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KENKEN
おっさんの晩酌

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The origins of the sake you've drunk are colored on the map.

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KEN
Osaka's dry sake and battera Sake from Settsutonda, Osaka It is said to be dry, but the sweetness of the rice is so strong that it does not feel that dry, but rather a traditional taste! When heated up, the full-bodied flavor increases and it is delicious as well. It's not modern, but it's still a great combination of old-fashioned sake and traditional foodstuffs 👍.
Japanese>English
Tabika純米酒 槽絞り純米
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Freshly picked summer vegetables and A well-balanced, easy-drinking modern sake with sweetness and umami coming together. It goes well with freshly picked tomatoes! The sweetness of the tomatoes enhances the sake's umami, which is delicious, not to mention the crunchy edamame beans.
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Nara's dry and kanpachi Super classic taste, complex and not just dry, but also full of umami. The fatty kanpachi and the umami-flavored sake are delicious!
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Comparison of classic summer sake First, straight up, it was rich and full-bodied with a slightly matured aroma. Next, on the rocks, it is much lighter and easier to drink, but the Tamagawa character is still there, and both are delicious! It is good to drink it straight with stamina food, but on a hot day, it is also good to drink it on the rocks with a light snack, enjoying the sound of the ice and the clinking of the glass.
Japanese>English
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Sake I had been curious about in Shiga Prefecture I bought a bottle of ICHIHAKU that I had been curious about because of the label and the impact of the name. The label on the back says that it is aged for two years. I wanted to try it heated up with my favorite beans, which I can only eat from now on, but I drank it all cold 😢.
Japanese>English
Hoken純米酒 超辛口
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Hiroshima's dry sake. It is dry, but not just spicy, it also has a deep rice flavor and finishes with a crisp dryness, delicious. Hamo (pike conger) is in season now, and today we had tempura with aurora sauce, I also like the words "Ichi Doritomo-Irikon" on the cap.
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Hououbiden本吟 無濾過本生
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Dungeness crab (Metacarcinus magister) It has a fruity aroma and a sweet taste, but it is not too sweet and has a clean cut, so it is easy to pair with food. It goes really well with crab meat and rich crab miso, yummy!
Japanese>English
Ookura辛口山廃特別純米
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The first sip is dominated by the dryness of the sake, and when you look at the sake meter, it reads ➕19, but as you continue drinking, you will not mind the dryness. The dryness of the sake is not so noticeable as you continue to drink it.
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Sweet and fruity The bitter taste comes at the end and it is cut off. It's a very smooth drink! Today's side dish is crab cake and cod roe! Toyo Bijin is really good!
Japanese>English
Kujira純米 山田錦原酒中取り無濾過
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Seasonal firefly and Chilli, slightly effervescent, and dry without being unpleasant, it tastes great with any dish. It is a delicious sake that goes well with firefly squid, which is plump and rich with liver. The firefly squid catch seems to be quite abundant, so it is nice to know that it is less expensive than in previous years.
Japanese>English
Gassan特別純米 出雲
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The cherry blossoms have fallen in a flash, but the cherry-colored label and sake cups make for an evening drink that spares the cherry blossoms. Although the label says it is recommended to be refrigerated, we drank it with hiya, which is sweet, rich, and moderately full-bodied, and on the second day with chilled sake, which is also sweet, refreshing, and easy to drink, both were delicious.
Japanese>English
EmishikiSensation WHITE New Gen生酒
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This is the first time for me to taste the new Laughing Four Seasons Sensation, although the previous one was a sweet-tasting sake, The first sip gave me a strong impression of acidity, almost like wine. It is good to drink with western food with a glass of wine, It is more unique than the previous one, which is good in its own way. It is a good sake that is cheap despite the time and effort put into it. It is delicious.
Japanese>English
Mimurosugi純米吟醸 山田錦
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When the bottle was first opened, it had a ripe banana aroma and tasted like a beautiful sake with no cloying taste, After two weeks, the ripe flavor has really taken over and the sweetness has increased and the fullness has appeared, It's so good! It's so good!
Japanese>English
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Heated Sake from Nara The acidity is effective and the flavor is rich. Mature taste with sashimi Delicious!
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Bakuren超辛口吟醸生詰酒
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White Bakuren Dry sake with fruity aroma Bitter taste and cut off at the end It is hard to believe that the alcohol content is between 18 and 19 degrees Celsius. A delicious sake that is easy to drink. Enjoy the aroma in a slightly larger sake cup that you made yourself. Enjoy the aroma, And if you eat it with grated buckwheat noodles, the fruity flavor will be even more the fruity flavor will be enhanced.
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I made it myself, Drinking sake with a sake cup that you made yourself is very special! Today's sake is from Tosa. Sake from Tosa has an image of being dry, but it's not that dry, but it is not that dry and has a good flavor. It has a strong, masculine impression. With dark-flavored Tsukune (skewered meatballs)
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こやーん
Lovely gulp 😊.
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Sogenにごり酒(生)本醸造
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Nigori sake and fried horse mackerel A considerable amount of lees is slowly muddled and Sake is energetically active, this just looks delicious! Tastes like an adult Calpis soda at first? And then the bitterness cuts through to the sharpness. Tastes great on its own, but But it is also delicious on its own. and then enjoy a sip of the suruwashi nigori soda. Delicious 😋!
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Kirei辛口純米八拾生酒無濾過
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Amazing flavor!!! Too rich, too delicious 😋. And fresh and dry! Just the way I like it! Hine chicken ponzu vinegar, the best match for the rich flavor of the chicken! If it's this good, I should have had a bottle of this seasonal unfiltered sake. If it's this good, I should have bought a bottle!
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Sharaku初しぼり純米生酒
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Collage's new sake is delicious 😋. Ripe fruit sweetness, but fresh. It has a slight gasiness and bitterness. and then it cuts off with a stoniness. You don't feel the alcohol. you can keep drinking as much as you want.
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