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Suishin稲穂純米吟醸
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Mitsukoshi (銀座三越)
17
中塚龍雄
It has the taste of hi-ire sake itself. There are many junmai ginjos that I like even if they are fire-aged, but this is a somewhat old-fashioned or traditional style of sake. I prefer this kind of sake with grilled fish rather than sashimi.
Japanese>English