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あんかけ

Kagamiyama灼熱のパイナップル純米大吟醸生酒

Koedokagamiyama Shuzo Saitama

5/5/2025, 11:02:21 AM

あんかけ

Well, today's sake is one I came across while visiting Kawagoe in Saitama Prefecture! It's a Kagamiyama Nama-shu ✨It looks fresh and has an early summer breeze, but the label says scorching pineapple, which makes me think of burning summer! When you open the bottle, you can smell the pineapple aroma 🍍The label is true to its name! The sweet and sour flavor of pineapple goes very well with the softness of the mouthfeel. ☺️ Hana-yoso, also from Saitama, has a pineapple flavor, but this one has no soggy feeling and the sweet and sour flavor of pineapple spreads slowly in the mouth. The sweet and sour taste of pineapple spreads in your mouth! It's delicious! I've bought some more sake from Saitama, so I'm looking forward to it 😊. Have a great night with good sake ✨🍶✨!

Japanese>English

あんかけ

大愚純米大吟醸山廃原酒無濾過

武蔵鶴酒造 Saitama

4/26/2025, 10:58:37 AM

あんかけ

Here is today's sake! It's a big fool from Saitama Prefecture 🤗It's a good sake from Ogawa brewed foolishly, and I bow down to his honesty and humility! This time, the waitress recommended it as a delicious sake that can also be heated, so we tried it heated ✨. The sake was made in 2008, so it has been aged for about 6 years. It has a slight amber color when you pour it into the bottle (☺️). The aroma when cold is not so strong, but it opens up when heated. The aroma is not so strong when served cold, but when heated, it opens up with a mellow aroma that tickles the nostrils 😆 The rich flavor of the Yamahai yeast yeast is spread out in the mouth! It's so rich that even the fat from the mackerel can be washed away ✨It's an endless loop of mackerel and sake! So we had another great sake experience today 😆. I hope you all enjoy a wonderful evening with delicious sake 🍶!

Japanese>English

ジェイ&ノビィ

Hi Ankake 😃. I was drawn in by your great review of Yodaremon🤤 from ☺️ with that aroma of heated sake 🍶 😌 enjoy a good evening drink today 😋!

Japanese>English

あんかけ

Good morning Jay & Nobby 😆 I don't warm up junmai daiginjo because the aroma goes away, but this was the type that blooms when heated 🤤A junmai daiginjo that can be served both warmed and cold is very precious 🤗.

Japanese>English

あんかけ

Fusano Kankiku壽限無純米大吟醸原酒生酒無濾過おりがらみ

Kankiku Meijo Chiba

4/20/2025, 1:19:31 AM

あんかけ

Here is today's (or last night's, to be exact) sake! This is Kangiku from Chiba! The beautiful label is very eye-catching 😳The rice is Juhikinmu, which is new to me 🌾I can't wait to see what it tastes like 🤗. As the label on the back says, you need to be careful when you open the bottle. ⚠️ Yes, the kind that blows out the cork! It brings back that memory of getting hit with Nabeshima! The moment I slowly took off the top lid, the cork blew out! I quickly held it with my finger 🤌safe ✨It's full of so much shwash 😆This fizzy feeling reminds me of Kumamoto's birthplace 🫧. When you put it in your mouth, the natural fizzy feeling spreads in your mouth along with the sweetness 🤗If I were to compare it to grapes, the sweet and sour taste like plums spreads in a sizzling way! This is delicious 🤤It is also accompanied by a slight bitterness in the aftertaste when swallowed, which also enhances the sweet and sour taste ✨. I knew that Kangiku is delicious 😋I thought that the sake that you want to drink over and over again is the truly delicious sake 🤗. I hope you all have a wonderful time with sake ✨🍶✨!

Japanese>English

ma-ki-

Hello, Ankake-san! Kangiku-san's Juhikinmu is as gassy as the rumors say it is ⤴️ And the sweetness that matches the gasiness sounds delicious 🤤. I'm on the waiting list too, and I'm looking forward to seeing your review 😊.

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よしよし

Hello, Ankake-san. ‼️ I uploaded the same sake last time, but I was too drunk to write anything but "delicious" (lol). I was too drunk to write anything but how delicious it was!

Japanese>English

あんかけ

Good morning, ma-ki- san 😆The gasiness is amazing! And the sweetness, acidity and subtle flavor of the origami combined make it the strongest ✨I can't wait for my turn 🤗Exciting!

