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あんかけあんかけ
だんだんと日本酒の美味しさに気がついてきた今日このごろー。酒は飲んでも呑まれるなを信条にほどほどに楽しんでますー。愛する酒米は愛山！でも雄町の美味しさにも気がついたこのごろ〜　美山錦もいいね！ とってもお気に入りの日本酒！ 而今☺️だいすき~ ほんとにうまい 最近のお気に入りの日本酒！ 鍋島 花陽浴 寒菊 澤乃泉 日本酒は奥が深いなぁとしみじみ思います！

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99

Favorite Brands

1

Hall of Fame

Jikon

Most Check-in Brands

Fusano Kankiku
6(15.79%)
Jikon
5(13.16%)
Nabeshima
4(10.53%)
AKABU
4(10.53%)
Dassai
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
9(9.09%)
Nagano
8(8.08%)
Tochigi
6(6.06%)
Mie
6(6.06%)
Iwate
5(5.05%)

Timeline

あんかけあんかけ
町田酒造特別純米にごり酒
Machida ShuzotenGunma
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あんかけ
I bought this today on the liquor store's recommendation! He said if you like chrysanthemum, you will like it 😊. There was a warning that the crown might blow off when opening the bottle, so I decided to take advantage of my experience of blowing off the crown with Nabeshima! I opened the bottle slowly! Oh, ooh, nigori and shuwashuwa are rushing in! The aroma is sweet and juicy! When you put it in your mouth, you can feel the softness of the chrysanthemum, and the sweetness and sourness are in good balance 😆 It is a Japanese style of giving each other over. It also has the Japanese-ness (?) of giving each other over to each other, and then it goes away quickly and easily...ah, this is delicious...I've met a very good sake... One more gong is not enough, so I'm going to have another 🥰. Thanks for the delicious sake✨
Japanese>English
ma-ki-
Good evening, Mr. Ankake! Machida Sake Brewery is delicious, isn't it? ⤴️ I've only had the Machida Sake Brewery once, and I remember that encounter was so delicious 😋. This is a brewery I would like to drink again 😊.
Japanese>English
あんかけ
ma-ki-San. Machida sake brewery is so delicious 🤤I've had it two days in a row 🤗It makes me happy when the first sake I drink is so delicious ☺️ I hope you'll try it again ✨
Japanese>English
あんかけあんかけ
Hanaabi純米吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
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あんかけ
Reward yourself for working hard every day! So today I'm going to try Hana-yoso for the first time in a while 🤗I'm excited about this unfiltered, unpasteurized sake brewed with Hachitan-Nishiki, a famous sake rice in Hiroshima✨. As soon as you open the bottle, you can smell the tropical aroma of the sake: ☺️ The palate is filled with a pineapple-like sweetness that is unique to Hanaoyokyu, and then it finishes nicely with a very elegant acidity 🤗The aftertaste is slightly citrusy like grapefruit, and you can really feel the refreshing feeling of Hachitan-Nishiki in the gassy sensation of Orikara-meshi. Personally, I find it more enjoyable to savor it on its own than as a food sake 😆 Of course, it has a refreshing acidity, so I think it would go well with a wide range of foods, such as hot fried foods and plump sashimi! It is indeed a hanahiyo 😘. Thank you for the food 😚.
Japanese>English
AAJI
I drank a sake made with Hachitan-nishiki from a certain brewery and did not think it was particularly tasty, but I would like to try "Hachitan-nishiki from Kahayohaku". I am curious about it because I can't find it in Kumamoto.
