Logo
SakenowaRecord your sake experiences and discover your favorites
umum
横浜在住です。

Registered Date

Check-ins

210

Favorite Brands

24

Hall of Fame

KamonishikiNabeshimaHiroki

Most Check-in Brands

Aramasa
13(10.4%)
Juyondai
10(8%)
Jikon
10(8%)
Zaku
8(6.4%)
Denshu
7(5.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
18(8.57%)
Mie
18(8.57%)
Yamagata
16(7.62%)
Niigata
16(7.62%)
Fukushima
12(5.71%)

Timeline

umum
HINEMOSKUJI純米大吟醸
RiceWineKanagawa
alt 1alt 2
外飲み部
46
um
Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:50%. This sake is based on the concept of time. There are 12 brands from 18:00 in the evening to 5:00 in the morning, each with a completely different flavor. The one we drank this time was the 21:00 brand. It is almost colorless and transparent in color, with a mellow aroma reminiscent of tropical fruits. The taste is rich and sweet, like pear or peach, with a refreshingly sour aftertaste. It is by far the most expensive of the HINEMOS series, but the taste is very satisfying. It is my favorite sake and ranks high among all the sake I have had.
Japanese>English
umum
Denshu特別純米酒 山廃仕込特別純米山廃
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
52
um
Alcohol content: 16 Rice used:Undisclosed Rice polishing ratio:55 The aroma is gorgeous. It has a softness that makes it hard to believe it is Yamahai. The acidity comes out a little stronger in the middle, but it is not sharp. The balance between sweetness and sourness is slightly dominated by the acidity. It was delicious when drunk chilled.
Japanese>English
umum
Denshu純米大吟醸 四割五分 吟烏帽子純米大吟醸
Nishida ShuzotenAomori
alt 1
alt 2alt 3
外飲み部
54
um
Alcohol content: 16%. Gin-Karuboshi Rice polishing ratio:45 This sake is brewed from the highest grade of the Tazake series, Gin Karasu Hoshi, polished to 45%. It was drunk well chilled, but the fruity flavor stood out while being refreshing. The aftertaste is dry, tight, and very tasty. The sweetness becomes more noticeable as the temperature rises after a short time.
Japanese>English
umum
Gunmaizumi山廃酛純米純米山廃
Shimaoka ShuzoGunma
alt 1alt 2
外飲み部
36
um
Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:60 It has a peculiar acidity and mellow flavor characteristic of Yamahai. It was drunk cold, but it is close to an aged sake and seems to go well at room temperature or warmed up. It went well with cheese.
Japanese>English
umum
alt 1alt 2
外飲み部
39
um
Alcohol content: 16%. Omachi Rice polishing ratio: 70 This is a series of sake tasting comparison series in which sake brewed with the same conditions (rice polishing ratio, yeast) other than rice. The July sake is Omachi. It is fruity with a strong alcohol taste. The sweetness and acidity are just right. Suitable as a food sake.
Japanese>English
umum
Fudo純米生原酒 ふさこがね磨き80純米原酒生酒
NabetanaChiba
alt 1
alt 2alt 3
外飲み部
44
um
Alcohol content: 15 Husakogane (grape variety) Rice polishing ratio: 80 This sake is made from Fusakogane, a sake rice produced in Chiba Prefecture. A cloudy, strongly carbonated lactic acid beverage. It is delicious with zero alcohol content.
Japanese>English
umum
Taka特別純米 そうめい特別純米
Nagayamahonke ShuzojoYamaguchi
alt 1alt 2
外飲み部
45
um
Alcohol content: 15 Yamadanishiki Rice polishing ratio: 60 This sake is brewed with a koji mold called Soumei. The aroma is modest. It has a strong rice flavor. It is a dry and fruity sake with a noticeable acidity. It was a good match with Iburi Gakko.
Japanese>English
umum
Jikon純米大吟醸純米大吟醸
Kiyasho ShuzojoMie
alt 1alt 2
外飲み部
44
um
Alcohol content: 16 Yamada Nishiki Rice polishing ratio: 40 At a restaurant in Kanda. The aroma is full and fruity. The mouthfeel is very soft. It has a wonderful balance of sweetness, acidity, and umami, as well as a hint of peach and pear. A very delicious sake. The price was 300 yen for a 60ml bottle.
Japanese>English
umum
Aramasaエクリュ2023純米生酛原酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
外飲み部
51
um
Alcohol content: 14%. Akita Sake Komachi Rice polishing ratio: 60 The taste is acidity-dominant and gentle. I like it very much both as a food sake and as a stand-alone sake. It was a great match with heshiko.
Japanese>English
umum
Juyondai中取り純米特別純米生詰酒中取り無濾過
Takagi ShuzoYamagata
alt 1alt 2
外飲み部
51
um
Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:55 At a restaurant in Kanda, Tokyo. The aroma is gorgeous. Fruity and sweet, with no acidity, and the umami of the rice stands out. The aftertaste is clean and delicious, with no sweetness. It is a sake that I am glad I had the chance to drink.
Japanese>English
umum
HINEMOSSHICHIJI純米おりがらみ
RiceWineKanagawa
alt 1
alt 2alt 3
家飲み部
47
um
