y_miura
There was a commemorative version of Amabuki that I had a good impression of the other day, so I bought it. I thought it had a refreshing aftertaste because it was a daiginjo, but I found out that it was an aluzoe. I didn't know that there was such a sake.
I was able to drink it with a good impression without the sticky feeling I often get with aluzoe. It is easy to drink because you can feel the flavor in the mouth and it ends nicely.
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