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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

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344

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Most Check-in Brands

Fusano Kankiku
28(14.29%)
Glorious Mt.Fuji
24(12.24%)
Kamonishiki
19(9.69%)
AKABU
9(4.59%)
Nito
8(4.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
46(13.37%)
Niigata
30(8.72%)
Chiba
29(8.43%)
Yamagata
27(7.85%)
Akita
21(6.1%)

Timeline

misamisaomisamisao
Nanbubijin酒未来純米大吟醸
NanbubijinIwate
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家飲み部
58
misamisao
Tomorrow is the eve of the season opener. Today, I'll be watching a special BayStars program on YouTube to make up my mind. I'm determined to win through 🔥. I will drink Nanbu Bijin for the first time at home only 🍶. The aroma is faintly reminiscent of honey and vanilla. It has a lingering aftertaste with a spiciness and umami that falls onto the tip of the tongue. It has a sweet and umami taste that is unique to sake future. It is delicious with grilled chicken and eggplant with miso dengaku 😊.
Japanese>English
misamisaomisamisao
HaneyaMOONLIGHT BEAUTY純米吟醸
Fumigiku ShuzoToyama
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家飲み部
64
misamisao
Today is the final game between the Bay and the Giants. I was rushing to leave work & on my way home, I got the first goal and thought, "No good today..." but then the furious counterattack begins. I can't stay calm! So we open the bottle. Sorry for the blur in the picture. I dedicate the sake to Katsumori, who was purchased at Zenkoji Temple in Nagano and is said to have led the WBC to victory. Yokohama win: ‼️ Now back to the main topic💦We will have a Haneya sake featuring the moon goddess, a flower that blooms only one night. The aroma has a sweet vanilla flavor. It also has a packaged sake feel. On the palate, there is a honey-like sweetness and a hint of sourness; it seems to be made with No. 10 yeast and Omachi. The lingering aftertaste is pleasant as it quickly and fleetingly fades away. This is delicious! I think people who like Hanayuup and Suidama will like it. Yummy yummy✨
Japanese>English
勉強中
Good evening, missamisao😊You have done your best to support us. Congratulations on your Yokohama victory! Congratulations 🎊Maki is dependable 😁I'm curious about the sake here, I like Suiyu!
Japanese>English
misamisao
Good evening, studying. Thank you 😭I'm too happy and the lingering taste is unforgettable ......🎊 lol It's exactly the taste that reminds me of Suiyu and it's one that people who love sweet drinks will be addicted to! I liked it too 😊✨
Japanese>English
misamisaomisamisao
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家飲み部
60
misamisao
I'll take hope! for the BayStars' victory💫A portion of the proceeds from the sale of this item will be donated to Ishikawa Prefecture. The scent has a cemedine feel to it. First impression reminds me of manicure de-etching solution. On the palate, there is a sweet astringency that disappears gently. It has a mild cidery feel and is easy to drink. Delicious✨ Sorry for all the baseball posts...I wish Maki, the star of Nagano, the best of luck. hope🌟
Japanese>English
misamisaomisamisao
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家飲み部
58
misamisao
I enjoy watching baseball games drinking 🍶I get nervous every day with close games, but I'm praying for victory and cheering for the BayStars. Today I will have Hayaseura for the first time in a year. It seems last year I was drinking winter sake and this year it is summer sake. It's cute with a mermaid on the label 🧜. It seems to be an orizake and the spiciness and deliciousness falls on the tip of the tongue. As the temperature rises, it loses its sharpness and becomes milder. I have paired it with horse mackerel sashimi and oden and it is delicious 😊✨It goes well with Japanese food. Delicious✨
Japanese>English
あねさん
Good evening 🐯. As a 🐯 fan, I really want the BayStars to win! The world may be major ⚾️ but I am Japanese baseball!
Japanese>English
misamisao
Ane-san, good evening💫Thank you. I would like to win, but the opponent is also strong 💦 We are excited about Otani and Yamamoto, let's make Japanese baseball more exciting: ☺️
Japanese>English
misamisaomisamisao
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家飲み部
57
misamisao
I am leaving work on time this week to watch a baseball game. Today I took the afternoon off 😊. I couldn't get the dome, but I'll be cheering from home for the BayStars to win again 📣. This is my first Yamagata Masamune for oden and drinking at home. The aroma is alcoholic, lactic and ricey. The color is a little yellowish. It is spicy in the mouth and the spiciness slowly disappears on the tip of the tongue. It is delicious with oden. I'll be busy cheering this week through the weekend💫paypay dome go! Delicious✨
