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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

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Glorious Mt.Fuji
24(13.71%)
Fusano Kankiku
21(12%)
Kamonishiki
17(9.71%)
Akabu
9(5.14%)
Nito
8(4.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
41(13.76%)
Yamagata
27(9.06%)
Niigata
24(8.05%)
Chiba
22(7.38%)
Akita
18(6.04%)

Timeline

misamisaomisamisao
Senkinかぶとむし原酒生酒無濾過
せんきんTochigi
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家飲み部
61
misamisao
This week I took a paid day off to go to my first baseball game at zozo marine stadium and enjoyed the famous vegetable motsu-ni. ☺️✨While working to watch the baseball game, of course I also enjoy sake. Today is my first Kabutomushi🍶The aroma is sweet and sour like a muscat. On the palate, as expected, it has a white wine-like acidity, and while it is delicious, it also has an astringent, tongue-squeezing feeling. I'm pairing it with a set of antipasto that I bought at the deli that goes with the wine, and it's delicious. Delicious✨
Japanese>English
ジェイ&ノビィ
Good morning, misamisao😃It's nice to watch outdoor baseball games this time of year 🏟️ 🤗and congratulations on your first Kabutatushi ㊗️ 🎉Yummmmmmmmmmmm 😋Ate looks good too!
Japanese>English
misamisao
Good evening, Jay & Nobby💫It was just the right temperature at night for this time of year ⚾️ and my first Kabutatte was delicious 🤤It matched with food that goes well with Italian type food 🍾I hope to drink it again next summer.
Japanese>English
misamisaomisamisao
HanaabiTHE MATCH純米吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
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家飲み部
48
misamisao
Today we will have our first hana yang in a year 💐. The aroma is pear-like, fresh, sweet, fruity and spodgy. It is delicious and spicy on the palate and disappears pleasantly. I'm pairing it with tuna sashimi and summer vegetable oden and it's delicious 😊 It's delicious matched with fatty fish✨.
Japanese>English
misamisaomisamisao
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家飲み部
47
misamisao
I've been out of sake lately due to my busy schedule and poor health, but I'm lifting the ban for the first time in a while 🍶It's my first MACHO purchased at a liquor store in Kanazawa-Bunko 💪. The aroma is sweet and vinegary like apricot. The color is a little yellowish and acidic. On the palate, there is a tropical sweet and sourness that disappears gently. I was expecting it to be more aggressive because of the low-polished rice and the sake's raw yeast, but I was betrayed in a good way 😲. It is delicious and in my favorite lineage! I think the direction of the flavor is similar to that of Shinsei. I was not aware of it, but I will buy it next time I find it 🦍Tasty ✨.
Japanese>English
ma-ki-
Good evening, missamisao. I understand that you were not feeling well 💧. But I'm glad you are recovered enough to drink sake🍀. Macho, I see you often, but my interest grows every time I see you: ⤴️
Japanese>English
ジェイ&ノビィ
Hi, missamisao 😃 It's been a while since I've had a sake 🍶 ban! We've never had 🤗🦍🦍 Macho🦍 but this sweet and sour taste is our favorite 🥲 we didn't know about it but we're suddenly curious 😍.
Japanese>English
misamisao
Good evening, ma-ki-. Thank you ☺️ I often saw it at Sake-no-wa too and was curious about it! The label has an impact 💪I thought it was a dry type, but it was sweet and sour and delicious 😊✨.
Japanese>English
misamisao
Good evening Jay & Nobby💫I haven't had sake in 2 weeks, but it's still delicious 🍶I bought it out of curiosity, but I should have drunk it sooner! I regretted it 🦍I look forward to your review when you drink it 😊.
Japanese>English
misamisaomisamisao
大嶺夏のおとずれ
大嶺酒造Yamaguchi
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家飲み部
51
misamisao
Today, on the way back from a visit to the Yokosuka Museum of Art, I will be having a summer omen that I purchased at a liquor store in Kanazawa-Bunko, where I got off for the first time 🍶. I wanted to drink it last year but couldn't get it... finally got it 😊. The aroma is faintly reminiscent of natural peach water or ramune. On the palate it has a soft sweetness and acidity, with a white wine-like astringency in the second half. It is delicious with shellfish sushi or caprese with tomatoes, prosciutto ham, and cheese. It is also delicious on its own✨.
