um
Alcohol content: 15
Yamadanishiki
Rice polishing ratio: 60
At a sake meeting in Tokyo.
The sweetness from the rice is noticeable, but the acidity is well-balanced in the mid-palate.
It was recommended to be served hanakairo or lukewarm, but I drank it well chilled.
I would have liked to try heating it to lukewarm if it had not been too hot.
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