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SakenowaRecord your sake experiences and discover your favorites
あんかけあんかけ
だんだんと日本酒の美味しさに気がついてきた今日このごろー。酒は飲んでも呑まれるなを信条にほどほどに楽しんでますー。愛する酒米は愛山!でも雄町の美味しさにも気がついたこのごろ〜 美山錦もいいね! とってもお気に入りの日本酒! 而今☺️だいすき~ ほんとにうまい お気に入りの日本酒! 赤武 雅楽代 田酒 鍋島 花陽浴 寒菊 澤乃泉 日本酒は奥が深いなぁとしみじみ思います!

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114

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3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Yamamotoピュアブラック
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あんかけ
There are many kinds of sake in Akita Prefecture, but this famous sake is not to be missed! That's why it's Yamamoto! Dazzling gold Yamamoto engraved on this jet black label✨ I've been wanting to try this sake for a while! So I opened the bottle. The nose is fruity with a hint of acidity. It is a little mild, but it is similar to the Hanayo Yuzu in sensation. In the mouth, the fruity sweetness comes first, but is quickly followed by a sharp acidity and astringency. The triplet of sweet, sour, and astringent flavors dance and dance on the tongue! The tempo is so good that you will never get tired of drinking it, wanting the next one! I have the impression that most Akita sake has a clean, elegant, sweet, and beautiful taste, and this sake is also very refreshing to drink 😆. Thank you for the sake 😋.
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あんかけ
There are a number of sake in Tochigi, but which sake is on your mind right now? Well, Asahi Ei! It was featured in a certain magazine as a sake brewed by a female toji, and I had a chance to buy it! So I opened the bottle. The nose is a bit subdued. When you put it in your mouth, you can feel the beautiful umami of rice. The taste of rice is very beautiful on the palate, and when you swallow it, it is very clear, calm, and pleasantly smooth. The description on the back is true! As the temperature changes, the umami spreads further. When cooled, the impression is a bit sharp, but as the temperature rises, the umami of the rice comes forward fully. There are many delicious sake in Tochigi, but this Asahi Ei is also irresistibly delicious 😆. Thank you ✨
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ジェイ&ノビィ
Good evening, Mr. Ankake 😃. Asahi Ei! We met them at our local sushi restaurant 🍣 and I remember the owner was a big fan of their sushi and it was delicious 🤗It's been a while since I've had a drink at home 😋. Love Tochigi 🥰 Please use it 👋
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あんかけ
Jay & Nobby Asahi Ei was surprisingly easy to drink and tasty... ☺️ I'm sure the general is a big fan. lol There really are too many delicious Tochigi sake! Love Tochigi!
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あんかけ
There are a lot of Saga's Sake, but you can't miss this one! but this one is not to be missed! So here is Nabeshima's summer moon to color your summer nights! I was told to be careful when opening the bottle, so I held it down and opened it... The first aroma is like sweet watermelon, just like summer. The first aroma is like a sweet watermelon, and when you take it into your mouth, the sourness and sweetness spread out and sparkle like the stars in the summer night sky. After that, the elegant bitterness quickly fades away. This is the kind of sake that is easy to drink - the kind of summer sake that is easy to drink 😆. The summer heat is still on its way, but I'm looking forward to drinking some delicious summer sake to keep me going ✨. Thank you for the food 😋.
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あんかけ
There are many kinds of sake from Mie, but my favorite sake among them is Jikin! We met again this year, Hakutsuru Nishiki! So I opened the bottle ✨ and while enjoying the aroma, I resisted the urge to drink it quickly and took a sip first! I felt it last year, too, but this mildly spread lychee-like sweetness, and the acidity and bitterness that disappears so beautifully...amazing...I was surprised when I realized I had lost a whole bottle 😋 I had a little more and felt at ease again 😆 😆. I feel so happy again 😆. I am happy to drink it again this year!
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ma-ki-
Good evening, Mr. Ankake. I can feel the feeling of paradise so much 🎵 I'm so jealous ✨ Jikin is my favorite sake that got me into the sake swamp, and I would love to have some of this sake someday and say I'm in paradise 🎵😊.
