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y_miuray_miura
都内在住。２児の父。 酒好き。家飲み好き。 2020年夏ごろからワイン中心→日本酒へシフト。きっかけはAmazonプライムテレビで観た『石ちゃんの酒旅』だったかなと。 美味しいお酒と末長く、楽しんでいきたいと思っています。

Registered Date

Check-ins

220

Favorite Brands

6

Most Check-in Brands

Sugata
14(14%)
Shichida
9(9%)
Fusano Kankiku
6(6%)
Gassan
5(5%)
Itaru
5(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
26(11.82%)
Nagano
16(7.27%)
Saga
15(6.82%)
Chiba
13(5.91%)
Niigata
10(4.55%)

Timeline

y_miuray_miura
Sugata純米吟醸原酒生酒中取り無濾過
Iinuma MeijoTochigi
alt 1alt 2
家飲み部
75
y_miura
It had a slightly effervescent mouthfeel. The flavor was calm and floral. The bitterness at the end had a slight effervescence to it, which made it feel lighter than it was, even though it was 17.5 degrees. It is a figure, stable and delicious.
Japanese>English
y_miuray_miura
alt 1alt 2
家飲み部
83
y_miura
My favorite brand. Stable balance. Plenty of flavor with a clean finish. The end was more sharp than before, but the taste is stable. It's not always available at the local liquor store, so I tend to buy it when I find it. It is a delicious sake.
Japanese>English
y_miuray_miura
Kawanakajima Genbu玄舞　しぼりたて特別純米原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
家飲み部
76
y_miura
I drank it for the first time. Kawanakajima, a sake from Nagano. It's delicious. It's my favorite. It has a mild and solid core flavor. I like the way it finishes with a slight bitterness. But the bitterness is also mild. I like it.
Japanese>English
y_miuray_miura
Mansairaku初しぼり純米生酒
Kobori ShuzotenIshikawa
alt 1alt 2
家飲み部
67
y_miura
I bought this bottle on the recommendation of a shopkeeper. I can say that I bought it because it was recommended to me, as the label was somewhat uninteresting. The aroma was fruity, and the taste was delicious, with the sweetness being the most apparent. As I continued to drink it, I felt that the strength of the sweetness was a bit "lumpy", so it might be a good idea to drink it on different days. Come to think of it, I think I mentioned that the second day after opening the bottle is the best. The sake rice from Ishikawa Prefecture, Ishikawamon, is pushed to the forefront, but I really thought that if they could make the label a little more stylish, we would be able to find a delicious sake without depending on chance.
Japanese>English
y_miuray_miura
Bijofu純麗たまラベル　しぼりたて純米吟醸原酒生酒
Hamakawa ShotenKochi
alt 1alt 2
家飲み部
80
y_miura
This is my first bottle of Bijou after taking some time off after the New Year holidays. I was hoping to buy Fudo at the store I visited today, but they only had one bottle, so I gave up. Instead, they recommended this one. My impression was that it had the taste of a Kochi sake. It was light, dry, and a little tangy. I thought, "This is not like Fudo-kei," but I guess this is the kind of sake we should drink.
Japanese>English
y_miuray_miura
Miinokotobukiヤマダ60「バトナージュ」純米吟醸
Mii no kotobukiFukuoka
alt 1alt 2
家飲み部
77
y_miura
The description says it is a full-bodied sake, but it is a delicious sake with a refreshing umami flavor that finishes relatively dry and is easy to drink. The umami gives the taste of plumpness and richness of the rice, and yet the taste is not grainy, but pleasant. There is no element of bitterness, so it is a sake to be enjoyed neat with a meal. I would definitely buy this one if I could find a different lineup.
Japanese>English
y_miuray_miura
自然酒しぼり生酛生酒
Niida HonkeFukushima
alt 1alt 2
家飲み部
71
y_miura
The first bottle of the new year was this sake. I would like to increase my memory of the taste of the Shokuban style. Relatively speaking, they all taste similar, but this one has a mild sweetness and acidity that matches the name "natural sake". The pink of the label and the transparent bottle was a good sake that matched the mood of the new year.
Japanese>English
y_miuray_miura
alt 1alt 2
家飲み部
73
y_miura
With sukiyaki at the end of the year. My first Nabeshima. It was more refreshing than I expected. It had a slight effervescence, and it was tasty and clean through the throat. I think it was a good match with dishes with strong flavors. I found out at the end of the year that many liquor stores a short distance from my hometown carry it, so I'd like to try a different lineup in the future.
Japanese>English
y_miuray_miura
Sugata初すがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
alt 1alt 2
家飲み部
70
y_miura
First day of the holiday. The highlight of my sake life, which I've been firmly hooked on this year. It's still delicious. Gohyakumangoku, sake degree ±0. It has a refreshing aroma, a delicious taste, and a bitter taste when you swallow it. The bitter taste at the end is my favorite. I've had several seasonal sakes throughout the year, and there is no doubt that this brand is always delicious. I look forward to trying it again next year.
Japanese>English
y_miuray_miura
Amabuki三百三十三周年記念酒大吟醸
Amabuki ShuzoSaga
alt 1
alt 2alt 3
家飲み部
71
y_miura
There was a commemorative version of Amabuki that I had a good impression of the other day, so I bought it. I thought it had a refreshing aftertaste because it was a daiginjo, but I found out that it was an aluzoe. I didn't know that there was such a sake. I was able to drink it with a good impression without the sticky feeling I often get with aluzoe. It is easy to drink because you can feel the flavor in the mouth and it ends nicely.
Japanese>English
y_miuray_miura
Kid雄町特別純米
Heiwa ShuzoWakayama
alt 1alt 2