Japanese>English
よしよし
Thank you, Ankake, for the always enjoyable impressions.‼️Hanahanayo is available in many different rice varieties, but I too like Hachitan Nishiki the best🍍. ‼️ but it's hard to find, so I recommend Kameizumi Cell24, which is relatively easy to find and is very close to it.‼️🍻
Japanese>English
あんかけ
AAJI Thank you for your comment 😆. I also think that there are different tastes in Hachikan Nishiki. Among them, Hachihan-nishiki is still delicious, so if you have a chance, I hope you will try it. ☺️
Japanese>English
あんかけ
Yoshiyoshi, thank you for your comment 😊 Hana-yosu comes in a variety of sake rice ☺️ but why is it so hard to find 😭I haven't had Kameizumi yet, so I'll definitely get it when I find it! Thanks for the info 🤗✨
Japanese>English
あんかけあんかけ
北安大国ヴィクトワール・シュヴァルブラン・村男III世ラベル純米吟醸原酒
Hokuan JozoNagano
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あんかけ
Another sake from Nagano's Hakuba Village! A dream collaboration between Kitayasu Brewery and Hakuba Roadside Station! The label is my favorite character "Victoire Cheval Blanc Murao III" or Murao for short 🐴I bought it because it is also a Hakuba Roadside Station exclusive. ☺️ When you open the bottle, you can enjoy the gorgeous aroma of ginjo that tickles your nostrils. ☺️ When you take a sip, you can feel the sweetness of young melon in your mouth. The lingering taste is also very clean. The only thing that is written about the sake rice is that it is domestic rice, but I guess it is Yamae Nishiki 🤔It tastes a bit lighter and more elegant than Hakubanishiki. It's nice to sip it slowly and leisurely while savoring it 😆 yummy! I'm sure this would also look great as a heated sake! I would like to try heated sake next time! Thank you very much!
Japanese>English
ジェイ&ノビィ
Hi Ankake 😃 I googled Murao ‼️! That's interesting 😄. The heated Murao sake is certainly delicious 🍶.
Japanese>English
あんかけ
Jay & Nobby. I see you googled Murao! He has a great expression and personality 😆If you ever go to Nagano, please try to meet Murao ✨By the way, heated sake is best when it is lukewarm, as the flavor and aroma of the rice is most pronounced. ☺️
Japanese>English
あんかけあんかけ
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あんかけ
The brewer is Kitayasu Brewery, which also brews Okuni, but this one is a limited edition from Hakuba, so I bought it at a roadside station! Nagano has a lot of good sake. ☺️ When you open the bottle, it reminds me of the modest but juicy ☺️ Awasetsu from Nagano! I bought it in the middle of summer. The sweetness and acidity spreads and disappears in the mouth as quickly as light snow. The lingering aftertaste is slightly bitter and finishes off slightly 🤗 just like light snow! When I bought it, I was soothed by the green of the Northern Alps, but I'm sure they are now covered in beautiful snow ✨that's what I was thinking as I tasted the good sake 🍶😁. Thank you very much for the food!
Japanese>English
あんかけあんかけ
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あんかけ
The green label is nice! Tanigawadake in Gunma Prefecture ✨This sake is named after Tanigawadake, one of the 100 most famous mountains in Japan! Feel the breath of the mountains ~☺️ When you open the bottle, you can smell the aroma of rice, or maybe it's just a hint of sweetness 😘. When you put it in your mouth, a slightly heavy but refreshing sweetness spreads out and then the acidity wraps around your mouth nicely. The aftertaste is also moderate and finishes nicely. ☺️ It is really faintly sweet, as described on the back! But within the sweetness, you can also taste the umami of rice that only junmai sake can deliver. ☺️ I'll definitely try it hot next time ✨ Thanks for the food 🤗
Japanese>English
ジェイ&ノビィ
Good evening, Ankake 😃. The label is really bright green 🤩. I would love to feel the breath of the mountains with heated sake 🍶😌.
Japanese>English
あんかけ
Jay & Nobby Actually, I really wanted to drink it, so I drank some heated sake: ☺️ It had a robust flavor when cold, but when heated, it had a light, lustrous aroma and flavor, and I could feel the breath of the mountains! This is a very good heated sake 🤗.