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あんかけ

Good morning 😆I know when I am in a daze when I write a review because the sake is so good that it makes me want to drink more!

Japanese>English

あんかけ

Denshu秋田酒こまち純米大吟醸

Nishida Shuzoten Aomori

4/13/2025, 11:03:11 AM

あんかけ

Here is today's sake! What is Aomori Prefecture's best sake? Yes, it's Tasake 🤗The sake rice is Akita Sake Komachi, but does that mean it's a sake rice version of Akita Komachi? When you open the bottle, the aroma slowly seeps into your nostrils with a sweet and sour taste, like a pear or cucumber if I may say so 😊. When you put it in your mouth, the sourness and sweetness gradually spread in your mouth. When you swallow it, you can feel the rich sweetness in the back of your throat more clearly, but it goes down smoothly with just the right amount of sourness. Delicious 🤤I must say, Tasake is great 😆This time we had tsuzumire wrapped in shiso leaves and chilled tofu as snacks, but the fact that it is refreshing and goes well with chilled tofu while also removing the fat from the tsuzumire gives us a glimpse into the high potential of Tasake 🤗. I hope you all have a wonderful evening with delicious sake ✨🍶✨.

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ジェイ&ノビィ

Hello, Ankake 😃 We are going to drink Tasake this year 😋! I'm thinking 😋Kochira's Akita Komachi is the one I want to drink most 😋‼️ it looks delicious 🤗I'll wait for our encounter!

Japanese>English

あんかけ

Jay & Nobby Thank you as always😊The great thing about Tasake is that it always tastes great no matter when you drink it🤗The Tasake Gin Karasuboshi was delicious, but this Akita Sake Komachi has a different taste ✨If you have the chance, please do not hesitate to visit us~☺️

Japanese>English

あんかけ

AKABU酒未来純米吟醸生酒

赤武酒造 Iwate

4/6/2025, 11:05:22 AM

あんかけ

Here is today's sake! What do you think of Iwate's famous sake? Yes, it's AKABU! So here it is, a draft sake brewed at Sake Mirai 😊Sake Mirai is a great name. By the way, this is the first sake brewed by Sake Mirai, so I'm looking forward to it! When you open the bottle, you can smell the aroma that reminds you of a mellow wine ✨The fresh sweetness that is only possible with nama-shu comes rushing into your mouth! The sweetness reminds me of raisins, and the fresh acidity comes in like a hand in hand 🤗 and then it just goes away... this is delicious 😋. I'm going to enjoy this deliciousness in a leisurely manner 😆. I hope you all enjoy a wonderful evening with great sake ✨🍶✨!

Japanese>English

ジェイ&ノビィ

Good evening, Ankake 😃. Sake Mirai in Akabu! I remember thinking it was really good when we were out drinking 😌Yeah, it's really good for sure🤗🤗 because it's Akabu 🥰. Because it's Akabu 🥰.

Japanese>English

あんかけ

Jay & Nobby Good evening 😆Thank you for your continued support! I've had a lot of Akabu, but this Sake Mirai is the best of them all 🤗Aiyama and Omachi are of course delicious, but Sake Mirai is the best too! Akabu is the best!

Japanese>English

あんかけ

Tanaka Senkin

Shiraito Shuzo Fukuoka

3/31/2025, 11:41:36 AM

あんかけ

Here is today's sake! Tanaka Rokugo, a famous sake from Fukuoka, and Sengoku from Tochigi have teamed up to create the aptly named "Tanaka Sengoku"! It's a superb product brewed with pesticide-free Yamada Nishiki from Itoshima, Fukuoka 🤗I've been drinking Tanaka Rokugo and Shiraito from Shiraito Shuzo as well as Sentori for a while now, and I love it 😆. When you open the bottle, it has a soft melon-like fruitiness 🍈It has a gentle sweetness that slowly spreads in the mouth ☺️ but it's not overly sweet, it has a very elegant sweetness and a refined, clear acidity that is very pleasant to drink ✨It blends in - it blends in - it blends in JOJO! UREEYYYYY! I've become a vampire because of how delicious it is, so I'm going to continue to enjoy Tanaka Sentori. ☺️ We hope you all have a wonderful evening with delicious sake ✨🍶✨!

