um
Alcohol Content: 15% to 16
Rice used:Undisclosed
Rice polishing ratio:65
It is dry with a sharp alcohol taste.
It has little sweetness, and is a dry eating sake with a predominance of rice flavor, acidity, and bitterness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
um
Alcohol content: 13
Rice used:Undisclosed, Kijoshu
Rice polishing ratio:undisclosed
This sake is a collaboration with UNITED ARROWS.
Ordinary kijoshu is made using sake for brewing, but this sake is brewed by adding kijoshu.
Formal Haut is the name of a first-class star in the southern constellation of Pisces.
The aroma does not stand out that much, but the taste is fruity sweet and sour.
It has a gentle sweetness like Wasanbon without bitterness.
This is very delicious.
Japanese>English
um
Alcohol content: 14
Rice used:Undisclosed
Rice polishing ratio:50%.
It is lightly cloudy.
It has a fruity ginjo aroma.
The taste is slightly acidic with a lactic acid beverage nuance in the back.
It is refreshing and easy to drink.
Japanese>English
um
Alcohol content: 16
Koshitanrei
Polishing ratio: 50
This series is produced by a female brewer of Hokusetsu.
The color is slightly yellow.
The taste is slightly spicy with a strong acidity.
It is said to be a limited edition and rare sake.
Japanese>English
um
Alcohol content: 17
Gohyakumangoku
Rice polishing ratio: 45
Gorgeous ginjo aroma.
The alcohol content is 17%, but there is no sense of alcohol. The mouthfeel is rich, but the alcohol content is zero.
It is a delicious sake with plenty of sweetness and acidity.
Japanese>English
um
Alcohol content: 15
Dragon's Bastard: 80%, other sake rice: 20%.
Rice polishing ratio: 35
The 400th check-in was made with Jyushiyo.
The color is slightly yellow.
The aroma is more subdued than expected, but has a beautiful ginjo aroma.
In the mouth, it has a heavy mouthfeel and a thick throat.
The sweet and sour taste is like pineapple or ripe melon. The aftertaste is full of lingering sweetness, umami, and acidity.
Japanese>English
ひなはなママ
Hi um😃
Congratulations on your 400 check-ins ㊗️🎊🎉!
That's awesome 🤩I'm jealous of your commemorative sake from Jyushiyo ‼️🥰.
It's definitely delicious 😋.
I hope you continue to enjoy many more delicious sake ❣️
Japanese>English
ma-ki-
Hi, um!
Congratulations on your 400 check-ins 🎉!
Kuu~ I'm jealous of the Jyushiyo Ryu no Boshiko for your milestone sake 🤤.
It's the best milestone sake ever 😋!
Let's continue to enjoy the sake life more and more 🤗.
Japanese>English
＠水橋
um, congratulations on your 400 check-in✅🥳🎊🍾.
The dragon dropwort looks delicious😍.
I'd love to meet them someday 🥹.
Japanese>English
ポンちゃん
Congratulations on your 400 check-ins, um: 🎉🎉🎉🎉
Dragon's Bastard ✨It's a superb sweet taste that's perfect for Kiriban! I'd love to drink it~❣️
Japanese>English
ヒロ
Good evening, um😃!
Congratulations on your 400 check-in✅🎊🎉 Congratulations on your Jyushidai Dragon's Bastard, a sake worthy of the kiliban 🍶Let's continue to enjoy good sake and the sake life 😄.
Japanese>English
Masaaki Sapporo
um, thank you as always😃Congratulations on your 400 check-ins🎊Congratulations on your 14 generations, it's a good number 😋.
Japanese>English
um
Alcohol content: 15% to 16
Kitashizuku
Rice polishing ratio: 55
The aftertaste is predominantly bitter. It has a strong bitterness, so it goes well with sweet simmered fish. This sake is also suitable as a food sake, and is better drunk with food than on its own.
Japanese>English
um
Alcohol content: 14
Rice used:Undisclosed
Rice polishing ratio:60
It is a summer sake with an emphasis on clarity.
It is a clear, dry sake with a predominance of acidity and not much sweetness.
Japanese>English
um
Alcohol content: 15
Gohyakumangoku
Rice Polishing Ratio: 50% (Koji rice), 55% (Kake rice)
This year, I could drink summer sake following spring sake.
