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SakenowaRecord your sake experiences and discover your favorites
umum
横浜在住です。

Registered Date

Check-ins

257

Favorite Brands

24

Hall of Fame

KamonishikiNabeshimaHiroki

Most Check-in Brands

Aramasa
13(8.72%)
Jikon
11(7.38%)
Juyondai
11(7.38%)
Denshu
10(6.71%)
Zaku
8(5.37%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
22(8.56%)
Akita
21(8.17%)
Niigata
21(8.17%)
Mie
19(7.39%)
Yamagata
17(6.61%)

Timeline

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Nabeshima風ラベル純米吟醸生酒
Fukuchiyo ShuzoSaga
alt 1alt 2
外飲み部
73
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Alcohol content: 16 Yamada Nishiki Polishing ratio: 50 At Fukushima station on a business trip. The wind label is a tie-up product with Koyama Shoten. The Nabeshima label with a thirst-quenched handwriting is cool. The aroma is apple and muscat. The taste is slightly carbonated on the tip of the tongue, but the sweetness spreads at the beginning. In general, it is clean and dry, and has a different character from the juicy flavor of special junmai sake, which is also a Nabeshima sake. It was very good as a food sake, and was delicious.
Japanese>English
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Kamoshibitokuheiji純米大吟醸 山田錦純米大吟醸
Ban JozojoAichi
alt 1alt 2
外飲み部
106
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Alcohol content: 16 Yamada Nishiki Polishing ratio: 50 I have had the Omachi ver. before, but this is the Yamadanishiki ver. The nose has a sweet and sour ginjo aroma like lychee. The taste is well-balanced with fruity sweetness, light acidity, and a mineral nuance of bitterness in the aftertaste. It went well with sea bream sashimi and sweet potato sticks. We may prefer it to Omachi.
Japanese>English
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MimurosugiDio Abita ディオアビータ特別純米原酒
Imanishi ShuzoNara
alt 1alt 2
外飲み部
97
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Alcohol content: 13%. Yamada Nishiki Rice polishing ratio: 60 Dioavita means "God dwelling". While it has a gorgeous, flowery aroma, the closest aroma is that of ramune. The taste is clean and dry. There is plenty of flavor. It is not carbonated and does not interfere with the food it is paired with, yet it has presence. Very good with oyster tempura.
Japanese>English
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Hanamura純米吟醸 雄町純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
外飲み部
94
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Alcohol content: 16%. Omachi Rice polishing ratio: 50 At a sake bar in Shinbashi. Hanayu, also known as a generic version of Jyushiyo. The aroma is so fruity that it could be mistaken for Jyushiyo if you are blind. The taste also has zero alcohol and a very good balance of sweetness and acidity despite its reasonable price. I did not detect any bitterness or astringency. Very good with soba.
Japanese>English
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Denshu純米大吟醸 四割五分 山田錦純米大吟醸
Nishida ShuzotenAomori
alt 1alt 2
alt 3alt 4
外飲み部
90
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Alcohol content: 16 Yamada Nishiki Polishing ratio: 45 Comparison of Tasake. The sake on the far right. The aroma is very fruity compared to the Junmai Ginjo-shu in the middle. The mouthfeel is surprisingly slightly stimulated by alcohol. In general, it is a clear and dry sake. Personally, I prefer the junmai ginjo Akita Sake Komachi. It went well with grilled yellowtail with kama.
Japanese>English
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Denshu純米吟醸 秋田酒こまち純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
alt 3alt 4
外飲み部
82
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Alcohol content: 16%. Akita Sake Komachi Rice polishing ratio: 50 Comparison of Tasake. The aroma is gorgeous. In the mouth, fruity sweetness and acidity spread at first. The aftertaste is smooth and dry with a refreshing watery finish. It went well with squid tempura.
Japanese>English
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Juyondai中取り 赤磐雄町 上諸白純米大吟醸生酒生詰酒中取り
Takagi ShuzoYamagata
alt 1alt 2
外飲み部
84
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Alcohol content: 15 80% Akaban Omachi Polishing ratio: 45 Comparison of Jyushiyo. The one on the right in the photo. The aroma is like a ripe peach. Slight carbonation on the tongue, rich in umami. The bitterness is also felt and it is refreshing. Surprisingly, the aftertaste had a hint of alcohol. I had never felt alcohol in Jyushiyo before, so I thought I was mistaken and checked again and again, but I felt a little. The depth is deep. I prefer the middle one, the one with a drop in the tank.
