Takatsugu
Kawaguchi Natto" was picked up unexpectedly last year because of the strong impact of the label. This year, I opened a bottle of "Hiyoroshi Genshu".
This bottle is brewed with "Sasanishiki" grown in Kawaguchi Natto's own fields in Miyagi Prefecture.
The strong, robust flavor and lingering hint of sweetness make this a perfect food sake to pair with the autumn flavors of the coming season. Last year, I drank "Kawaguchi Natto" with sake, but it was a disappointment, so I decided not to drink it this year.
The impact of the flavor is as impressive as the impact of the label. Delicious: ❗️
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