It has a gorgeous ginjo aroma.
As is typical of summer sake, it is refreshing with a predominance of acidity, but has a profound feeling on the palate. It goes well with straw-roasted bonito. ⚪︎
Japanese>English
um
Alcohol content: 15.5%.
Rice used:Undisclosed
Rice polishing ratio:50%.
Hana-no-Mai is a sake brewed by the Hana-no-Mai Brewery, which has become a popular name recently.
The color is slightly yellow.
The taste has a sourness, a Shaoxing sake feel, and a slight oaky nuance.
The sake here is unique and interesting.
Japanese>English
um
Alcohol content: 13%.
Omachi
Rice polishing ratio: 90
The brewer doubled the koji ratio to the normal ratio.
The color is a clear yellow.
It has a clear sweet and sour taste with a clean aftertaste.
The 90% milled rice ratio is unusual, but it is a delicious sake with no hint of impurities.
Japanese>English
um
Alcohol content: 14
Rice used:Undisclosed
Rice polishing ratio:undisclosed
This is the summer version of the new "HITOTOSE" series based on the theme of "Four Seasons".
Dry like water. No alcohol content.
The clarity and softness of the mouthfeel is a model of summer sake. However, the taste is quite light.
Japanese>English
um
Alcohol content: 14%.
Comet
Rice polishing ratio: 50
The alcohol content is moderate for a pure sake.
It has a strong carbonation, acidity and sweetness. It is well balanced with bitterness at the back and is delicious.
Japanese>English
ma-ki-
Good evening, um!
Hoshikai is delicious 😋.
My first Kangiku was Hoshikai, and I was impressed by its smooth, easy drinking and delicious taste that lived up to the rumors 🤗.
Japanese>English
um
Alcohol content: 16
Miyamanishiki
Polishing ratio: 49
The taste is dominated by acidity. Surprisingly, there was a sharp alcohol taste in the aftertaste.
Japanese>English
um
Alcohol content: 16
Yamadanishiki, brewing alcohol
Polishing ratio: 50
Fruity aroma, surprisingly sweet, no bitterness.
Although it is alky, there is no alcohol taste, and it is smooth and delicious.
Japanese>English
um
Alcohol content: 14
Aiyama 80%, other sake rice 20%.
Polishing ratio: 35% (Koji rice), 50% (Kake rice)
This is the Aizan version of our favorite Jyundo Isshu series.
The taste is fruity and similar to that of Jyushiyo.
It is very tasty, with a harmony of umami, bitterness, acidity, and sweetness that is typical of Aizan.
Japanese>English
ma-ki-
um, excuse me here as well.
Aizan is delicious 😋.
I was lucky enough to drink it two years in a row and I really like it 🤗.
Japanese>English
um
Alcohol content: 11
Akita Sake Komachi
Rice polishing ratio: 66
It is a nigori (cloudy) sake with a strong carbonation.
The taste is fruity and sweet, but the acidity is predominant, as is the case with No. 6 yeast.
The low alcohol content makes it perfect for a toast.
Japanese>English
um
Alcohol content: 15
KURIYAKUTO
Rice polishing ratio: 33
Kudokibe is a limited edition of Hasegawa Sake Shop.
It was purchased at Tokyo Station.
Although it is 33% polished rice, it is under 2,000 yen and is very cost-effective.
The taste is dry with a strong acidity. It has a fruity taste and is very tasty without any cloying taste.
Japanese>English
um
Alcohol content: 16
Yamada-Ho
Rice polishing ratio: 55
Yamadaho is the mother rice of Yamadanishiki.
Yamadaho is said to have a more acidic flavor.
The aroma is a gorgeous ginjo aroma.
The taste is indeed slightly acidic, with a hint of bitterness. It is a fruity mid-palate sake, with a slight bitterness, but it is also clear and fruity.
Japanese>English
um
Alcohol content: 15.5%.
Gohyakumangoku
Rice polishing ratio: 80
The color is yellow.
The taste is watery and much spicy.
It has a hint of Shaoxing sake in the back.
It is more harmonious when paired with fish or sashimi than on its own.
Japanese>English