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SakenowaRecord your sake experiences and discover your favorites
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横浜在住です。

Registered Date

Check-ins

257

Favorite Brands

24

Hall of Fame

KamonishikiNabeshimaHiroki

Most Check-in Brands

Aramasa
13(8.72%)
Jikon
11(7.38%)
Juyondai
11(7.38%)
Denshu
10(6.71%)
Zaku
8(5.37%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
22(8.56%)
Akita
21(8.17%)
Niigata
21(8.17%)
Mie
19(7.39%)
Yamagata
17(6.61%)

Timeline

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HINEMOSHACHIJI純米おりがらみ
RiceWineKanagawa
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家飲み部
58
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Alcohol content: 7%. Rice used:Undisclosed Rice polishing ratio:70%. HINEMOS 20:00. The aroma is of lactic acid beverage. It is nigori-style with a hint of ogori. The taste is sweet and sour lactic acid beverage, with only a little carbonation. There is a slight alcohol taste at the beginning of the mouthfeel.
Japanese>English
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Shokuほぼ麹ドブ 自然栽培亀ノ尾純米
LAGOON BREWERYNiigata
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外飲み部
57
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Alcohol content: 15%. Kame-no-o Rice polishing ratio: 80 Except for the use of steamed rice for the mother of sake, the rest of the dobrok is made entirely from koji rice. It has a very carbonated, squashy feeling. Sake is easy to drink, with a fruity lychee-like flavor, but not much in the way of characteristics.
Japanese>English
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KOYOIla premiere annee(ラ プレミア アネ)純米
Hachinohe ShuzoAomori
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外飲み部
53
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Alcohol content: 13%. Koshihikari Rice polishing ratio: 80 This sake is brewed with Koshihikari rice harvested from abandoned farmland in Tamba City, Hyogo Prefecture, which was cultivated from scratch and restored in 2021. As the label says, the aroma is strong with a hint of muscat. It has a slightly acidic flavor with a gentle sweetness. It is refreshing and suitable as a mid-meal drink.
Japanese>English
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Re:vive空我原酒無濾過
Hiraroku JozoIwate
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外飲み部
45
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Alcohol content 14 Rice used: Undisclosed (including germinated brown rice) Polishing ratio: 50% (Koji rice), 90% (Kake rice) This craft sake uses germinated brown glutinous rice as part of the secondary ingredients. It is brewed with low-temperature fermentation for a long period of time, and is slightly torrid. It has a beautiful mouthfeel, and the taste was dark sweet with some acidity.
Japanese>English
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Matsunotsukasa純米大吟醸 愛山純米大吟醸
Matsuse ShuzoShiga
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外飲み部
54
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Alcohol content: 16%. Aizan Rice polishing ratio: 50 At a corner bar of Hasegawa Sake Shop in Tokyo Station. We drank three kinds of sake that day, but this was the last. It has a rich aroma of peach and melon. The taste is very fruity, with a predominant acidity. The three glasses I drank that day were all winners.
Japanese>English
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Banshuikkon純米吟醸 ののさん純米吟醸
San'yohai ShuzoHyogo
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外飲み部
52
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Alcohol content: 15 Yamadanishiki (20%), Yume-nishiki (80%) Rice polishing ratio: 55% (Koji rice), 60% (Kake rice) Nono-san" means "Kannon-sama" in the Tajima dialect. The taste was slightly gassy and tangy on the tongue, but the sweetness was predominant and delicious. This was also served at a corner bar at Hasegawa Sake Shop in Tokyo Station.
Japanese>English
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Hououbiden純米大吟醸 亀枠 髭判純米大吟醸
Kobayashi ShuzoTochigi
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外飲み部
55
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Alcohol content: 16% to less than 17 Turtle frame Rice polishing ratio: 50 At a corner shop of Hasegawa Sake Shop in Tokyo Station. The sake rice, Kamesui, is a mutation of Kame-no-o. The nose has a gorgeous ginjo aroma typical of Hououmida. The taste is fruity and sweet, but it is also dry and refreshing with a good acidity. It was delicious.
Japanese>English
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Kawanakajima Genbu大吟醸 香り酒大吟醸
ShusenkuranoNagano
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家飲み部
55
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Alcohol content: 15 Yamadanishiki, brewing alcohol Polishing ratio: 35 Kawanakajima Genmai Daiginjyo Aroma Sake is very difficult to find. It has an elegant aroma, and although it is alkali-sweetened, it is brewed with up to 35% polished Yamadanishiki rice. The taste is fruity and dry, with only a hint of sweetness. I don't often drink sake with aluzoe, but this is delicious.
Japanese>English
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Morishima山田錦 純米吟醸純米吟醸
Morishima ShuzoIbaraki
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家飲み部
53
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Alcohol content: 15 Yamadanishiki Rice polishing ratio: 60 I was curious about this Morishima. It is not slightly carbonated, but has a petit gas feeling. The taste is more rice flavor than sweetness. The aftertaste is dominated by bitterness, giving the impression that it is generally a perfect food sake. It would go well with simmered dishes.
Japanese>English
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Gassan春陽70 純米純米
Yoshida ShuzoShimane
