um
Alcohol content: 7%.
Rice used:Undisclosed
Rice polishing ratio:59
At a sake meeting in Tokyo.
It is a low alcohol sake at 7 degrees C. It is orikagara and has a strong gaseous taste as the name suggests.
As the name "sour" implies, it has a gaseous taste.
There is a yogurt-like nuance in the back, but it may be similar to grapefruit sour.
It is characterized by sweet and sourness, but the sweetness is slightly dominant.
Easy to drink and delicious.
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