misamisao
Tomorrow is a national holiday. Thanks to National Day 🙇♂️ I will forget about work and enjoy a good drink. It's a luxury to be able to drink from Monday 🍶.
The next one is also a first for us at home 🦌 The aroma has a lactic acidity characteristic of a sake yeast yeast yeast. It has a mild and sour taste characteristic of lactic acidity. It is delicious with soy-sauce mayo from Famima. According to my research, it seems to go well with Chinese food, so I would like to try it with gyoza (Chinese dumplings). I think it would go well with mayo-based foods that are rich in mayo. I think it would also go well with chicken nanban. Delicious✨
Japanese>English
ジェイ&ノビィ
Good morning, missamisao 😃!
Congratulations on your first home drinking session with Takachiyo -> Shiki ㊗️ 🎉Let's forget about work for a while and get wrapped up in good drinks 🤗I'm at work 😅.
Japanese>English
misamisao
Good morning, Jaynobi 😊It was delicious and I guzzled too much and got drunk. Good luck with your work ✊✨
Japanese>English
ポンちゃん
Hi misamisao 🐦.
I haven't tasted Sensation red yet 💦I saw that it goes well with Chinese food and I wanted to drink it 😆.
It's refreshing to be the first one home & ❤️🩷labeling continues 😊.
Japanese>English
misamisao
Good evening, Pon-chan. ☺️ I thought that the slightly peculiar, "sake yeast yeast" like character of the sake would go well with Chinese food! I would like to try the other series. It was indeed a series of 🥰 labels! It was relaxing 😊.
Japanese>English