks: It is a light and fresh wine, and it certainly washes away the fat from the fish. I'd love to win all kinds of packaged sake 🥺 delicious✨.
Japanese>English
ジェイ&ノビィ
Hi, missamisao 😃. Utsunomiya has the most thunder ⚡️ in Japan this time of year, but I don't think it's as bad this year 🤔. I'm also on a half telecommuting summer vacation this week 🌻. It's a good goal to conquer all kinds of pack tags 🏷️ 🤗.
Japanese>English
misamisao
Jay & Nobby, good evening😊Utsunomiya has a lot of thunder 👀! Thanks for working from home. I'm so addicted to the packaged tags that I want to conquer them all: 🏷️
Japanese>English
misamisaomisamisao
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家飲み部
51
misamisao
Next, we will have a one-cup of Oumine. I found this sake at a liquor store in Nakameguro. It has a sweet-tart flavor with a nice sharpness in the second half. 100ml is the perfect size. I would love to drink this on my way home after a long day at work with this in my hand 😊I refrain from drinking on the way home...but it's delicious✨.
Japanese>English
misamisaomisamisao
Akabumountain 2024純米
赤武酒造Iwate
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家飲み部
60
misamisao
Today we will be having Red Takeshi's Mountain. The Mountain logo has changed a bit in font color from last year. ⛰️ The aroma is sweet and sour, like muscat. On the palate, it is sour and sweet, with a touch of astringency in the latter half. It is almost like a change in taste like a white wine. It reminds me of Yamamoto's Wa Yin 🍾 Alcohol is just like wine at 14 degrees. I think the taste has changed from last year. How about those who drank it 🤔? It is delicious, but a little difficult to match.
Japanese>English
misamisaomisamisao
Kamonishiki播州愛山　特等米純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
48
misamisao
Today is a win for the BayStars, getting out of a 9-game losing streak 😭I'm also happy to see my guess, Hayashi, playing well. I'll open a nice drink to celebrate. It's Banshu Aizan special grade rice, which I purchased today from a liquor store in Nakameguro. This is definitely a delicious one. The aroma is vanilla with a clean flavor, and on the palate the sweetness, umami, and acidity blend together in a well-balanced manner before disappearing. When cold, the acidity lingers in the aftertaste, but as the temperature rises, the overall balance is good. I served it with dried horse mackerel, and it matched well. I think it goes well with salty and umami type of food 😊✨It's been a while since I've had it, but I still think it's a good Kafuda sake.
Japanese>English
あねさん
I was right on top of the 🐯 list, I have a bottle of this sake sitting in my cellar. It was expensive and I couldn't find the right time to open it because it was a bottle💦.
Japanese>English
misamisao
Hi, Ane. I'm glad to hear that you had a good week 🐯. I hope you have a great day too. ⚾️ This was quite tasty! I know it's hard to find the right timing for a bottle....I'd love to have it for a special occasion 😊.
Japanese>English
misamisaomisamisao
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家飲み部
45
misamisao
Today we will have Dharma Masamune 🍶 The aroma has a cemedine feel. The color is light yellowish. It has a rich sweetness and sourness on the palate, with a caramel-like sweetness that remains and fades away. In addition to the usual three-stage brewing process, it seems that a fourth stage (koji amazake) and a fifth stage (yeast) are added. It is delicious with fried noodles and cabbage with hot spicy sauce. It seems to go well with Chinese dishes with rich sauce, such as mapo tofu and spring rolls. The alcohol content is high at 16-17 degrees, so be careful not to drink too much (I tell myself) 😊✨.
Japanese>English
misamisaomisamisao
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ずくだせ！信州の日本酒
60
misamisao
Today we will have Shinshu Kamerei, which was purchased at the brewery. The aroma is clean and sweet-sour like an apple. The acidity is also very lively. When you sip it, sweetness, deliciousness, and acidity are interwoven, and the latter half of the bottle quickly becomes sharp. It is a delicious sake that can be drunk on its own. I would like to pair it with soba noodles, nozawana, and other local cuisine 😳I hope to return to Nagano again soon. Delicious✨
Japanese>English
misamisaomisamisao
Fusano Kankikudiscovery series純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
56
misamisao
I will have the discovery series of Kangiku, which I drank this time last summer. Last year, I drank the orange and green labels, so this is my first blue one. This one seems to be lightly cloudy. The aroma has a subtle spottiness. It seems to be made from Yamadanishiki and Gohyakumangoku rice. On the palate, the rice is sweet, mildly spicy, refreshing and delicious 😊I would like to try the red label (Koshihikari). I'm still watching the All Star game, Austin hit a home run ⚾️ thank you Murakami too 😭 I hope to go to the All Star one day. Delicious✨✨
Japanese>English
misamisaomisamisao
Fusano Kankikutrue純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
54
misamisao
Thanks for your work in the hot weather. I took the afternoon off today to watch the All-Star game. I was supposed to be at Jingu...! I lost the ticket battle🥺. This is my first white tru. The aroma is sweet and sour like apple honey. When you put it in your mouth, it has a rich sweetness and a sourness in the second half that slowly disappears. This is Omachi, isn't it? I had no idea until I heard it was Omachi. It is delicious with octopus tempura and tsukune, ☺️gogoCe League!
Japanese>English
misamisaomisamisao
Kawanakajima Genbu雄町純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
49
misamisao
I am a weekend hermit. In the summer I am happiest at home with the air conditioner on. 🕶️ Nagano sake will continue for a while. Today is the first Genshu Mai in a while 🍶. The aroma is tropical sweetness and robust sweetness. The first sip has a mellow sweetness and umami, and the second half has a sourness and a tanginess that is only possible with unfiltered, unfiltered, undiluted sake. It is best served with sashimi and tomatoes. As expected from Genmai, it is delicious 😊✨.
