um
Alcohol content: 15
Rice: Undisclosed, Brewer's alcohol
Rice polishing ratio: 55
The 444th Kiriban was brewed by Asahitaka.
The aroma is reminiscent of peaches, with little sweetness and a predominance of acidity.
It is a special honjozo sake, but the sense of alcohol is weak.
The taste is generally dry, but it is a delicious sake with a fruity flavor that is not too refreshing.
Japanese>English
ma-ki-
Good evening, um!
Congratulations on your 444 check-in 🎉!
I have never actually seen Asahitaka, but I have the impression that it is special because it is made by Takagi Sake Brewery, the brewer of Jyushiyo 😍.
Japanese>English