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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます!基本は家飲みでまったり更新してます✨

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Koeigiku原酒生酒無濾過
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62
misamisao
The New Year's Eve drinking continues. I'm going back to Nagano tomorrow morning, so I'll have to moderate it😅. The aroma is fruity fresh, like green apples. It pops when it opens and is mingled with ori. On the palate, it slowly fades away with a sweet bitterness and dryness. I think this one is delicious as a toast. The year 2024 is not over yet 😊Delicious✨.
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ジェイ&ノビィ
Hi misamisao 😃Happy New Year 🌅. I wonder how much you drank before you left for Nagano 😋. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
misamisao
Happy New Year, Jaynobi! I look forward to working with you this year 🎍I opened 2 bottles yesterday and got drunk and fell asleep right away... 😅 Looking forward to your reviews this year 😊.
Japanese>English
Fusano Kankiku39純米大吟醸原酒生酒無濾過
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家飲み部
64
misamisao
Only a few hours left in 2024. Thank you to everyone at Sake no Wa for another year 🍶 and we look forward to working with you again next year. To express my gratitude for the year, I will take 39. The aroma is fruity like the honey of flowers and juicy like a pear. On the palate, it has a honey-like sweetness, fresh acidity, and a roughness that is unique to unfiltered, unfiltered, undiluted sake, which comes on in the latter half of the bottle. It is delicious with assorted sashimi 😊✨.
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ma-ki-
missamisao, you closed with a good drink✨. Thank you again for this year. I look forward to working with you again next year 🙇. Have a happy new year 🌄.
Japanese>English
アラジン
Good evening, misasisao 😃. Thankful New Year's Eve with a glass of Kangiku 39, it's drunk 🍶. I hope to meet a lot of good sake next year. Thank you again for this year! Have a drunken New Year 🍶.
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misamisao
Happy New Year to you, ma-ki🎍Thank you for your support this year🙇. Let's enjoy another year of beautiful wine 😊.
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misamisao
Happy New Year, Aladdin 🎊Happy New Year 😊Health first and enjoy your drunken drinking 🍶.
Japanese>English
Fusano Kankiku羽州誉純米大吟醸原酒生酒無濾過
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家飲み部
61
misamisao
Today we went to the movies and went out 🎬 and in the evening we are drinking the most this year, we will have a Kangiku 🍶. The aroma is sweet rice and juicy like a pear. On the palate, the sweetness and acidity are well balanced and disappear with a fresh feeling. It is well-balanced and the changes in flavor are cohesive and very delicious. When paired with Namasu, the tone of the sweet and acidic changes are the same. I have also paired it with other oden and it is delicious 😊✨.
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Tamagawaふゆこ純米吟醸にごり酒
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家飲み部
57
misamisao
Next, I'll have some Tamagawa Fuyuko: ⛄️Tamagawa is an ice breaker 🐧I bought it because of the cute name. I have the impression that Tamagawa has a strong alcohol content, but this one seems to be 15-16 degrees. The aroma has a sourness like that of a sake yeast yeast yeast yeast. It has a unique sourness and heaviness on the palate. It is light nigori, but the heavy feeling is very rare. This heaviness gives it a distinctive feel. The Tamagawa label looks like a face, but it's more like a Rubin's jar 🤔Depends on the person ✨Delicious!
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abeTHE SAZANAMI生酒おりがらみ
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家飲み部
58
misamisao
Today we will have our first abe at home only 🍶. The aroma is of rice and a bit spodgy. There is also a little ori. The acidity and umami mix in the mouth and disappear in a pleasant fluffy way. It is easy to drink. It seems to be a sake that pursues drinkability, and it really is easy to drink as a food sake. The rice seems to be Gohyakumangoku. It is delicious when paired with light salty flavors such as white fish or chikuwa with mayo seven soy sauce ✨. 2024, I will still drink it! Delicious😊
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ジェイ&ノビィ
Hi misamisao😃 Congratulations to Abe's first home brew ㊗️ 🎉 We Kochira have never had it 🥲 but a bottle of 12° easy to drink and delicious is a blink-and-you'll-miss-it type of drink 🤗.
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misamisao
Good evening, Jaynobi 🌟Abe-san, it was delicious and easy to match as a food wine 🤤It was so easy to drink that it ran out quickly 😅If you can find it in your area, please do😊!