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あんかけ
ma-ki-san Good evening 😆 It's amazing that you can really taste the paradise of Jigen! If you have a chance, I hope you will try it~☺️
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Koeigikuアナスタシアグリーン原酒生酒無濾過
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あんかけ
What do you think of Saga's sake? Yes, there are many! Among them, this time it's Koei Kiku ✨Anastasia Green, which also has a great name 💓It's an unfiltered raw sake with low alcohol content! So let's open the bottle! The first aroma is softly sweet and sour with a hint of sourness. The first thing that spreads in the mouth is a burst of freshness! And just like the top aroma, you can feel the sweet and sourness of youth! The finish is clean and refreshing, with a lingering aftertaste. Mmmm, this is good! Perhaps it is because it is low in alcohol, but it is the kind of deliciousness that can be drunk with ease 😋. As expected of Koei Kiku✨There are so many delicious sakes from Saga, I'm so happy🤗. Thank you for the food 😆.
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あんかけ
What do you think of Okayama Prefecture's sake? That's right, bamboo groves! Okayama is famous for its Omachi sake rice, but this brewery seems to brew their sake with home-grown Yamada Nishiki. This time it will be a summer sake made with Asahi sake rice✨. First of all, the label is too beautiful 😆 The starry sky looks great in the summer night sky 🌟, so we opened the bottle! The first aroma is like a fresh green apple. When you put it in your mouth, you will feel the light citrus sweetness for a moment, and then the sourness and bitterness will spread in your mouth. It is just like a summer sake and goes down the throat very nicely! Well, it is really light! Unfortunately, it is cloudy tonight and we can't see the stars, but I thought it would be nice to look at the summer night sky while drinking this sake 😆. Thank you for the drink 😋.
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あんかけ
What do you think of Aomori Prefecture's sake? That's right, Tasake! The standard sake of that Tasake is the special junmai sake 🤗 Happy to buy it at a fixed price! It's just delicious 😋 The flavor spreads in your mouth. It's a harmony of umami, acidity and bitterness, and it's rare to find such a beautifully put together sake. The aftertaste is moderate and goes down smoothly. It makes you want to drink it one after another! It is a sake with an extremely high degree of perfection! Thank you for meeting us 🤗.
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MiyoshikikuSecond summer of love 2024
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あんかけ
What do you think of Tokushima Prefecture's sake? That's right, Miyoshigiku! This time it's a complete jacket purchase! It's like a summer sake and very good 🤗. Well, this Miyoshigiku is a sake that I have been interested in for a long time, not only for its name, such as "Settle with the Cat" or its famous name, but also for its label. So I opened the bottle! This is juicy✨The aroma is clean with a hint of sourness. When you put it in your mouth, you will first feel the slightly strong sourness and sweetness spreading out. It is like a mixture of apple flavor and grapefruit bitterness with a good saltiness. The lingering taste is slightly bitter, but this is also good. ☺️ The mouthfeel is very light, so it is easy to drink ✨It is even easier when chilled. I'm so happy to have found another great sake 🤗Thank you for the food ✨.
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What do you call Chiba's sake? Yes, Kangiku! (Second time? (Second or third time?). (Second or third time?) So, this is Soraumi, which was supposed to be the first summer sake from Kangiku! I thought it was Kukai... Now, open the bottle... The first aroma is the true Kangiku! The initial aroma is fruity with a hint of bitter flavor. When you put it in your mouth, the fizzy feeling spreads, and the sourness hidden behind the sweetness rushes in, and it finishes with a lingering bitterness in the back of your throat. Kangiku has a strong impression of sweetness, but this one has a stronger bitter flavor that I felt at the top of the aroma. It has a strong citrus bitterness like grapefruit. Therefore, it is the kind of flavor that goes in easily and can be drunk quickly! Well done Kangiku🤗Thank you for the delicious sake!
Japanese>English
AKABU極上ノ斬純米大吟醸生酒
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あんかけ
I worked hard today! I worked especially hard today! So what's the Iwate sake I bought today and am drinking right now? That's right, AKABU! And this time it's Gokujo No Zan! I knew the name but thought it was too expensive to buy 😭 but I finally gave in to that greed and bought it✨It's so cool from the looks of it! I opened the bottle while looking at the too cool label and...yeah...! It smells like cider! How can you brew cider aroma from rice? I'm so surprised 😳. When you slowly take it into your mouth, the first thing that spreads is the freshness characteristic of nama-shu, followed by a pear-like sweetness with a slight bubbling sensation, and then the clear acidity rushes in, followed by a beautifully clean finish. The lingering sensation after drinking it makes one's tongue numb, and one cannot help but exclaim, "This is very good! I can't help but exclaim 🤗. I've found another incredibly wonderful sake today 🤗Thank you for the food✨!
