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KENKEN
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The origins of the sake you've drunk are colored on the map.

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Kid春ノ薫風純米吟醸
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38
KEN
Spring Sake and With Spring Seasonal Sea Bream Arataki Is the aroma subdued? No, but when you drink it, the fruity and refreshing aroma spreads, and the sweetness and umami come, and the astringent taste comes in a nice way. I knew Kido was delicious 😋.
Japanese>English
Yasakatsuru山廃70生酒純米
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29
KEN
Hamo Shabu and Shirayaki with Sake from Tango, Kyoto This is the first time I've tried this sake. The color is not yellow, which is characteristic of Yaekuru Yamahai 70, but almost transparent. The color is not yellow, which is characteristic of the Yamahai 70, but almost transparent. Next, warm it up for more umami, without the usual crisp acidity, but it's good too 😋. I love both cold and warmed sake😍.
Japanese>English
Eikun氷零貯蔵本醸造
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24
KEN
Sake and Yudofu in Kyoto Faint Ginjo aroma? The taste is clean and refreshing. It has an old-fashioned taste to it. It goes well with light cod, tofu and ponzu. It is quite good😋.
Japanese>English
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29
KEN
Light, refreshing sake from Niigata. I was given some fresh flounder. I served it with sashimi. It was a cold sake, light but not too spicy. It's refreshing and delicious! It goes well with the crunchy white meat! A bottle of sashimi will go well with this bottle.
Japanese>English
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28
KEN
No brewing alcohol. Junmai made but regular sake. The rice used is exempted from selection. I've never heard of this before. I've never heard of this before. I've never heard of it before, but it tastes great lukewarm. Dusty😋. A well-balanced, clean sake with no peculiarities. Spring is coming, but on a cold day Kanzake and Yudofu It's always delicious😋.
Japanese>English
KONISHIひやしぼり吟醸
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17
KEN
Itami Sake It seems that Itami is the birthplace of sake. On the way back from a business trip to Itami, I found this sake. It's easy to drink, and it's both sweet and spicy. I had it with tsukune.
Japanese>English
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20
KEN
Diced steak and Shichibondari, loved by the famous Rosanjin It's a regular sake, but it's good for everyday drinking. It goes well with the flavor of lean beef😋. This sake makes me want to eat sukiyaki. Warmed sake to loosen up. Delicious 😋
Japanese>English
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30
KEN
Hiya first, rich in flavor. Then warm it up, and it's round and delicious. Tamagawa is great with heated sake👍. I prefer it lukewarm rather than hot😋.
Japanese>English
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28
KEN
What's this, yum! The label is classic, but the taste is very modern❗️ The first day I opened the bottle, I could feel the gas, it was dry but tasty and juicy😋. I'm not sure how to describe it, but I'll try. I'm not sure what to make of it. This is delicious 👍. I will serve it with spicy fried konjak and burdock root. Bottle No. 4 will be gone soon.
Japanese>English
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26
KEN
Hiya first! It has a rich flavor, and then heated up, the sweetness and flavor increase. with chicken oden It's just a regular sake but it's still good👍.
Japanese>English
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21
KEN
Young wave with no label or name At first glance, you can't imagine what it tastes like, and the only information is the ingredients and alcohol content. The only information I had was the ingredients and alcohol content. It's delicious ❗️. It has a fruity aroma, sweet and savory flavors, and a bitterness that finishes it off.
Japanese>English
KEN
It goes better with white fish and vegetables than with meat.
Japanese>English
Shinomine遊々 山田錦純米原酒無濾過
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24
KEN
Sake from Nara It is a dry sake, but it is not a light dry sake, it has a modern taste with a delicious flavor, and it is easy to drink with a sense of gas. This is a sake from Nara, Mimuro Sugi, which has a ramune taste and a little sweetness. I don't know if the water quality in Nara has something to do with it ❓ but I love the ramune taste 😍. It doesn't have much of an aroma, but it's a sake that goes well with food😋
Japanese>English
Akishikaひや 生貯蔵酒純米
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24
KEN
unseasonable wine First of all, it is a cold sake. It is dry and refreshing with the flavor of the rice and the acidity, but it is also sweet and thick like syrup. It has a lingering aftertaste that lingers. It is neither heavy nor light, but very drinkable and delicious😋. The aroma and acidity are even more pronounced with a slightly hotter temperature than a lukewarm temperature, and the syrupy aftertaste is gone, but it's still there😋.
Japanese>English
Doにごり 生酒純米
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33
KEN
Quite a bit of lees, but it's not stagnant, and it's easy to drink with a crisp, dry, gassy taste👍. This is a great wine to pair with steak. It also cuts through the fat of the meat and is refreshing and delicious☺️.
Japanese>English
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28
KEN
I'm not sure if I'm going to be able to do it. The bitterness of the dried seaweed and the acidity of the sake go well together 😋 It's a normal sake, but it's really good. I love it!
Japanese>English
Rihakuしぼりたて純米酒
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16
KEN
The aroma is sweet and lactic, and the taste is a little dry, but not too dry, and it has a medium mouthfeel. It will go well with any kind of food. It was delicious with cooked vegetables.
Japanese>English
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23
KEN
First comes a nice aroma of ginjo scent, then a slight sweetness, and then it quickly cuts off with a dry taste, I think it was a little sweeter and juicier last year... I think it was a bit sweeter and juicier last year.... This could be good😋
Japanese>English
Wankappu夢見るひつじ 純米にごり酒
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16
KEN
Got the last one at my local convenience store❗️ Very easy to drink, tasty with a little faint fruity taste 😋. It looks good with anything.
Japanese>English
Tengumai山廃にごり酒
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29
KEN
It is silky smooth with quite a lot of lees, gassy and easy to drink with a low alcohol content of 13%. It is easy to drink because of the low alcohol content of 13%. The taste is dry and slightly carbonated at first, and then a hint of sweetness comes, and then the taste goes away. When you drink it with hormone, it's smooth! It's so smooth! I can't drink too much of this combination🥵.
Japanese>English
Hohai純米しぼりたて
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22
KEN
This is so good! I bought this bottle for the first time at a local liquor store. The aroma is subdued and fruity, and the taste is sweet and savory. It goes so well with the pickled tuna and negitoro that the bottle will be gone in no time. I may have drunk too much...
Japanese>English