um
Alcohol content: 15
Hakutsuru Nishiki
Rice polishing ratio: 49
It is a junmai ginjo, but the rice polishing ratio is 49%, so it has junmai daiginjo specifications.
Yogurt-like aroma.
Well-balanced ginjo-shu with a touch of bitterness. Hakutsuru-nishiki gives the impression of being fruity, but this is more on the dry side.
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