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SakenowaRecord your sake experiences and discover your favorites
あんかけあんかけ
だんだんと日本酒の美味しさに気がついてきた今日このごろー。酒は飲んでも呑まれるなを信条にほどほどに楽しんでますー。愛する酒米は愛山！でも雄町の美味しさにも気がついたこのごろ〜　美山錦もいいね！ とってもお気に入りの日本酒！ 而今☺️だいすき~ ほんとにうまい 最近のお気に入りの日本酒！ 鍋島 花陽浴 寒菊 澤乃泉 日本酒は奥が深いなぁとしみじみ思います！

Registered Date

Check-ins

88

Favorite Brands

1

Hall of Fame

Jikon

Most Check-in Brands

Jikon
5(14.71%)
Fusano Kankiku
4(11.76%)
Akabu
4(11.76%)
Nabeshima
4(11.76%)
Dassai
3(8.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
7(7.95%)
Tochigi
6(6.82%)
Mie
6(6.82%)
Miyagi
5(5.68%)
Saga
5(5.68%)

Timeline

あんかけあんかけ
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あんかけ
What do you think of Osaka's sake? There are many, but this time it is junmai nama sake from So no sato! I bought it when I was in Osaka! The label is cool! When the bottle is opened, it has a crisp aroma characteristic of Yamadanishiki. The top aroma is dry, so it goes in and disappears quickly. When you take a sip, the deliciousness of Yamadanishiki, which is unique to Junmai, spreads in the mouth. The lingering aftertaste is a sharp, elegant sharpness that can only be achieved with dry sake, and it finishes with a sharpness that is just like a kesa-kiri. It is so elegantly sharp that I was under the illusion that I was cut off at any moment! I was under the illusion that I had been cut! It is indeed a sake that is only sold at authorized dealers. Osaka's sake is very deep! Thank you for the food 😋.
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あんかけあんかけ
Kokuryuしずく大吟醸
Kokuryu ShuzoFukui
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You want a special drink for a special occasion. So I bought one for myself as a birthday present, even though it's a little too late! Kuroryu Shizuku! It's a bit pricey, but I wanted to express my gratitude to myself for having been born! I'm looking forward to it! And so we opened the bottle ✨. Oh, the back side of the lid looks like a cork! The sake lid itself is also black and chic, giving it a very luxurious feel 😆 And the ginjo aroma that spreads through your nostrils... this is the kind of deliciousness that you can tell before you even drink it! When you take a sip, the first thing that spreads is a very elegant aroma, followed by a slightly strong acidity and clear sweetness. It also has a nice sharpness after swallowing. ☺️ The most important thing to remember is that the best way to get the most out of your money is to make sure you have the best possible credit score. Ahhh, good sake is good! A little late, but congratulations to myself! I'm still going to try my best to drink good sake. ☺️ Thanks for the food~!
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ひなはなママ
Nice to meet you, Ankake😄. Happy birthday 🎂🎉🎁. I thought it was wonderful that you got excited and drank good sake as a present to yourself 🥰Reward yourself for your hard work 🍶I can feel happy because I have time to do that!
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あんかけ
HinaHanaMama Thank you for your comment. ☺️ Of course I'm happy to have people around me celebrate, but now I feel like I want to celebrate myself the most 😆 I'm doing my best and I'm great! I'm so proud of myself for trying so hard!
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アラジン
Happy birthday, Ankake 🎂🎉! I can feel the ecstasy of enjoying the best sake for your birthday celebration through the screen, and I feel like I am getting drunk too 🍶☺️ Let's continue to meet with delicious sake 😊.
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ma-ki-
Good evening, Ankake-san. Happy Birthday 🎉. The best drink for yourself - the best moment ✨. Let good sake energize you! Let's keep enjoying our drinking life 😊.
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ジェイ&ノビィ
Good evening, Ankake 😃. Happy birthday 🎂🎉. Thank you for being a good drinker yourself ☺️ I'll do my best to keep it going 🤗.
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あんかけ
Thank you Aladdin 😊The best drink for a birthday celebration is unbearable! I was drinking while writhing. lol I will do my best for another year!
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あんかけ
ma-ki Good evening! Thank you 🤗Good drinks are the best energy! I was drinking with a smile on my face the whole time. lol I'll keep looking for good drinks ✨.
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あんかけ
Jay & Nobby Good evening! Thank you very much 😊It's because we work hard every day that we can drink even better! I hope to keep up the good work 😆.
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あんかけあんかけ
AkabuNEW BORN純米生酒
赤武酒造Iwate
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あんかけ