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ジェイ&ノビィ

Good morning, Mr. Ankake 😃. Tanaka Sentori! I'm curious about it 🤔but I can't bring it to you because of the cost 😅but I'm still curious about the taste 🦇 that makes me want to suck on it 😋.

Japanese>English

あんかけ

Jay & Nobby Thank you for your comments 😆Tanaka Senkou is a bit expensive, but every day that goes by after opening the bottle, the taste of this sake becomes deeper and mellower, making you want to suck on it even more 🤗If you have the chance ✨.

Japanese>English

あんかけ

亀萬純米原酒生酒荒走り無濾過

Kameman Kumamoto

3/23/2025, 11:04:20 AM

あんかけ

Here is today's sake! It's KAMEMAN's newest sake, Arahashiri Junmai Genshu from KAMEMAN Shuzo in Kumamoto Prefecture! This is one of several Kumamoto sake products that I purchased at a Kumamoto product exhibition at a local department store 🤗I am looking forward to this new sake with an alcohol content of 18%! When I opened the bottle, the top aroma was a little subdued, and on the palate it had a very fresh feeling that is only possible with nama-shu! The top aroma is a little bit subdued when you open the bottle, and when you take a sip, you get the freshness of nama-shu! I'm also looking forward to the other Kumamoto sake I purchased 😊🍶. Thank you for the food 🍶🍶!

Japanese>English

あんかけ

ふるな純米大吟醸

Yamano Shuzo Osaka

3/18/2025, 11:42:10 AM

あんかけ

Well, here's today's sake 💁. Probably limited to the Osaka area? It's Furona! I guess the word "regional" has a magical power to attract people 😆. The origin of Furouna is said to be that of Lord Purna, a disciple of the Buddha. I know what you mean about the sadness of talking about it. When you open the bottle, the top aroma is very juicy and reminds me of melon 😊 so is it sweet? The mouthfeel is surprisingly robust yet dry, with a clear and elegant aroma, and the umami of the rice gently seeps into your body. ☺️ When you swallow it down the back of your throat, the acidity and astringency rush in shoulder to shoulder and come together beautifully to finish you off ✨. It is a dry wine that you would expect to be sweeter than sweet, but when you drink it, it is dry! It's a very pleasant tasting sake with a deep and nourishing flavor 🤗🍶. Thank you for the sake 🎵!

Japanese>English

あんかけ

AKABURED EMBLEM純米大吟醸

赤武酒造 Iwate

3/14/2025, 10:53:21 AM

あんかけ

Today is a special day, so it is a special sake! It's a famous sake from Iwate, AKABU...RED EMBLEM ✨This crimson label is too cool, ☺️ is perfect for a special day! The rice used for the sake is Yunokou, which has an auspicious (?) name. I've had it with a different sake, named Yui no Kou, and I think it was elegant and tasty. The top aroma is modest, but in the mouth it has a very clear sweetness and acidity. ☺️ When you swallow it, the lingering acidity soaks in beautifully like a shooting star ✨Ah, this is good...this is exactly the kind of sake I drink on special occasions 😆🍶. I am thankful for the wonderful memories of today and the wonderful time I will have with this sake 😊. Thank you so much for the food!

Japanese>English

ma-ki-

Good evening, Mr. Ankake! Sake for special occasions, right? ⤴️ AKABU's RED EMBLEM is awesome cool✨ And the review looks so delicious 🤤. It's a very satisfying and special memorable occasion 😋.

Japanese>English

あんかけ

ma-ki-San Good evening 😆 Sake is the best for special occasions, isn't it? It was the best! Well, I drink sake on normal days too!　LOL! I know this is a poor review, but I hope it will be of some help to you 😊✨.

Japanese>English

あんかけ

Yamasan純米大吟醸生酒にごり酒

山三酒造 Nagano

3/8/2025, 11:33:28 AM

あんかけ

Today's sake is Yamasan from Nagano Prefecture! This is a sake you should try if you like Kangiku 😚. The top aroma is juicy with a refreshing acidity. When poured, it is slightly cloudy, which is why it is called "nigori" (light nigori) 🤗In the mouth, you can feel the freshness of the sake with a slight sparkle, and a slight grapefruit-like bitterness and freshness! It is a perfect twin of the sweet and juicy Kangiku and the refreshing Yamazan. This is delicious 😋I'd rather put it next to Kangiku and compare the two! Nagano sake is so easy to drink after all 😆. Thanks for the food ✨

Japanese>English

ジェイ&ノビィ

Hello, Ankake 😃 Mr. Yamasan! It's delicious 😋. We are not so fond of the sweetness of chrysanthemum 😅I've recently rediscovered the fresh and refreshing taste of Yamasan 🤗.

