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中塚龍雄Pair it with rock oysters.
My favorite type of sake, rich, sweet and dark. 中塚龍雄Wine for eel? Sake? So we put it into practice.
The strength and heaviness of the Yamahai of Tetorigawa, combined with the richness of autumn, gave it a strong umami flavor, which went well with the eel. RecommendedContentsSectionView.title