中塚龍雄
It has a slightly fiery aroma but is lively and dense with a strong rice flavor.
Japanese>English
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中塚龍雄
The best of the fantastic Oroku. It has an aroma derived from oak barrels and a lively, dense but unique flavor, as is typical of nama-shu.
Japanese>English
中塚龍雄
It smells a bit like fire-roasted sake and is a bit rough for a nama-shu, but I still like the lively quality of the sake. It lacks a little transparency, but it is delicious enough.
Japanese>English
中塚龍雄
Paired with Chutoro Salt Seared, Kohada, Isagi, and Saikyo Yaki.
Sake that is somewhat dense but not fire-roasted, smooth and delicious without the smell of fire-roasting.
Japanese>English
中塚龍雄
I heated it up and made it into a fugu-hire-shu, so I think the taste has changed a lot from the original, but I still prefer junmai with a pure yeast yeast yeast yeast for hot sake.
Japanese>English
中塚龍雄
It has the taste of hi-ire sake itself. There are many junmai ginjos that I like even if they are fire-aged, but this is a somewhat old-fashioned or traditional style of sake. I prefer this kind of sake with grilled fish rather than sashimi.
Japanese>English
中塚龍雄
Recently, I have not been able to drink anything other than nama-zake, but I confirmed that I can enjoy hiyaoroshi (freshly brewed) without feeling it has been fire-roasted. I had the impression that Eiko-Fuji was a bit sweet, but it was dense and sweet, but just right.
Japanese>English
中塚龍雄
The once-hot sake I bought to go with the mackerel sushi had a slight aroma of being cooked, but the level was high, dry and somewhat light, but the rice flavor was properly expressed and delicious.
Japanese>English
中塚龍雄
I've only been interested in nama-shu lately, but this is delicious. It is fruity like a junmai daiginjo, with little riceiness, and even though the alcohol is low at 13%, it is very drinkable without feeling like it. It is soft and smooth.
Japanese>English
中塚龍雄
This is a more elegant and clean sake with more polish. I prefer this one.
Japanese>English
中塚龍雄
A souvenir from Niigata. The sake was a draft sake, but for a Niigata sake, it was dense and heavy. It is strong, but still easy to drink without the characteristic aroma of hi-ire.
Japanese>English
中塚龍雄
While the sake has a slightly sweet taste, it still smells like it has been fire-aged.
I like it if it is this perfect, but it is hard to buy it when you know that you can drink it cheaply and deliciously if it is not fire-aged.
It is a wonderful sake.
Japanese>English
中塚龍雄
The taste has a unique impression of wine made with wild yeast because no yeast is used, and the taste has a strong lactic acidity only from the sake brewing process. It has a slightly matured feel and is in a good condition just before it turns sour.
Japanese>English
中塚龍雄
I heard that this brewery is really great, so I bought a bottle. It is a well-balanced bottle that is smooth without being cloying, not too polished, and has a decent umami.
Japanese>English
中塚龍雄
It has a fruity aroma and a sweet taste, but its dryness leaves a good balance on the palate.
The alcohol content is low at 14 degrees, so it is easy to drink.
Japanese>English
中塚龍雄
Pair it with rock oysters.
My favorite type of sake, rich, sweet and dark.
Japanese>English
中塚龍雄
These days I only drink sake that has not been fire-aged, but since the store is often not open on Sundays, I have a fire-aged junmai ginjo.
It is not about the sake brewer, but the fire-aged sake gives me a strong feeling in my stomach.
It seems to be too dry and suitable for hot sake, but I still prefer the raw sake.
Japanese>English
中塚龍雄
I'm not a big fan of fire-aged sake, but this is delicious. It is supposed to be a little sweet. A full, sweet and round sake.
Japanese>English
中塚龍雄
The sake has a slightly bubbly taste and sweetness, but with more transparency. The taste is due to the high polish.
Japanese>English
中塚龍雄
A sweet sake that is fresh and youthful but with a slight effervescence. A taste that is likely to be popular with young people and foreigners.
Japanese>English