FSB
I went to Yokohama to see The Story So Far's Japan tour.
We had about an hour before the doors opened, so we went to a restaurant where we could drink rare sake such as Jyushidai, Shinsei, and Imi.
The bar is divided into standing and seating areas, and for about 1,500 yen, you can drink all you want from 90 different types of sake. Rare sake is served by the glass, so you have to pay for it.
Since it was my first time and my time was limited, I decided to drink standing up quickly.
First, I started with Isshaku Suisei, which is often seen in Akita sake.
It is very fragrant and has a gorgeous ginjo aroma that tickles the nose. There is also a muscat-like aroma in the back.
As is typical of ginjo-shu, it has a strong alcohol taste and a refreshing sweetness, but it also has a sharp, pungent taste.
There was no mention of it on the label, but it is said to be new sake.
The aroma and taste are strong and impactful, and it is delicious.
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