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ma-ki-
Good evening, Ankake. Today was a day of some accomplishment ✨. A day like that deserves a good sake: ☺️ This sake is a milestone sake for my sakewa 100 check-in national victory, and it was delicious ✨.
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ジェイ&ノビィ
Good evening, Ankake 😃. A good guy from Akabu, who deserves a special day for his hard work ‼️ He's also a cool guy who stands up and screams when he drinks it 😍It's also good to buy these things and drink them right away 😋.
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あんかけ
ma-ki-chan hello 🤗Yes, it was a day of great accomplishment! I was excited to have a drink that was appropriate for that feeling lol. It's a very memorable drink for you too ✨It's a really good drink 😆.
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あんかけ
Hi Jay & Nobby! I love that it looks so cool and tastes so great 😆 I usually don't drink it immediately after buying it, but I swore I'd drink this as soon as I got it 🤗I think I'll finish it right away lol
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Fudo超辛口純米
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あんかけ
Speaking of Chiba's sake... personally, I'd have to say Kangiku, but what about another sake? Yes, it's immovable! Everyone in Chiba knows it! I don't know if it is or not, but it is a famous sake in Chiba Prefecture. When you open the bottle, the aroma is not that strong, but it has a full, rich Junmai-like rice aroma. When you put it in your mouth, the juicy flavor of Miyamanishiki spreads in your mouth! It spreads quickly and then snaps! It is amazing! It is like a Dyson cleaning up. This power is like a Dyson vacuum cleaner! It's a very good food wine ✨It goes perfectly with thick and oily snacks 🤗. Thank you for the wonderful sake!
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あんかけ
Speaking of sake with this insanely stylish label? Yes, that's right, Echigo Den'emon! (For the second time) Although there is no mention of it on the label, this sake is brewed with Omachi. It has an alcohol content of 18 degrees, which is as high as the original sake. It doesn't say, but is this a pure sake? When the bottle is opened, it has a sweet aroma with a hint of banana. When you put it in your mouth...oh! This is quite thick and rich! Despite the powerful sweetness and acidity that spreads on the palate, and the purity of the top notes, it has a tremendous impact on the palate! Surprised😳When you swallow it down, the long lingering aftertaste along with the polite astringency will disappear like a shooting star in the back of your mouth without any linger. This is delicious 🤩! The label "Mishaguchi" is also cool. Thank you for the great sake ✨.
Japanese>English
Fusano Kankiku松尾自慢純米吟醸原酒無濾過
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あんかけ
What do you think of Chiba's sake? Yes, Kangiku! (For the second time) So this time, we are proud of Matsuo! I'm proud of it! So we opened the bottle! When I was about to open the bottle, the lid blew off by itself...like a champagne cork! The lid blew off like a champagne cork! I looked at the label on the back and it said be careful when opening the bottle...what a surprise😅! Now, let's get back on track and drink it. Let's start with the aroma. The mouthfeel is like a thick, unfiltered muscat, and the slight carbonation spreads out and the sourness is felt while it finishes nicely. It is as expected. It is too good to be true! Thank you for another delicious sake today ✨.
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It's been a while since I've had a sake, so I opened a bottle of Echigo Den'emon, brewed in Niigata, Japan! The label is so nice that it is hard to believe it is a sake 🤗It looks so stylish~! So I opened the bottle! Hmmm...? It has an elegant aroma with a hint of astringency similar to that of wine. But when you put it in your mouth, you will be surprised! At first, a clear sweetness spreads quickly, and then it finishes with a refreshing dryness that is typical of Niigata's light and dry wines. It seems to melt away nicely with a slight aftertaste of carbonation, as is typical of nama-shu 😍 Mmmm, this is delicious! It's light and dry, so it's good with sashimi, simmered dishes, or just about anything 🍶. Thank you for the sake 😋.
