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SakenowaRecord your sake experiences and discover your favorites
MayukoMayuko
「さけのわ」に参加させていただいてから，日本酒がますます好きに❤️なりました。皆様の投稿を参考にさせていただきながら，色々な日本酒を味わいたいです。 　日本酒の味の表現は上手く出来ません🤣が，楽しみながら参加させていただきたいと思います😊。

Registered Date

Check-ins

98

Favorite Brands

0

Most Check-in Brands

Shinshu Kirei
9(22.5%)
Hououbiden
4(10%)
Glorious Mt.Fuji
3(7.5%)
Raifuku
2(5%)
Kakurei
2(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
15(15.31%)
Ibaraki
11(11.22%)
Iwate
7(7.14%)
Tochigi
6(6.12%)
Miyagi
5(5.1%)

Timeline

MayukoMayuko
Mutsuhassen特別純米　火入　ミドリラベル
Hachinohe ShuzoAomori
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Mayuko
Elegant 😊, gorgeous aroma, beautiful umami, refreshing acidity, and gentle flavor spread, excellent as a food sake 🥰. Alcohol content: 16 degrees Celsius The 3rd and 4th pictures are of my friend who is a good cook and treated me to lunch. My son was home, so he joined us (rather, he made it for my son). I was allowed to have lunch 😆 Thank you happiness 💕💕.
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つぶちゃん
Good evening, Mayuko! The food looks so delicious 😋You are a wonderful friend to cook for your son 🥰I heard it's for lunch, but it looks like it goes really well with alcohol 😆🍶 I would love to drink it.
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Mayuko
Good morning, Tsubu 😊My friend likes to see me eat deliciously ❤️ and if I don't stop, more and more dishes will come out 😆I love to eat, I'm a great - ❗️ friend 🥰.
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ポンちゃん
Really delicious looking food 😳‼️ you are a wonderful friend ✨and a fun lunch with your son 🎶. I drank it last year and I like it a little stronger than usual 😊.
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Mayuko
Hi Pon-chan, ☺️ Mutsu Hachisen also has a Urahachisen with the label printed backwards, so I'd like to try it 😄The name comes from "Drunken Hachisen", and the brewery wants people to enjoy their sake in a hermit's state, so I enjoyed drinking it 🥰.
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MayukoMayuko
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Mayuko
This is the first "Uragasanryu" 😊. Limited quantity sake. Rice: Snow Goddess Alcohol content: 16 degrees It has a gorgeous aroma without any peculiarities, a clean and elegant taste 🥰 and a taste that makes you want to have another cup and more cups 😊 My son was also here and the 720ml was gone in no time 😆. The 4th picture is my first yakiniku in a while. I like liver sashimi, but it's hard to eat it now 🥲 I tried to eat it raw, even though it has to be grilled, but my family stopped me 🤣.
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ジャイヴ
Good evening, Mayuko 🌙 I didn't know there was a backstory to Gazanryu, but your review made me want to try it ✨. I know I have a craving for raw foods like raw liver and yukaye now more than in the past 😅.
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Mayuko
Good morning, Mr. Jive. ☺️ front -> Dewa Sanzan grown in our own rice fields back -> rice variety, limited edition sake to show the difference in flavor Super back -> sold only at dealers...they dare to reduce the glamour and seek the original flavor of the rice... 😊We have to compare 😊... 😆
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ジェイ&ノビィ
Good evening Mayuko 😃. I've seen Gazanryu but I've never had it 😅It's so refreshing and with your son, it's a must for me 🤗.
Japanese>English
Mayuko
Good evening Jay & Nobby, Good evening ☺️ When my son comes over, I want him to drink this and that, so I open several bottles 😆 I let him take the rest home with him 😉 My son was lamenting that we don't have Shinshu Kamerei 🐢 in our area 😁.
Japanese>English
MayukoMayuko
Morishima純米酒　美山錦　瓶燗火入
Morishima ShuzoIbaraki
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Mayuko
It has a calm taste, a subtle aroma, and a moderate sweetness. Not much acidity and a moderate bitterness at the end 😊 Well-balanced sake. Good as a food sake 🥰. Recently I have been cooking with a special microwave cooker called MUTEKI RENGE. It can cook fish 🐟, fried eggplant, etc. with very little oil, and is really convenient with little to wash 😆.
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ハリー
Good morning Mayuko 😃. Nice 👍 of hibiscus 🌺 on the forest island. And I was curious about Mutekirensi and looked it up. I'm more and more curious about it. Grills get dirty and I'd like to use it 😅.
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Mayuko
Good morning, Harry. ☺️ This is really convenient because it has a lid so no oil splashes around and the container can be wiped clean quickly 😆 This flower is called Titan 😉.