Japanese>English
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Aramasaヴィリジアン 2022純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
aramasist
100
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Alcohol content: 13%. Sango Nishiki Rice Polishing Ratio: 50% (Koji rice), 55% (Kake rice) Comparison of Shinmasa. The last one. It was the most acidic of the three. It has a light mouthfeel with a sourness similar to bitter orange or lemon, and the fruity aftertaste comes to the fore and tightens up. I drank it cold, but it was interesting to see the sweetness nuance like cotton candy appear in the aftertaste when the temperature was raised after leaving it for a while. It was also enjoyable with meat dishes such as roast beef.
Japanese>English
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Aramasaコスモス 2021純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
aramasist
89
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Alcohol content: 13%. Improved Nobukou Rice polishing ratio: 55 Comparison with Niimasa. It had less acidity and more umami than Ecru. The aroma was more fruity. The aftertaste was sweet and dry, but also delicious. It went very well with the horse mackerel rice cake.
Japanese>English
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Aramasaエクリュ 2022純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
aramasist
82
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Alcohol content: 13%. Akita Sake Komachi Rice polishing ratio: 60 Comparison of Niimasa. The aroma was not that strong. The taste is pleasantly clean and crisp, with a pleasant bitterness in the aftertaste and a predominance of acidity, as is typical of Shinmasa. It is a crisp and tasty sake suitable as a mealtime drink.
Japanese>English
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Juyondai槽垂れ原酒 生酒純米吟醸原酒生酒生詰酒
Takagi ShuzoYamagata
alt 1alt 2
alt 3alt 4
外飲み部
82
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:50%. Comparison of Jyushiyo. Mellow aroma of melon and pear. The taste is also reminiscent of those fruits, with a slight carbonation on the tip of the tongue. The aftertaste is clean without any unpleasant flavors. It was very tasty.
Japanese>English
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Hououbidenミクマリ純米大吟醸生酒
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
89
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Alcohol Content: 15% to 16 Rice used:Undisclosed Rice polishing ratio:50%. This sake is brewed with the sacred water of Nikko. It has a carbonation like that of other sake breweries' sakes, and is as fizzy as champagne. The bubbles are amazing when poured into a cup. The aroma is very mellow, and the taste is sweet, but the aftertaste is as rich and delicious as the fizzy feeling. Even those who are not accustomed to sake and are not good at drinking sake can easily drink it. It was delicious.
Japanese>English
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Zakuひやおろし純米吟醸ひやおろし
Shimizuseizaburo ShotenMie
alt 1alt 2
外飲み部
81
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Alcohol content: 15 Yamada Nishiki Rice polishing ratio: 55 At a corner bar at Ise Gobongi in Nakameguro. Hiyoroshi" is sake that has been fired once and left to rest during the summer, then shipped in September without being fired. I learned a lot from the explanation as I drank. The aroma is apple with a slight alcohol taste. As the temperature rose, a flowery aroma emerged and the alcohol feeling disappeared. When drinking, there was a slight sweetness at first, with a slightly acidic aftertaste and a bitter aftertaste. In general, it is suited for a mid-meal drink.
Japanese>English
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alt 1
alt 2alt 3
外飲み部
65
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Alcohol content: 15 Rice: Undisclosed, brewer's alcohol, sugar Rice polishing ratio:undisclosed This sake is served at the hotel where I am staying during my business trip to Taiwan. I was attracted by its rarity, so I tried it. The aroma is not sake-like, but rather grain-like, like barley shochu. The mouthfeel is smooth and slightly thickened, with a sweetness that is not derived from rice, perhaps due to the presence of sugar. I have not had this kind of sake for a long time.