Japanese>English

あんかけ

Jay & Nobby Yamasan is a great sake 😆 It's clean, refreshing, and never gets old! Once again, I thought Nagano's sake is very deep~ ☺️

Japanese>English

あんかけ

Utashiro生酒

天領盃酒造 Niigata

3/1/2025, 10:52:19 AM

あんかけ

clear and bright spring weather I noticed that the cherry blossoms are starting to turn a little color these days. So today, we have a pink-labeled sake from Garakudai that makes you feel spring! It's so spring, winter is already over 😆🌸. When you open the bottle, the elegant sweet aroma will make your cheeks relax. ☺️ When you take a sip, you will feel the gentle sweetness as if cherry blossoms are dancing in the air, and the freshness that is only possible with nama-shu will dance in your mouth🤗 Mmmm, good! And because it is low-alcohol, it is quite light. It's also low in alcohol, so it's quite light on the palate. The weather forecast said it will be cold again next week, but at this moment of drinking, I want to feel spring 😆. Thank you very much for the dinner 🌸

Japanese>English

ジェイ&ノビィ

Good morning, Ankake 😃. Kochira Masayo-san! It looks like spring 🌸and the label is gorgeous 🤗. Perfect timing to open it 👍.

Japanese>English

あんかけ

Jay & Nobby, I love the label, it's so spring-like 😆 It's more low-alcohol, so it's great and easy to drink! I feel like I'm back in the middle of winter again today, but I'm going to drink this again when I get back home to feel spring at least 🌸🌸🌸.

Japanese>English

あんかけ

Manrei特別純米原酒生酒無濾過

小松酒造 Saga

2/25/2025, 11:09:41 AM

あんかけ

Today I'm in the mood for some dry sake and sashimi 🤗, so I bought a bottle of Manrei, a Japanese sake from Saga Prefecture! Moreover, I heard that this sake is a limited edition that is usually only available in Saga Prefecture 🤔I don't know how true this is, but I'm a sucker for words, so I bought it! When I opened the bottle, the aroma was moderate, but when I put it in my mouth, I could feel the aroma coming on! The aroma is moderate, but the mouthfeel is very smooth. Delicious sashimi and delicious sake 🍶! This is the best time of the year, no doubt about it! Thank you so much for the food!

Japanese>English

ma-ki-

Good evening, Mr. Ankake! Good sashimi and good sake is indeed a great time 🍶. I was tempted to drink it after reading your review, but I can't today 🤣. I hope to meet Manrei someday 😊.

Japanese>English

あんかけ

ma-ki-San Good evening 😆I was really enjoying the best time with Sashimi and Sake. ☺️ Please try to drink it if you see Manrei 🤗.

Japanese>English

あんかけ

町田酒造特別純米にごり酒

Machida Shuzoten Gunma

2/18/2025, 11:14:21 AM

あんかけ

I bought this today on the liquor store's recommendation! He said if you like chrysanthemum, you will like it 😊. There was a warning that the crown might blow off when opening the bottle, so I decided to take advantage of my experience of blowing off the crown with Nabeshima! I opened the bottle slowly! Oh, ooh, nigori and shuwashuwa are rushing in! The aroma is sweet and juicy! When you put it in your mouth, you can feel the softness of the chrysanthemum, and the sweetness and sourness are in good balance 😆 It is a Japanese style of giving each other over. It also has the Japanese-ness (?) of giving each other over to each other, and then it goes away quickly and easily...ah, this is delicious...I've met a very good sake... One more gong is not enough, so I'm going to have another 🥰. Thanks for the delicious sake✨

Japanese>English

ma-ki-

Good evening, Mr. Ankake! Machida Sake Brewery is delicious, isn't it? ⤴️ I've only had the Machida Sake Brewery once, and I remember that encounter was so delicious 😋. This is a brewery I would like to drink again 😊.