Japanese>English
misamisaomisamisao
十六代九郎右衛門赤磐雄町米　生純米山廃生酒
Yukawa ShuzotenNagano
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ずくだせ！信州の日本酒
47
misamisao
Thank you for your hard work during the week. Today we will have sake from Nagano. The aroma is sweet and sour like a pineapple and the weight is heavy and robust. In the mouth, the deliciousness goes down jiri-li and disappears gradually. I combine sasimi konnyaku with vinegared miso, it's mild and delicious 😊. I can't wait to go back to Nagano again and eat it with soba noodles and nozawana 🤤.
Japanese>English
misamisaomisamisao
Mikotsuru純米吟醸純米吟醸生酒にごり酒
Suwa Mikotsuru ShuzojoNagano
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ずくだせ！信州の日本酒
55
misamisao
On our last night in Nagano, we will have Gokotsuru, which we bought at Shinshu Kurado in front of the station 🍶. It is my first active nigori. The moment you open it, the carbonation rises, and the oriels mix together all at once. The aroma is slightly lactic acidic and sour. After the dry spiciness, the sweetness and sourness gradually remain in the mouth, and it is delicious when paired with boiled nozawana (nozawana greens) 💨.
Japanese>English
misamisaomisamisao
黒澤96380純米生酛生酒にごり酒
黒澤酒造Nagano
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家飲み部
51
misamisao
Today I went back to Nagano and stocked up on sake 🍶. I went to Sake-no-Osaka-ya in Chikuma City for the first time, and the lineup was amazing, including Shinshu Kamerei and Genmai 😲. I will have a glass of the Kurosawa I purchased today. When I opened the bottle, the gas came up and got mixed in with the ori but I was able to prevent it from exploding 💦. The aroma is a faint lactic acid aroma. The dry gassy sensation goes away when you sip it. I've paired it with sashimi, nozawana and oil simmered vegetables, and it's a delicious match 😊I'm worried that you're pricing this wrong at around 1400 yen 🫨Tasty✨.
Japanese>English
misamisaomisamisao
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家飲み部
57
misamisao
When it comes to summer, this is the 🐧3rd year for this icebreaker. I have a lot of repeat drinks in the summer, but I still want to drink this every year. I bought two bottles 😋. I bought two bottles 😋 and will drink them right away. The aroma has a sourness like that of a sake yeast yeast yeast yeast yeast yeast yeast. When I sip it, I feel the sweet and sour taste like shochu. The alcohol content is 17-18%, so it is good with ice. When you drink this, summer has started 🍉Tasty ✨!
Japanese>English
ジェイ&ノビィ
Hi, missamisao 😃 Speaking of summer ☀️! I know a lot of people recommend this icebreaker 🤗we haven't had it yet😅I'll have to try it on the rocks 🧊😋.
Japanese>English
misamisao
Good evening Jaynobi💫Thank you for your late comment 💐If I drink an icebreaker, summer is here! I feel it 🐧It's sweeter and tastier with ice 😊I actually opened two bottles at this time... 🤭.
Japanese>English
misamisaomisamisao
夏どぶろっく活性にごり酒にごり酒
Hachinohe ShuzoAomori
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家飲み部
50
misamisao
The lineup of summer sake is growing. We will have dobrokku again this year 🍶. When opening the bottle, it will blow out, so open it slowly while letting the gas out. (Experience time: 5 minutes) The aroma is clean and sweet like ramune or cider. The mouthfeel is sour and dry, and it finishes with a sharp finish. We paired it with fried chicken, as we had read that it is delicious with fried chicken. It adds a salty and umami taste and the flavor is well balanced and delicious 😊.
Japanese>English
misamisaomisamisao
Fusano Kankiku青海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
58
misamisao
Next, we will have a cold chrysanthemum, Aomi. The aroma is faintly sour. The taste is sweet and sour on the palate, and the acidity slowly disappears on the tongue. As written on the back of the label, it has a green apple-like sweet and sour taste. Overall, it is fresh. I would love to drink this saké while relaxing by the beach...I need a week's summer vacation 🌻. Delicious✨
Japanese>English
misamisaomisamisao
Fusano Kankiku松尾自慢純米吟醸原酒無濾過
Kankiku MeijoChiba
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家飲み部
58
misamisao
Thank you all for your hard work every day. I had a blur today, so I will have some sake 🍶. It is Matsuo Boast, which was given to me by a person in Chiba. Matsuo seems to be a place and you can only buy it in Chiba. The aroma is rummy, sweet and juicy. On the palate, it has a full-bodied, hard texture, and is gradually spicy but disappears nicely. It is delicious with garlic and other strong flavored foods or with grilled chicken 🤤. Forget work on weekends and enjoy drinking ☺️
Japanese>English
あねさん
Let's forget! Let's let the alcohol make us forget!
Japanese>English
misamisao
Hi, Ane-san. Thanks for all your work this week 🍵I was healed with a good drink (I drank too much 🤭).
Japanese>English
misamisaomisamisao
奥夏吟醸純米吟醸原酒
山崎Aichi
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家飲み部
51
misamisao
It's been hot again lately 🥵when will the rainy season start...I'll be stocking up on sake in my body as I have a tooth extraction coming up this weekend😊. This is my first time in the back. What a profound label...the aroma is clean and reminiscent of muscat and vanilla. On the palate, there is a slight sweet acidity and umami, with a spiciness and sharpness that makes the top of the tongue feel hot. It is dry with a chattering sensation on the tip of the tongue. It is easy to match as a food sake. The alcohol content is 16%, so it would be good to drink it with ice like an ice breaker. Delicious✨
Japanese>English
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