Japanese>English
misamisaomisamisao
Sanrensei純米吟醸原酒生酒無濾過おりがらみ
Mifuku ShuzoShiga
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家飲み部
57
misamisao
Here is a prayer for the hot stars (BayStars) to win 🔥. Then we will have our first triple star. It's a sake with a lucky name 😊. The aroma is a little sour. It is orikarami, but it is not that white. When you sip it, you will feel the alcohol and spottiness. The alcohol content is also high at 17 degrees. Praying for three wins in a row... delicious 🔥.
Japanese>English
misamisaomisamisao
Glorious Mt.Fujisurvival 2024原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
56
misamisao
The day after tomorrow is the final game between the Bay Stars and the Giants. We are praying for victory, and today we will have a rally 💫. We will have a suitable sake, Eiko-Fuji's Survival🤩. The aroma is not so strong, but there is a hint of sweetness and flavor. It is sweet, umami, spicy, hot, and spicy! It's like "sweet, tasty, spicy, hot, spicy, spicy! It has a dry taste. It is paired with yakitori (grilled chicken), but the spiciness seems to be enhanced. I'm ready to leave work on time for the final battle this week with the determination to win out. Delicious 🔥.
Japanese>English
misamisaomisamisao
Raifukuオオクワガタ純米吟醸
Raifuku ShuzoIbaraki
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家飲み部
58
misamisao
Next, we will have a Raifuku giant stag purchased at Shusendo Horiichi on a trip to Aichi 🍶 It seems to be a sake planned by Tomi-mama. The aroma is very robust 😲. The taste is light at first, and then a spiciness lingers in the mouth. As the temperature rises, the flavor and spiciness of the alcohol becomes milder, making it easier to drink. It seems to be made with a flower yeast strain isolated from Tokyo University of Agriculture 💐 ✨.
Japanese>English
misamisaomisamisao
Kamonishiki播州山田錦特別本醸造
Kamonishiki ShuzoNiigata
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家飲み部
57
misamisao
Today we will be having a cargo tag sake 🍶. If there is a type of sake that I haven't had, I will buy it immediately. The aroma is faintly sweet and sour like green apple. The elegant sweet and sourness spreads in the mouth. It is a delicate sweet and sour type like Shinshu Kamerei. When combined with Nametake mushrooms, the sweetness spreads and it is delicious. The sweetness is enhanced when paired with rich, salty foods such as kyarabuki and tsukudani. The alcohol content is only 13%, so it goes down easy ✨. Triumph is rooting for Takesan 🐎.
Japanese>English
misamisaomisamisao
洞純米吟醸生酒おりがらみ
Aichi
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家飲み部
49
misamisao
Today we will be having a Horikazu collaboration sake made by the sake brewery in the back, which we purchased at Sake Sento Horikazu during our trip to Aichi 🍶. I have been watching Totti's YouTube and was looking forward to visiting this time. The aroma is light and spodgy. On the palate, it has a strong acidity and dryness that slowly fades away. I paired it with bonito tataki and it is delicious 😊.
Japanese>English
misamisaomisamisao
Fusano Kankikumonochrome原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
62
misamisao
Today is Sake Day 🍶 We will have Kangiku, which has taken care of us about 1st or 2nd place this year. The aroma is sweet like vanilla and flower honey. On the palate, it has a soft crackling sensation and a mild sweetness that disappears. I've had it with edamame, fried bean curd, sesame oil and chicken broth, and kakinoha zushi, all of which are delicious matches ✨.
Japanese>English
misamisaomisamisao
Nitoドアラと二兎純米吟醸
Maruishi JozoAichi
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家飲み部
52
misamisao
Today I will be having the Ni-Rabbit from the Dragons collaboration that I stocked up on in Nagoya. I was hoping to get some and found it at the Takashimaya liquor store in front of Nagoya station 🍶. The aroma is juicy and apple-like. On the palate it is alcoholic and spicy. I paired it with some chicken wings I bought as a souvenir. I think it goes well with rich meat. Thank you for your hard work, Director Tachinami.
Japanese>English
misamisaomisamisao
Shichiken絹の味純米大吟醸
Yamanashi MeijoYamanashi
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家飲み部
61
misamisao
Next, we will have a taste of Nanaken's Silk. The aroma is slightly sweet and tasty with a hint of alcohol. When you sip it, the sweetness and deliciousness disappear with a refreshing taste. The taste is just like silk and comfortable on the tongue. I feel that this sake can be easily paired with anything as a food sake. Delicious✨Another week is coming up, let's do our best. 😉
