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440

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24

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KamonishikiNabeshimaHiroki

Most Check-in Brands

Jikon
14(6.83%)
Juyondai
14(6.83%)
Aramasa
14(6.83%)
HINEMOS
13(6.34%)
Zaku
11(5.37%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
44(10%)
Akita
32(7.27%)
Fukushima
31(7.05%)
Mie
31(7.05%)
Yamagata
30(6.82%)

Timeline

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Kenkon'ichi純米吟醸純米吟醸
大沼酒造店Miyagi
alt 1alt 2
外飲み部
84
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Alcohol content: 16 Miyamanishiki Polishing ratio: 50 Junmai-Daiginjo-Shu with Junmai-Ginjo-Specifications. It has a strong ginjo aroma. The predominance of acidity gives it a lactic acidity drink-like nuance. It is an easy-drinking, smooth sake with a good balance of sweetness and acidity.
Japanese>English
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Odayaka夏のおだやか純米吟醸生酛
Niida HonkeFukushima
alt 1alt 2
外飲み部
77
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Alcohol content: 15 Gohyakumangoku Rice polishing ratio: 60 It has a crisp acidity and a gaseous taste. The aroma and flavor are reminiscent of muscat and rumminess. Easy-drinking sake with no unpleasant taste.
Japanese>English
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Kamoshibitokuheiji彼の地純米大吟醸
Ban JozojoAichi
alt 1alt 2
外飲み部
72
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Alcohol content: 15 Yamada Nishiki Rice polishing ratio: 40 This is the first Kuheiji in a long time. Beautiful and gorgeous ginjo aroma. The acidity is so sour that it feels slightly carbonated. The sweetness is moderate, but the fruity flavor is outstanding and very delicious.
Japanese>English
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Soten純米吟醸 原酒純米吟醸原酒
Ozawa ShuzoTokyo
alt 1alt 2
外飲み部
68
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Alcohol content: 16 Rice used:Undisclosed Rice polishing ratio:55 It has a clean, dry taste. There is no carbonation, and no cloying taste. It tastes like water and is a clear dry sake.
Japanese>English
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alt 1alt 2
外飲み部
69
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Alcohol content: 13%. Dewa Tsanzan Rice polishing ratio:undisclosed This sake is made by Kojima Sohonten, which was founded in the Azuchi-Momoyama period. It does not have much sweetness, but the umami of the rice compensates for the sweetness, making it a very satisfying sake. It is a personal favorite as a food sake, as sake with this kind of flavor is not often seen.
Japanese>English
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alt 1alt 2
外飲み部
70
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:60 Since the rice polishing ratio is 60%, it is classified as a special junmai sake. The color is slightly yellowish and the aroma is not so strong. It is a dry, clean, clean sake with no cloying taste, typical of Niigata.
Japanese>English
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Myokosan不思議の国のアリスVer vol.12 クールダイヤモンド純米吟醸原酒
Myoko ShuzoNiigata
alt 1alt 2
外飲み部
71
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Alcohol Content: 17% to 18 Rice used:Undisclosed Rice polishing ratio:60 It is a dry sake with a high alcohol content, so it is very robust. It is dry, but strangely, you don't feel the alcohol taste. It is recommended to drink it on the rocks, and it certainly has the gravity to be drunk on the rocks.
Japanese>English
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Munemasa純米吟醸純米吟醸
Munemasa ShuzoSaga
alt 1alt 2
外飲み部
70
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:55 The aroma is a gorgeous ginjo aroma. Sake degree: -15 degrees, but not too sweet, with a strong acidity and a rich, delicious rice flavor.
Japanese>English
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Takachiyo純米大吟醸 一本〆純米大吟醸無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
外飲み部
76
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Alcohol content: 16 Ipponjime Rice polishing ratio: 48 We got this at Nagaoka station when we went on a business trip to Niigata. As usual, it is weak against the limited editions in the prefecture. The taste is sweet for a moment. After that, it is clean, clear, dry, and very tasty. All Kanji Takachiyo are dry and delicious.
Japanese>English
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alt 1alt 2
外飲み部
71
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:undisclosed When you put it in your mouth, it has a fruity and gaseous taste. It is said to be sweet, but it is not smooth and has a clean aftertaste. The finish is clean with a touch of alcohol.
Japanese>English
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Tenmei槽しぼり純米大吟醸純米大吟醸原酒無濾過槽しぼり
Akebono ShuzoFukushima
alt 1alt 2
外飲み部
71
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Alcohol content: 15 Fukunoka (73%), Yamadanishiki (26%) Polishing ratio: 47 Fruity aroma, reminiscent of muscat and pineapple. The taste is fruity-sweet, with a good acidity.
