Logo
SakenowaRecord your sake experiences and discover your favorites
umum
横浜在住です

Registered Date

Check-ins

434

Favorite Brands

24

Hall of Fame

KamonishikiNabeshimaHiroki

Most Check-in Brands

Aramasa
14(6.97%)
Juyondai
14(6.97%)
Jikon
14(6.97%)
HINEMOS
13(6.47%)
Zaku
11(5.47%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
44(10.14%)
Akita
32(7.37%)
Fukushima
31(7.14%)
Mie
31(7.14%)
Yamagata
30(6.91%)

Timeline

umum
alt 1alt 2
外飲み部
75
um
Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:65 This is a local sake made in Fuchu City, Tokyo. As the label says, it is quite dry. It also has acidity, but bitterness is more dominant. It was a good match with tuna stewed in cubes.
Japanese>English
umum
DassaiBlue純米大吟醸
Asahi ShuzoYamaguchi
alt 1alt 2
外飲み部
80
um
Alcohol content: 14 Yamada Nishiki Polishing ratio: 50 An American-produced version of Otters. This sake is also served in ANA first class. Like Otters, it is an excellent sake with a good balance of sweetness, umami, acidity, and bitterness. However, it may be unique in that it has a slightly alcoholic aftertaste. All in all, it was a delicious sake.
Japanese>English
umum
Echigotsurukame越弌 kasumi.純米吟醸生酛原酒生酒中取り
EchigotsurukameNiigata
alt 1alt 2
外飲み部
74
um
Alcohol content: 13%. Akita Sake Komachi Rice polishing ratio: 60 The carbonation is so strong that you have to be careful when opening it. It is a nigori, or hazy sake, and the carbonation is very strong. It is fruity and very tasty, with a hint of the acidity of the sake's yeast yeast yeast.
Japanese>English
umum
Glorious Mt.Fuji星祭純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
外飲み部
78
um
Alcohol content: 16.2%. Manamusume Rice polishing ratio: 50 It has a very fruity but robust and heavy taste. It is not alcoholic, but the mouthfeel is heavy and you will drink it slowly. It has a rich and delicious flavor.
Japanese>English
umum
Takenosonoおまち売りの少女純米吟醸
Yano ShuzoSaga
alt 1alt 2
外飲み部
72
um
Alcohol content: 15%. Omachi Rice polishing ratio: 55 The aroma is tropical, like pineapple. The taste is quite spicy with a strong bitterness. This sake is easy to drink in summer and can be easily paired with crisp dishes.
Japanese>English
umum
abeブラック純米
阿部酒造Niigata
alt 1alt 2
外飲み部
76
um
Alcohol content: 12 Rice used:Undisclosed Rice polishing ratio:80 The aroma is not so strong. The main flavors are sweetness and acidity, with acidity predominating. The mouthfeel is clean and refreshing, while the umami is also present. The low alcohol content makes it easy to drink.
Japanese>English
umum
alt 1alt 2
外飲み部
86
um
Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:70%. A dry, food-friendly sake that goes well with all kinds of food. It has a dry taste with a slight bitterness in the aftertaste, so it is best to pair it with dishes that have a strong flavor. This is also a sake to drink on a hot day.
Japanese>English
umum
Glorious Mt.Fuji壽限無純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
外飲み部
88
um
Alcohol content: 16.5%. Kotobukinmoku Rice polishing ratio: 50 The aroma is a gorgeous ginjo aroma. The main flavors are sweet and umami, but the aftertaste is refreshing and the alcohol content is high, so it is very drinkable. I had it with beef tongue, and it went well with it.
Japanese>English
umum
Senkinかぶとむし純米原酒生酒無濾過
せんきんTochigi
alt 1alt 2
外飲み部
88
um
Alcohol content: 14%. Domaine Sakura Yamadanishiki Rice polishing ratio: 50% (Koji rice), 60% (Kake rice) Sengoku's Kabutomushi is perfect for summer. It has a citrusy aroma and tastes like refreshing lemon water with a very strong acidity. It is easy to drink even for those who are not fond of sake, and is the perfect sake to drink on a hot day, chilled to a crisp.
Japanese>English
umum
alt 1alt 2
外飲み部
75
um
Alcohol Content: 15% to 16 Rice used:Undisclosed Rice polishing ratio:65 It is dry with a sharp alcohol taste. It has little sweetness, and is a dry eating sake with a predominance of rice flavor, acidity, and bitterness.
Japanese>English
umum
abeFOMALHAUT Imperial Sake貴醸酒
阿部酒造Niigata
alt 1alt 2
外飲み部
73
um
Alcohol content: 13 Rice used:Undisclosed, Kijoshu Rice polishing ratio:undisclosed This sake is a collaboration with UNITED ARROWS. Ordinary kijoshu is made using sake for brewing, but this sake is brewed by adding kijoshu. Formal Haut is the name of a first-class star in the southern constellation of Pisces. The aroma does not stand out that much, but the taste is fruity sweet and sour. It has a gentle sweetness like Wasanbon without bitterness. This is very delicious.
Japanese>English
umum
Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸生酒
苗場酒造Niigata
alt 1alt 2
外飲み部
79
um
Alcohol content: 14 Rice used:Undisclosed Rice polishing ratio:50%. It is lightly cloudy. It has a fruity ginjo aroma. The taste is slightly acidic with a lactic acid beverage nuance in the back. It is refreshing and easy to drink.
Japanese>English
umum
Hokusetsu美水月 純米大吟醸 原酒純米大吟醸原酒
Hokusetsu ShuzoNiigata
alt 1alt 2
外飲み部
102
um
Alcohol content: 16 Koshitanrei Polishing ratio: 50 This series is produced by a female brewer of Hokusetsu. The color is slightly yellow. The taste is slightly spicy with a strong acidity. It is said to be a limited edition and rare sake.
Japanese>English
umum
Hokusetsu純米大吟醸 中取り生原酒純米大吟醸原酒生酒中取り
Hokusetsu ShuzoNiigata
alt 1alt 2
外飲み部
95
um
Alcohol content: 17 Gohyakumangoku Rice polishing ratio: 45 Gorgeous ginjo aroma. The alcohol content is 17%, but there is no sense of alcohol. The mouthfeel is rich, but the alcohol content is zero. It is a delicious sake with plenty of sweetness and acidity.
Japanese>English
umum
Juyondai大極上諸白 龍の落とし子純米大吟醸生詰酒
Takagi ShuzoYamagata
alt 1alt 2
外飲み部
106
um
Alcohol content: 15 Dragon's Bastard: 80%, other sake rice: 20%. Rice polishing ratio: 35 The 400th check-in was made with Jyushiyo. The color is slightly yellow. The aroma is more subdued than expected, but has a beautiful ginjo aroma. In the mouth, it has a heavy mouthfeel and a thick throat. The sweet and sour taste is like pineapple or ripe melon. The aftertaste is full of lingering sweetness, umami, and acidity.
Japanese>English
ひなはなママ
Hi um😃 Congratulations on your 400 check-ins ㊗️🎊🎉! That's awesome 🤩I'm jealous of your commemorative sake from Jyushiyo ‼️🥰. It's definitely delicious 😋. I hope you continue to enjoy many more delicious sake ❣️
Japanese>English
ma-ki-
Hi, um! Congratulations on your 400 check-ins 🎉! Kuu~ I'm jealous of the Jyushiyo Ryu no Boshiko for your milestone sake 🤤. It's the best milestone sake ever 😋! Let's continue to enjoy the sake life more and more 🤗.
Japanese>English
＠水橋
um, congratulations on your 400 check-in✅🥳🎊🍾. The dragon dropwort looks delicious😍. I'd love to meet them someday 🥹.
Japanese>English
ポンちゃん
Congratulations on your 400 check-ins, um: 🎉🎉🎉🎉 Dragon's Bastard ✨It's a superb sweet taste that's perfect for Kiriban! I'd love to drink it~❣️
Japanese>English
ヒロ
Good evening, um😃! Congratulations on your 400 check-in✅🎊🎉 Congratulations on your Jyushidai Dragon's Bastard, a sake worthy of the kiliban 🍶Let's continue to enjoy good sake and the sake life 😄.
Japanese>English
Masaaki　Sapporo
um, thank you as always😃Congratulations on your 400 check-ins🎊Congratulations on your 14 generations, it's a good number 😋.
Japanese>English
umum
Kokushimuso純米吟醸酒純米吟醸
Takasago ShuzoHokkaido
alt 1alt 2
外飲み部
91
um
Alcohol content: 15% to 16 Kitashizuku Rice polishing ratio: 55 The aftertaste is predominantly bitter. It has a strong bitterness, so it goes well with sweet simmered fish. This sake is also suitable as a food sake, and is better drunk with food than on its own.
Japanese>English
umum
Kasen特別純米酒 夏酒特別純米
Tamura ShuzojoTokyo
alt 1alt 2
外飲み部
87
um
Alcohol content: 14 Rice used:Undisclosed Rice polishing ratio:60 It is a summer sake with an emphasis on clarity. It is a clear, dry sake with a predominance of acidity and not much sweetness.
Japanese>English
umum
Kid純米吟醸酒 夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
外飲み部
73
um
Alcohol content: 15 Gohyakumangoku Rice Polishing Ratio: 50% (Koji rice), 55% (Kake rice) This year, I could drink summer sake following spring sake. It has a gorgeous ginjo aroma. As is typical of summer sake, it is refreshing with a predominance of acidity, but has a profound feeling on the palate. It goes well with straw-roasted bonito. ⚪︎
Japanese>English
umum
Hananomai8(エイト)純米大吟醸
Hananomai ShuzoShizuoka
alt 1alt 2
外飲み部
88
um
Alcohol content: 15.5%. Rice used:Undisclosed Rice polishing ratio:50%. Hana-no-Mai is a sake brewed by the Hana-no-Mai Brewery, which has become a popular name recently. The color is slightly yellow. The taste has a sourness, a Shaoxing sake feel, and a slight oaky nuance. The sake here is unique and interesting.
Japanese>English
umum
AfuriYAMAHAI純米山廃
吉川醸造Kanagawa
alt 1alt 2
外飲み部
91
um
Alcohol content: 13%. Omachi Rice polishing ratio: 90 The brewer doubled the koji ratio to the normal ratio. The color is a clear yellow. It has a clear sweet and sour taste with a clean aftertaste. The 90% milled rice ratio is unusual, but it is a delicious sake with no hint of impurities.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title