Japanese>English

あんかけ

ma-ki-San. Machida sake brewery is so delicious 🤤I've had it two days in a row 🤗It makes me happy when the first sake I drink is so delicious ☺️ I hope you'll try it again ✨

Japanese>English

あんかけ

Hanaabi純米吟醸原酒生酒無濾過おりがらみ

Nan'yo Jozo Saitama

2/13/2025, 11:32:41 AM

あんかけ

Reward yourself for working hard every day! So today I'm going to try Hana-yoso for the first time in a while 🤗I'm excited about this unfiltered, unpasteurized sake brewed with Hachitan-Nishiki, a famous sake rice in Hiroshima✨. As soon as you open the bottle, you can smell the tropical aroma of the sake: ☺️ The palate is filled with a pineapple-like sweetness that is unique to Hanaoyokyu, and then it finishes nicely with a very elegant acidity 🤗The aftertaste is slightly citrusy like grapefruit, and you can really feel the refreshing feeling of Hachitan-Nishiki in the gassy sensation of Orikara-meshi. Personally, I find it more enjoyable to savor it on its own than as a food sake 😆 Of course, it has a refreshing acidity, so I think it would go well with a wide range of foods, such as hot fried foods and plump sashimi! It is indeed a hanahiyo 😘. Thank you for the food 😚.

Japanese>English

AAJI

I drank a sake made with Hachitan-nishiki from a certain brewery and did not think it was particularly tasty, but I would like to try "Hachitan-nishiki from Kahayohaku". I am curious about it because I can't find it in Kumamoto.

Japanese>English

よしよし

Thank you, Ankake, for the always enjoyable impressions.‼️Hanahanayo is available in many different rice varieties, but I too like Hachitan Nishiki the best🍍. ‼️ but it's hard to find, so I recommend Kameizumi Cell24, which is relatively easy to find and is very close to it.‼️🍻

Japanese>English

あんかけ

AAJI Thank you for your comment 😆. I also think that there are different tastes in Hachikan Nishiki. Among them, Hachihan-nishiki is still delicious, so if you have a chance, I hope you will try it. ☺️

Japanese>English

あんかけ

Yoshiyoshi, thank you for your comment 😊 Hana-yosu comes in a variety of sake rice ☺️ but why is it so hard to find 😭I haven't had Kameizumi yet, so I'll definitely get it when I find it! Thanks for the info 🤗✨

Japanese>English

あんかけ

北安大国ヴィクトワール・シュヴァルブラン・村男III世ラベル純米吟醸原酒

Hokuan Jozo Nagano

2/7/2025, 11:39:59 AM

あんかけ

Another sake from Nagano's Hakuba Village! A dream collaboration between Kitayasu Brewery and Hakuba Roadside Station! The label is my favorite character "Victoire Cheval Blanc Murao III" or Murao for short 🐴I bought it because it is also a Hakuba Roadside Station exclusive. ☺️ When you open the bottle, you can enjoy the gorgeous aroma of ginjo that tickles your nostrils. ☺️ When you take a sip, you can feel the sweetness of young melon in your mouth. The lingering taste is also very clean. The only thing that is written about the sake rice is that it is domestic rice, but I guess it is Yamae Nishiki 🤔It tastes a bit lighter and more elegant than Hakubanishiki. It's nice to sip it slowly and leisurely while savoring it 😆 yummy! I'm sure this would also look great as a heated sake! I would like to try heated sake next time! Thank you very much!

Japanese>English

ジェイ&ノビィ

Hi Ankake 😃 I googled Murao ‼️! That's interesting 😄. The heated Murao sake is certainly delicious 🍶.

Japanese>English

あんかけ

Jay & Nobby. I see you googled Murao! He has a great expression and personality 😆If you ever go to Nagano, please try to meet Murao ✨By the way, heated sake is best when it is lukewarm, as the flavor and aroma of the rice is most pronounced. ☺️

Japanese>English

あんかけ

白馬あわ雪純米

Hokuan Jozo Nagano

2/2/2025, 10:49:33 AM

あんかけ

The brewer is Kitayasu Brewery, which also brews Okuni, but this one is a limited edition from Hakuba, so I bought it at a roadside station! Nagano has a lot of good sake. ☺️ When you open the bottle, it reminds me of the modest but juicy ☺️ Awasetsu from Nagano! I bought it in the middle of summer. The sweetness and acidity spreads and disappears in the mouth as quickly as light snow. The lingering aftertaste is slightly bitter and finishes off slightly 🤗 just like light snow! When I bought it, I was soothed by the green of the Northern Alps, but I'm sure they are now covered in beautiful snow ✨that's what I was thinking as I tasted the good sake 🍶😁. Thank you very much for the food!

