中塚龍雄
I paired it with ehoumaki and oysters.
The sake of this brewery, which produces sake with a high rice polishing ratio, has a rice flavor and a bran-like smell, and is rich and powerful.
Japanese>English
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中塚龍雄
I have always liked Izumo Fuji, but this Junmai Daiginjo unfiltered raw green sake lacks a little liveliness and strength. I would like to see a little more sake power.
Japanese>English
中塚龍雄
This is the raw sake you are looking for. This is the highest level of sake, so fresh and dense that it feels lively and slightly effervescent, but not heavy at all.
Happiness at a price in the 2000 yen range.
Japanese>English
中塚龍雄
A very beautiful sake. It has a fresh and lively sensation, but it is too beautiful to be served with rich unodami or crabmeat. It needs a little more punch.
Japanese>English
中塚龍雄
It has the taste of so-called "fire-roasted" sake, but you can feel the flavor of carefully crafted rice. It also has a sense of maturity after a few days.
Japanese>English
中塚龍雄
After all, fire-aged sake has a strong impression of dryness with a hint of alcohol.
The hiyaoroshi sake may be getting old, but it is a dry sake with little umami.
Japanese>English
中塚龍雄
Pair with a seafood bowl of rice topped with salmon roe, large fatty tuna, and sea urchin.
Naohiko Noguchi Institute is a rich and strong sake. It is dry and firmly rich. Best with strong pickles like Nara pickles.
Japanese>English
中塚龍雄
Very fruity and juicy. I like this kind of sake, with its lively and acidic taste, which is typical of nama-zake.
Japanese>English
中塚龍雄
This one is also fire-aged, but this one tastes like it was fire-aged. It lacks fruity, spicy and alcoholic taste. It is light.
Japanese>English
中塚龍雄
I prefer to write about sake that is not fire-aged, but even if it is fire-aged, I feel that there is such a delicious sake.
It is punchy, sweet, and very tasty.
Japanese>English
中塚龍雄
Wine for eel? Sake? So we put it into practice.
The strength and heaviness of the Yamahai of Tetorigawa, combined with the richness of autumn, gave it a strong umami flavor, which went well with the eel.
Japanese>English
中塚龍雄
A dense, sweet style typical of Mimuro cedar. It has a strong sweet flavor without the harshness of alcohol, and the alcohol content is rather low at 15 degrees. It is a recognition that some sake can be this good even if it is not a pure sake.
Japanese>English
中塚龍雄
It is dry and light like a honjozo. It is a light and crisp sake, typical of Niigata.
Japanese>English
中塚龍雄
Full-bodied style, fruity and easy to drink. This kind of sake is just plain delicious.
Japanese>English
中塚龍雄
It is a sake that is labeled as "dry" and is a pure rice dry sake, which is typical of Japanese sake.
It has the feel of a true Japanese sake.
Japanese>English
中塚龍雄
This sake is typical of a sake made using the traditional sake yeast yeast. The finish is quite dry and strong. Dense and rich.
Japanese>English
中塚龍雄
It is so sweet that it feels like a thick, powerful sweet sake, with the freshness and depth of rice typical of nama-zake. It also has a high alcohol content.
Japanese>English
中塚龍雄
A rich junmai ginjo, unfiltered, raw sake to go with the suppon nabe. It is a Hiroshima sake, so it has a great alcoholic and powerful taste. It is a little too spicy at times, but just right for suppon.
Japanese>English
中塚龍雄
After drinking fire-aged sake, it is a different experience to drink a draft sake. It is rich and fresh, with a lively acidity and no bitterness or braniness.
It is delicious.
Japanese>English
中塚龍雄
It has a unique bran-like aroma due to the fire-roasting process, but the sweetness is well preserved, making it easy to drink.
Japanese>English