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ハリー
Mayuko, you also call them Titan Vicus? Sometimes I see them, the big ones 😆 Muteki range, there are some similar products, but this one has a good reputation, I'll look for it ❣️
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MayukoMayuko
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Mayuko
I bought the one recommended by the lady at Bishakudo Branch Moriya 😊. When I drank other "Aizu Ryugasawa" I was not so impressed, but this one was delicious 🥰. It is an autumn sake that is bottled and stored in fire-refined bottles in its undiluted state 🍂. Rice: Yumenokou Alcohol content: 16%. It has a subtle pineapple aroma with a sweet flavor that is cut off by the acidity. It has a soft and mellow taste, and is a good autumn sake 🍂.
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MayukoMayuko
Taiheikai純米吟醸　びん囲い
FuchuhomareIbaraki
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Mayuko
Purchased from my favorite sake store as it was well received. ☺️ 　Rice: Gohyakumangoku 　Alcohol level: 15 　Type: 1 time fire-fermented This is a limited edition of Autumn Sake that is bottled individually and stored in cold storage (about 8 months) in its original state during the summer in order to maintain good maturity and aroma. It has a full aroma and gentle sweetness. It has a full-bodied aroma and a gentle sweetness, and its mellow and calm taste keeps you from getting tired of drinking it. The peanut🥜 in the third photo is a large peanut🥜 that only comes out during this season. When boiled raw in a pressure cooker, they are soft, soft, and delicious 💕. I'm currently in the middle of a paid vacation due to my new job. I'm listening to music and having coffee ☕️ slowly in the morning. And I'm relaxing with my cats🐈. I am enjoying the luxurious time ☺️
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ポンちゃん
Hi Mayuko😊 I see you are changing jobs. Good job 🙇 Take your time and recharge your energy until next time 😊. The peanuts look big and 😳‼️ delicious 😆👍
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Mayuko
Thank you, Ponchan: ☺️ I've been too busy working until now... 🤣 but I might be too lazy to get back into work mode 😅 If you see raw peanuts🥜 at the store, please boil them and try them 😄.
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ジャイヴ
Hi Mayuko ☀☀☀☀. This is my first time seeing your brand, but I'm interested to hear your feedback and your store reputation 😁. Take your time until the next environment 😊. That's a big peanut, is it possible to eat the cara as well?
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Mayuko
Hi Jive, good evening ☺️ As you can see I don't eat peanut🥜 kara 😆. They are very tasty 😋 so by all means boil them and try them 😉.
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ジェイ&ノビィ
Good evening, Mayuko 😃. I know that changing jobs takes a lot of energy 😌 Enjoy your recharging period 👋.
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Mayuko
Good evening, Jay & Nobby, ☺️ Thankfully I was hired after my 60th birthday, so I will try something new 😄I hope to keep the spirit of challenge until I die 😌.
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MayukoMayuko
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Mayuko
The sake rice is Misato Nishiki produced in Akita Prefecture. Misanishiki is a cross between Yamadanishiki and Miyamanishiki. Misanishiki is a crossbreed of Yamadanishiki and Miyamanishiki, and was born in Akita. ☺️ The village of Miz💦 is designated as one of the 100 best water sources in Japan. The brewing water is soft groundwater pumped up from 25m below the ground 😊. Fresh aroma and gentle sweetness of rice. The sake was mild and very easy to drink with bitterness and acidity 🥰. It is not flashy but very soothing and my favorite sake 😘. I was born in Akita, so I have a special attachment to Akita sake: ☺️ The third photo is a lunch with my friend. The dishes prepared by the chef 👩‍🍳, who studied French and Japanese cuisine, looked very beautiful and tasted healthy and not too heavy. I am a driver again, so I could not drink any alcohol.
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T.KISO
Good evening, Mayuko! It is a high-level sake as a gentle and tasty Haruka ☺️ food sake 🍶👍 Huh? I was born in Akita but my check-in number is... 😁.
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Mayuko
T.KISO-san, good evening 😊 My favorite liquor store has less Akita sake and I drink more sake from Ibaraki prefecture where I live now 😆 I really love Akita's Inaniwa Udon noodles with smooth throat ❤.
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Mayuko
T.KISO, Inaniwa udon was sent to me by my relatives when my parents were alive, and I got a lot of rice Akita Komachi, miso, and canned wild vegetables from them. ☺️ When I buy it again, Inaniwa udon is really a luxury item 😆.
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T.KISO
Inaniwa udon is indeed too expensive 😁. It's delicious though 💕︎ As for rice 🌾, Sakihokore is also good now ❣️ It's as sweet and tasty as Komachi, but with bigger grains😍👍
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ジェイ&ノビィ
Hi Mayuko 😃 Here's another stunning photo 🥹. It's a spring haze descending from the young green leaves ☘️ 🤗 I can imagine the soft taste ☺️
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Mayuko
Good evening, Jay & Nobby, ☺️ Thank you for always expressing yourself so beautifully 😆 It really is a gentle, soft sake, and I was so relaxed after drinking it 🥰.