家飲み部
74
y_miura
The taste was as good as I expected. I think the strong yet soft flavor is due to the 15 degrees, but it's just right. It was a good choice for the Christmas Eve season, and I thought it was a good choice for KID. It was a good, satisfying, and tasty drink with a strong flavor. I'm sure it will be a brand I'll have the same impression of when I drink it again.
Japanese>English
y_miuray_miura
alt 1alt 2
家飲み部
74
y_miura
The Hagi no Tsuru I've been interested in for a while now, since it came recommended by Sake no Wa. I thought I would be happy if I liked it. It was my favorite. It has a quietly gorgeous aroma and a mellow flavor. The final throat hit is not exactly the same as the neat and sharp point with a typical Tohoku image, but it was a delicious sake that matches during meals. I would like to try it when I find it based on your recommendation. It was a good buy this time😊.
Japanese>English
y_miuray_miura
alt 1alt 2
家飲み部
73
y_miura
I've been seeing this Akatake at Sake-no-Wa for a while now, and I've always wanted to try it. The other day, I unexpectedly found it at a sake shop in a non-local area and bought it. My first Akatake. Refreshingly gorgeous and promising aroma. Slightly fizzy feeling. It is easy to drink with its clear mouthfeel and 15 degrees Celsius. At the end, it's not quite bitter, but it's close to that impression. I thought it was a sake with a good balance of volume and lightness.
Japanese>English
y_miuray_miura
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
72
y_miura
I drank "Natsu Yago" in summer and was impressed by this brand. Tonbo has a series depending on the season. This one is dry and refreshing, but not dry, and has a little sweetness when you swallow. It was not as good as the Summer Yago because it did not fit as well during the meal. The label pops, which is good for this series.
Japanese>English
y_miuray_miura
Mansakunohana槽しずく純米吟醸原酒生酒
Hinomaru JozoAkita
alt 1alt 2
家飲み部
63
y_miura
It had both sweetness and tartness, as described as "white grape like". In my mind, it had a slight Gorgonzola-type flavor. It was a sake that can be enjoyed on its own because it has a lot of flavor in a refreshing way.
Japanese>English
y_miuray_miura
Fudo吊るししぼり純米吟醸原酒生酒無濾過
NabetanaChiba
alt 1alt 2
家飲み部
67
y_miura
It is delicious. This is my third purchase of "Fudo". It has become a brand that I can never go wrong with. It has a nice aroma that raises expectations. The flavor is strong. A little tangy and mildly bitter when swallowing. I like it.
Japanese>English
y_miuray_miura
GokyoSTAND UP GOKYO純米吟醸
Sakai ShuzoYamaguchi
alt 1alt 2
家飲み部
70
y_miura
The bright label and reasonable price attracted me to buy this. It's good as a light sake that can be drunk while eating. The aroma, or rather the nuance that you feel when you hold it in your mouth, has a strong grainy feel, and if possible, it would be better if it was firm and refreshing. GOKYO, which came out a while ago, seemed to be in the same bright line. I'd really like to try the regular lineup, but I haven't really encountered any. I thought it was a good sake for the price.
Japanese>English
y_miuray_miura
alt 1alt 2
家飲み部
74
y_miura
I hadn't actually purchased Yuki no Kayasha before because I often see it at the liquor store in my neighborhood. I understand that a thatch house is a hut with a thatch roof. It is said that it represents the winter scenery of the land. It was a delicious sake that you can enjoy beautiful flavor nicely. It doesn't have a strong punch or characteristic part, so it can be drunk cold and sous vide. I thought I would try the Yamahai next time.
Japanese>English
T.KISO
Hello y_miura😄! I'm sure you'll like it. It's really good warmed up👍.
Japanese>English
y_miura
Good evening, T.KISO. I haven't tried Okan since last winter when I dabbled a little. Now that it's getting cold again, I'd like to give it a try😄.
Japanese>English
y_miuray_miura
Fukucho初しぼり純米生酒
Imada Shuzo HontenHiroshima
alt 1alt 2
家飲み部
77
y_miura
Delicious. This was a bite. It was a brand I saw relatively often at my local liquor store. I was not that attracted by the label, so I bought it for the first time. It's delicious. It is an excellent sake to drink with meals. It has a mellow flavor and a refreshing feel in the throat. I think the fact that it's only 15 degrees is another factor that makes it easy to drink. I wonder if it's especially so because it's the first Shibori, but I'd love to try the rest of the lineup. It is refreshing, but has a delicious and satisfying taste. The punch is gentle. It's a sake that will keep you coming back for more.
Japanese>English
y_miuray_miura
Gikyo純米原酒生酒おりがらみ
Yamachuhonke ShuzoAichi
alt 1alt 2
alt 3alt 4
家飲み部
67
y_miura
My sensitivity to the flavors of sake has been increasing. I drank Gikyo thinking that this would be the one I would like. While I could feel the goodness of the unpasteurized sake, I thought it was a little different from my taste. When I looked it up, I found out that the sake rice, Gohyakumangoku, gives it a light, refreshing taste. So far, I've found that I like the kind with a lot of umami and a bitter aftertaste, so I thought it would be good if I could find a sake with a light, dry taste once in a while. And this one is Gohyakumangoku, so I guess that's exactly what it is. It was just a sake that I thought was delicious!
Japanese>English
5

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