KEN
Heated sake on a cold day
Sake that tastes great when heated to enhance its flavor
Slightly matured color and taste
It makes you feel warm and fluffy.
Fugu-filled yudofu and fugu sashimi
relax and take it easy
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
83Favorite Brands
0Most Check-in Brands
Timeline
KEN
Tamagawa nigori, which can only be drunk at this time of year
It has a strong alcohol taste like Tamagawa, but it also has a freshness without being
and also has a freshness that is not unlike
Just delicious 😋!
Slight sweetness from the rice and a dry cut.
It also cuts through the richness of the chicken wings.
Japanese>English
KEN
Nigori Sake with hot sake
While sucking on a surume (Japanese common squid)
Sipping a little bit of sake
Delicious!
It's a strong, dark, dry sake.
but it also has the umami of rice.
The sharpness is excellent, and the cup goes down a treat!
It's also nice that there are still some rice grains left in the rice.
Japanese>English
KEN
Grilled Spanish mackerel with kama-salt and ara-jiru
The alcohol content is 18% and you can feel the alcohol.
It is dry but also has a hint of sweetness and umami.
Japanese>English
KEN
Juicy and gassy, fruity aroma, slightly sweet, cut by astringent bitterness.
Delicious 😋.
Dried sea bream with cured ham and figs
This combination kills the alcohol in seconds!
Smooth, smooth, smooth, smooth!
Japanese>English
KEN
COSPAC alcoholic beverages
Lightly sweet and umami
It is refreshing and easy to drink.
It goes well with dishes that are not too strong in flavor.
It was delicious with Manganji red pepper and thick fried bean curd
It was delicious with
Japanese>English
KEN
Stringed barracuda with manganji
This is my first summer sake from Shinkame.
It does not have a matured feel, but it has a great umami flavor and is easy to drink and delicious because it is thick and rich and cuts through smoothly👍.
It's a big fatty barracuda.
I wanted to pair it with a cold sake with a strong flavor.
I chose it because I wanted to pair it with a strong-flavored cold sake, and I was right!
Too good 😋!
Japanese>English
KEN
On a hot day, you can count on somen noodles.
Pure sake made from out-of-spec rice
Fresh and tasty rice flavor with a clean cut
Somen noodles topped with simmered canned mackerel
A good match for sake.
Too delicious 😋!
Japanese>English
KEN
Sake from Okayama and pickled mamakari
Open the bottle and pop! and a vigorous sound of expectation!
The taste is juicy and sweet.
Then lactic acidity and powerful umami come in.
It goes well with vinegared Makari.
Delicious👍
Japanese>English
KEN
Every year at this time of the year, I look forward to
Kudoki-ue no Sake Mirai
From the moment you open the bottle, the gorgeous aroma spreads.
The sweetness comes with a bang and is cut off by bitterness.
Last year, it was a little gassy.
I think it was a bit gassy last year and a bit lighter
This year is also delicious 😋.
Duck loin with marmalade sauce.
with marmalade sauce 👍
Japanese>English
KEN
Ajinomoto (Japanese fishing boat)
It has a fruity ginjo aroma
Sweetness comes first, then dryness? Bitter taste
and a fruity aftertaste.
It is not a flashy taste by any means.
That's why it goes well with open horse mackerel.
Isohawaii is delicious after all!
Japanese>English
KEN
Saba Sushi and Kyoto Sake
Fruity muscat aroma.
Sweetness and umami, cut by astringent taste.
It is juicy and gassy.
It cuts through the fat of mackerel.
Delicious 😋.
Japanese>English
KEN
Kochi Sake and Sarashi Whale
It has a fruity aroma, sweetness comes for a moment at first, and then it cuts off spastically dry, delicious👍.
It's still early in the summer, but you can enjoy it with a side of Sarashi whale served with vinegared miso.
Japanese>English
KEN
Light and dry sake.
Grilled red salmon kama with salt
Salmon is grilled well and gobbled up with the skin!
And sake is served cold.
It goes well with the It is dry, but the saltiness of the salmon
It is not too spicy and cuts cleanly.
Next, warming up the rice increases the sweetness of the rice, which is also
Delicious 😋
Japanese>English
Miki
KEN! Good morning* This combination sounds delicious* Heated sake also goes well with cold weather.
Japanese>English
KEN
Good morning, Miki.
I like to pair grilled fish with sake.
It was cold yesterday, so I also heated up some sake.
It was good.
Japanese>English
KEN
In a cup of sake.
Cup of sake made from the oldest sake yeast in a hiya (sake cup).
Delicious rice flavor and smooth cut.
Beautiful sake
Sakura-harvested sardines
The sweet and spicy taste and the roasted aroma
Very well matched and delicious 😋.
Japanese>English
KEN
Kushikatsu and Osaka Sake
Slightly cloudy, not sweet, with a fizzy feeling.
It cuts off dryly with a swoosh.
With fried food
Delicious👍
Japanese>English
KEN
cheap and delicious
One cup of rice is 220 yen including tax.
2 years ago? I have been drinking it from time to time since
Fruity, sweet and delicious sake.
With spring vegetables, hime-take and rape blossoms tempura
Delicious 😋
Japanese>English
KEN
With Osaka Sake
When drunk on its own, it is a dry sake in full bloom.
It is a robust but easy-drinking
When paired with strong flavored meat and tofu
The umami sweetness of rice is enhanced
I also feel a little lactic acidity.
Delicious with strong food 😋.
Maybe you could try heating it up.
Japanese>English
KEN
Normal sake from Hachinohe Shuzo, famous for Mutsu Hachisen
Cold, with a slightly fruity aroma and spiciness? It is clean, refreshing, and easy to cut.
The fruity flavor stands out even more when paired with salted squid 👍.
Eternal loop with salted squid
I'm the guy who drinks too much 🥴.
Japanese>English
KEN
warm sake with a lukewarm temperature
The sake is said to have been made with gratitude to local contract farmers, and is a delicious, gentle sake with the flavor and sweetness of rice.
Japanese>English