Japanese>English
MayukoMayuko
Kure純米吟醸　CELうらら
Nishioka ShuzotenKochi
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Mayuko
The label has an impressive melon pattern 😊. CEL24 is a yeast developed in Kochi Prefecture, which is said to give a melon-like aroma. It has a gorgeous aroma and good acidity. The low alcohol content of 14 degrees makes it very easy to drink. I like this melon-printed Kurei and buy it every year 🥰. The third picture is of a local restaurant, always crowded. The pasta was cold pasta with a luxurious combination of tuna🍣 and salmon roe, and the wasabi was a very nice accent. The peach 🍑 and prosciutto caprese was also delicious, and the peach 🍑 parfait was a well thought out combination of various textures and tastes that made for a happy moment 😊. It would have been great if we could have had some alcohol, but I was driving, so I couldn't drink it 😆.
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Mayuko
Sorry, it was a mango parfait, not a peach🍑. It was a mango🥭 parfait, not a peach🍑 🤣.
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ジャイヴ
Good morning, Mayuko! This bottle design has a memorable impact once you see it 😁. I can see why you would want to drink the food that looks so delicious 😊. I see it's not yellow peach.
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Mayuko
Good morning, Mr. Jive,☺️When I'm tired from work,😮‍💨, a delicious 😋 food can make me feel energetic and smile😄. The mango 🥭 parfait here is really delicious 😆.
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ジェイ&ノビィ
Hi Mayuko 😃 Lovely photos as always 🥰The background looks like aquatic plants in an aquarium: ☺️ That third one looks like a great drink to go with your chan dishes 🤗.
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ポンちゃん
Good morning, Mayuko! I've never had this brand 💦I'd like to taste the melon🍈 flavor ❣️ Your photos are all so beautiful ✨I'm so happy in the morning 😊💕
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Mayuko
Hi Jay & Nobby😊Thank you for the nice description of the backdrop looking like aquarium plants. I am gradually running out of flowers to collaborate with 🤣.
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Mayuko
Hi Pon-chan, ☺️ I've been feeling a little tired lately and prefer a little 🤏 sweeter sake... 😄 I love it when it's not too sweet and has just the right amount of acidity to kick in 🥰!
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MayukoMayuko
Shisora純米吟醸　無濾過原酒　美山錦
Shiwa ShuzotenIwate
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Mayuko
I worked without a Bon vacation, so I am a little tired 😂. I had three consecutive holidays from today, so I went to a chiropractor to maintain my body 😆. I was thinking about what to drink today and decided on a sweet and juicy "Purple Air" because I was tired 😄. The toji of Murasaki Space is Ms. Hiromi Ono, a female toji. She said that she wanted to increase the number of sake next season, but she is at the peak of her fatigue... I would like to have delicious sake, but I hope she will take it easy, because it would be a waste of time and energy if she breaks her body. ☺️ Aroma: Fruity. Sweetness bitter acidity a little 🤏. Juicy 🥰 It feels a little sweet, but it soaks into your tired body 😄. The third picture is from Izumi Shrine ⛩️ when I visited Hitachi City the other day. The third photo is from a recent trip to Hitachi City, where fresh water was gushing out. The spring dragon tree really looked like a dragon🐲🐉s face 😆. The fourth picture is at a pasta restaurant I was curious about. Now you can have lunch even if you are alone 😁But a meal with everyone 🍽️ is still the best ☝️. It makes the food taste even better 😉.
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ポンちゃん
Good evening, Mayuko 🌙 Thank you for your work 💦Please have a good rest 🙏I haven't been able to drink Purple Space yet because I haven't been able to get to the stores that carry it. I really hope you can make it without overdoing it and keep releasing it 🥹.
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ma-ki-
Good evening, Mayuko. Thank you for your work. I also go to the chiro a few times a year, but I need to maintain my body🍀. Your photos are beautiful ✨The restaurant looks like it has a great atmosphere and you can spend a relaxing time there 😊.
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Mayuko
Good morning, Pon-chan 🥰Thank you for all your kind comments 🥰I'm not young anymore, so I have to work a little bit more, but I don't have enough staff 😂Sake is my healing 😆.
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Mayuko
Good morning ma-ki-, I have not been to a chiropractor in a long time ☺️ and I am planning to study in the future. I want to maintain myself and my husband and the people around me... 😄I want to be able to walk on my own legs and not bother my children 😆.
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ジェイ&ノビィ
Hi Mayuko 😃 Thank you for your work 😌I think you can maintain your body with chiropractic care and also maintain your mind with sweet purple air 🤗.
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ジャイヴ
Thanks for your work 😊I myself booked a physical therapy appointment at the end of my business trip this week to get rid of my body strain ✨. Good drinks, food and beautiful scenery reset my mentality too 😁.
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Mayuko
Hi Jay & Nobby, ☺️ I have feelings but my body can't keep up 🤣I have to maintain my body first 😄I can reset my feelings everyday thanks to Sake 😆Jay, please take care of your body too 😊.
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Mayuko
Hi Jive, Hello ☺️ Jive, please take care of yourself too😊. I am encouraged by your comments. Beautiful scenery, delicious food, and good sake 🥰.
