Kinoenemasamune甲子林檎 Kinoene Apple 純米吟醸 生
Mayuko
I wanted to try the "Koshi apple" 🍎 that you posted.
The malic acid is the main ingredient that gives it its apple taste, and the yeast that produces a lot of malic acid is Association 77 yeast.
This malic acid is "a delicious acid when chilled", so we drank it very chilled 😆.
It is mild, with moderate sweetness and acidity. The umami spreads in the mouth and it is "delicious 🥰".
It is the best for this hot season. ‼️
The last photo was taken at ⛩️, a shrine where you can feel cool in the heat. I went to Hirohata Hachiman Shrine. The approach to the shrine was quiet and very cool ☺️
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ジャイヴ
Good evening, Mayuko 🌛.
I found "Koshi Ringo" the other day and regretted not buying it, so I will definitely try again 😁.
It's been so hot that I've been feeling danger to myself, but thanks to your pictures of Hirohata Hachiman Shrine, I feel cooler 😊.
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Mayuko
Hi Jive, Good evening😊Thank you for your comment ☺️ There are many trees in temples and shrines ⛩️, so it is really cool thanks to the trees🌲. Nature's cooler 😄.
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ジェイ&ノビィ
Hi Mayuko 😃
Your photo of the apple🍎 tag with the red flower is brilliant 👏we have been addicted to Koshi since we drank this 🤗It's really delicious 😋.
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Mayuko
Hi Jay & Nobby, ☺️
The mild sweetness and tartness of "Koshi apples" combined with this heat made me feel refreshed 🥰 It's too hot to even go out in the garden ⚠️, but I'm doing my best to water 💦 for my flowers 😆.
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