This sake from Iwate is so famous that there must be many people who don't know about it. It's a special sake for this time of year from the famous Akabu Sake Brewery 😊It's called "Nama-shu" which means "new born sake"! I couldn't stop the excitement, so I opened the bottle right away! From the first aroma, you can already smell the youthful sweet aroma. The first aroma is already fresh, youthful and sweet, and the taste is very fresh and sweet. It also goes down the throat nicely. The alcohol content is 15, so the lightness of this sake is one of the points that make it easy to drink. ☺️Today I am grateful to have met this very tasty sake ✨. Thanks for the food 😆.
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Fukuoka Prefecture is home to many delicious sake, and this is one of them! Asahikiku Daichi✨It's a sake that's only available at retailers 🤗I bought it because I fell in love with the name~! So I opened the bottle! The elegant aroma of Yamadanishiki (☺️) is truly elegant! The elegant sweetness spreads in the mouth, and as you swallow it, a beautiful and delicate bitterness comes in and finishes it off. This is truly a sake for a mealtime drink. I have had it with chanchan-yaki (grilled salmon), and it melts the fat of the salmon! And it goes perfectly with chilled tofu 👍Sashimi would be good too! I don't have any today! Thanks for another great sake today ✨😊😊Thanks for the food!
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The rumored drink of the town! So I tried Argo! It's 5% alcohol by volume, so it's called Argo 😆. I drank it yesterday, so I forgot about the top notes, but the overall taste is indeed sake, but with a very light taste overall. I thought the balance of sweetness and sourness was very good. I think the concept is to give people who have never had sake before a "0 to 1" experience, so it's a good and easy entry point to sake. ☺️I've always recommended Otters or something easy to drink to first-timers, but from now on I might as well promote Argo. It was a good experience! Thanks for the food 😆.
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There are many local Miyagi sake, but this time it is a sake that you probably can't buy unless you are in Miyagi Prefecture! It is Kadoden! Like the Kuunkoshi we drank the other day, this sake is also brewed by Hagino Shuzo. Like the Kunmikoshi we drank the other day, this sake is also brewed by Hagino Shuzo. I like the simple label. So I opened the bottle! The top aroma is rather subdued, but there is a faint apple-like aroma. The first thing that hits the palate is a smooth sweetness, and the flavor of the rice spreads smoothly. Then, a dry acidity fills the mouth, and a sharpness reminiscent of the light dryness that is common in Niigata sake flows down the back of the throat. The aftertaste is crisp! This is definitely a perfect food sake! It seems to go well with a wide range of food from fatty food to crispy food 😆 Today I paired it with chicken dishes, but it also goes well with light flavors. It is indeed a sake brewed from Sasanishiki! In addition, it also removes the characteristic smell of chicken! I really enjoy finding sake like this that can only be purchased locally and enjoying it! Sake is truly a profoundly deep drink! Thank you for the sake. ☺️
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There are many sake breweries in Chiba, but it is rare to find one that is so dedicated to natural fermentation. Yes, this time the sake is Katori, brewed by Terada Honke! Shingo Shingo The rice polishing ratio is 90, so in a sense it is the rice itself. When the bottle is opened, a sweet and sour aroma like that of a noble sake softly tickles the nostrils. When poured, it has the color of brown rice! When you take a sip, the elegant sweetness first spreads, and then the sourness like lactic acid bacteria spreads in your mouth in a harmonious whole 😆 Then, when you let it go down the back of your throat, the gentle astringency spreads quickly and finishes beautifully. It is delicious. ☺️ You can also taste the umami of the rice because it is a junmai sake! It was a day when I learned more about the depth of sake! Thank you for the food!
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There are many sake brands from Fukuoka Prefecture, but today we will introduce another brand from the Shiraito Sake Brewery, famous for its famous Tanaka Rokugo, also known as Shiraito! It is a locally produced, locally consumed sake that you can only find in Fukuoka Prefecture. So we opened the bottle! The top aroma is rather subdued, but there is a hint of citrus flavor. In the mouth, the refreshing sweetness spreads like citrus juice. It tastes like grapefruit. When you swallow it, you can feel the refreshing acidity flowing down smoothly and cleanly. The aftertaste is refreshing! It has no lingering aftertaste, so it's the kind of easy drinking that you can just gobble up. 😆Today I'm having it with bonito sashimi, and it goes great with the garlicky bonito. ☺️ Personally, I think I prefer this one to the Tanaka Rokuugo I had the other day. I think I prefer this one to the Tanaka Rokugo I had the other day! Highly recommended! Thanks again for the great sake we had today ✨Thank you for the food!