Japanese>English
MayukoMayuko
Tenmei槽しぼり　純米吟醸　本生　山田錦　〜緑の天明〜
Akebono ShuzoFukushima
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Mayuko
Refreshing yellow-green label😊. Gentle aroma and not too sweet. Delicious with a nice and crisp acidity ‾ ☺️ Alcohol content: 16%. I drank quite a bit of it on the first day due to its sharp acidity 😆. The third and fourth pictures are of the cafe "Umine" on the seaside🌊 in Hitachi City, Ibaraki Prefecture. The cafe owner's kind personality and delicious food. I had shaved ice for the first time in a really long time, and it was fluffy and delicious without giving me a headache 🍧.
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ジェイ&ノビィ
Good morning Mayuko 😃 This again! Nice photo like a flower blooming from the sky 🥰It tastes just like the image 🤗. Shaved ice 🍧...when was the last time you had some 🤔I wanted to try it after seeing your picture ☺️
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つぶちゃん
Hi Mayuko😄! It really looks like a flower blooming from a bottle of Tenmei 🌺✨I want to taste the sharp acidity 😋 I haven't had fluffy shaved ice 🍧 for a while so I want to try it 😊 Looks delicious♡♡
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ポンちゃん
Hi Mayuko😊 The contrast between the green of the tenmei and the red of the flowers is so lovely✨I would love to drink this orthodox if it were labeled ❣️ I can't get enough of shaved ice😍
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Mayuko
Good evening, Jay & Nobby. Thank you for your nice comment about ☺️ being like a blooming flower 🥰 My friend's son drove me out to Hitachi City. Thank you very much. I feel energized when I am with young people 😆.
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Mayuko
Good evening, Tsubu 😊 The fluffy shaved ice 🍧 was so delicious that it impressed me 😆 I am the one who takes care of you at work, but I am indebted to my friend's son ☺️ thank you very much 🥰.
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Mayuko
Good evening, Pon-chan. ☺️ The shaved ice 🍧 which I haven't had in decades was surprisingly delicious ‼️ 😄But I have a weak stomach, the beer 🍺 and shaved ice 🍧 at noon gave me a stomach ache 🤣
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ジャイヴ
Hi Mayuko ☀☀☀ As you all said, the bottle photo of "Tenmei" is really nice ✨. I haven't had shaved ice every summer, even though I say to myself I want to eat it every summer, so I'm going to keel over while it's hot 🍧.
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Mayuko
Hi Jive, ☺️ I ordered shaved ice 🍧 because I was with my friend's son who is in his 20s, but I would not have ordered it if it was just me and my friend 😆 It is good to be with young people to feel young again 😉.
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MayukoMayuko
Senkinオーガニック　ナチュール　2023 ZERO: nigori
せんきんTochigi
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Mayuko
Sake rice is organically grown Kame-no-o. The alcohol content is 13 degrees. There is quite a bit of oli in the bottle 😊. Fermentation is going on in the bottle, so a stopper with holes is used to release carbon dioxide gas. It has a very dry mouthfeel and was refreshing to drink during this hot summer 😄. The last photo is of the nearby Fuse Benten. When my children were young, there was a playground near this Fuse Benten, so we used to go there often 😊 It was very nostalgic 🥰.
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ジャイヴ
Mayuko, good morning here too☀. I've never seen a cap with a hole to allow carbon dioxide to escape 💡. The fermentation process is going to change the flavor depending on when you drink it 😋. The shrine pavilion is magnificent, just like the three major Kanto Benten shrines ✨.
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Mayuko
Hi Jive-san, ☺️ Sake made with a lot of time and effort with no additives is good for you 🥰Eat well and drink well... 😆Jive-san, please be careful not to suffer from the summer heat 😊.
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ジェイ&ノビィ
Hi Mayuko 😃 A gassy dry sake is perfect for hot summer 🥵🤗 Fuse Benten is Akebonoyama in Kashiwa 🤔 If so, my parents live in Noda and I used to go there sometimes ❗️
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Mayuko
Good evening, Jay & Nobby. ☺️ Yes, it is. It is the Akebonoyama in Kashiwa 🥰 famous for its windmills and tulips🌷😊When my kids were little, we never took the time to see the Fuse Benten-san, so it was very refreshing to see it again 😄.
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MayukoMayuko
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　煌凛　2023
Fuji ShuzoYamagata
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Mayuko
Very gorgeous label: ☺️ The sake rice is Dewasanbana, produced in Yamagata Prefecture. Miyamanishiki x Hanafukuyuki = Dewa Sanzan I wonder if I've ever had this sake rice before? I'm not sure 🤭. Mild ginjo aroma and beautiful sweetness. It has a gentle ginjo aroma and a beautiful sweetness, and it finishes softly like cherry blossoms. I wonder if the color of the label is pink because it says 😊. I took a sip and said "Delicious~❣️". I think I prefer it by itself rather than as a food wine. With a meal, the sweetness left a bit of a taste in my mouth. ☺️
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Mayuko
The last photo is of Imado Shrine in Asakusa: ⛩️ It is said that if you stroke it, it will bring you good fortune, and if you pray to it every day, your wish will come true... 😆. I wish you all good fortune... ❣️
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T.KISO
Mayuko, good morning ☀️ I had it before and I remember being surprised at how fluffy and sharp it really is 😁. It's like cherry blossom petals falling lol Fukuyo, koi ‼️
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ジャイヴ
Good morning, Mayuko! I like the bright pink label that reminds me of cherry blossoms and the strong "Korin" inscription 😁. I don't have much of a local connection to the Kanto region, but I didn't know there was such a cute beckoning cat 😲.