Japanese>English
あんかけあんかけ
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あんかけ
Another sake I bought in Hakuba Village, Nagano Prefecture! I found out that the rice used is a new sake rice from Shinshu called Sanke Nishiki! It's a local sake 🤗The label says it's a full moon sake, and as the label says, it's squeezed on a full moon day. What a mysterious ✨! When you open the bottle, it has a soft, juicy, fruity aroma. ☺️ The first thing that spreads on the palate is a slightly acidic fruit, similar to a slightly young mango, but stickier and richer. But it has a rich and sticky quality. The aftertaste is clean and not boring 🤗It has a different taste from the Hakuba Nishiki Junmai Sake from last time ✨. It's also fun to drink it while thinking of the magnificent view of the Northern Alps in Nagano Prefecture. ☺️Thanks for the drink!
Japanese>English
あんかけあんかけ
Fusano Kankiku純米大吟醸原酒無濾過
Kankiku MeijoChiba
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あんかけ
The other day I drank a bottle of Kangiku, which was so delicious that it was gone in no time 🤗, so it will be Kangiku again in the following days! The sake rice is Hashu Honor and Yamadanishiki, which I have never heard of before, so I am looking forward to it 😊. When you open the bottle, you can smell the juicy aroma that only Kangiku can give off. You can tell Kangiku when you smell it! In the mouth, fresh apple-like, pear-like sweet and sourness spreads softly! It's also delicious 😋The lingering aftertaste after swallowing is also moderately sour ✨It leaves a slightly more sour and fruity aftertaste compared to the Aizan we drank the other day! Ohhhh, this one is also very tasty 😍It looks like this one will run out fast too lol! Thanks for the food 🤗
Japanese>English
あんかけあんかけ
Fusano Kankikupray for 2024純米大吟醸原酒中取り無濾過
Kankiku MeijoChiba
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あんかけ
Thinking back to the year 2024: ☺️ This sake is a luxury sake brewed once a year by Kangiku, Aizan, with up to 40% Aizan ✨and it's a medium-brewed sake! Just thinking about it is enough to tell you how delicious it is 😍. When you open the bottle, you can smell the pineapple-like sweet and sourness, and it spreads to the back of your nose. ☺️ When you put it in your mouth, the sweet and sourness that is only possible with Aizan spreads with a slight fizziness and a clear, polite, elegant acidity... This is delicious! This is too good! I guess it is this refined sweetness and acidity that comes from the fact that it is a medium harvest. Hmmm, it is still a delicious Kanjiku 😋. Thanks for the treat ✨
Japanese>English
あんかけあんかけ
Shisora純米吟醸生酒
Shiwa ShuzotenIwate
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あんかけ
Iwate has a lot of delicious sake! This time it's Murasaki Sora brewed by a female Touji from Iwate 🤗It's not empty, it's in the air! The sedimented ooze that you can see through the clear bottle looks like snow ☺️ it's so beautiful even if it's ephemeral ✨. When you open the bottle, you can see bubbles slowly coming up from the bottom. It's alive only because it's a draft sake! I'm entranced as I watch the bubbles slowly rise 😍I take a sip of the supernatant before mixing it first, and the sweet and sour crisp acidity flows down the back of my throat. After that, when you stir it slowly and enjoy the nigori together, you will be able to enjoy the refreshing thickness and the even richer sweet and sour taste. ☺️ We will continue to do our best this year with the freshness of nama-sake, which is appropriate for the New Year! Thank you ✨
Japanese>English
あんかけあんかけ
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あんかけ
Happy New Year to you and yours ㊗️ and we look forward to working with you again this year 🙇. The first bottle of the new year was purchased in Hakuba Village, Nagano Prefecture! It is Hakuba Nishiki! The label depicting the mountains of the Northern Alps and a Hakuba horse is very cool 🤗. As it was the first bottle of the new year, we had it with Osechi and hot sake. ☺️ It still goes great with it! The flavor of the rice and the sharpness of the sake are perfect for hot sake! It matched the slightly strong flavor of the osechi and was a great match 😊. It's just so delicious, I'll spare you the details! May you find good sake again this year ✨! Thank you for the food!