Japanese>English
ma-ki-
Hi, um! It's a little rich and delicious 😋. I had it a while ago, and I got the impression that it was a delicious sake that could be drunk slowly 🤗.
Japanese>English
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来楽純米生原酒純米原酒生酒
茨木酒造Hyogo
alt 1alt 2
外飲み部
69
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Alcohol content: 16 Rice used:Undisclosed Rice polishing ratio:60 Comparison of Rairaku. The color is slightly yellowish. Compared to the Junmai Ginjo mentioned above, this sake has a higher alcohol content because it is a pure sake, but this one has no alcohol taste. Slightly carbonated, fruity sweet sake reminiscent of muscat. It is delicious and has no unpleasant taste.
Japanese>English
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来楽純米吟醸58純米吟醸
茨木酒造Hyogo
alt 1alt 2
外飲み部
66
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Alcohol content: 15 Yamada Nishiki Rice polishing ratio: 58 The taste is sour but not bitter, clean and dry. There is a slight aroma and flavor of alcohol at the end.
Japanese>English
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Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
外飲み部
77
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Alcohol content: 15%. Omachi Rice polishing ratio: 50 The aroma is juicy with a hint of pineapple. When poured, it is slightly carbonated as if bubbles are forming in the cup. In the mouth, you can still feel the carbonation, but the acidity and sweetness are well balanced. It has a rich flavor. There is not much bitterness, and it is a solid sake that can be enjoyed on its own.
Japanese>English
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Ippakusuisei純米吟醸 Sunday Back Nine純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
外飲み部
76
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Alcohol content: 16 Gin no Sei Rice polishing ratio: 50 On the bus on the way to a company golf competition. Sunday back nine" refers to the last nine holes of the last day (Sunday) of a professional golf tournament, when the winner is decided. The name comes from the brewer's wish that the wine be drunk on an important day when the game is on the line. The name comes from the brewer's wish that the wine should be drunk on an important day when the game is on the line. The aroma is fruity, but the ginjo aroma is somewhat subdued. The taste is fruity and umami, but it is clean and dry with a bitter aftertaste. There is a slight alcohol taste in the aftertaste, but it is not unpleasant. I had a hole where I hit a big shot on this day, and it was 109, but I was able to avoid booby traps.
Japanese>English
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鰹正宗辛口純米酒純米生酛
AzumanadaChiba
alt 1alt 2
外飲み部
79
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Alcohol content: 14%. Husakogane (grape variety) Rice polishing ratio: 77 This sake claims to be a good match with bonito from Katsuura, Chiba Prefecture. The aroma is very sweet. The aftertaste is not bad, but the taste on the palate may differ according to taste. Maybe because it was not paired with bonito.
Japanese>English
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Ginreigassan純米大吟醸純米大吟醸
Gassan ShuzoYamagata
alt 1alt 2
外飲み部
79
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:50%. The aroma is mild and not very pleasant. The sweetness is only momentary. Dry sake. It is easy to drink because of its refreshing taste.
Japanese>English
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Horaisen熟成生酒 和特別純米生酒
Sekiya JozoAichi
alt 1alt 2
外飲み部
79
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:50%. Houraisen Wa is aged for one year in tanks in its raw state. Since carbon dioxide gas is added, it has a strong carbonation and acidity. As you drink it, the sweetness and rice flavor become distinctive, and the aftertaste is refreshing. It was a delicious sake with a variety of expressions.
Japanese>English
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Tenkanishiki特別純米 火入れ特別純米
福持酒造場Mie
alt 1alt 2
外飲み部
77
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Alcohol content: 15 Yamadanishiki Rice polishing ratio: 60 At a sake meeting in Tokyo. The sweetness from the rice is noticeable, but the acidity is well-balanced in the mid-palate. It was recommended to be served hanakairo or lukewarm, but I drank it well chilled. I would have liked to try heating it to lukewarm if it had not been too hot.
Japanese>English
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Toko純米大吟醸 左唎き純米大吟醸
Kojima SohontenYamagata
alt 1alt 2
外飲み部
75
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Alcohol content: 15 Dewa Tsanzan Rice polishing ratio: 50 At a sake meeting in Tokyo. Left torsion is apparently a slang term from the Edo period to describe a sake drinker. The person who brought this was right-handed. The aroma is indeed like tropical fruit. In the mouth, it is smooth like water. The taste was fruity, with a noticeable sweetness and acidity. It was a delicious sake.
Japanese>English
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