Timeline
へろ８We received our first sake from Tokushima Prefecture.
It is Naruto Tai LED from the Honke Matsuura Sake Brewery in Naruto City, Tokushima Prefecture.
It is a sake with sweetness and slight acidity, but I thought it was a little too sweet for me.
It is said to be an all-Tokushima junmai ginjo made with 100% Awaichiba Yamadanishiki, Tokushima Prefecture's brand-name sake rice, and brewed with LED Dream Yeast.
Alcohol level: 15 degrees Celsius.
Rice polishing ratio: 58
Rice used: 100% Awaichiba Yamadanishiki
Yeast used: LED dream yeast 3826 Type2
Gold medal in the Premium Junmai category at the Wineglass Delicious Sake Awards 2023
Opened on March 17, the third day of drinking, the sweetness and bitterness both made it very easy to drink and delicious. tagacy
The sweetness was not felt immediately after taking a sip, but after a slight pause, which was somewhat strange.
Delicious! tagacy
It is not as impressive as when I drank it at a restaurant, but it is still delicious even when drunk at home. It's not as impressive as when you drink it at a restaurant, but it's still good even when you drink it at home. However, if you are going to drink sparkling wine, champagne is better.
★★★★☆ It is delicious. I want to drink it again.
MODERN ふとくぼ🔰Sake from a small brewery with an annual production of 45 koku.
Sweet grain aroma. The palate is full of the sweetness and richness of rice. Caramel and a little sourness. The alcohol is a bit tangy. Delicious. When it is warmed up, the bitterness of alcohol is strongly felt. It is for people who are used to alcohol, but it is delicious.
ふとくぼ🔰What a great spec. Ginjo aroma on the pumkin. When you put it in your mouth, you can smell the sweetness of the transparent rice and the ginjo. I feel it. The aftertaste has the jitteriness of raw sake and a hint of sour bitterness. When the temperature rises, it seems to become dull, so it is best to drink it cold. ふとくぼ🔰Hot sake on the balcony in a camping atmosphere.
The aroma is of rice, starting at 60°C. When you put it in your mouth, the sweetness of the rice gives way to a delicious flavor. The sweetness is gentle and the sourness tightens it up. As the temperature drops, the sourness comes out, and when it's lukewarm, the sourness and gentle sweetness are there from the moment you put it in your mouth. I like it clear and lukewarm, around 50-55°C. Very tasty.
🕺🕺🕺🕺 マナチーGood evening Futokubo🔰-san 😉 balcony sake is a nice atmosphere ☺️I want to try this brand of Gunma Izumi. It's sweet and delicious 😆 I want to take it camping❗️. ふとくぼ🔰Dear Manachie, it's getting to be a good season for warmed sake 😆 I'm not talking about the glamorous kind, but the kind that can be heated up! Probably for a beginner at heating up sake, it's so good! 兵藤幸樹It has a strong rice-like aroma and a lemon-like sourness. When you drink it, the sourness is strong and spreads like yogurt. The taste is similar to doburoku. It is very characteristic. shinjiThis is so good.... What is this? Maybe it's because it's a medium-sized bottle, but it has a very fruity, concentrated flavor with a gentle fruitiness. The price was about 2,400 yen for a quadruple-bottle, but it could have been much higher. This is made in a wooden vat with a lid koji. Once again, it is amazing. RecommendedContentsSectionView.title