Japanese>English
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Glorious Mt.Fuji純米大吟醸 酒未来 無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
外飲み部
74
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Alcohol content: 17.3%. Sake Mirai Rice polishing ratio: 50 The aroma is juicy, reminiscent of melon. The aroma is juicy with a hint of melon. The sweetness is also well felt, and in general, it is a delicious sake. Yamagata has many delicious sake.
Japanese>English
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Shirataka吟醸純米 献納100周年 伊勢神宮御料酒純米吟醸生酛
HakutakaHyogo
alt 1
alt 2alt 3
外飲み部
60
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Alcohol content: 16% to less than 17 Yamadanishiki produced in Yoshikawa, District A Polishing ratio: 60 Shirataka has continued to donate sake to the Jingu Shrine since 1924, and this commemorative sake was released to celebrate the 100th anniversary of the donation to Ise Jingu Shrine. Goryoshu is the sake offered to the gods of Ise Shrine along with sea bream and kelp. Since it is made from Yoshikawa's Yamada-Nishiki, I imagined it to be juicy and thick, but it was surprisingly a bit dry. I drank it cold, but it might have been different if I had warmed it up to lukewarm.
Japanese>English
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Okunokami雄町 純米吟醸 無調整生酒純米吟醸生酒
Toshimaya ShuzoTokyo
alt 1alt 2
外飲み部
62
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Alcohol content: 16%. Omachi Rice polishing ratio: 50 Yamori is usually brewed with Hachitan-Nishiki, but this sake is brewed with Omachi. The aroma and taste are very fruity, and the carbonation is strong. The sweetness and crisp acidity are pleasant.
Japanese>English
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Jikon純米吟醸 八反錦 無濾過生純米吟醸生酒無濾過
Kiyasho ShuzojoMie
alt 1alt 2
外飲み部
68
um
Alcohol content: 16 Hachitan Nishiki Rice polishing ratio: 55 The 200th check-in was my favorite Jikin. The aroma was as mellow and fruity as ever. Compared to the Senbon-Nishiki we compared, it is more acidic, slightly slightly carbonated, and has a pear-like taste with zero alcohol. It is very tasty. Personally, I preferred it to Senbonn Nishiki.
Japanese>English
ポンちゃん
Congratulations on your 200 check-ins, um🎉🎉! I like the Kiri number from the Jikin drinking comparison!
Japanese>English
ma-ki-
Hi, um. And congratulations on your 200 check-ins 🎉! Celebrating this milestone with Jikin is the best ✨. I hope you continue to enjoy the good sake life 🎵.
Japanese>English
ジェイ&ノビィ
Good evening, um😃! Congratulations on your 200 check-in ㊗️㊗️ 🎉Leach one shot with my favorite Jiin! Nice 🤗
Japanese>English
ヒロ
Good evening, um🌙 Congratulations on your 200 check-ins 🎉🎉🎉! Jikin has a wonderful taste of sake, but I think the words on the back are also wonderful🤗!
Japanese>English
Manta
Um, good evening ^_^. Congratulations on your 200 check-ins 🎉! Kireiban Jikin is the best ✨. I've saved up my points and asked for a seasonal sake of Jikin, but we'll see what comes 😊.
Japanese>English
Masaaki　Sapporo
um, thank you for all your help 👍Congratulations on 200 check-ins 🎉and good luck with the number now 😋.
Japanese>English
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Jikon純米吟醸 千本錦 無濾過生純米吟醸生酒無濾過
Kiyasho ShuzojoMie
alt 1alt 2
外飲み部
58
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Alcohol content: 16%. Senbon Nishiki Rice polishing ratio: 55 At a store in Kanda. The aroma is fruity. The taste is fruity with a sharp aftertaste. Jikin has a very good balance of flavors.
Japanese>English
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HINEMOSROKUJI純米おりがらみ発泡
RiceWineKanagawa
alt 1
alt 2alt 3
家飲み部
67
um
Alcohol content: 11 Rice used:Undisclosed Rice polishing ratio:70%. This sake is based on the concept of time. There are 12 brands from 18:00 in the evening to 5:00 in the morning, each with a completely different flavor. The one I drank this time was the 18:00 brand. It reminds me of muscat and lychee, but also has an aroma similar to HACHIJI. It tastes like a dry sparkling wine with strong carbonation and a refreshing taste. The aftertaste is bitter with citrus nuances. It is good as an aperitif or a toast to be enjoyed with appetizers. Surprisingly, it went well with sweet potato kenpi.
Japanese>English
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