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Alcohol content: 13%.
Yamada Nishiki
Rice polishing ratio: undisclosed
Shichi-no-no-kozo refers to sake brewed under the seven regulations listed below.
The higher the number of "No-No-Brew", the rarer the sake.
Yamadanishiki produced in the Kikuchi River basin
Raw yeast yeast yeast
Wooden vat brewing
No fertilizer
No fertilizers
No yeast added
Old Brewing Method Booklet
The aroma was muscat-like but mild.
The carbonation was strong due to the mouth opening.
Strong carbonation often makes the beer seem more refreshing, but it was sweet and slightly sweet.
This was delicious.
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