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新潟清酒大好き→県外酒開拓中 米の味わいをしっかり感じつつ淡麗な、ややクラの酒が好きです。 ◎好きな銘柄 ・天神囃子 ・巻機 ・至 ・山間 ・雪紅梅 ・百磐 ・常山 ・旭興 ◎好きな酒米 ・越淡麗 ・雄町 ・五百万石

Registered Date

Check-ins

48

Favorite Brands

13

Hall of Fame

雪紅梅

Most Check-in Brands

Zaku
2(50%)
abe
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(20.83%)
Akita
4(8.33%)
Iwate
3(6.25%)
Yamagata
3(6.25%)
Tochigi
3(6.25%)

Venues With Most Check-Ins

長谷川屋
6(35.29%)
花園 潤
5(29.41%)
寿司処かぐら 本店
3(17.65%)
わたご酒店
3(17.65%)

Timeline

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Denshu特別純米酒 山廃仕込純米山廃
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
27
FSB
At Tenka-san in Higashi Ward, which I have been wanting to visit for a long time. This is my 1/4th drink. My memory is a little hazy because it was an unusual outing... (laughs). (laugh). This was the first time I drank tasake (rice wine). When I tickled my nose with the glass, I noticed a fragrant heady aroma that made me think it was a ginjo-shu, even though it was a junmai sake. At this point, I was convinced of its overwhelmingly high quality. In the mouth, a refreshing sweet and sour flavor like green apple spreads. However, it is not light, and the sweetness is deep and down-to-earth. Is this the taste of Yamahai-style brewing? The final taste of this sake, made by polishing Hanafukuyuki up to 55%, was fluffy yet somehow soothing. This is rice wine...! It is an amazing sake.
Japanese>English
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Daina特別純米 生酛造り純米生酛
Kikunosato ShuzoTochigi
alt 1alt 2
家飲み部
29
FSB
I bought it at a locksmith shop in Sakanamachi, seeing only the brand name. I was somewhat curious about this brand. I don't recall ever drinking a sake made with a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast. The acidity that is typical of this type of sake spreads in the mouth and lingers as an aftertaste. From the back of the mouth, the roundness of lactic acidity and the mildness of Miyamanishiki can be felt, but other than the acidity, the rest of the taste is very smooth and clean. The impression is that the acidity extends smoothly. It has an atmosphere similar to that of my favorite Itaru, but it has a style that seems to have been perfected as a food sake by removing the flamboyance and aroma from Itaru. Moreover, it is an experienced ANA first class in-flight drink (sake). It was an interesting sake and I would like to try Ona's fast brewing style as well.
Japanese>English
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2024.1.5 Four days have passed since the bottle was opened. The flavor has opened up considerably, and the mild acidity and the sweetness and umami of the rice have come out, changing the atmosphere to that of a traditional sake. It has a roundness and mildness that makes you want to roll it around on your tongue. I think I like this one better.
Japanese>English
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Gikyo生酒 純米原酒60%純米原酒生酒
Yamachuhonke ShuzoAichi
alt 1alt 2
17
FSB
Aichi's top-class popular brand. 100% Yamadanishiki from Tojo, Hyogo Prefecture. Even though it is not a ginjo-shu, it is so fragrant that it gives the illusion of a ginjo aroma! Personally, I am not a fan of Yamadanishiki, but this sake has none of the unpleasantness of Yamadanishiki, is not too sweet and crisp, but still has a gorgeous finish. The quality is excellent.
Japanese>English
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Ryozeki純米吟醸無濾過
Ryozeki ShuzoAkita
alt 1
19
FSB
This is a standard sake from Ryoseki Shuzo, a famous brewery in Akita, famous for its Hanayu. This sake is brewed by polishing Akita Sakekomachi to 50%, It has a well-balanced flavor, with a gorgeous, robust sweetness like peaches, yet it does not linger and has a good sharpness.
Japanese>English
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Suigei純米吟醸 吟麗純米吟醸
Suigei ShuzoKochi
alt 1alt 2
16
FSB
A close taste is like Nara's Shinomine, with a little acidity and a clear, watery flow. It is a highly transparent sake that goes extremely well with rich meals.
Japanese>English
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Ruka純米吟醸 山田錦 無濾過生酒純米吟醸生酒無濾過
Matsuya ShuzoGunma
alt 1
18
FSB
The ginjo aroma, of course, is super fruity, with the gorgeousness of Yamadanishiki spreading in the mouth! Because it is unfiltered, the flavor from the unrefined sake can be felt, so the sweetness is not overpowering and the lingering taste is deep and pleasant! Yum!
Japanese>English
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Shichihon'yari純米酒 玉栄 搾りたて生原酒純米原酒生酒
Tomita SaketenShiga
alt 1
16
FSB
Every time I went to Hasegawa-ya, I was always curious about Shiga Prefecture's Shichibon-yari. It has a fresh and crisp flavor like green apples and a clean, crisp alcohol taste that passes through the nose. It has the flavor of the unrefined sake, which is only possible with freshly pressed sake (unfiltered), but it also has a sharpness that makes it a good mid-meal sake. This is the first time I have had a sake brewed with Tamakae, and it tastes like Omachi, with a full and complex flavor. It seems that Omachi is the ancestor of sake rice. It has a delicious balance of umami and freshness.
Japanese>English
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Tsukinowa新米新酒 純米生原酒純米原酒生酒
Tsukinowa ShuzotenIwate
alt 1
16
FSB
In Shiwa Town, Iwate, I tasted and purchased about five kinds of sake at the direct sales store of the Tsuki no Wa Sake Brewery. The sake was brewed with 100% Ginotome and Giovanni yeast, an all-Iwate lineup. The taste is dry on the palate, but the fresh sweetness of the sake comes through later, and the taste is well balanced with a refreshing finish! Delicious! Gintome, I think I like it a lot.
Japanese>English
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