Alcohol content: 5%. Rice used:Undisclosed Rice polishing ratio:70%. I drank the 3 o'clock one before, but this is the 19 o'clock one. The aroma is similar to that of calpis. There is a slight ooze, and the color is light nigori. It tastes like a sweet and sour lactic acid beverage, and it has a good amount of carbonation, so it may be similar to Calpis soda. It is delicious. There was a bit of a cloudy taste, so I shook the bottle to mix it, but it almost blew out when I opened the bottle.
Japanese>English
umum
Hououbiden純米吟醸酒 無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
52
um
Alcohol content: 16%-17 Yamadanishiki (Koji rice), Gohyakumangoku (Kake rice) Polishing ratio: 55 The aroma is pear-like and fruity. The taste is similar to that of Jyushiyo, but sweeter than Jyushiyo. However, there is also a bitterness in the taste, and although the sweetness predominates, the balance is good. A delicious sake.
Japanese>English
umum
Yukiotoko純米 愛山純米
Aoki ShuzoNiigata
alt 1alt 2
家飲み部
40
um
Alcohol content: 13%. Aizan Rice polishing ratio: 70 Yukio is sold only within the prefecture. The aroma is gorgeous. The mouthfeel is sweet with a slight alcohol taste at first, and the acidity is moderate.
Japanese>English
umum
Shikishima特別純米酒特別純米
ItoAichi
alt 1alt 2
外飲み部
53
um
Alcohol content: 19 Yamada Nishiki Rice polishing ratio: 60 With an alcohol content of 19%, the mouthfeel is slightly alcoholic. The aroma is fruity and sweet, but the taste is different. It has a slightly carbonated, tangy, bitter and acidic taste with little sweetness. It is suitable as a food wine, but be careful not to drink too much because of its high alcohol content.
Japanese>English
umum
Shikishima出羽燦々 特別純米 無濾過生原酒特別純米原酒生酒無濾過
ItoAichi
alt 1alt 2
外飲み部
52
um
Alcohol content: 18 Dewa Tsanzan Rice polishing ratio: 60 It has a fruity aroma and taste with zero alcohol content. It has a predominant sweetness and is very tasty. It is my favorite of all the Shikishima wines I have tasted.
Japanese>English
umum
Hananomaiアビス スパークリング純米原酒
Hananomai ShuzoShizuoka
alt 1
alt 2alt 3
外飲み部
49
um
Alcohol content: 12 Rice used:Undisclosed Rice polishing ratio:60 This sake is brewed using the same method as champagne. The brewer says that the harmony of the gaseous sensation and flavor is the first priority in its creation. It may be the most carbonated sake we have ever had. It is a sweet and sour sparkling sake with a slightly light cloudy color. The taste was interesting, with a bit of a yogurt or lactobacillus drink feel, and a bitter taste. In general, I found this sake to be delicious.
Japanese>English
umum
Hananomaiスターマイン純米吟醸原酒
Hananomai ShuzoShizuoka
alt 1
alt 2alt 3
外飲み部
49
um
Alcohol content: 17 Yamadanishiki Rice polishing ratio: 60 The label design of this summer sake is very beautiful. The taste is refreshing with a strong gaseous taste. However, it also has a strong alcohol taste. It is a dry sake with bitterness and acidity dominating.
Japanese>English
umum
WAKAZEORBIA LUNA純米樽酒貴醸酒
WAKAZE KURA GRAND PARIS
alt 1
alt 2alt 3
外飲み部
45
um
Alcohol content: 15 Sake no Hana (Koji rice), Yukikake (Kake rice), Junmai-shu Rice polishing ratio: 55% (Koji rice), 60% (Kake rice) A noble sake aged in oak barrels, suitable for pairing with Western food. The color is a dark woody hue derived from oak barrels. The aroma has a strong oak aroma and is closest in nuance to that of Shaoxing sake. The taste is also close to that of Shaoxing wine, being thick and sweet. It seems to go especially well with oily food, and can be enjoyed with Chinese food.
Japanese>English
umum
ROOMLa+ グリーンブリーズ純米吟醸
八千代酒造Yamaguchi
alt 1alt 2
外飲み部
48
um
Alcohol content: 15 Saito no Shizuku Rice Polishing Ratio: 40% (Koji rice), 50% (Kake rice) La+ YACHIYO is a new brand of Yachiyo Shuzo. The sake is produced by a female toji who trained at Toyo Bijin's Sumikawa Sake Brewery. The roots of Sumikawa Sake Brewery are in Takagi Shuzo, which is famous for Jyushiyo, so it can be said to be a lineage of Jyushiyo, Toyo Bijin, and ROOM. The color is slightly yellowish. The aroma is fruity like a pear. The aroma is mild but very nice. The taste is very fruity and sweetness prevails. It was very tasty. The taste may be similar to that of Jyushiyo.
Japanese>English
umum
Shikishima純米大吟醸純米大吟醸原酒生酒無濾過
ItoAichi
alt 1alt 2
外飲み部
44
um
Alcohol content: 18 Yamada Nishiki Rice polishing ratio: 40 The aroma is soft and fruity, with a hint of wood. The mouthfeel is soft. The taste is rich and umami with a clean aftertaste. It has no particular characteristics at this point, but that is why it is a sake that will not interfere with any dish.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title