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umum
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Most Check-in Brands

Jikon
14(7.07%)
Aramasa
14(7.07%)
Juyondai
14(7.07%)
HINEMOS
13(6.57%)
Zaku
10(5.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
42(9.88%)
Akita
31(7.29%)
Fukushima
31(7.29%)
Yamagata
30(7.06%)
Mie
30(7.06%)

Timeline

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Hohai特別純米酒 旨辛口特別純米
Mira ShuzoAomori
alt 1alt 2
外飲み部
85
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Alcohol content: 18 Rice used: Undisclosed Rice Polishing Ratio: 55% (Koji rice), 60% (Kake rice) It is said to be umami dry, but I personally felt it was fruity and sweet. It is said to be dry with a hint of carbonation. The depth of the umami dry taste is deep.
Japanese>English
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本州一純米吟醸 大辛口純米吟醸
Umeda ShuzojoHiroshima
alt 1alt 2
外飲み部
79
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Alcohol content: 16 Hachitan Nishiki Rice polishing ratio: 60 Banana-like aroma. It has a clean, easy-to-drink dry taste. The aftertaste is bitter.
Japanese>English
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Hakkaisan発泡にごり酒純米発泡
Hakkai JozoNiigata
alt 1alt 2
外飲み部
80
um
Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:undisclosed Sparkling sake with added carbon dioxide. It has a fruity taste with a firm carbonation and can be drunk as an aperitif. It is suitable for the first drink on a hot day.
Japanese>English
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Horai幻とは手に入らぬこと原酒
Watanabe ShuzotenGifu
alt 1alt 2
外飲み部
77
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Alcohol content: 19 Rice used:Undisclosed Rice Polishing Ratio:Undisclosed The alcohol content is 19%, which is not often seen. It has a robust but not difficult to drink, with an old sake-like aroma. It has a banana and Shaoxing sake-like sweetness. It was a sake to be drunk in small sips.
Japanese>English
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菊美人裏純米特別純米原酒生酒無濾過
KikubijinFukuoka
alt 1
alt 2alt 3
外飲み部
74
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Alcohol content: 16 Yume Issen Rice polishing ratio: 60 The back side of Kikubijin. I have never had the front side, and this was my first time to drink the back side. The aroma has a lactic acid bacteria drink feel. The bitterness is predominant and the umami of rice can be felt. It is neither like a dry sake nor a medium dry sake. It is a sake that fits the expression "slightly dry. I think it goes well with all kinds of food.
Japanese>English
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Kenkon'ichi純米吟醸純米吟醸
大沼酒造店Miyagi
alt 1alt 2
外飲み部
84
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Alcohol content: 16 Miyamanishiki Polishing ratio: 50 Junmai-Daiginjo-Shu with Junmai-Ginjo-Specifications. It has a strong ginjo aroma. The predominance of acidity gives it a lactic acidity drink-like nuance. It is an easy-drinking, smooth sake with a good balance of sweetness and acidity.
Japanese>English
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Odayaka夏のおだやか純米吟醸生酛
Niida HonkeFukushima
alt 1alt 2
外飲み部
77
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Alcohol content: 15 Gohyakumangoku Rice polishing ratio: 60 It has a crisp acidity and a gaseous taste. The aroma and flavor are reminiscent of muscat and rumminess. Easy-drinking sake with no unpleasant taste.
Japanese>English
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Kamoshibitokuheiji彼の地純米大吟醸
Ban JozojoAichi
alt 1alt 2
外飲み部
71
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Alcohol content: 15 Yamada Nishiki Rice polishing ratio: 40 This is the first Kuheiji in a long time. Beautiful and gorgeous ginjo aroma. The acidity is so sour that it feels slightly carbonated. The sweetness is moderate, but the fruity flavor is outstanding and very delicious.
Japanese>English
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Soten純米吟醸 原酒純米吟醸原酒
Ozawa ShuzoTokyo
alt 1alt 2
外飲み部
68
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Alcohol content: 16 Rice used:Undisclosed Rice polishing ratio:55 It has a clean, dry taste. There is no carbonation, and no cloying taste. It tastes like water and is a clear dry sake.
Japanese>English
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alt 1alt 2
外飲み部
69
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Alcohol content: 13%. Dewa Tsanzan Rice polishing ratio:undisclosed This sake is made by Kojima Sohonten, which was founded in the Azuchi-Momoyama period. It does not have much sweetness, but the umami of the rice compensates for the sweetness, making it a very satisfying sake. It is a personal favorite as a food sake, as sake with this kind of flavor is not often seen.
Japanese>English
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alt 1alt 2
外飲み部
70