Japanese>English
misamisaomisamisao
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家飲み部
59
misamisao
I wanted to continue with the Happy Doburoku😊. When mixed, it has a berry-like sweet-sourness and yogurtiness. On the palate it has an apricot-like sweet-sourness and a hop bitterness. It's a delicious balance of sweet and sour and bitter. It is my favorite flavor. I feel happy and ready to work hard tomorrow. Delicious✨
Japanese>English
ジェイ&ノビィ
Good morning, missamisao 😃. Even on a day when you lost in many ways 😓, this drink will change your mood 🤗Happy doburoku‼️ will make you work harder just by looking at it👍.
Japanese>English
misamisao
Jay & Nobby, good evening💫I drank this and felt happy, so the disappointment of losing was a blessing😊but I drank too much and was unhappy the next morning... 🤭 lol
Japanese>English
misamisaomisamisao
Fusano KankikuSilver Lining純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
57
misamisao
I lost a lot of things today... 💸 I will have a limited edition sake of Kangiku to make it a good day at the end of the day. The aroma is sweet and delicious, like honey from flowers, with a hint of tropical pineapple 🍍. On the palate, there is a tropical sweetness and umami, and in the second half, there is a bouncy freshness that is unique to unfiltered, unpasteurized sake. It is delicious with leek salt chicken, tuna, salmon, and Thai sushi rolls 🤤. It has a tropical flavor like Hanahayo and Kameizumi, but it's more like a gorgeous but easy to pair with food 🍶✨.
Japanese>English
misamisaomisamisao
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ずくだせ！信州の日本酒
50
misamisao
I went to Hamasuta today to cheer for the team 📣. It was a hot day.... The game was also hot 🔥. I went home and opened a bottle of sake to celebrate 🍶It's the first Honkin that I stocked up on in Nagano. This one was delicious when I tasted it at the brewery, so I got it. The aroma is sweet from the rice, fruity like banana, and a little twangy and woody. On the palate, it is sweet and sour and delicious, with a slow spiciness in the second half. It is easy to drink with chicken nanban or tsukimaki, and is a good match as a food sake. Delicious✨
Japanese>English
ジェイ&ノビィ
Good evening, missamisao 😃. We are both Otani fans and watch MLB ⚾️ on TV 😁I would love to watch the game in LA someday 🥹.
Japanese>English
misamisao
Good evening, Jay & Nobby💫I was so tired from cheering under the hot sun yesterday that I fell asleep as soon as I drank💦Yesterday was Otani's day! I would love to see Otani in person someday 🥺✨.
Japanese>English
misamisaomisamisao
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家飲み部
54
misamisao
I was feeling a little tired after the holiday weekend, so I decided to take a day off from drinking. I was going to take a rest day, but when I saw the success of Tsutsuka of the Bay Stars (⚾️), I decided I had to have a drink! I opened a bottle. It was my first bottle of Shichida. The rice seems to be Dewa Sanzu. The aroma is clean and sweet. When you sip it, it has a sweet and sour taste, and in the latter half, the umami and spiciness slowly spread. With an alcohol content of 14 degrees, it is a perfect summer sake. I learned that it is delicious with fried horse mackerel, so I paired it with fried horse mackerel, and the sweet and sour taste stands out and is delicious 🤤It would go well with fried foods such as hot fried octopus and fried shrimp. Delicious✨
Japanese>English
ジェイ&ノビィ
Hi, missamisao 😃 It's hard to pick up the pace after a long holiday weekend 😅 Are you a BayStars fan? Tsutsuka is a memorable player ⚾️ Did you get your Hatsu Shichida ㊗️ in perfect shape with the fried food? 😆
Japanese>English
misamisao
Good evening Jay & Nobby 😊 It's the end of the holidays, so let's take it easy and get back on track ☺️ I'm a BayStars fan ⚾️ I've been drinking and getting back on track, but I drank too much and the alcohol stayed with me until this morning 🤭.
Japanese>English
misamisaomisamisao
Nito雄町五十五　うすにごりスパークリング生純米吟醸生酒にごり酒
Maruishi JozoAichi
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家飲み部
55
misamisao
This week has been tiring after the consecutive holidays. It's the change of season, so it's important to take care of yourself. Please take care of yourself too. ☺️ Today I'll be having a bottle of Erhagi's Light Nigori (a light nigori) 🐇. It took me about 5 minutes to open the bottle💦Be careful not to explode when opening. The aroma is sweet and sour. On the palate, there is a mild dryness and a sourness in the second half along with the umami. Maybe because the temperature is a little higher, the change is calm. I got the impression that the whole thing was cohesive. Delicious✨
Japanese>English
Manta
Good evening, missamisao ^_^ I drank this sake a while ago myself ✌️ It was very nice and tasty, but it's hard to open the bottle 🥲. I don't have a store near me, so I'd like to check and buy it when I go away 😊.
