FSB
I bought it last year, left it lying around for a few months, and somehow opened it.
The lid is an ordinary screw cap, but it lightly pops when you twist it.
When I poured it, it was cloudy white, and when I moved it, a fine carbon dioxide gas rose.
The top aroma is modest, with a tart aroma of muscat and grapes. It also has a sweetness like cotton candy.
In the mouth, there is a gas-like sensation. It has a slight sweetness and a muscat and grape-like acidity. The flavor is just as it should be.
When served cold, the alcohol taste comes afterwards unexpectedly. Despite the low alcohol content.
As the temperature rises, the acidity becomes more pronounced.
It has a core flavor, but the acidity keeps it refreshing, so it can be paired with meat dishes or dishes with strong flavors.
I enjoyed it with smoked cheese and homemade roast pork.
I'm not so good at drinking low alcohol because it makes me more intoxicated... I mean, it's only about 3% difference...
Japanese>English
FSB
The day after opening the bottle. Carbon dioxide has been released, and it tastes slightly sweet and lactic acidic. It is now completely a lactobacillus drink.
Japanese>English