Japanese>English

あんかけ

Tanigawadake新酒純米

Nagai Shuzo Gunma

1/28/2025, 11:11:51 AM

あんかけ

The green label is nice! Tanigawadake in Gunma Prefecture ✨This sake is named after Tanigawadake, one of the 100 most famous mountains in Japan! Feel the breath of the mountains ~☺️ When you open the bottle, you can smell the aroma of rice, or maybe it's just a hint of sweetness 😘. When you put it in your mouth, a slightly heavy but refreshing sweetness spreads out and then the acidity wraps around your mouth nicely. The aftertaste is also moderate and finishes nicely. ☺️ It is really faintly sweet, as described on the back! But within the sweetness, you can also taste the umami of rice that only junmai sake can deliver. ☺️ I'll definitely try it hot next time ✨ Thanks for the food 🤗

Japanese>English

ジェイ&ノビィ

Good evening, Ankake 😃. The label is really bright green 🤩. I would love to feel the breath of the mountains with heated sake 🍶😌.

Japanese>English

あんかけ

Jay & Nobby Actually, I really wanted to drink it, so I drank some heated sake: ☺️ It had a robust flavor when cold, but when heated, it had a light, lustrous aroma and flavor, and I could feel the breath of the mountains! This is a very good heated sake 🤗.

Japanese>English

あんかけ

白馬八方黒菱純米吟醸

Hakubanishiki Nagano

1/22/2025, 11:45:48 AM

あんかけ

Another sake I bought in Hakuba Village, Nagano Prefecture! I found out that the rice used is a new sake rice from Shinshu called Sanke Nishiki! It's a local sake 🤗The label says it's a full moon sake, and as the label says, it's squeezed on a full moon day. What a mysterious ✨! When you open the bottle, it has a soft, juicy, fruity aroma. ☺️ The first thing that spreads on the palate is a slightly acidic fruit, similar to a slightly young mango, but stickier and richer. But it has a rich and sticky quality. The aftertaste is clean and not boring 🤗It has a different taste from the Hakuba Nishiki Junmai Sake from last time ✨. It's also fun to drink it while thinking of the magnificent view of the Northern Alps in Nagano Prefecture. ☺️Thanks for the drink!

Japanese>English

あんかけ

Fusano Kankiku純米大吟醸原酒無濾過

Kankiku Meijo Chiba

1/15/2025, 10:55:46 AM

あんかけ

The other day I drank a bottle of Kangiku, which was so delicious that it was gone in no time 🤗, so it will be Kangiku again in the following days! The sake rice is Hashu Honor and Yamadanishiki, which I have never heard of before, so I am looking forward to it 😊. When you open the bottle, you can smell the juicy aroma that only Kangiku can give off. You can tell Kangiku when you smell it! In the mouth, fresh apple-like, pear-like sweet and sourness spreads softly! It's also delicious 😋The lingering aftertaste after swallowing is also moderately sour ✨It leaves a slightly more sour and fruity aftertaste compared to the Aizan we drank the other day! Ohhhh, this one is also very tasty 😍It looks like this one will run out fast too lol! Thanks for the food 🤗

Japanese>English

あんかけ

Fusano Kankikupray for 2024純米大吟醸原酒中取り無濾過

Kankiku Meijo Chiba

1/11/2025, 10:51:43 AM

あんかけ

Thinking back to the year 2024: ☺️ This sake is a luxury sake brewed once a year by Kangiku, Aizan, with up to 40% Aizan ✨and it's a medium-brewed sake! Just thinking about it is enough to tell you how delicious it is 😍. When you open the bottle, you can smell the pineapple-like sweet and sourness, and it spreads to the back of your nose. ☺️ When you put it in your mouth, the sweet and sourness that is only possible with Aizan spreads with a slight fizziness and a clear, polite, elegant acidity... This is delicious! This is too good! I guess it is this refined sweetness and acidity that comes from the fact that it is a medium harvest. Hmmm, it is still a delicious Kanjiku 😋. Thanks for the treat ✨

Japanese>English

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