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Shimeharitsuruしぼりたて生原酒原酒生酒
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家飲み部
69
misamisao
Today is Christmas...but not the opening day of a documentary film about the Bay Stars. I went to see the film on the first day of its release on my compensatory holiday. There were some sobbing voices in the hall... 🥲. Let's end the year by remembering those hot days in 2024. So, here is the closing crane 🍶I bought this one at Masaruya. The aroma is of ginjo and alcohol. When you sip it, you will feel the spiciness and alcohol taste, and the spiciness will remain on the tip of your tongue like a whiskey. It has a punch with an alcohol content of 20 degrees. Next, we tried it on the rocks. It has a mild flavor and sweetness. It has just the right balance. I paired it with grilled fish with mirinbo, and it's delicious 😊✨.
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ジェイ&ノビィ
Good morning, missamisao 😃. You are so passionate about BayStars 👍. I'm sure you've tightened up the season ⚾️ with your memories 🤗.
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misamisao
Good evening, Jainobi 🌟Thank you for your comment. It was a good end to the year 😊I will continue to drink sake in the last spurt of the year 🍶.
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Senkin雪だるま生酛
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家飲み部
57
misamisao
It's been a long time since I've had sake 🍶 (but it's been a week), as I've been holding off on drinking this week due to a year-end party and working on a holiday. Today I'll be having a winter staple, Snowball  The aroma is sweet and sour, like a bouncing ramune. On the palate, it is sour and dry. There is no sweetness this year 😲It seems that they have changed the raw material making. As a sweet and sour party, I wanted a little more sweetness, but it is delicious!
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あねさん
Good morning ⛄️ I too was surprised by the sourness of the drink because I imagined it to be sweet 🫢. This is delicious though 😋.
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misamisao
Ane, good evening😊Yes, that's right. It was fresh and dry and tasty enough, but as a sweet sake lover, I preferred last year's 🥲.
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Fusano Kankiku銀海原酒生酒無濾過
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57
misamisao
Thanks for the week. Today we will have the silver sea that I bought a month ago. The white silver sea was delicious, so I have high expectations for it. The aroma is sweet like honey. On the palate, there is a solid core of sweetness, but it also has umami and acidity, which slowly fades away. It's still delicious 🤤I've paired it with pickled celery and shrimp, prosciutto ham and potato salad, spring rolls, etc. ✨.
Japanese>English
亀の海あらばしり 生純米吟醸生酒荒走り
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家飲み部
59
misamisao
I will have the sea of turtles given to me by my mother last week. It has been a long time since I have had turtle sea 🐢. The aroma is sweet like muscat, umami and mineral. On the palate, you can feel the fresh muscat-like fruity, umami, and tingling that only rough running can give. I like the umami, the acidity, and the fact that it is direct, and I like the feeling of this lingering stimulation on the tongue. I bought it with a bottle of oyster miso nabe, which I was excited to buy, and it's delicious 😊✨.
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ma-ki-
Good evening, MISAMISAO. Phantom Dance - Sea of Turtles. Your mother's choice is too wonderful ⤴️ I finally got my first Kame no Umi yesterday 🎵. I read your review and thought, "Oh yes, that's right, it's another label! I thought it was a different label 😊.
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misamisao
ma-ki-, good evening😊Kame no Kai is delicious! Every time I go back to my parents' house, I go with them to buy sake, so they seem to remember my favorite brand 😋 Thank goodness for that.
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烏輪純米原酒生酒無濾過
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57
misamisao
Thank you for a great week. Today we will have our first sake. This one was purchased at Masaruya. The label is stylish 🐧 The color is a little yellowish. The aroma is lactic. On the palate, it has sweetness and firm acidity, with a touch of astringency in the latter half. I have paired it with pizza, potato salad, and prosciutto ham, and it is delicious with all of them. When paired with rich western food, it matches like a white wine feeling and is delicious 😊✨.
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ジェイ&ノビィ
Hi misamisao 😃 I saw the sakewa and I see you have red and green callas! I like white wine form so I want to try it 😋.
