Mayuko
Sake rice is organically grown Kame-no-o.
The alcohol content is 13 degrees.
There is quite a bit of oli in the bottle 😊.
Fermentation is going on in the bottle, so a stopper with holes is used to release carbon dioxide gas.
It has a very dry mouthfeel and was refreshing to drink during this hot summer 😄.
The last photo is of the nearby Fuse Benten. When my children were young, there was a playground near this Fuse Benten, so we used to go there often 😊 It was very nostalgic 🥰.
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ジャイヴ
Mayuko, good morning here too☀.
I've never seen a cap with a hole to allow carbon dioxide to escape 💡.
The fermentation process is going to change the flavor depending on when you drink it 😋.
The shrine pavilion is magnificent, just like the three major Kanto Benten shrines ✨.
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Mayuko
Hi Jive-san, ☺️ Sake made with a lot of time and effort with no additives is good for you 🥰Eat well and drink well... 😆Jive-san, please be careful not to suffer from the summer heat 😊.
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ジェイ&ノビィ
Hi Mayuko 😃
A gassy dry sake is perfect for hot summer 🥵🤗 Fuse Benten is Akebonoyama in Kashiwa 🤔 If so, my parents live in Noda and I used to go there sometimes ❗️
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Mayuko
Good evening, Jay & Nobby. ☺️ Yes, it is. It is the Akebonoyama in Kashiwa 🥰 famous for its windmills and tulips🌷😊When my kids were little, we never took the time to see the Fuse Benten-san, so it was very refreshing to see it again 😄.
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