Japanese>English
misamisaomisamisao
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家飲み部
57
misamisao
Today we will have a bottle of Shichiken's Mukohide. My partner bought this bottle for me at the brewery. The aroma is just like sake. The taste is delicious and sour, followed by a spiciness. The soft water makes it soft and pleasant on the palate. It is delicious with Sanma mirin 😊✨It is cool today and I can feel the signs of autumn 🌙.
Japanese>English
misamisaomisamisao
Fusano Kankiku剣愛山50純米大吟醸原酒無濾過
Kankiku MeijoChiba
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家飲み部
63
misamisao
I went to Ise and Nagoya on Saturday and Sunday 💨. In Ise, we compared Jikimaya Saku & drank oyster hot pot and beer from Ise Kakunoya Mugishu...and drank in Sakae...we ate and drank a lot...we had too much. To relieve the fatigue of the trip, we had a bottle of Kangiku Kenaiyama. The aroma is sweet and tasty rice. The sweetness and dryness of the rice is slowly fading away in the mouth. It reminds me of the sweet umami of Eikofuji's Sake Mirai and Kafuda Sake. This is delicious 😲✨ I've had it with tenmusu and inari, but it's good enough to drink on its own 🤤.
Japanese>English
ジェイ&ノビィ
Hi, missamisao 😃. Drinking 🍶🍺🍲🦪 and eating 🍶🍺🍲🦪 on a trip is fun 🤗To heal...or rather welcome the fatigue of such a trip, I guess sake ‼️ Kangiku's sweetness will melt away your fatigue🫠.
Japanese>English
misamisao
Jay & Nobby, good evening ✨I drank too much 😅Cangiku is still delicious. Sweet and juicy, it was a great way to relieve my fatigue 😊.
Japanese>English
misamisaomisamisao
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家飲み部
62
misamisao
Today I got this shichiken as a travel souvenir from my partner. This is the first Nanaken I've had at home 👀. The aroma is sweet and tasty with a hint of rice. The taste is mild on the tongue with a gentle spiciness and umami. The softness of the soft water is pleasant. It is delicious with grilled thick fried bean curd with miso mayo and sashimi konnyaku✨.
Japanese>English
misamisaomisamisao
Koeigiku白月原酒生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
56
misamisao
It's still hot even though it's autumn. It's hard to work up an appetite, but sake is exceptional 🍶. Today we will be having Koei Kiku's Hakutsuki. The aroma is juicy like green apple. The sourness and spiciness mix together in the mouth and disappear. The spiciness seems to disappear at the end, leaving a pungent taste. I would like to eat it with grilled chicken. Delicious✨
Japanese>English
misamisaomisamisao
Gakki Masamune出羽燦々　中取り純米吟醸
Ookidaikichi HontenFukushima
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家飲み部
53
misamisao
It's a three-day weekend. I don't have any special plans, so I will spend it relaxing. Tomorrow and the day after tomorrow, I'll do my best to digest my reading piles😅. Today, I'm going to have a bottle of Masamune, which I got because I was attracted by Dewa Sanpaku. The aroma is like the sweet taste of freshly cooked rice and honey of flowers. It smells so good that I was sniffing it for a while. The mouthful of this sake is filled with a crisp acidity and sweet flavor, and then it disappears in a flash. I thought I wanted to drink sake that goes well with grilled fish since it is autumn, but I still prefer to buy this type of sake.
Japanese>English
misamisaomisamisao
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家飲み部
54
misamisao
I will take two rabbits today. It is the first wolf in a year 🐺. The aroma is a bit like that of a sake yeast yeast yeast yeast yeast. The sourness and spiciness slowly turn into a complex umami taste in the mouth. This one seems to be Aizan low-polished rice. It seems to change depending on how it is combined with food. The theme of this niwo seems to be different every year. Last year's theme was harmony, and this year it is low-polished. It's nice to enjoy the change every year. ☺️ delicious✨
Japanese>English
misamisaomisamisao
AKABU琥珀純米吟醸
赤武酒造Iwate
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家飲み部
62
misamisao
Today we will be having Akamu's Amber. The aroma has a delicious flavor and ginjo aroma. The sweet and sour taste is followed by umami, which disappears gently in the mouth. Overall, the change in flavor is soft and easy to drink. It is delicious with boiled eggplant with sesame oil. I think it matches well with umami. I would love to have it with autumn swordfish 🤤 ✨.
Japanese>English
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