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Mayuko
Hi T.KISO,☺️ It tasted soft like soft cherry blossoms and was very easy to drink 🥰 I hope T.KISO will have a lot of good fortune ❤️ 😆.
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Mayuko
Thank you for your comments, Jive 🥰 The Eikofuji label always has quite an impact 😆 I love cats 🐈, especially the Imado Shrine ⛩️ was a great shrine for cat lovers 😄.
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MayukoMayuko
Kinoenemasamune甲子林檎　Kinoene Apple 純米吟醸　生
Iinuma HonkeChiba
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Mayuko
I wanted to try the "Koshi apple" 🍎 that you posted. The malic acid is the main ingredient that gives it its apple taste, and the yeast that produces a lot of malic acid is Association 77 yeast. This malic acid is "a delicious acid when chilled", so we drank it very chilled 😆. It is mild, with moderate sweetness and acidity. The umami spreads in the mouth and it is "delicious 🥰". It is the best for this hot season. ‼️ The last photo was taken at ⛩️, a shrine where you can feel cool in the heat. I went to Hirohata Hachiman Shrine. The approach to the shrine was quiet and very cool ☺️
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ジャイヴ
Good evening, Mayuko 🌛. I found "Koshi Ringo" the other day and regretted not buying it, so I will definitely try again 😁. It's been so hot that I've been feeling danger to myself, but thanks to your pictures of Hirohata Hachiman Shrine, I feel cooler 😊.
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Mayuko
Hi Jive, Good evening😊Thank you for your comment ☺️ There are many trees in temples and shrines ⛩️, so it is really cool thanks to the trees🌲. Nature's cooler 😄.
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ジェイ&ノビィ
Hi Mayuko 😃 Your photo of the apple🍎 tag with the red flower is brilliant 👏we have been addicted to Koshi since we drank this 🤗It's really delicious 😋.
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Mayuko
Hi Jay & Nobby, ☺️ The mild sweetness and tartness of "Koshi apples" combined with this heat made me feel refreshed 🥰 It's too hot to even go out in the garden ⚠️, but I'm doing my best to water 💦 for my flowers 😆.
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MayukoMayuko
Shinshu Kirei夏の純米吟醸　長野県産ひとごこち
Okazaki ShuzoNagano
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Mayuko
The only seasonal sake in the Shinshu Kamerei series. What a cool blue 🟦 bottle. I first tried it last year and really enjoyed it, so I was looking forward to the summer Junmai Ginjo 🥰. It started with a gentle sweetness, followed by a gaseous sensation. The bitterness is also well felt, and it is sweet and crisp. Delicious 😋😋. It is said to have been made a little lighter so that it tastes good in summer. ☺️ The picture of the sea 🌊 is borrowed from my son's instagram when he went to Shikinejima to play 😆 My son who lives alone had a corona last month and it was tough, but I'm glad he's doing well 😊. The flower in the last photo is "Titan". It is a very big flower with a summery and cheerful red 🟥. It's really hot every day, but I'm cheered up by a glass of well-chilled sake. Thank you!
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ジェイ&ノビィ
Hi Mayuko 😃 Oooh! This is a beautiful blue turtle age that looks like it would cheer you up if you drank it 😰The kids in my ‼️ family got corona a while ago, but it's hard and worrisome when you live alone 😰I guess good health is the best 🤗.
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Mayuko
Hi Jay & Nobby, Good evening ☺️ I was worried about my son's aftereffects after his corona, and then I saw a picture of him and his girlfriend ❤️ on his insta... 😆 At that time my mom was fighting sciatica at work🤣I was too busy worrying about my kids 😁.
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ジャイヴ
Mayuko, good evening here too 🌛. The bottle is beautiful, cool and reminds me of the blue of the ocean 🌊. I'm sorry your son has had a hard time 😅Hope he is well healed on your trip 😊.
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Mayuko
Hi Jive, good evening ☺️ really this bottle of blue 🟦 is cooler and tastier 🥰 just tasted better last year 😆 I guess the taste changes depending on your condition and environment. If my son is happy, my mother is happy 😊.
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ポンちゃん
Good evening Mayuko 🌙 The blue bottle combined with the blue of the ocean is beautiful✨I've never been a home drinker and I'm jealous 😍I'm sorry your son had a hard time and you were worried 😢Mayuko please take care of yourself too 🙏.
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Mayuko
Good evening, Ponchan 😊It's always good to hear good news when you don't hear from your son, and I thought it was unusual to hear from him, but he told me that he had become a Corona 😂But I'm glad he called me. ☺️ Thanks for your concern!