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ma-ki-
Good evening, Ankake. I'm very interested to see your review and it looks very tasty 🎵. The label is chic and cool too: ⤴️ I will make a note of it and seek it out if I ever get to Fukuoka 😊.
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あんかけ
Thank you for your comment, ma-ki! I'm glad if you could feel the taste of this sake even a little bit. ☺️ This time it was junmai sake, but the special junmai sake we drank there was also delicious, so please try to compare them too 😆.
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あんかけあんかけ
Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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It is true white of Kangiku, a famous sake in Chiba! The name is too nice. How do people with vocabulary translate this? Truth? I opened the bottle with excitement, wondering what it would taste like! The first aroma is the elegant and clear sweetness unique to kangiku. This is definitely delicious. As soon as you put it in your mouth, it spreads a truth. Yes, it is delicious. I am sorry to say that this is all there is to it, so I will tell you a little bit more. When it is poured down the back of the throat, the slight sourness and sweetness are in harmony, and they are both completely absorbed. It is really delicious. Sake that is simply delicious. I believe once again that this is the simplest and best sake. Thank you for the sake.
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ジャイヴ
Nice to meet you, Ankake ✨ I drank "True White" the other day and it's really good 😁. I thought it was "True White" and I thought it was "Pure White", but it was toothpaste that caught my attention on the internet 🤣.
Japanese>English
あんかけ
Hi Jive, nice to meet you! Thank you for your comment😊It's very tasty and has a cold chrysanthemum-like quality to it! I like the idea of it being pure white and true white ☺️ Sure, toothpaste is pure white though 😆 Nothing romantic about it lol!
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Sake from Miyagi Prefecture, but probably only available in Miyagi Prefecture! That is Kun-Yo! The brewer is Hagino Shuzo, famous for "Haginotsuru" and other sake. The label looks cool, like it's inspired by the image of the earth! Roughly speaking, I found out that "KON-YOSHI" means "earth" in Japanese. So I opened the bottle! The first thing you smell is a slight refreshing grassy aroma and a slightly sweet pear-like aroma. In the mouth, the pear-like sweetness is quickly followed by a slightly strong acidity. The lingering aftertaste is slightly more dry. The flavor spreads quickly in the mouth, but as it goes down the throat, you feel a heavy weight. However, the overall taste is cohesive and very elegant. I heard that this sake can also be served warmed, so I would like to try it even though it is still hot! Sake from Miyagi is very deep! Thank you for the food!
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アラジン
Good evening, Ankake 😃. KONKOSHI! This is the first time I have seen this! I've never heard of Kadoden Brewing either! Is it brewed on consignment for Hagino Brewery 🤔? It's exciting to see an unfamiliar sake. At any rate, I've added it to my list of difficult-to-read sakes!
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あんかけ
Aladdin-san Good evening! It seems to be a commissioned brew, but according to Hagino Shuzo, they adjust the quality of the sake according to orders from Monden Brewery, so I guess they are very particular about it! If you have a chance, please try it!
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What do you think of Fukuoka's famous sake? Well, there are many! Among them, this time it is Tanaka Rokuugo! Tanaka Rokuugo is a sake born in the rice paddies! With a rice polishing ratio of 65, the name says it all, doesn't it? When you open the bottle, you can feel a hint of Yamada-Nishiki. Oh, this is Yamada-Nishiki. When you take a sip, the pear-like sweetness spreads in your mouth, followed by a moderate acidity, and then a dry astringency that quickly clears up in the back of your throat. This is delicious! This is a perfect food sake! It is no exaggeration to say that this is a food sake. The last time I drank Sawanoizumi from Miyagi Prefecture, I felt a more mellow, melon-like flavor as time passed, and I look forward to seeing how Tanaka Rokuugo will change! Thank you for the food 😄.
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Miyagi Prefecture is home to many delicious sake. This time it is Sawanoizumi, one of them! I bought it when I went to Sendai on business! So I opened the bottle. The fruity aroma spreads softly on the nose. This is definitely a delicious sake! In the mouth, it tastes like young melon. I wonder what it is? Unlike Omachi, it is like a small melon with a soft aroma. It is not flashy, but it has a cool, refreshing sweetness, and is easy to drink! The lingering acidity finishes off with a refreshing finish. Sake from Miyagi is easy to drink and delicious! I am grateful to have encountered such delicious sake today!
