中塚龍雄
It is dry and light like a honjozo. It is a light and crisp sake, typical of Niigata.
Japanese>English
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中塚龍雄
Full-bodied style, fruity and easy to drink. This kind of sake is just plain delicious.
Japanese>English
中塚龍雄
It is a sake that is labeled as "dry" and is a pure rice dry sake, which is typical of Japanese sake.
It has the feel of a true Japanese sake.
Japanese>English
中塚龍雄
This sake is typical of a sake made using the traditional sake yeast yeast. The finish is quite dry and strong. Dense and rich.
Japanese>English
中塚龍雄
It is so sweet that it feels like a thick, powerful sweet sake, with the freshness and depth of rice typical of nama-zake. It also has a high alcohol content.
Japanese>English
中塚龍雄
A rich junmai ginjo, unfiltered, raw sake to go with the suppon nabe. It is a Hiroshima sake, so it has a great alcoholic and powerful taste. It is a little too spicy at times, but just right for suppon.
Japanese>English
中塚龍雄
After drinking fire-aged sake, it is a different experience to drink a draft sake. It is rich and fresh, with a lively acidity and no bitterness or braniness.
It is delicious.
Japanese>English
中塚龍雄
It has a unique bran-like aroma due to the fire-roasting process, but the sweetness is well preserved, making it easy to drink.
Japanese>English
中塚龍雄
Nama-zake from Kitayama, Kyoto. It is a junmai ginjo with a strong rice flavor style, rich and powerful, with a freshness and sweetness typical of nama-zake. It also has a nice thick texture.
Japanese>English
中塚龍雄
It is so strong and thick that you would think it was a fresh yeast. It has a powerful taste. Good with meat.
Japanese>English
中塚龍雄
It has a similar technique to that of "Kaze no Mori," a brewery that is good friends with "Kaze no Mori." It has a freshness by daring to leave gas in the bottle and is made sweeter, so it is easy for women to drink.
Even though it is fire-aged, it retains its freshness.
Japanese>English
中塚龍雄
This is delicious! The aroma of rice is strong only in Junmai, but it is rich and even slightly matured, with a sense of fullness, smoothness and juiciness.
Japanese>English
中塚龍雄
Recently, I have stopped accepting anything other than raw sake, but with this sake, I can even tolerate fire-aged sake.
It is very close to the original, with just the right amount of sweetness, richness, and acidity.
It was recommended to me that it would go well with sea urchins, and it certainly does.
Japanese>English
中塚龍雄
Don't the major sake brewers produce top-quality products? A freshly squeezed Junmai Daiginjo for 1,280 yen is a strange price.
It is surprisingly difficult to pair with a meal as it is quite sweet.
Japanese>English
中塚龍雄
Finally bought this Nagasaki sake.
Heavy and sweet sake. As expected of Kyushu sake. Strong but very tasty.
Japanese>English
中塚龍雄
Shizuoka sake has a strong sense of cleanliness rather than richness. It has a smooth, soft texture but clean and beautiful. It goes well with natto (fermented soybeans) and cod roe.
Japanese>English
中塚龍雄
The rice is 70% polished rice and the alcohol content is 16%, but it feels even spicier than that. It gives the impression of good old-fashioned sake.
Japanese>English
中塚龍雄
It is a clear and beautiful sake, but fruity, smooth and deep. Nama sake is still delicious. I quite like the taste.
Japanese>English
中塚龍雄
A classic junmai sake with a slightly stale rice bran-like aroma. It has a dry finish and a strong flavor.
Japanese>English
中塚龍雄
I have been wanting to drink this sake for a long time, so here it is at last.
The rice flavor is deep and rich, as it is junmai (pure rice). It is a level of richness that is hard to find even in nama sake. The alcohol content is quite high at 19%.
Japanese>English