Okunokami純米無調整 生詰
MayukoToday's main dish is pork 🐖loin rolls made with NUTEKI RENGI 😊 Today's sake is "YAMORI" ❣️
They say that even in Tokyo, there are delicious 😋 sakes made with enthusiasm: ☺️
Rice: Hachitan-Nishiki produced in Hiroshima Prefecture
Alcohol content: 16% abv.
It has a soft sweetness and umami richness of rice. It is a well-balanced, mild and easy-to-drink autumn sake.
We also have a gecko 🦎(house guardian) to protect our house 😆.
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MayukoP.S. But our Mr. Sota attacking that gecko 🦎🤣.
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ジェイ&ノビィGood evening Mayuko 😃
Yaamori! I haven't met you yet 😅I'd like to meet you once 🤔.
Stunning photos as always 🥹, as if you chose a sake with a prominent red label with this photo in mind.
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MayukoGood morning, Jay & Nobby. ☺️ It seems that the red 🟥 labels on beer stirs up the desire to buy, but not so much on sake... 😉 Hope you have a good day too 🥰.
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りなこMayuko, Yamori is delicious 😋.
It's my local sake 🍶Tokyo sake does quite well too! (Almost in Saitama, though.) The red of the flower and the label are perfect and lovely~!
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MayukoHi Rinako, I see you are from Tokyo 😉 I lived in Shinjuku until I was 29 years old, but now I have lived in Ibaraki for more than 30 years and I often drink Ibaraki's sake 😄 Please let me know what you drink in Ibaraki too 😆.
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りなこYou lived in a big city! I'm going to find some Ibaraki sake🍶 and drink it: ❤️
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