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あんかけあんかけ
Shikishima特別純米
ItoAichi
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What do you think of Aichi Prefecture's sake? The most famous is probably Kuheiji. But this time, I would like to introduce another famous sake, Shikishima! This is another sake that I have wanted to try for a long time. It was featured in a sake special in a certain magazine. So I opened the bottle. The first aroma is a slightly strong apple-like ginjo aroma that spreads softly. In the mouth, the acidity and sweetness spread quickly and sharply, but the balance is very good and it finishes crisp and clear. A lingering, slightly astringent taste lingers in the second half, but this stimulates the desire for the next cup. Today we are enjoying it with yakitori (grilled chicken), and it seems to go well with the yakitori sauce, which refreshes the palate when the oil is left behind. This may indeed be optimized as a food sake. There seem to be many kinds of shikishima, so I would like to try another flavor if I have a chance. Thank you for the food!
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My first post Kumamoto Prefecture! Dedicated to you! This is Sundo. This sake is so famous that when people think of Kumamoto Prefecture, they think of Sundo. It's been two years since I've had the desire to drink it. Finally, I was able to drink it. My unrequited love that has been growing will finally be fulfilled! So, I started to drink it...hmmm! Oops! I felt a shock on my ring finger, which was supporting the bottle so as not to repeat the mistake I made before when the bottle was opened and the stopper blew away! It may be a characteristic of nama-shu, but it has a very fizzy feeling! What was that? I almost thought I had bought a sparkling sake, as if the bottle was going to blow out. Watch out, watch out... When I opened the bottle without incident, I was greeted by the unique aroma of Yamadanishiki. When I poured it into a tokkuri (Japanese sake cup), I got a great fizzy feeling! Is this what the land of origin is like? When you put it in your mouth, you will feel the refreshing fizziness and the elegant sweetness unique to Yamadanishiki, and the strong carbonation will go down your throat and leave you with the most refreshing feeling. Combined with the refreshing low alcohol content, it finishes very nicely. It is not a summer sake, but it is a summer sake! I finally had a chance to drink it. It was a really delicious sake 😆 Thanks for the food!
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ma-ki-
Good evening, Ankake-san. Congratulations on your first visit to Kumamoto & San-do 🎉! Sundo is delicious, isn't it 🎵? I haven't tried Ni-no-kozo yet, but I was very impressed the first time I received Sansan-do: ⤴️ I'd love to try Hozu or something like it ✨.
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アラジン
Congratulations to Ankake-san for opening the bottle of Sanzoku ㊗️🍾! I know there are lot differences, but the Yamadanishiki 2-no brew is the most effervescent 😁. I was so impressed when I first had a sansho after reading your post 🥹. If you like complex flavors, I also recommend the Homasu 🍶.
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あんかけ
MA-KI-. Thank you very much! I am so happy to be able to drink San-Do in Kumamoto for the first time 😆 It was really a precious experience for me as I don't get a chance to buy it very often! I would like to share this experience with those who have not experienced it yet. ☺️
Japanese>English
あんかけ
Mr. Aladdin. Thank you very much! Oh, this is the most fizzy one, isn't it? I was so surprised at how fizzy it was. lol I'm really curious about the ear growth! I'll definitely buy it when I get a chance 😆.
Japanese>English
あんかけあんかけ
Yamamotoピュアブラック
YamamotoAkita
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あんかけ
There are many kinds of sake in Akita Prefecture, but this famous sake is not to be missed! That's why it's Yamamoto! Dazzling gold Yamamoto engraved on this jet black label✨ I've been wanting to try this sake for a while! So I opened the bottle. The nose is fruity with a hint of acidity. It is a little mild, but it is similar to the Hanayo Yuzu in sensation. In the mouth, the fruity sweetness comes first, but is quickly followed by a sharp acidity and astringency. The triplet of sweet, sour, and astringent flavors dance and dance on the tongue! The tempo is so good that you will never get tired of drinking it, wanting the next one! I have the impression that most Akita sake has a clean, elegant, sweet, and beautiful taste, and this sake is also very refreshing to drink 😆. Thank you for the sake 😋.