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つぶちゃん
Mayuko, good morning. ☀️ Shinshu Kamerei Natsu-Gin💙 is good 👍I also drank it last year 💕I unfortunately haven't been able to buy it this year 😢. My son also got corona last year! Living alone, you must be worried 😰I hope there are no aftereffects👍
Japanese>English
Mayuko
Tsubu-chan, good morning. ☺️"Shinshu Kamerei" is available at my favorite sake store, so I am thankful for that. ❤️ I am relieved that my son, who lives alone, has a girlfriend 😆 I am glad he has someone to support him mentally 🥰.
Japanese>English
ellie
Good evening Mayuko😄 Blue Bottle is very cool. Finally I experienced Shinshu Kamerei for the first time too and posted it. It is a terraced rice field in Inakura. I can't write my impression well, but the acidity was very good!
Japanese>English
Mayuko
Good morning, ellie 😊I read your post. Fuji🗻 from your window is the best 🗻❤️. I know you have a busy work schedule, but please take care of yourself 🥰.
Japanese>English
MayukoMayuko
Glorious Mt.Fujiサバイバル　2023 純米大吟醸　無濾過生原酒
Fuji ShuzoYamagata
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74
Mayuko
The fancy label is said to be named "Survival" in the image of "the power to survive," but if you look closely, you will see that it says "Eiko Fuji" on it 😆. It is the first "Eiko Fuji" 🥰. Yamada-Nishiki✖️Kinmon-Nishiki→Tamanae It is a limited edition sake using a fantastic sake rice "Tamanao". The aroma is fruity, sweet, and gorgeous. It is sweet, tasty, acidic, and spicy, with a "delicious 😋" taste. The alcohol content is 16.5 degrees, which is also impressive, and I like it very much. ❤️ My cats🐈 have lost their appetite and are suffering from summer ☀️ fatigue. I bought a little more 🤏 expensive food than usual 😊 and they ate a lot 😆.
Japanese>English
Mayuko
It is not the spectacle of the "good", but the drinking experience. 🤣 These days I wear Hazukiloupes over my glasses 👓 and I can see really well 😆.
Japanese>English
ジャイヴ
Mayuko, good evening here too 🌛. Congratulations again on your first "Eikoufuji" 🎉! I have not drunk Yamagata sake, so I went to buy Yamagata sake the other day and was looking for "Eikoufuji", but I bought a different brand 😅and I bought two kinds.
Japanese>English
Mayuko
Good morning, Jive! ☺️ I'm looking forward to different brands of alcohol again 🥰 I'm most excited ☝️ when I buy alcohol❤️ enjoy the label, imagine the taste💭, it's really a time to feel happy 😆.
Japanese>English
ポンちゃん
Good morning, Mayuko! Congratulations on your first Glorious Fuji 🎉 I finally got to drink it the other day and it's delicious! This one looks sweet and fruity too, I wish I could drink it: ❣️ Summer is tough for you 😺😿.
Japanese>English
ジェイ&ノビィ
Hi Mayuko 😃 Congratulations on your first Glorious Fuji ❗️ ㊗️ The label and the background photo match each other and the sake seems to stand out 🤗I think a good sake 🍶 with a good meal is essential to fight the summer heat 😊.
Japanese>English
Mayuko
Good evening, Pon, ☺️ Your post makes me want to drink a lot of things 😄 My cats 🐈 eat really well when I changed to expensive food ➕ dried bonito flakes 😆.
Japanese>English
Mayuko
Good evening, Jay & Nobby, ☺️ The crescent moon 🌙 tonight is very beautiful. 🌟 Jay's wife is a great cook 🥰. Good food and sake 🍶 are the best 😄.
Japanese>English
MayukoMayuko
Fusano KankikuOCEAN 99 彗星50 星海　無濾過生原酒
Kankiku MeijoChiba
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Mayuko
A summer-only sake. Made with "Comet" from Hokkaido. The label feels like a starry sky on a summer night🌌. It is the first Chrysanthemum. It tastes sweet at first and has a unique flavor. I would prefer it to be a bit more sharp, but I would like to try it in various ways. ☺️ The last picture is a lunch at an old house cafe, which I've been into recently. All the dishes are gentle tastes that I can eat even if my appetite is down after summer fatigue ☀️. There are many kinds of dishes, so I could enjoy various tastes such as sour and spicy. You can refill the rice and miso soup. Of course, I had both refills 😆.
Japanese>English
ジャイヴ
Good evening, Mayuko🌛. Congratulations on your first "Kangiku" 🎉. The label design is almost sucking me in with its image of a summer night sky 🌉. The contrast between the blue bottle and the red flower is especially beautiful ✨The cafe meal looks delicious!
Japanese>English
Mayuko
Good evening, Jive-san: ☺️ I have a mountain of sake that I've never had 😆 Since I have to be healthy, I want to take good care of myself so that I can drink good 😋 sake 😄. Thanks again for your kind comments 🥰.