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misamisao
Jay & Nobby, good evening 😊It's a pretty label in red and green. It was delicious and matched the rich food! If you find it, please do visit ☺️✨
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Shimeharitsuru大吟醸 盞大吟醸
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家飲み部
60
misamisao
Today we will have a bottle of Shimehari Tsuru. It is the first time for me to drink it at home 🍶 It is a little bit good sake. The aroma has a gorgeous ginjo aroma. It has a rounded umami flavor and a sharp finish in the second half. It is easy to match as a food sake. It is delicious with fried egg with crabmeat, grilled onion, salty potato butter, etc. 😊It goes well with Japanese food. Delicious✨
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60
misamisao
Forget about tomorrow and have some sake. Next is a sake from Yoshida Kurau. The bottle has Braille on it and the meaning seems to be "sake". It is a nice design that has never been seen before👍I hope there will be more sake like this. The aroma is banana-like. When you sip it, it has a banana-like sweet and sour taste and a mineral taste, and the sweetness and astringency slowly disappear. Yoshida Kurau makes a lot of interesting sake. Be careful not to drink too much and drink in moderation😅.
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misamisao
Next, we will have sake, a gift from his mother to Nagano. This is a hwarin from the Kawanakajima Genmai sake brewery. It is your first time. The aroma has the spottiness of nigori sake. On the palate, it is sweet and sour and umami! It has a juicy sweet and sour taste like a peach, but also has a delicious carbonation. It is delicious enough to drink by itself as a dessert sake. I'm soaking up the afterglow as I rewatch the BayStars parade live on TV. It's a great weekend 😊✨
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ma-ki-
Good evening, missamisao. I didn't realize the souvenir was a Gensai! Your mother's choice is wonderful and impressive✨. Genshu Mai is a sake I'd like to try someday 🎵. I'm sure you have a lot of extra weekend bay activities 😊.
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misamisao
Thank you for your comment, ma-ki. This was my first time to try this Genmai, but it was so good that I was guzzling it down so fast 😅I think I will be able to settle down and have a break in my bay life this year: ☺️
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misamisao
On Saturday, I was moved by the BayStars parade and left with lingering emotions, and today I went out with my mother who came to visit from Nagano. We went to Akasaka Rikyu from Gingko in Gaienmae. On the way, I see Princess Aiko, whose birthday is today, and I open a good bottle of sake because it is a day of eye-opening🙏gratitude. Now, to the main topic. It's been a long time since I've had a brewer's kuheiji. It has been two years since I drank it at home. The aroma is of honey and the flavor is delicious. When you sip it, it has acidity and a mildly sweet umami taste, and it seems to disappear quickly. Overall, the taste is elegant and delicious. We have paired it with refreshingly dressed bean sprouts and maitake mushrooms, grilled turnips with foil, and steamed pork and lettuce, all of which are delicious matches. It's a great all-around drink. Delicious😊✨
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ma-ki-
Good evening, MISAMISAO. Parade! Congratulations once again 🎉. The walk in the outer garden with your mother and the gingko trees are turning colors and looking wonderful ✨. And Kuheiji-san! A truly almighty delicious sake - I wish I could drink it 😊.
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misamisao
Good evening, ma-ki-. Thank you for your comment. I was so moved by the parade that I was in tears 🥲I found myself shouting 😅Gaienmae was beautiful in yellow ✨I haven't been to Kuheiji in a long time, but it was delicious!
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Denshu百四捨(紅葉)純米吟醸
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家飲み部
58
misamisao
Goodnight for a week 🍶Today we will be drinking tasake at home for the first time in a while. I haven't had tasake since last summer. (I think I probably drink it at the restaurant 🤔) The aroma is sweet like the honey of flowers and umami. When I sip it, I feel umami first, followed by sourness and sweetness, and finally spiciness. The overall impression is that the balance of flavors is uniform and well-rounded. I have paired it with seafood rolls and Hiramasa sashimi and it is delicious 😊✨.
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Fusano Kankikuocean99 series 白銀海純米大吟醸原酒生酒無濾過にごり酒
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misamisao
Today we will be having nigori sake from Kangiku. I was so impressed with the taste that when I came home, my partner had already bought some for me 🍶! I was so impressed with the taste that my partner had already bought it for me when I got home. First of all, we will take it without mixing the Ori. The aroma is sweet like a rumney. In the mouth, anyway, it has sweet deliciousness and soft sourness. Next, mix in the Ori and enjoy the taste. The sweet and sour taste spreads pleasantly on the tongue with a silky texture. It is a delicious chrysanthemum. It is delicious with simmered dishes. It is also good as a stand-alone drink. Good luck, Samurai Japan!
