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TakatsuguTakatsugu
昔はビール、焼酎好きでしたが、時を経て今や日本酒党。毎日美味しいお酒が呑みたい。

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521

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Most Check-in Brands

Nito
22(9.21%)
Glorious Mt.Fuji
18(7.53%)
Sharaku
17(7.11%)
Dassai
14(5.86%)
Asabiraki
12(5.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
46(8.83%)
Aichi
41(7.87%)
Fukushima
40(7.68%)
Yamagata
39(7.49%)
Miyagi
28(5.37%)

Timeline

TakatsuguTakatsugu
Dewazakura大吟醸酒 天の童大吟醸
Dewazakura ShuzoYamagata
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家飲み部
44
Takatsugu
We opened a bottle of "Amano-do," a limited edition daiginjo from Tendo City, famous for producing shogi pieces, which we obtained on our expedition. It has a clean, clear mouthfeel and a crisp finish. I don't often drink Daiginjos, but I was honestly impressed by such a clear taste. It is too good to be a limited edition travel sake, a luxurious and wonderful bottle. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
Dewazakura純米吟醸酒 出羽燦々 生原酒純米吟醸原酒生酒
Dewazakura ShuzoYamagata
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家飲み部
47
Takatsugu
The first bottle of "Dewazanzan" draft sake from "Dewazakura", which was encountered at a liquor store on the road trip, was opened. From the first sip, you can taste the packed flavor and moderate sweetness. The aftertaste is also pleasant, and you can't help but drink more. The alcohol content is a little high at 17% because it is a draft sake, but it is so easy to drink that you will not notice it unless you are told. The label says, "You can also enjoy the matured taste by aging at low temperature," but we decided to give up on this one. I can only hope for a change in taste when it is matured. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
Bunraku RebornSnow Petal 純米吟醸 無ろ過生原酒純米吟醸原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
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家飲み部
50
Takatsugu
We opened a bottle of "Snow Petal" from Bunraku Reborn, brewed mainly by the young brewers of Bunraku, which we met last year and became interested in. The first sip has a fruity flavor with a delicious spread of umami. The alcohol content is a bit high at 16 degrees because it is a draft sake, but I didn't mind at all and it went down my throat easily. It is a bottle that we are looking forward to pairing with winter delicacies. Please give it a try if you come across it. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
松の翆純米大吟醸純米大吟醸
山本本家Kyoto
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家飲み部
54
Takatsugu
We opened a bottle of "Matsu no Midori", which was the first time we had received it as a congratulatory gift. This sake is the only sake used in Omotesenke tea ceremonies and is said to go well with Kyoto cuisine and Kyoto kaiseki. We will enjoy it with oden. It has a soft sweetness and a clean aftertaste that cuts through easily. When paired with dashi (Japanese soup stock) dishes, the two complement each other's flavors and further enhance the deliciousness of the dish. It is delicious on its own, but when paired with food, it gives it even more depth. Delicious: ❗️
Japanese>English
TakatsuguTakatsugu
Dewazakura山廃仕込特別純米山廃
Dewazakura ShuzoYamagata
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お燗酒部
61
Takatsugu
I opened a bottle of Dewazakura's "Yamahai-shikomi," which was recommended to me at a sake shop on my trip as a sake that would be good for warming up. The first sip was cold. The pleasant acidity and clean taste were impressive. Next, we enjoyed it warmed. The pleasant acidity remains, while the rich umami flavor fills the mouth. It would be great with oden with dashi broth. A switch-hitter that can be enjoyed cold or warmed. Delicious. ‼️
Japanese>English
TakatsuguTakatsugu
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カップ酒部
56
Takatsugu
Opened a cup of Oguni Sakuragawa sake from Yamagata, which I got on an expedition. It has a guttural taste that goes down your throat and a sweetness that lingers afterward. The addition of brewer's alcohol gives it a strong sweetness, so you can enjoy it with a strong-flavored ekiben on your trip, or if you want to drink it slowly at home, you can try heating it up. If you drink it slowly at home, you may enjoy it even more by heating it up. It is delicious.
Japanese>English
TakatsuguTakatsugu
鳴瀬川特別純米
Miyagi
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カップ酒部
49
Takatsugu
A cup of sake obtained on an expedition. We opened a bottle of "Narusegawa" with train sake. When the lid was opened, there was a sweet aroma. The taste is rich and mellow with a sweet aftertaste. It goes well with ekiben, and if you want to drink it slowly at home, it would be good as a heated sake. A bottle that is a pleasure to drink by train. Delicious: ❗️
Japanese>English
TakatsuguTakatsugu
Dewazakura純米吟醸酒 深緑ラベル純米吟醸
Dewazakura ShuzoYamagata
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旅飲み部
51
Takatsugu
Long time no see. The Dewazakura Brewery in Yamagata does not sell directly, so we opened a bottle of this one we got from a neighboring liquor store on our train trip. It has a beautiful acidity and a tight, umami flavor. As a food sake, it seems to go well with a variety of dishes. It is a bottle that is comfortable when combined with the train's shaking. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
Sotenden特別純米酒 滓がらみ しぼりたて生原酒特別純米原酒生酒おりがらみ
Otokoyama HontenMiyagi
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家飲み部
52
Takatsugu
We opened a bottle of Otokoyama Honten's "Sotenden", which we had never had before, at a nearby liquor store. It has a fresh fruity taste and a pleasant mouthfeel. The impression is consistently refreshing from the first sip to the last. Although the alcohol content is high at 17%, it is a beautiful sake that can be drunk without hesitation. It is a bottle that makes you want to try other brands of "Soutenden". Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
Yokoyama純米吟醸 SILVER7　無濾過生原酒純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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家飲み部
60
Takatsugu