Japanese>English
ma-ki-
Happy New Year to you, Ankake🎍. Thank you very much for your support during the old year🍀. I remember the Hakuba mountains where I went skiing Hakuba Nishiki 🏔️ It looks delicious by the way 🎵. I look forward to working with you again this year 🙇.
Japanese>English
ジェイ&ノビィ
Happy New Year, Ankake 🌅. The label is simply designed with a nice design 🤗. Osechi🍱 and hot sake🍶 is nothing but the best 😋 this is the Japanese New Year 😚. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
あんかけ
ma-ki Thank you very much for your support in this year 🙇 I enjoyed hot sake with osechi while thinking about the Northern Alps! It was the best New Year's Day 🤗.
Japanese>English
あんかけ
Jay & Nobby Thank you for your support this year 🙇 I bought this bottle because of the label! Japanese New Year is perfect with Osechi and Sake! And since my omikuji fortune was very good, this year is going to be a great year for me 🤗.
Japanese>English
あんかけあんかけ
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あんかけ
When I say Shizuoka sake, this is the first thing that comes to mind! So, this is Isoboast! I love the clear blue bottle! ☺️ is the only Daiginjo that is absolutely delicious! So I opened the bottle. The first aroma is very juicy. It has a very elegant ginjo aroma. It's like white peaches or pears...whatever, it's fruity🤗This is definitely a good one! The sweetness is clear in the mouth, followed by a sourness that tightens up the taste, and then it goes down the back of the throat. As one would expect from Isoboast! Sake that tastes so good is the best 😆. Thank you so much for the food!
Japanese>English
あんかけあんかけ
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あんかけ
What do you think of Osaka's sake? There are many, but this time it is junmai nama sake from So no sato! I bought it when I was in Osaka! The label is cool! When the bottle is opened, it has a crisp aroma characteristic of Yamadanishiki. The top aroma is dry, so it goes in and disappears quickly. When you take a sip, the deliciousness of Yamadanishiki, which is unique to Junmai, spreads in the mouth. The lingering aftertaste is a sharp, elegant sharpness that can only be achieved with dry sake, and it finishes with a sharpness that is just like a kesa-kiri. It is so elegantly sharp that I was under the illusion that I was cut off at any moment! I was under the illusion that I had been cut! It is indeed a sake that is only sold at authorized dealers. Osaka's sake is very deep! Thank you for the food 😋.
Japanese>English
あんかけあんかけ
Kokuryuしずく大吟醸
Kokuryu ShuzoFukui
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あんかけ
You want a special drink for a special occasion. So I bought one for myself as a birthday present, even though it's a little too late! Kuroryu Shizuku! It's a bit pricey, but I wanted to express my gratitude to myself for having been born! I'm looking forward to it! And so we opened the bottle ✨. Oh, the back side of the lid looks like a cork! The sake lid itself is also black and chic, giving it a very luxurious feel 😆 And the ginjo aroma that spreads through your nostrils... this is the kind of deliciousness that you can tell before you even drink it! When you take a sip, the first thing that spreads is a very elegant aroma, followed by a slightly strong acidity and clear sweetness. It also has a nice sharpness after swallowing. ☺️ The most important thing to remember is that the best way to get the most out of your money is to make sure you have the best possible credit score. Ahhh, good sake is good! A little late, but congratulations to myself! I'm still going to try my best to drink good sake. ☺️ Thanks for the food~!
Japanese>English
ひなはなママ
Nice to meet you, Ankake😄. Happy birthday 🎂🎉🎁. I thought it was wonderful that you got excited and drank good sake as a present to yourself 🥰Reward yourself for your hard work 🍶I can feel happy because I have time to do that!
Japanese>English
あんかけ
HinaHanaMama Thank you for your comment. ☺️ Of course I'm happy to have people around me celebrate, but now I feel like I want to celebrate myself the most 😆 I'm doing my best and I'm great! I'm so proud of myself for trying so hard!
