um
Alcohol content: 11
Rice used:Undisclosed
Rice polishing ratio:undisclosed
At a sake meeting in Tokyo.
It is a sparkling sake with a light nigori color.
It has a light ginjo aroma.
It tastes like a lactic acid bacteria drink for a moment in the mouth.
After that, it tastes light like a dry sparkling wine.
Suitable as an aperitif in hot weather.
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