中塚龍雄's Profile | Sakenowa

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中塚龍雄

唎酒師の資格は取得、日本酒専門店でアルバイトしていた経験があるものの、最近の酒の知識に全くついていけず勉強中です。ワインのプロとしてワインからの視点でも酒を見れればと思います。 Instagram、Twitter、やってます。

Registered Date

March 18, 2018

Check-ins

204

Favorite Brands

8

Hall of Fame

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

酒とビストロ KARASU

Mitsukoshi (銀座三越)

Imadeya Ginza (いまでや銀座)

Timeline

Kagatobi極寒純米　無濾過生酒純米生酒無濾過

Fukumitsuya Ishikawa

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2024-12-23T08:54:30.909Z

12/22/2024

22

It has a dry impression for an unfiltered sake and is quite dry. It has the umami of nama-shu, but it also has a sake-like flavor, so it can be served with a variety of foods. It should be paired with dry foods rather than creamy ones.

Japanese>English

Born豊潤旨口純米大吟醸原酒生酒中取り無濾過

Katokichibei Shoten Fukui

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2024-10-28T06:30:34.558Z

10/22/2024

Mitsukoshi (銀座三越)

29

Nama-shu is delicious after all. If it is an unfiltered, raw, junmai daiginjo, you can hardly go wrong with it. This sake is rich and sweet. And you can buy it for less than 2,000 yen.

Japanese>English

Kuroobi悠々特別純米

Fukumitsuya Ishikawa

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2024-08-21T09:07:52.108Z

8/11/2024

リンコスリバーシティ店

19

After all, fire-aged sake is quite difficult to find. It tastes like old-fashioned, old-timey Yamahai, pickled, heated sake. Suitable for hot sake.

Japanese>English

Kurumazaka山廃純米吟醸生酒純米吟醸山廃生酒

Yoshimurahideo Shoten Wakayama

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2024-06-01T21:48:16.474Z

6/1/2024

23

I didn't realize that a junmai ginjo sake for less than 2,000 yen could be so delicious. It is delicious with a rich, thick sake quality and a lively, raw flavor that is typical of Yamahai.

Japanese>English

Suzukagawa純米大吟醸純米大吟醸

Shimizuseizaburo Shoten Mie

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2024-05-06T06:40:41.903Z

5/4/2024

Bic Camera (ビックカメラ有楽町店)

23

Lately, I've been so biased that I can't even think of anything else that tastes good other than nama-shu, but this sake is fire-brewed but doesn't have that unpleasant dry feeling of alcohol. It is smooth, rich, and powerful.

Japanese>English

Haneda初日の出　蔵人いちおし純米吟醸原酒生酒

羽田酒造 Kyoto

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2024-05-06T06:38:08.154Z

5/4/2024

Mitsukoshi (銀座三越)

18

This sake is often used at ryotei (Japanese-style restaurants) and ryokan (Japanese-style inns) in Kyoto City. When I tasted it, I felt a strong alcohol taste, but when I drank it later, it was a wonderful sake with a dense sweetness and moderate smoothness.

Japanese>English

Chiyogikuねこと朝日米純米

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2024-05-03T07:30:37.103Z

5/2/2024

Bic Camera (ビックカメラ有楽町店)

16

The taste is dry and alcoholic. It seems to have an umami taste as if it were organically grown.

Japanese>English

Wataya特別純米生特別純米生酒

Kanenoi Shuzo Miyagi

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2024-03-12T07:53:34.910Z

3/8/2024

酒亭沿露目

20

Sake with a strong dryness for a nama-shu. It has a lactic acidic aroma that could be from a sake yeast yeast or something, and it is dry with a hint of alcohol. This is delicious in its own way.

Japanese>English

Niwa no Uguisuしぼりたて生酒特別純米生酒

Yamaguchi Shuzojo Fukuoka

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2024-03-06T07:37:48.447Z

3/3/2024

22

Slightly refreshing and light sake. It is fresh, smooth, and easy to drink. A springtime sake that is still delicious as it should be.

