KEN
It's a new sake from Koryu Sake Brewery, Tarekuchi light nigori. I thought it would be better with a strong flavor than sashimi, so I paired it with chicken nanban with lots of tartar.
Japanese>English
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KEN
It's so good!
Freshly opened Kaze no Mori, gassy and full of flavor, goes great with fried oysters 😋
I love Kaze no Mori when it's not gassy, so I'm looking forward to the next few days😋.
Japanese>English
KEN
It's a different brand from the brewery that makes Okuharima, and they mix a lot of different sakes together to make it. 30BY, so it's been left to sit for a while. It's the kind of sake you want to drink lukewarm and linger over.
Japanese>English
KEN
Harada's Shiboritate Nama Genshu, the sweet and savory flavors come and go, and the rich aftertaste lingers.
Japanese>English
KEN
The aroma is fruity, the taste is sweet first, then bitter and finishes with a bitterness. bottle bottle
Japanese>English
KEN
The first new sake of the year from Tamagawa, full bodied, juicy and delicious.
Also good with fried horse mackerel tartar 😋
Japanese>English
KEN
It's a regular sake, but it's delicious with a soft umami flavor when heated, and the sweetness stands out when paired with Hine Chicken Ponzu, and the acidity stands out when paired with Crab Cream Croquettes, both of which were delicious.
Japanese>English
Iwakikotobuki季づくり酒 本醸造生
KEN
I decided to buy this because of the freshly squeezed sake and the light nigori, I like the nigori of new sake. The aroma is subdued, the taste is dry and crisp with a touch of alcohol at first sip, and then when paired with oysters, the acidity and bitterness at the end stand out and are juicy and delicious! Grapefruit juice? This is a combination that can go on forever.
Japanese>English
KEN
It's been a long time since I've had a fresh sake. The aroma is sweet. The taste is sweet, and the bitterness is the end. I can't describe it well, but it's delicious. It's easy to drink and you can't help but get excited when you hear the words "nama-sake" or "nama-gara-shu".
Japanese>English
KEN
I told the owner of the sake shop what I liked, and chose this sake from the recommendations he gave me. It's a beautiful sake that's great cold or warmed up.
Japanese>English
KEN
When I went to the main shop of "Torisei" which is run by Yamamoto Honke in Fushimi, I enjoyed the holy drink, so I bought it. "It's been a long time since I went to Torisei.
I don't remember the taste so much, but I only remember the atmosphere of the shop was nice and it was delicious.
This time, I drank this sake, and I felt that it is a traditional Kyoto sake with a light and dry taste, and it goes well with dishes with a strong taste such as Yakitori.
Japanese>English
KEN
When I was a kid, I didn't like Sunday evenings because I felt like my vacation was over. But now I'm fine as long as there's good sake, and this Shizuoka sake is delicious! I had another glass with Sobayu. Let's get back on track tomorrow!
Japanese>English
KEN
It's a bit cold today, so I heated it up for the second glass. It's gentle and delicious! Tuna sashimi and heated sake are great!
Japanese>English
KEN
On the first day of opening the bottle, it is slightly fizzy and easy to drink.
On the fifth day, the fruity aroma and flavor have increased, and the bitterness has become more noticeable.
Japanese>English
KEN
It is a sake from Sado Island in Niigata with an impactful label. When you drink it, it is fruity and has a sweet taste with a delicious aftertaste. The sake of Niigata is very light and dry, but this sake is also very good.
Japanese>English
Jujiasahi純米生原酒 まげなにごり
KEN
Drinking out after a long time.
It is easy to drink with a slight fizz and nigori. The sweetness and bitterness are well-balanced and the sharpness is good. I was able to meet a good sake again.
Japanese>English
Haneya純米吟醸 ひやおろし
KEN
The first day, it's like a beautiful drink.
After a week, it becomes darker.
I like it better when I let it sit for a while.
Japanese>English
KEN
It's been 3 days since I opened the bottle, and the taste is getting better and better.
On the third day, the flavor and sweetness are like honey.
But there's not much left...
Japanese>English
Shichida純米 七割五分磨き ひやおろし
KEN
The season of our favorite Hiyaoroshi has come.
The first shot is a less polished version of Omachi, this one.
The aroma is ripe banana, and as you drink it, the flavor fills your mouth, and you can't stop.
Japanese>English
KEN
The acidity comes first, and then the sweetness follows.
At the end, the sweetness goes away.
It is a night for adults who know both sour and sweet.
I want to be immersed in it all night.
Japanese>English