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:60 Since the rice polishing ratio is 60%, it is classified as a special junmai sake. The color is slightly yellowish and the aroma is not so strong. It is a dry, clean, clean sake with no cloying taste, typical of Niigata.
Japanese>English
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Myokosan不思議の国のアリスVer vol.12 クールダイヤモンド純米吟醸原酒
Myoko ShuzoNiigata
alt 1alt 2
外飲み部
71
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Alcohol Content: 17% to 18 Rice used:Undisclosed Rice polishing ratio:60 It is a dry sake with a high alcohol content, so it is very robust. It is dry, but strangely, you don't feel the alcohol taste. It is recommended to drink it on the rocks, and it certainly has the gravity to be drunk on the rocks.
Japanese>English
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Munemasa純米吟醸純米吟醸
Munemasa ShuzoSaga
alt 1alt 2
外飲み部
70
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:55 The aroma is a gorgeous ginjo aroma. Sake degree: -15 degrees, but not too sweet, with a strong acidity and a rich, delicious rice flavor.
Japanese>English
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Takachiyo純米大吟醸 一本〆純米大吟醸無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
外飲み部
75
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Alcohol content: 16 Ipponjime Rice polishing ratio: 48 We got this at Nagaoka station when we went on a business trip to Niigata. As usual, it is weak against the limited editions in the prefecture. The taste is sweet for a moment. After that, it is clean, clear, dry, and very tasty. All Kanji Takachiyo are dry and delicious.
Japanese>English
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alt 1alt 2
外飲み部
70
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:undisclosed When you put it in your mouth, it has a fruity and gaseous taste. It is said to be sweet, but it is not smooth and has a clean aftertaste. The finish is clean with a touch of alcohol.
Japanese>English
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Tenmei槽しぼり純米大吟醸純米大吟醸原酒無濾過槽しぼり
Akebono ShuzoFukushima
alt 1alt 2
外飲み部
70
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Alcohol content: 15 Fukunoka (73%), Yamadanishiki (26%) Polishing ratio: 47 Fruity aroma, reminiscent of muscat and pineapple. The taste is fruity-sweet, with a good acidity.
Japanese>English
ma-ki-
Hi, um! It's a little rich and delicious 😋. I had it a while ago, and I got the impression that it was a delicious sake that could be drunk slowly 🤗.
Japanese>English
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来楽純米生原酒純米原酒生酒
茨木酒造Hyogo
alt 1alt 2
外飲み部
69
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Alcohol content: 16 Rice used:Undisclosed Rice polishing ratio:60 Comparison of Rairaku. The color is slightly yellowish. Compared to the Junmai Ginjo mentioned above, this sake has a higher alcohol content because it is a pure sake, but this one has no alcohol taste. Slightly carbonated, fruity sweet sake reminiscent of muscat. It is delicious and has no unpleasant taste.
Japanese>English
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来楽純米吟醸58純米吟醸
茨木酒造Hyogo
alt 1alt 2
外飲み部
66
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Alcohol content: 15 Yamada Nishiki Rice polishing ratio: 58 The taste is sour but not bitter, clean and dry. There is a slight aroma and flavor of alcohol at the end.
Japanese>English
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Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
外飲み部
76
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Alcohol content: 15%. Omachi Rice polishing ratio: 50 The aroma is juicy with a hint of pineapple. When poured, it is slightly carbonated as if bubbles are forming in the cup. In the mouth, you can still feel the carbonation, but the acidity and sweetness are well balanced. It has a rich flavor. There is not much bitterness, and it is a solid sake that can be enjoyed on its own.
Japanese>English
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Ippakusuisei純米吟醸 Sunday Back Nine純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
外飲み部
76
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Alcohol content: 16 Gin no Sei Rice polishing ratio: 50 On the bus on the way to a company golf competition. Sunday back nine" refers to the last nine holes of the last day (Sunday) of a professional golf tournament, when the winner is decided. The name comes from the brewer's wish that the wine be drunk on an important day when the game is on the line. The name comes from the brewer's wish that the wine should be drunk on an important day when the game is on the line. The aroma is fruity, but the ginjo aroma is somewhat subdued. The taste is fruity and umami, but it is clean and dry with a bitter aftertaste. There is a slight alcohol taste in the aftertaste, but it is not unpleasant. I had a hole where I hit a big shot on this day, and it was 109, but I was able to avoid booby traps.
Japanese>English
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