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Hanaabi美山錦純米大吟醸原酒無濾過おりがらみ
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That sake from Saitama Prefecture...yes, it's Hana-yoso! A PREMIUM product brewed with Miyamanishiki! I'm so happy🤗! So we opened the bottle! It has a juicy, tropical, even tropical aroma. It's a little ahead of summer in my mind 🌻. As you pour it into a cup, you can see the characteristic cloudy taste of the sake. ☺️ When you sip it, the juicy, tropical sourness and sweetness spreads in your mouth. It is truly a tropical pineapple! It is a pineapple that lives up to its reputation 🍍. Seriously delicious! We are lucky to have such a precious sake, but we are also very happy to be able to enjoy it at a leisurely pace. Thank you for the food ✨.
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Gasanryu純米吟醸原酒生詰酒無濾過
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あんかけ
When we think of Yamagata Prefecture's sake, we think of that legendary sake... but this time it's Gazanryu! And it's the one that's only available at a certain store in Ichigaya! I've already drank a cup of Tasake I opened the other day, but I'm going to drink even more! And tomorrow is my day off too! When you open the bottle, the aroma is fruity, though it's not very strong. When you put it in your mouth, it is light at first, but it has the richness that only unfiltered sake can have, and the umami of rice that seems to stick to the inside of your mouth! This is a very good unfiltered sake! When cooled down, the light acidity makes it go down smoothly. It seems to be the type of sake that can be drunk in large gulps due to its short aftertaste🤗This is quite excellent as a food sake. I think it is a spec that can be served with any kind of snacks. Thank you very much for the drink!
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Denshu吟烏帽子純米大吟醸
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あんかけ
What do you think of Aomori Prefecture's sake? That's right, it's Tazake! So it is quite a famous sake from Aomori Prefecture. This is my first Tasake! Well, open the bottle... eh, eh! What is this absolutely delicious aroma! I can confirm that this is delicious before you even drink it👍The aroma can be likened to that of grapefruit, a refreshing citrusy aroma that spreads through your nostrils. Just smelling it is soothing ✨. When you put it in your mouth, it spreads a refreshingly cool acidity and umami. I can only say that it is delicious. It's hard to describe, but it's just delicious. That's all I can say. Tasake, this is the taste of perfection. This is the first time for me to drink sake made with Gin-Karasu-ho, but this was a precious discovery! I am happy to have found a good sake 😊.
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Following the recent Akaban Yumachi, here comes Nabeshima brewed with Aizan✨I had to rush to the distributor to buy this Nabeshima! This Aizan Junmai Ginjo Nabeshima has not been on sale for a long time, so it will be available in limited quantities. The label is so nice 😍the washi-like texture is so elegant🤗. Now, open the bottle! The first aroma is a soft, tropical aroma 🏝️ with a pineapple flavor that is unique to Aizan. When you put it in your mouth, you will feel the slight bubbles, sweetness, and sourness that come in quickly. The sweetness and sourness rush into the mouth, and then it finishes with a light bitterness that can be felt when swallowing. Mmmm, it is really delicious! The tropical flavor through the nose is also great 😆 As expected of Nabeshima👍. I'm happy to have met another great sake today. ☺️ Thanks for the food!
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Nabeshima赤磐雄町純米吟醸
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あんかけ
What do you think of Saga's sake? That's right, Nabeshima! And then there's this beautifully labeled Akaban Omachi! Cool... When you open the bottle, you are greeted with a fizzy sensation! And then the sweet melon-like aroma unique to Yumachi that you can smell softly 🤗I love this aroma! When you drink it, you first feel the fizzy sweetness, then the sourness spreads to the back of your throat, and then it finishes nicely. It also disappears elegantly and smoothly... I'm looking forward to seeing more of Nabeshima and Aizan 😆 Mmmm... Delicious! Thank you for the food!
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The name of the sake is "Ten", which means "calmness" in Japanese! I heard it became a hot topic after it was featured in a certain magazine ✨Well, I saw it and bought it too lol. When you open the bottle, the top aroma is a little subdued, but the gentle rice aroma permeates your nostrils. It is truly a "tenmayu"! It is just as gentle in the mouth! The acidity slowly spreads and the soft bitterness quickly and beautifully finishes. It is truly nourishing. When you swallow it, you even feel a clear and cool sensation. As a certain magazine said, it is an excellent match for nabe (hot pot) with dashi broth. Today I am enjoying it with koya-tofu (dried tofu), and it brings out the best in both. Thanks for the treat ✨
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