FSB
I went to the "Niigata Sake no Jin 2025" again this year!
I was happy to be able to drink a lot of sake that I liked and liked in the daytime.
Here is the best act of this year's event, which was the most delicious of all!
Nagaoka is Setagaya, Hasegawa Sake Brewery "Yuki Koumbai"!
It is my personal favorite sake brewery, characterized by the harmony between the deliciousness of rice and the lightness of sake, as well as the soft quality of sake that only a female brewer can produce.
This year's Sake-no-Yumi had a personal theme of going back to the basics. Since registering with Sake-no-Wawa, I have been drinking sake exclusively from outside Niigata Prefecture, and I wanted to reconfirm once again the roots of sake for me.
And when I drank this Yuki Koumbai at the booth, which I had not had for some time, I was overwhelmingly shocked.
The aroma was subdued, and what I felt was a modest rice aroma. This sake was designed with the soft umami and sweetness of rice and the sharpness of sake.
The moment I tasted it, I felt as if I had remembered something I had forgotten, and I was awakened by the bachi-bachi.
Being a resident of Niigata Prefecture, I feel that there is nothing better than the taste of rice.
What I can't hide is that it is 100% Koshitanrei sake.
This stuff must be delicious.
I brought it home safely and warmed it up to lukewarm.
The aroma is very much like freshly cooked rice. In other words, freshly baked cookies? It has a sweet graininess.
The strongest!
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ジェイ&ノビィ
Hi FSB 😃
I've never seen the original "Niigata Sake no Jin" ‼️ Snow Red Plum, but it is 🥲 the best! I'm curious about the one that wakes up your eyes 😙.
Japanese>English
FSB
Hi Jay & Nobby!
Thanks for your comments!
I enjoy the sake camp because I find something new every time! Snow Red Plum may be a local brand of sake 😥.
White rice! It tastes like white rice 😥 and it's a humble but comforting taste 🌾🍶.
Japanese>English