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There are a number of sake in Tochigi, but which sake is on your mind right now? Well, Asahi Ei! It was featured in a certain magazine as a sake brewed by a female toji, and I had a chance to buy it! So I opened the bottle. The nose is a bit subdued. When you put it in your mouth, you can feel the beautiful umami of rice. The taste of rice is very beautiful on the palate, and when you swallow it, it is very clear, calm, and pleasantly smooth. The description on the back is true! As the temperature changes, the umami spreads further. When cooled, the impression is a bit sharp, but as the temperature rises, the umami of the rice comes forward fully. There are many delicious sake in Tochigi, but this Asahi Ei is also irresistibly delicious 😆. Thank you ✨
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ジェイ&ノビィ
Good evening, Mr. Ankake 😃. Asahi Ei! We met them at our local sushi restaurant 🍣 and I remember the owner was a big fan of their sushi and it was delicious 🤗It's been a while since I've had a drink at home 😋. Love Tochigi 🥰 Please use it 👋
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あんかけ
Jay & Nobby Asahi Ei was surprisingly easy to drink and tasty... ☺️ I'm sure the general is a big fan. lol There really are too many delicious Tochigi sake! Love Tochigi!
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There are a lot of Saga's Sake, but you can't miss this one! but this one is not to be missed! So here is Nabeshima's summer moon to color your summer nights! I was told to be careful when opening the bottle, so I held it down and opened it... The first aroma is like sweet watermelon, just like summer. The first aroma is like a sweet watermelon, and when you take it into your mouth, the sourness and sweetness spread out and sparkle like the stars in the summer night sky. After that, the elegant bitterness quickly fades away. This is the kind of sake that is easy to drink - the kind of summer sake that is easy to drink 😆. The summer heat is still on its way, but I'm looking forward to drinking some delicious summer sake to keep me going ✨. Thank you for the food 😋.
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There are many kinds of sake from Mie, but my favorite sake among them is Jikin! We met again this year, Hakutsuru Nishiki! So I opened the bottle ✨ and while enjoying the aroma, I resisted the urge to drink it quickly and took a sip first! I felt it last year, too, but this mildly spread lychee-like sweetness, and the acidity and bitterness that disappears so beautifully...amazing...I was surprised when I realized I had lost a whole bottle 😋 I had a little more and felt at ease again 😆 😆. I feel so happy again 😆. I am happy to drink it again this year!
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ma-ki-
Good evening, Mr. Ankake. I can feel the feeling of paradise so much 🎵 I'm so jealous ✨ Jikin is my favorite sake that got me into the sake swamp, and I would love to have some of this sake someday and say I'm in paradise 🎵😊.
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あんかけ
ma-ki-san Good evening 😆 It's amazing that you can really taste the paradise of Jigen! If you have a chance, I hope you will try it~☺️
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あんかけあんかけ
Koeigikuアナスタシアグリーン原酒生酒無濾過
Koeigiku ShuzoSaga
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What do you think of Saga's sake? Yes, there are many! Among them, this time it's Koei Kiku ✨Anastasia Green, which also has a great name 💓It's an unfiltered raw sake with low alcohol content! So let's open the bottle! The first aroma is softly sweet and sour with a hint of sourness. The first thing that spreads in the mouth is a burst of freshness! And just like the top aroma, you can feel the sweet and sourness of youth! The finish is clean and refreshing, with a lingering aftertaste. Mmmm, this is good! Perhaps it is because it is low in alcohol, but it is the kind of deliciousness that can be drunk with ease 😋. As expected of Koei Kiku✨There are so many delicious sakes from Saga, I'm so happy🤗. Thank you for the food 😆.
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What do you think of Okayama Prefecture's sake? That's right, bamboo groves! Okayama is famous for its Omachi sake rice, but this brewery seems to brew their sake with home-grown Yamada Nishiki. This time it will be a summer sake made with Asahi sake rice✨. First of all, the label is too beautiful 😆 The starry sky looks great in the summer night sky 🌟, so we opened the bottle! The first aroma is like a fresh green apple. When you put it in your mouth, you will feel the light citrus sweetness for a moment, and then the sourness and bitterness will spread in your mouth. It is just like a summer sake and goes down the throat very nicely! Well, it is really light! Unfortunately, it is cloudy tonight and we can't see the stars, but I thought it would be nice to look at the summer night sky while drinking this sake 😆. Thank you for the drink 😋.
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