We opened a bottle of "Junmai Ginjo SILVER7 Unfiltered Nama Sake" from Yokoyama, which we got at a liquor store we visited a little while ago. It has a slight fizz on the tongue and a pleasant umami that expands with a sizzling sensation. The depth of flavor makes it a perfect match for oden and o-nabe (hot pot). This is a bottle that makes me want to visit the brewery on Iki Island someday. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
Horaisen酒蔵の詩純米吟醸
Sekiya JozoAichi
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家飲み部
52
Takatsugu
We opened a bottle of "Shuzo no Uta" (poem of the brewery), a limited edition from Houraisen in Shinshiro City, which we came across at a liquor store we visited on a short trip. The taste is rich. It has a strong flavor and a pleasant aftertaste. It was drunk cold, but it would also be enjoyable warmed up. The label was inspired by the "blood-dyed camp drums that inspired the castle soldiers during the Battle of Nagashino. The label is a good reason to drink this bottle. Delicious. ‼️
Japanese>English
TakatsuguTakatsugu
Asabiraki純米原酒 秋あがり うまkoi純米原酒
AsabirakiIwate
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お燗酒部
54
Takatsugu
This is the second bottle of "Umakoi" from "Asakai" that I got unexpectedly. This one was opened as a heated sake recommended by the brewery. When drunk warmed, the umami spreads more quickly than when drunk cold, and you are fully immersed in the depth of flavor. It can be served with oden, dote-ni, hot stew, or any other hot dish. It is a truly delicious sake with the vigor of the horse framed by the autumn leaves on the label. Ma-i: ‼️
Japanese>English
TakatsuguTakatsugu
GangiORIGARAMI 純米大吟醸 無濾過 生原酒純米大吟醸原酒生酒無濾過おりがらみ
Yaoshin ShuzoYamaguchi
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家飲み部
55
Takatsugu
We opened a bottle of "Orikarami" from "Ganki", which we met at a liquor store we visited a little while ago. It has a clear, clear flavor and a pleasant nourishing taste that comes later. It has a deep flavor that can be paired with a wide range of autumnal delicacies. It looks like a four-part bottle, but it is a smaller 500 ml bottle, and I found myself thinking that I would finish it in one night. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
Dassai槽場汲み 無濾過 純米大吟醸 磨き三割九分純米大吟醸無濾過槽しぼり
Asahi ShuzoYamaguchi
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家飲み部
49
Takatsugu
Sake of the season for me. Otter Otter's Tankoba Kumi. It is a twice-a-year product, but when I see it, I know from the liquor store shelves that autumn has arrived. The aroma of ginjo is gorgeous, and as it passes down the throat, you can taste the fresh sweetness of the fruit, like biting into a melon. Enjoying it with food is fine, but if you pair it with a simple, nutty snack, as if you were facing the flavor of the sake head-on, you will be intoxicated by the deliciousness of sake. I hope I can make time to face this sake again next year. It is such a bottle for me. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 闇鳴秋水純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
59
Takatsugu
This is the sake that got me hooked on sake. I opened a bottle of "Yami Naraku Akimizu," my favorite sake from Eiko Fuji. It has a pleasant taste with a clear, clean flavor and acidity that quietly passes down the throat. Whether you drink it by itself or pair it with autumnal delicacies, it is a wonderful sake that will envelop you in a feeling of happiness. A bottle that we hope will be enjoyed again next year. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
Asabiraki純米原酒 秋あがり うまkoi純米原酒
AsabirakiIwate
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家飲み部
58
Takatsugu
I opened a bottle of "Umakoi", the first autumn-aged sake from "Asakai", which has been our family's New Year's sake. It has a mellow taste with a strong, robust flavor. It seems like it would go perfectly with grilled, fatty, salt-crusted swordfish in the fall. The alcohol content is a little high at 17%, but you can drink it without worrying about the alcohol content. Delicious. ‼️
Japanese>English
TakatsuguTakatsugu
Kuromatsusenjo純米酒 美山錦 別囲い純米生詰酒
SenjoNagano
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家飲み部
50
Takatsugu
Today, we opened our first bottle of "Betsuwai" from "Kurosho Senjo", which we were attracted to last year because of the cute animals on the label. We drank it cold and were impressed by its clear mouthfeel and pleasantly clean acidity. As the temperature gradually rises, the umami comes to the fore gradually. This is a perfect sake for long autumn evenings, as it changes its face depending on the temperature range. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
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家飲み部
50
Takatsugu
Today, we opened a bottle of Shoryu Horai, a collaboration sake from the oddball "Megane Dedicated. I was a little curious about this "glasses only" sake. If it is a collaboration with my favorite sake brewery "Oyataka Sake Brewery," I would buy it without hesitation. It has a tight acidic flavor and a gentle sweetness that expands. When I put on my glasses to check the specifications, I was not able to find out anything about it because it is not open to the public. The glasses wipe that was distributed with the bottle was also a nice touch. Delicious ❗️
Japanese>English
TakatsuguTakatsugu
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家飲み部
58
Takatsugu
We opened a bottle of "Anastasia Orange" from Koei Chrysanthemum, which we encountered on a short trip to the city. The soft sweetness spreads gently, followed by a pleasant acidity. The alcohol content is kept at a low 12%, and it seems to go well with both before and after a meal. This is a bottle that shows the broadness of "Koei Kiku". Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
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カップ酒部
47
Takatsugu
Expedition train sake. We opened a bottle of this one, which has a cute little deformed golden shachi. It is a regular sake with a little bit of a deformed "kinshachi" (golden shachi). It is also enjoyable when heated. A sake that makes you want to enjoy the encounters you have on your travels. Delicious: ❗️
Japanese>English
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