FSB
Every time I went to Hasegawa-ya, I was always curious about Shiga Prefecture's Shichibon-yari.
It has a fresh and crisp flavor like green apples and a clean, crisp alcohol taste that passes through the nose.
It has the flavor of the unrefined sake, which is only possible with freshly pressed sake (unfiltered), but it also has a sharpness that makes it a good mid-meal sake.
This is the first time I have had a sake brewed with Tamakae, and it tastes like Omachi, with a full and complex flavor.
It seems that Omachi is the ancestor of sake rice.
It has a delicious balance of umami and freshness.
Japanese>English
