um
Alcohol content: 14
Yamadanishiki, Brewer's alcohol
Rice polishing ratio: 35% (Koji rice), 40% (Kake rice)
This is the first Toyo Bijin Asoe I have tasted.
Gorgeous ginjo aroma.
Soft mouthfeel, no bitterness, sweetness and acidity predominate, and it is delicious without alcohol.
It was a little disappointing that the Japanese paper on the label had crumbled because it had been soaked in water to cool it down.
Japanese>English