Japanese>English
アラジン
Happy birthday, Ankake 🎂🎉! I can feel the ecstasy of enjoying the best sake for your birthday celebration through the screen, and I feel like I am getting drunk too 🍶☺️ Let's continue to meet with delicious sake 😊.
Japanese>English
ma-ki-
Good evening, Ankake-san. Happy Birthday 🎉. The best drink for yourself - the best moment ✨. Let good sake energize you! Let's keep enjoying our drinking life 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Ankake 😃. Happy birthday 🎂🎉. Thank you for being a good drinker yourself ☺️ I'll do my best to keep it going 🤗.
Japanese>English
あんかけ
Thank you Aladdin 😊The best drink for a birthday celebration is unbearable! I was drinking while writhing. lol I will do my best for another year!
Japanese>English
あんかけ
ma-ki Good evening! Thank you 🤗Good drinks are the best energy! I was drinking with a smile on my face the whole time. lol I'll keep looking for good drinks ✨.
Japanese>English
あんかけ
Jay & Nobby Good evening! Thank you very much 😊It's because we work hard every day that we can drink even better! I hope to keep up the good work 😆.
Japanese>English
あんかけあんかけ
AKABUNEW BORN純米生酒
赤武酒造Iwate
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あんかけ
This sake from Iwate is so famous that there must be many people who don't know about it. It's a special sake for this time of year from the famous Akabu Sake Brewery 😊It's called "Nama-shu" which means "new born sake"! I couldn't stop the excitement, so I opened the bottle right away! From the first aroma, you can already smell the youthful sweet aroma. The first aroma is already fresh, youthful and sweet, and the taste is very fresh and sweet. It also goes down the throat nicely. The alcohol content is 15, so the lightness of this sake is one of the points that make it easy to drink. ☺️Today I am grateful to have met this very tasty sake ✨. Thanks for the food 😆.
Japanese>English
あんかけあんかけ
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あんかけ
Fukuoka Prefecture is home to many delicious sake, and this is one of them! Asahikiku Daichi✨It's a sake that's only available at retailers 🤗I bought it because I fell in love with the name~! So I opened the bottle! The elegant aroma of Yamadanishiki (☺️) is truly elegant! The elegant sweetness spreads in the mouth, and as you swallow it, a beautiful and delicate bitterness comes in and finishes it off. This is truly a sake for a mealtime drink. I have had it with chanchan-yaki (grilled salmon), and it melts the fat of the salmon! And it goes perfectly with chilled tofu 👍Sashimi would be good too! I don't have any today! Thanks for another great sake today ✨😊😊Thanks for the food!
Japanese>English
あんかけあんかけ
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あんかけ
The rumored drink of the town! So I tried Argo! It's 5% alcohol by volume, so it's called Argo 😆. I drank it yesterday, so I forgot about the top notes, but the overall taste is indeed sake, but with a very light taste overall. I thought the balance of sweetness and sourness was very good. I think the concept is to give people who have never had sake before a "0 to 1" experience, so it's a good and easy entry point to sake. ☺️I've always recommended Otters or something easy to drink to first-timers, but from now on I might as well promote Argo. It was a good experience! Thanks for the food 😆.