Japanese>English

Niwa no Uguisuしぼりたて特別純米生酒

Yamaguchi Shuzojo Fukuoka

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2024-03-05T14:16:27.664Z

3/3/2024

22

As a special junmai, this sake is quite tasty if it's unpasteurized. I don't know much about Fukuoka sake, but it's also refreshing and good for temakizushi.

Japanese>English

Shichihon'yari低精米純米純米生酒

Tomita Saketen Shiga

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2024-02-04T05:12:19.703Z

2/3/2024

Imadeya Ginza (いまでや銀座)

23

I paired it with ehoumaki and oysters. The sake of this brewery, which produces sake with a high rice polishing ratio, has a rice flavor and a bran-like smell, and is rich and powerful.

Japanese>English

Izumofuji無濾過生緑酒純米大吟醸生酒無濾過

Fuji Shuzo Shimane

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2024-01-15T09:35:11.714Z

1/14/2024

Imadeya Ginza (いまでや銀座)

18

I have always liked Izumo Fuji, but this Junmai Daiginjo unfiltered raw green sake lacks a little liveliness and strength. I would like to see a little more sake power.

Japanese>English

jozan荒磯　直汲生純米大吟醸生酒

Jozan Shuzo Fukui

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2024-01-03T01:46:06.899Z

1/1/2024

Imadeya Ginza (いまでや銀座)

26

This is the raw sake you are looking for. This is the highest level of sake, so fresh and dense that it feels lively and slightly effervescent, but not heavy at all. Happiness at a price in the 2000 yen range.

Japanese>English

Tabika純米吟醸　雄町純米吟醸生酒中取り無濾過

Hayakawa Shuzo Mie

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2024-01-02T08:51:19.092Z

1/1/2024

Imadeya Ginza (いまでや銀座)

18

A very beautiful sake. It has a fresh and lively sensation, but it is too beautiful to be served with rich unodami or crabmeat. It needs a little more punch.

Japanese>English

Kikunotsukasaてづくり純米大吟醸純米大吟醸

Kikunotsukasa Shuzo Iwate

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2023-12-31T22:51:41.799Z

12/30/2023

（株）モトックス

19

It has the taste of so-called "fire-roasted" sake, but you can feel the flavor of carefully crafted rice. It also has a sense of maturity after a few days.

Japanese>English

Tomioひやおろし純米吟醸ひやおろし

Kitagawa Honke Kyoto

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2023-11-30T23:15:41.087Z

11/30/2023

シンカワ屋

27

After all, fire-aged sake has a strong impression of dryness with a hint of alcohol. The hiyaoroshi sake may be getting old, but it is a dry sake with little umami.

Japanese>English

Noguchinaohikokenkyujo純米原酒生酒無濾過

Noguchi Naohiko Sake institute Ishikawa

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2023-10-25T12:17:47.973Z

10/23/2023

17

Pair with a seafood bowl of rice topped with salmon roe, large fatty tuna, and sea urchin. Naohiko Noguchi Institute is a rich and strong sake. It is dry and firmly rich. Best with strong pickles like Nara pickles.

Japanese>English

積善ひまわり酵母純米吟醸原酒生酒

Nishiiida Shuzoten Nagano

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2023-08-28T23:48:58.625Z

8/27/2023

15

Very fruity and juicy. I like this kind of sake, with its lively and acidic taste, which is typical of nama-zake.

Japanese>English

YonetsuruELEKIMO特別純米

Yonetsuru Shuzo Yamagata

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2023-08-27T04:28:02.938Z

8/26/2023

20

This one is also fire-aged, but this one tastes like it was fire-aged. It lacks fruity, spicy and alcoholic taste. It is light.

Japanese>English

唯々モダンガール純米生酛

Takechi Shuzo Shiga

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2023-08-27T04:25:23.780Z

8/26/2023

17

I prefer to write about sake that is not fire-aged, but even if it is fire-aged, I feel that there is such a delicious sake. It is punchy, sweet, and very tasty.

Japanese>English

2

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