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外飲み部
51
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Alcohol content: 13%. Shunyo Rice polishing ratio: 70 Sake brewed with Shunyang rice. The aroma is lychee-like. The taste is slightly carbonated and fruity with a noticeable sourness and sweetness. The low alcohol content makes it perfect for a refreshing summer drink. It was delicious.
Japanese>English
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Kamonishiki荷札酒 播州山田錦純米大吟醸原酒生酒
Kamonishiki ShuzoNiigata
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外飲み部
53
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Alcohol content: 14 Banshu Yamadanishiki Rice polishing ratio: 50 The aroma is pear. The mouthfeel is soft. The alcohol content is zero, and the taste is fruity, like pears and white peaches. I like this sake very much because of its predominant sweetness. It is not often seen in liquor stores, but if you see it, you must buy it.
Japanese>English
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HINEMOSKUJI純米大吟醸
RiceWineKanagawa
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外飲み部
47
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:50%. This sake is based on the concept of time. There are 12 brands from 18:00 in the evening to 5:00 in the morning, each with a completely different flavor. The one we drank this time was the 21:00 brand. It is almost colorless and transparent in color, with a mellow aroma reminiscent of tropical fruits. The taste is rich and sweet, like pear or peach, with a refreshingly sour aftertaste. It is by far the most expensive of the HINEMOS series, but the taste is very satisfying. It is my favorite sake and ranks high among all the sake I have had.
Japanese>English
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Denshu特別純米酒 山廃仕込特別純米山廃
Nishida ShuzotenAomori
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外飲み部
54
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Alcohol content: 16 Rice used:Undisclosed Rice polishing ratio:55 The aroma is gorgeous. It has a softness that makes it hard to believe it is Yamahai. The acidity comes out a little stronger in the middle, but it is not sharp. The balance between sweetness and sourness is slightly dominated by the acidity. It was delicious when drunk chilled.
Japanese>English
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Denshu純米大吟醸 四割五分 吟烏帽子純米大吟醸
Nishida ShuzotenAomori
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外飲み部
54
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Alcohol content: 16%. Gin-Karuboshi Rice polishing ratio:45 This sake is brewed from the highest grade of the Tazake series, Gin Karasu Hoshi, polished to 45%. It was drunk well chilled, but the fruity flavor stood out while being refreshing. The aftertaste is dry, tight, and very tasty. The sweetness becomes more noticeable as the temperature rises after a short time.
Japanese>English
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Gunmaizumi山廃酛純米純米山廃
Shimaoka ShuzoGunma
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外飲み部
37
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:60 It has a peculiar acidity and mellow flavor characteristic of Yamahai. It was drunk cold, but it is close to an aged sake and seems to go well at room temperature or warmed up. It went well with cheese.
Japanese>English
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alt 1alt 2
外飲み部
40
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Alcohol content: 16%. Omachi Rice polishing ratio: 70 This is a series of sake tasting comparison series in which sake brewed with the same conditions (rice polishing ratio, yeast) other than rice. The July sake is Omachi. It is fruity with a strong alcohol taste. The sweetness and acidity are just right. Suitable as a food sake.
Japanese>English
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Fudo純米生原酒 ふさこがね磨き80純米原酒生酒
NabetanaChiba
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外飲み部
45
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Alcohol content: 15 Husakogane (grape variety) Rice polishing ratio: 80 This sake is made from Fusakogane, a sake rice produced in Chiba Prefecture. A cloudy, strongly carbonated lactic acid beverage. It is delicious with zero alcohol content.
Japanese>English
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Taka特別純米 そうめい特別純米
Nagayamahonke ShuzojoYamaguchi
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外飲み部
45
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Alcohol content: 15 Yamadanishiki Rice polishing ratio: 60 This sake is brewed with a koji mold called Soumei. The aroma is modest. It has a strong rice flavor. It is a dry and fruity sake with a noticeable acidity. It was a good match with Iburi Gakko.
Japanese>English
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Jikon純米大吟醸純米大吟醸
Kiyasho ShuzojoMie
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外飲み部
44
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Alcohol content: 16 Yamada Nishiki Rice polishing ratio: 40 At a restaurant in Kanda. The aroma is full and fruity. The mouthfeel is very soft. It has a wonderful balance of sweetness, acidity, and umami, as well as a hint of peach and pear. A very delicious sake. The price was 300 yen for a 60ml bottle.
Japanese>English
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Aramasaエクリュ2023純米生酛原酒
Aramasa ShuzoAkita
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外飲み部
51
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Alcohol content: 14%. Akita Sake Komachi Rice polishing ratio: 60 The taste is acidity-dominant and gentle. I like it very much both as a food sake and as a stand-alone sake. It was a great match with heshiko.
Japanese>English
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