Japanese>English
あんかけあんかけ
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あんかけ
There are many local Miyagi sake, but this time it is a sake that you probably can't buy unless you are in Miyagi Prefecture! It is Kadoden! Like the Kuunkoshi we drank the other day, this sake is also brewed by Hagino Shuzo. Like the Kunmikoshi we drank the other day, this sake is also brewed by Hagino Shuzo. I like the simple label. So I opened the bottle! The top aroma is rather subdued, but there is a faint apple-like aroma. The first thing that hits the palate is a smooth sweetness, and the flavor of the rice spreads smoothly. Then, a dry acidity fills the mouth, and a sharpness reminiscent of the light dryness that is common in Niigata sake flows down the back of the throat. The aftertaste is crisp! This is definitely a perfect food sake! It seems to go well with a wide range of food from fatty food to crispy food 😆 Today I paired it with chicken dishes, but it also goes well with light flavors. It is indeed a sake brewed from Sasanishiki! In addition, it also removes the characteristic smell of chicken! I really enjoy finding sake like this that can only be purchased locally and enjoying it! Sake is truly a profoundly deep drink! Thank you for the sake. ☺️
Japanese>English
あんかけあんかけ
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あんかけ
There are many sake breweries in Chiba, but it is rare to find one that is so dedicated to natural fermentation. Yes, this time the sake is Katori, brewed by Terada Honke! Shingo Shingo The rice polishing ratio is 90, so in a sense it is the rice itself. When the bottle is opened, a sweet and sour aroma like that of a noble sake softly tickles the nostrils. When poured, it has the color of brown rice! When you take a sip, the elegant sweetness first spreads, and then the sourness like lactic acid bacteria spreads in your mouth in a harmonious whole 😆 Then, when you let it go down the back of your throat, the gentle astringency spreads quickly and finishes beautifully. It is delicious. ☺️ You can also taste the umami of the rice because it is a junmai sake! It was a day when I learned more about the depth of sake! Thank you for the food!
Japanese>English
あんかけあんかけ
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あんかけ
There are many sake brands from Fukuoka Prefecture, but today we will introduce another brand from the Shiraito Sake Brewery, famous for its famous Tanaka Rokugo, also known as Shiraito! It is a locally produced, locally consumed sake that you can only find in Fukuoka Prefecture. So we opened the bottle! The top aroma is rather subdued, but there is a hint of citrus flavor. In the mouth, the refreshing sweetness spreads like citrus juice. It tastes like grapefruit. When you swallow it, you can feel the refreshing acidity flowing down smoothly and cleanly. The aftertaste is refreshing! It has no lingering aftertaste, so it's the kind of easy drinking that you can just gobble up. 😆Today I'm having it with bonito sashimi, and it goes great with the garlicky bonito. ☺️ Personally, I think I prefer this one to the Tanaka Rokuugo I had the other day. I think I prefer this one to the Tanaka Rokugo I had the other day! Highly recommended! Thanks again for the great sake we had today ✨Thank you for the food!
Japanese>English
ma-ki-
Good evening, Ankake. I'm very interested to see your review and it looks very tasty 🎵. The label is chic and cool too: ⤴️ I will make a note of it and seek it out if I ever get to Fukuoka 😊.
Japanese>English
あんかけ
Thank you for your comment, ma-ki! I'm glad if you could feel the taste of this sake even a little bit. ☺️ This time it was junmai sake, but the special junmai sake we drank there was also delicious, so please try to compare them too 😆.
Japanese>English
あんかけあんかけ
Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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あんかけ
It is true white of Kangiku, a famous sake in Chiba! The name is too nice. How do people with vocabulary translate this? Truth? I opened the bottle with excitement, wondering what it would taste like! The first aroma is the elegant and clear sweetness unique to kangiku. This is definitely delicious. As soon as you put it in your mouth, it spreads a truth. Yes, it is delicious. I am sorry to say that this is all there is to it, so I will tell you a little bit more. When it is poured down the back of the throat, the slight sourness and sweetness are in harmony, and they are both completely absorbed. It is really delicious. Sake that is simply delicious. I believe once again that this is the simplest and best sake. Thank you for the sake.
Japanese>English
ジャイヴ
Nice to meet you, Ankake ✨ I drank "True White" the other day and it's really good 😁. I thought it was "True White" and I thought it was "Pure White", but it was toothpaste that caught my attention on the internet 🤣.
Japanese>English
あんかけ
Hi Jive, nice to meet you! Thank you for your comment😊It's very tasty and has a cold chrysanthemum-like quality to it! I like the idea of it being pure white and true white ☺️ Sure, toothpaste is pure white though 😆 Nothing romantic about it lol!
Japanese>English
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