Japanese>English
ポンちゃん
Mayuko, congratulations on your first cold chrysanthemum 🎉! It looks delicious! I still haven't been able to drink at home yet because I can only find kangiku at the hurdle 💦 I'm jealous of you ❣️ The food at the cafe looks a little bit delicious too 💕
Japanese>English
Mayuko
Pon-chan, I fell asleep 🤣 I would like to enjoy different kinds of drinks. I've been looking for Showa retro cafes lately 🥰 I'm of the Showa generation so.... I'm of the Showa generation... 😆 The food here is very goo 😄.
Japanese>English
MayukoMayuko
Hououbiden純米吟醸　雄町　無濾過本生　
Kobayashi ShuzoTochigi
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Mayuko
The name of this sake is "Daichi". The label says that it has a soft hue that evokes the image of a generous earth, but I imagine a gorgeous phoenix flapping its wings 😆. It is a junmai ginjo-shu made from Omachi, which is produced in the Akaban area of Okayama Prefecture, a famous production area that attracts many famous breweries from all over Japan. The aroma is gorgeous, and the flavor spreads as you take a sip, making it "delicious~❣️. It is full-bodied and has a nice slight bitterness. The third photo is of a carp in the spring-fed pond at Kashima Jingu Shrine, which is very clear and transparent. ☺️ The last photo is the last of the lilies in our house, a gift from a friend the year before last, and a mountain lily. The mountain lilies have become the flower of our town. ☺️
Japanese>English
ハリー
Good morning Mayuko 😃. I like the collaboration between Houou Mida and the flowers 😊. Also, the picture of the koi, it looks like it's on the ground. I had to look twice😅.
Japanese>English
Mayuko
Good morning, Harry😄. Thanks for your comment. I was really surprised ‼️😳 at the carp in the spring water pond. I also had a cup of coffee ☕️ made with spring water at the teahouse here and it tasted very refreshing 😊.
Japanese>English
ポンちゃん
Good morning, Mayuko! I haven't had a Houou Mida recently 💦It tastes so gorgeous, I haven't had one in a while 😊. Your Koi water is really clear 😳❗
Japanese>English
Mayuko
Good morning, Pon-chan. ☺️ In the old days, people used to do misogi before praying at this "Mitasaraike" pond😊It is said that more than 400,000 liters of spring water comes out every day. The power spot of "Kashima Jingu" ❣️ but there are some stairs there... I had to fight against my body to get up there 🤣.
Japanese>English
ジェイ&ノビィ
Hi Mayuko 😃 Thank you for the beautiful picture of Tochigi sake 🍶😊I had another one yesterday 😋.
Japanese>English
Mayuko
Good evening, Jay & Nobby. ☺️ There are so many varieties of Houou Mita that it's hard to decide which one to drink 😄I let the owner of my favorite store choose for me... 😆 Please take care of the sake from Ibaraki prefecture too. 😉 😉
Japanese>English
ジャイヴ
Hi Mayuko! This was the first time I saw a bottle of Houou Mita, but I'm suddenly interested when it's depicted with real Omachi 😁. As others have said, the pond is really clear and the koi seem to be happy 😊.
Japanese>English
Mayuko
Good evening, Jive-san: ☺️ The taste of sake varies a lot depending on the sake rice 😊Little by little, I'm getting to know the sake rice I like ☺️ I was surprised that the picture of Mitarashi Pond was much more beautiful than the one in the photo ‼️ 😆.
Japanese>English
MayukoMayuko
Okunokami純米中取り　直汲み無調整生
Toshimaya ShuzoTokyo
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Mayuko
Okunomi" is a brand that Koji Tanaka, the fourth generation of the family, personally launched in order to introduce delicious sake from Tokyo to the rest of Japan. ☺️ The brewery is located in Higashimurayama City, and uses subsoil water from Mt. It has a pleasant ginjo aroma with a slight fragrance and a refreshing sweetness. It has a refreshing sweetness, and is very clean and tasty. We enjoyed it very much. The picture in the back is the local beer we drank when we visited Kashima Jingu Shrine. There were 8 kinds in total. The beer is naturally grown, and the brewers themselves grow the wheat, herbs, and spices that are used to make the beer. I drank four of them, and they were all easy to drink and tasted delicious with a gentle yet distinctive flavor 🥰.
Japanese>English
ポンちゃん
Hi Mayuko, ☀️ The contrast between the flowers and the label is beautiful✨Yamori, it is delicious! I heard that you never get tired of drinking it, I would love to drink it slowly at home since I only drink it outside 😊.
Japanese>English
ジャイヴ
Hi Mayuko! I had another label of "Yamori" the other day and I didn't expect to find such a refreshing, aromatic and mellow sake in Tokyo 😊. It's a hot season, so beer is delicious too 🍺.
Japanese>English
Mayuko
Good evening, Pon-chan. I have drunk "YAMORI" many times, but I really learned a lot since I participated in "SAKE WA" and started to drink it with a good sense of taste 😆.
