FSB
Yokohama Live Sake No.3.
This is a big brewer who is said to brew only Daigin sake.
You have to try it at least once.
Most of the sake we were allowed to drink was the remaining 2 gou of a bottle, and I had the strong impression that the taste had opened up considerably.
And it has been quite a while since I drank jun-dai sake.
The aroma is subdued, yet very gorgeous. It has an elegant acidity reminiscent of wine and a deep alcoholic aroma that is similar to the aged aroma of whiskey.
This is the sake of the aristocracy...!
When you drink it, the taste you sense in the aroma, the subtle sweetness of Yamadanishiki, the white wine or white grape-like acidity, and the alcohol feeling goes away and it becomes sharp.
It tasted very much like wine.
I think I now know what I am getting myself into.
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