Japanese>English
misamisao
Good evening Manta💫It's hard to open the bottle, but I'm not bothered if it's for this delicious taste😊I stock up when I go out too! If only there was a store near me that carried it, I would buy a lot of it 🤭 lol
Japanese>English
misamisaomisamisao
Mikotsuru純米吟醸　ひとごこち純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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ずくだせ！信州の日本酒
58
misamisao
Today we will have Gokotsuru, which was purchased at the brewery during GW. When we visited the brewery, we were given a tour of the brewery. We were told that the brewery uses standardization based on data and manual labor in areas that require a lot of time and effort to make sake that pursues great taste. With high expectations, we will eat the sake. The aroma is juicy and fresh, like a green apple. The acidity is also very lively. In the mouth, there is a fresh sweetness and acidity, and in the second half, a spiciness that is akin to that of a fresh sake. As time goes by, the change in taste becomes milder. Delicious✨
Japanese>English
ジェイ&ノビィ
Good evening, missamisao 😃. I heard good things at the brewery 😊The picture in front of the curtain is perfect👍. Mikotsuru! I haven't had it for a while 😅it's delicious 😋.
Japanese>English
misamisao
Good evening Jay & Nobby💫I drink with a lot of feeling when I can hear the precious stories of the makers 😊I haven't had a drink in a long time, but it was delicious✨.
Japanese>English
misamisaomisamisao
Hiroki純米吟醸純米吟醸
Hiroki Shuzo HontenFukushima
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家飲み部
64
misamisao
The first holiday weekend is over. For now, it was three days of being cooped up at home. I will have a drink at the end of the holidays. The aroma is sweet and floral, like vanilla. It has a delicious flavor on the palate, with a spiciness in the latter half. As a food sake, it has a good balance that enhances the flavor of Japanese food. When it is warmed up, the spiciness is rounded out by the mild umami. I think it is easier to drink when heated. Delicious✨
Japanese>English
misamisaomisamisao
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家飲み部
58
misamisao
Sorry, it exploded when I opened this one and I wasted 1/3 of it... 😢 Please be careful when opening 💦. I'll take it as it is. The aroma is citrusy, and the carbonation is squishy all the way through. It is cloudy white. In the mouth, there is an orangey sourness with a burst of carbonation, which gives it a fresh feeling. It seems to go well with foods that go well with lemon sour, such as fried chicken and yakitori. For every bottle of this, 1000 yen will be donated to Noto. Delicious✨
Japanese>English
WOM
MISAMISAO. Nice to meet you! I did it too. I was told by the liquor store to be careful when opening the bottle. It happened as soon as I removed the film. Of course, it was delicious.
Japanese>English
misamisao
WOM, good evening💫I went through the necklace normally and opened it, even though it kindly says be careful of opening the bottle lol It's not easy to learn 😅I'd like to revisit this again😊.
Japanese>English
misamisaomisamisao
Fusano Kankiku空海純米吟醸原酒無濾過
Kankiku MeijoChiba
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家飲み部
55
misamisao
I was sick in the middle of last week, but I am back and will recharge with sake. I will have some Kangiku, which I purchased in Nakameguro. I was surprised when the lid flew off with a pop 🫢 while I was opening it. It flew between the sky and the sea. LOL! The aroma is sweet like vanilla, with a hint of sourness. In the mouth, you can feel the sizzling acidity, I feel a slight umami and sweetness 🤔. The second half is a bit zippy. It is delicious with thick fried bean stew and miso mayo with green beans and cucumbers. It seems to go well with sweet, salty, and rich foods. It is refreshing, pleasant, and tastes great to drink in this early summer time of the year to clear the mind 😊✨.
Japanese>English
misamisaomisamisao
Koeigikuアナスタシア　グリーン原酒生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
60
misamisao
Today I will be drinking a sake that I purchased the other day in Nakameguro. It is Anastasia Green, which I have often seen at Sake-no-wa and have been curious about 🌱. The aroma is slightly vanilla-like, with a refreshing acidity. When you sip it, along with the deliciousness, there is a sweet and sour taste in the second half. At first, the change in flavor between the first half and the second half was remarkable. The second half was sweet and sour like apricots, but as the temperature rises, it has a refreshing green apple-like flavor. I also feel a hint of astringency and bitterness 🤔I paired it with yellowtail sashimi and cucumber tsukemono ✨I think it would go well with fatty red meat sashimi 🤤.