Japanese>English
Mayuko
Good evening, Mr. Jive. ☺️ sake has always been associated with the Tohoku region, but your passion for sake ❤️‍🔥 knows no bounds 😄. I am thankful to be able to drink good sake every day, feeling the passion to "make good sake" ❤️
Japanese>English
sugi
Mayuko-san Good evening 🦎Yamori👍 I visited the warehouse before and talked to the warehouse staff 😊The warehouse doesn't sell yamori so I was introduced to a nearby liquor store 😅I also visited the Koyama Shoten, a sacred place from 😅.
Japanese>English
Mayuko
Sugi-san, good evening. ☺️ I see that you have been to Toshimaya Sake Brewery. I didn't know they don't have "Yamori" in the brewery 😳 I'm going to start touring the brewery now 😆.
Japanese>English
MayukoMayuko
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Mayuko
The new brand "Datot Betsuboui Unfiltered Unrefined Nama Sake," which is available only at retailers, is said to have been experimentally brewed by the brewer in pursuit of an unknown taste and aroma. The brewing water is a medium-hard water from the Katsura River. It has a slight sweetness and a refreshing sourness like apple acidity, and is light for its 17.5° alcohol content. The picture in the back is from when I stopped by my son's place for the first time in a while and went to the nearby Hikawa Shrine 😊. The ramen was very tasty 🍜 and was made with boiled and dried noodles 🥰.
Japanese>English
Manta
Mayuko Good evening ^ ^ The pink label is cute, but it's a dry sake👍. I have been to Kawagoe a few years ago ✌️ Is it big chashu pork and chicken chashu pork? I'd like to try it😊
Japanese>English
Mayuko
Manta-san, good morning 😊 As for the ramen 🍜, we don't have a dried ramen restaurant near our house and I wanted to try it this time because it was so good when I ate it at my son's place before 😆 The pork 🐷 and chicken 🐔 for the char siu pork 🐔.
Japanese>English
MayukoMayuko
Shisora純米吟醸　無濾過原酒　朝顔ラベル
Shiwa ShuzotenIwate
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Mayuko
I didn't notice it when I bought it, but it was labeled "Morning Glory Label", so I took a closer look and saw a morning glory in the word "shi-chu" on the label... 😆. I heard that this season's Purple Space has been sold out immediately after its release 😊. So they quickly stocked up on Akita Sake Komachi from Akita and added it to the lineup 😆. It is very popular. I am very happy to see a small sake brewery with 4 brewers doing so well 🥰. My usual liquor store had several varieties of Murasaki Uchu, but the owner knows my tastes and recommended this one to me. The moment I drank it, I was enveloped in tenderness. The sweetness comes first, and then it is cut off slowly by a gentle acidity. I like it very much. I can understand why it sold out immediately. ☺️
Japanese>English
ジェイ&ノビィ
Hi Mayuko 😃 I thought the atmosphere is lovely purple space, and you are right, the text on the label is made of morning glory 🥰You are also good at matching the flowers in the photo👍A liquor store that knows what taste you like! Psycho 🤗
Japanese>English
ジャイヴ
Good evening, Mayuko 🌛. I love how the "purple space" label and the flowers in the background go together 😁. I like that the liquor store and Mayuko-san have a mutual understanding of how regular they are 😆.
Japanese>English
Mayuko
Good morning, Jay & Nobby 😊 this time I combined it with misohagi ☺️ I'm not very good at it, but I'm trying to bring the colors of the label to life 😆 The liquor store owners are really great with their knowledge and ability to express the flavors 💖.
Japanese>English
Mayuko
Good morning, Mr. Jive 😊 This "Shiu" morning glory label has a very pretty color 💕The taste is as gentle as the color 😄The owner will serve you "Shinshu Kamerei" even if you don't tell him. This time even for my son... 😆.
Japanese>English
MayukoMayuko
Nanbubijin特別純米　冷蔵瓶貯蔵　一回火入れ
NanbubijinIwate
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Mayuko
Sake made by a fire-quenching method that does not destroy the taste and aroma of sake. It has the umami and richness of rice. The edgy acidity tightens the taste of the sake. 😊. We enjoyed it as a food sake. The last photo is of our lilies. Some of the lilies are about the size of my face 😆 The petals are blooming beautifully this year without any sunburn.
Japanese>English
ポンちゃん
Hi Mayuko, ☀️ The labels look beautiful on the white flowers💕I see you grow a lot of lilies 😳‼️ they all bloom beautifully and look magnificent✨I guess it must be difficult?
Japanese>English
ジャイヴ
Hi Mayuko! I'm not familiar with bottle heating, so I looked it up and it seems that it takes more work than usual to heat the sake, but it retains the flavor of the raw sake 😁. I love the variety of lilies, they are all beautiful ⚜.
Japanese>English
Mayuko
Hi Pon, 😊 Lilies are very easy to grow because they don't take up much space and don't require much work 😆 I currently have 9 lilies, but some are gone so I will plant more this year 😁Thank you for all your nice comments: ❣️
Japanese>English
Mayuko
Hi Jive 😊 I see that you have researched the fire-roasting method. It is wonderful that you enjoy drinking sake and deepening your knowledge of sake 💓. I look forward to seeing more and more of your posts 😄.
Japanese>English
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