中塚龍雄
I heated it up and made it into a fugu-hire-shu, so I think the taste has changed a lot from the original, but I still prefer junmai with a pure yeast yeast yeast yeast for hot sake.
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中塚龍雄
After all, fire-aged sake has a strong impression of dryness with a hint of alcohol.
The hiyaoroshi sake may be getting old, but it is a dry sake with little umami.
Japanese>English