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ジェイ&ノビィ
Good morning, missamisao 😃! Congratulations on your 300 check in ㊗️㊗️㊗️ with your Kangiku nigori 🎉Let's continue to enjoy drinking delicious sake 🤗. Sorry to hear about the Samurai Japan 😢.
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ポンちゃん
Congratulations on 300 check-ins, misamisao 🎉🎉🎉! It's a dream come true to have a sake to drink when you get home 😻And it looks so delicious ❣️ Good job Samurai JAPAN 🥹!
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misamisao
Good evening, Jay & Nobby💫Wow, 300 check-ins I didn't realize it myself! Thank you 😊I'm happy to check in with a cold chrysanthemum to mark this milestone 😊! I'm aiming for 400 next time 🎊.
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misamisao
Good evening, Pon, 🌟Thank you 🫶It was the best timing, I thought it was a pokey from Doraemon. It was so delicious 🤤If you find it in your area...! And sorry to hear about Samurai Japan🥲.
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Masaaki Sapporo
Thank you for everything, missamisao 👍Congratulations on the 300 check-in 🎉Bai Ginkai looks delicious 😋I missed out on buying it this year too 😅.
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misamisao
Masaaki Sapporo, good evening 🌟Thank you too 😊This was so good I wanted to drink another bottle. I hope they still sell it, if not, next year ✨.
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misamisao
For the first time in a long time, I finished the day today with housework, including cleaning. I would like to spend the weekend doing the housework and reading that has accumulated. Today I will have a Ura Lomang. My partner is away, so I'm drinking alone. When I see Uraroman and snowmen, I realize that winter has already arrived. I feel the season not by nature but by sake... 😅 The aroma is a gorgeous ginjo aroma with a hint of banana. When you sip it, you can feel the sweetness and spiciness. There's a floral, pineapple-like quality to it. Delicious✨
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ジェイ&ノビィ
Hi, missamisao 😃! It's a nice weekend 🤗 to feel the season while relaxing and having a lunch drink 🍶 in such a beautiful house ✨. We have some Omotoguchiman in our fridge 😋.
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misamisao
Good evening, Jay & Nobby 🌟I'm glad to see your house clean. I used my body too, so the sake was sinking in. We had this one for a nightcap 😊 Omote Lomang is great ✨.
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Tenbi純米吟醸生酒にごり酒
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家飲み部
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misamisao
Continuing with the Yamaguchi connection, we will now have our two-year old winter Tenbi 🍶. The aroma is juicy, like muscat. On the palate, it has a sweet-sour and astringent taste. It also reminds me of white wine. I would like to pair it with raw oysters 🤤 delicious✨.
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大嶺冬のおとずれ原酒
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58
misamisao
Today, we will be having a bottle of Omine's Winter Otogiri, which I have been wanting to drink for a long time and bought at a liquor store in Nakameguro. The label is cute. At first, I will drink it without mixing the ori. The aroma is spottiness and peachy sweetness. On the palate, it is sweet and sour and disappears pleasantly. Next, when the oli is muddled, the texture is tart and sweet-sour, like a nectar with just the right amount of sweetness. I've paired it with Fujikko with cream cheese and baked persimmons with cream cheese, and it matches and is delicious 😊.
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ゴマぶり
It was delicious again this year!
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ジェイ&ノビィ
Good evening, missamisao! I think it's the winter season when you see the nigori (a kind of a mustard) 😌.
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misamisao
Good evening, Gomaburi. This was a delicious drink that I definitely want to have again next year😊.
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misamisao
Good evening, Jay & Nobby 🌟Nigori is delicious. I definitely buy it every year. I found out that it goes well with cheese and it was a perfect match 😊✨.
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Glorious Mt.Fuji闇鳴秋水純米大吟醸原酒生酒無濾過
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misamisao
I'll take Yami Naru Akimizu today, which I buy every year 🍶. The aroma is like muscat, fruity sweetness and rice flavor. On the palate, there is a muscat-like sweetness and umami, with a spicy and jittery roughness in the latter half that is only possible with unfiltered, unfiltered, undiluted sake. It feels like it goes down on the tip of the tongue. We paired it with Yamagata's local dish, imoni (stewed potatoes), and it is a delicious match 😊.
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