Japanese>English
misamisaomisamisao
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家飲み部
57
misamisao
The second bottle is brewed forest. I remember how good it tasted when I drank it at my parents' house, so I bought it as a repeat purchase 🍶. The aroma is sour, but not that strong. It is slightly cloudy and has a spicy and umami taste with a burst of acidity in the mouth. It has a hint of white wine, but it is not that astringent. It's been a while since I've opened a second bottle 💦. Delicious✨
Japanese>English
misamisaomisamisao
大嶺3grain原酒生酒
大嶺酒造Yamaguchi
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家飲み部
58
misamisao
I will have the Oumine that I stocked up on yesterday in Nakameguro 🍶. Oumine is my favorite strain of flavor, so I'm looking forward to it 😊. The aroma is like Spodori. It is mixed with ori. The rice seems to be made from Aizan. On the palate, the sweet and sour taste is mixed with the deliciousness and disappears pleasantly. The overall balance is good. I paired it with dried horse mackerel, and it is a perfect match. Omine is delicious with this sense of balance ✨.
Japanese>English
misamisaomisamisao
Fusano Kankiku晴日純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
57
misamisao
Today I went to Nakameguro to stock up on sake. There were all kinds of people who came to see the cherry blossoms💦. Since I'm more of a dumpling person than a flower person, I went home early and had some sake. I drink a bottle of Kangiku's Haruhi, which I bought the other day. The aroma is sweet like the honey of flowers. The taste is a bit sour and slightly sweet. It also feels like a cider 🤔. It is a refreshing taste to drink in spring. It's delicious with steamed turnips and lettuce with ponzu ✨.
Japanese>English
misamisaomisamisao
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家飲み部
54
misamisao
This week has been an eventful week. Next week will be harder, so I will refresh myself this weekend. It's been a while since I've had Mutsu Hachisen. Looks like a fun label 😊. The aroma is sweet like peach and tropical like pineapple. On the palate, it has a dry acidity and spiciness that is tangy and rises to the top. I've paired it with shiso tsukune and basil octopus and broccoli salad and it's delicious. I think it matches well with herbs. Delicious✨
Japanese>English
misamisaomisamisao
Senkinオーガニックナチュール2024　0.0ドブロク生酛原酒生酒にごり酒
せんきんTochigi
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家飲み部
56
misamisao
Last weekend I got carried away and drank and ate, and ended up getting gastroenteritis and wasting my paid time 😅. Even if you are an adult, you should be careful not to drink and eat too much. Today, I will enjoy drinking in moderation. It's been a while since I've had Sentori. Before mixing the ori, it has a sweetness like rumune and peach. After mixing the oli, it has a spodly taste. When you sip it, you feel a dry, sour and spicy taste that falls on your tongue. There is a gap when you imagine it as a dobrok. I think it is similar to the time I drank the Higashi Rikishi's Kyokushizuku. I think it tastes good when paired with a strong flavor. I'd like to eat it with tare yakitori or something 🤤 delicious✨.
Japanese>English
ジェイ&ノビィ
Good morning, missamisao 😃. It's not too much... but when it's fun, it's fun 😅 we can't learn that 😓. It's true that it's not like dobrok, but you can enjoy it twice: once with the top and once when you mix it 🤗.
Japanese>English
misamisao
Jay & Nobby, good evening😊When I'm having fun, I tend to gobble it down 💦I'm usually down the next morning. It was a delicious drink with two different flavors ✨.
Japanese>English
ララの酒
Good evening, missamisao. When you drink a beautiful sake, the timing of the end of drinking is a struggle, isn't it? Take care of yourself. 🐈️
Japanese>English
misamisao
Good evening, Lara's Sake 🐈Thank you. I forgot that I had to work the next day and stepped on the gas. I promised myself not to drink on Sundays as much as possible 🙏 (I wonder how long I can keep it up...)
Japanese>English
misamisaomisamisao
Akabu純米大吟醸純米大吟醸
赤武酒造Iwate
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家飲み部
62
misamisao
Today was a fun day eating delicious ramen for lunch and drinking beer😊I also enjoy drinking sake on my nights off. This is a gift from Akabu. The aroma is clean and sweet. It also has a bit of acidity. The texture is smooth and has a mild sweetness and acidity on the palate. It has a fruity peachy sweetness. You would never guess from the label that this is what it tastes like💦. It's delicious enough to drink on its own✨.
Japanese>English
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