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あんかけあんかけ
だんだんと日本酒の美味しさに気がついてきた今日このごろー。酒は飲んでも呑まれるなを信条にほどほどに楽しんでますー。愛する酒米は愛山！ 殿堂入り 而今 お気に入りの日本酒！ 赤武 雅楽代 田酒 鍋島 花陽浴 寒菊 澤乃泉 日本酒は奥が深いなぁとしみじみ思います！

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Check-ins

128

Favorite Brands

3

Hall of Fame

AKABUFusano KankikuJikon

Most Check-in Brands

Fusano Kankiku
9(16.67%)
AKABU
8(14.81%)
Nabeshima
5(9.26%)
Jikon
5(9.26%)
Denshu
4(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
12(9.38%)
Iwate
10(7.81%)
Nagano
9(7.03%)
Miyagi
7(5.47%)
Saga
7(5.47%)

Timeline

あんかけあんかけ
HiranW.Adams原酒生酒無濾過
森酒造場Nagasaki
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あんかけ
Today's sake is here after a long time! A famous sake from Nagasaki, Hiragane. The label is very stylish! There is a star on the label to remind us of the Tanabata Festival, and the rice polishing ratio is 77%, so it may be a little too seasonal 😆. The first aroma is a slight yeastiness, or perhaps a bread-like aroma! When you put it in your mouth, you will feel a slight bubbling sensation and a bitter sweetness like grapefruit will spread. ☺️ I love this bittersweet taste... The alcohol content is 14, which is low, so it's very light and you won't get tired of drinking it ✨It's the perfect sake for an early autumn evening! Thank you for the sake!
Japanese>English
あんかけあんかけ
Fusano Kankikumonochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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あんかけ
Today's sake is here! What kind of sake brings back memories of the passing summer days? That's right, Kangiku monochrome! Summer is suddenly over and autumn is gradually deepening, but is everyone getting sick? This summer has been too hot, but now that it's over, I feel a little sad. I'll have it while thinking about these passing days. ☺️ Ahhh, it's delicious! Everything from the aroma to the taste to the way it goes down your throat is so good ✨. When you drink really good sake, you don't want to think about anything 😆. Thank you for the drink!
Japanese>English
あんかけあんかけ
Nabeshima愛山純米大吟醸
Fukuchiyo ShuzoSaga
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あんかけ
Here is today's sake! Saga is all about Nabeshima, isn't it? So here's Aizan's Nabeshima🤗It's been a while since I've had a Nabeshima, so I'm looking forward to it✨. I was very careful to open the bottle! The nose is elegant ☺️, with a slight fizziness on the palate first, followed by the rich tropical flavor of Aizan ✨This is it, this is it! The acidity is beautifully beautiful! And finally, the acidity spreads beautifully and finishes off nicely 😆 I can't get enough! The rice polishing ratio is 40%, so you can really feel the refined taste of the sake, and I think to myself that this is indeed Nabeshima 🤭. Thank you very much!
Japanese>English
あんかけあんかけ
Shisoraなでしこラベル純米吟醸
Shiwa ShuzotenIwate
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あんかけ
Here is today's sake! It's a purple air from Iwate Prefecture 🤗I'm looking forward to seeing what it tastes like, as it's a sake made with Nadeshiko flower yeast! The first aroma is very floral, as you would expect from flower yeast 😳It has a gentle aroma that reminds me of the smell of flowers ✨It also has a soft sweetness and sourness that spreads softly in the mouth. It's a very comfortable aroma and a strange taste that makes you want to keep it in your mouth forever. ☺️ The sourness appears at the end and finishes off nicely. This is delicious. It is good as a mid-dinner drink, but it is also good as an after-dinner drink with desserts such as fruit! As the temperature rises slightly from cold sake, the aroma and sweetness become even more pronounced 🤗. Thank you very much for the opportunity to taste this very good sake! I hope you all have a wonderful three-day weekend 🍶✨Thanks for those who are working! Good luck tomorrow!
Japanese>English
ジェイ&ノビィ
Hi Ankake 😃. I'd like to drink it forever with its gentle aroma 😌It's a comforting bottle for the consecutive holidays 🤗. Have a nice consecutive holidays 👋
Japanese>English
あんかけ
Jay & Nobby Hello 😄The fluffy floral aroma is very pleasant and truly a comforting bottle! I think I'm going to drink it all up during this holiday weekend. lol
Japanese>English
あんかけあんかけ
Fusano Kankiku剣愛山純米大吟醸原酒無濾過
Kankiku MeijoChiba
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あんかけ
Today's sake is here! It is a famous sake from Chiba, Kangiku's Kenaiyama 🤗The label is really cool! Unfortunately I couldn't buy it last year, so I'm lucky to be able to buy it this year. ☺️ When you open the bottle, you can smell the juicy aroma, and when you pour it into a sake cup, it is slightly effervescent! This freshness is indeed KANGIKU ✨. When you take a sip, you can feel the elegant Aizan with a slight carbonation, and a slightly tropical sweetness 🤗This is delicious! The sweetness is also refined and sharp, with a sharp juiciness 😆 The finish is clear and crisp, with a lingering aftertaste, so you'll probably find yourself drinking it again 🍶🤔. Thank you for the food 😋.
Japanese>English
ma-ki-
Good evening, Mr. Ankake! Kangiku's Kenaiyama - I got it too: ⤴️ And it's not only sweet, it looks delicious 🤤. I've never had a chance to try Kenguisan sake before and I'm looking forward to it 🤗.
Japanese>English
あんかけ
ma-ki-chan 😆Congratulations on getting it! I think you'll find it to be a different kind of Aizan ✨I think it might be my favorite Aizan I've had so far! I hope you will enjoy it 🤗.
Japanese>English
あんかけあんかけ
Shirataki白神のめぐみ純米吟醸
YamamotoAkita
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あんかけ
Today's sake is here! It's a limited edition Akita sake from Yamamoto Sake Brewery, which brews the famous Akita sake Yamamoto 😆 You have to be in Akita to buy it ✨I'm looking forward to drinking it because it's made with natural spring water from the Shirakami Mountains 🤗. When you open the bottle, it has a slightly sweet aroma, and the mouthfeel is refreshingly sweet with a melon-like sweetness ✨The refreshing sourness when swallowed goes down your throat and is very delicious 😋It tastes just like natural spring water and is very easy to drink! I've found that limited edition sake from a certain region can be hit or miss, but this is definitely a delicious sake! I'm lucky to have found it. ☺️ Have a great night everyone ✨🍶✨!
Japanese>English
あんかけあんかけ
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あんかけ
Here is today's sake! Yes, it's Gunma Izumi! I'm looking forward to it since I knew the name but had never had it before😊They recommend heating it up to lukewarm, but I'll take it cold first✨. When you open the bottle, you can smell the sweet and sour aroma. When you put it in your mouth, you can feel the lactobacillus in the elegant sweetness that only Yamahai can provide, and it finishes clean and crisp 🤭! Next time I would like to try it lukewarm ✨I'm looking forward to it 🤗. Have a great night everyone ✨!
Japanese>English
あんかけあんかけ
DATE SEVEN伯楽星style純米大吟醸
Yamawa ShuzotenMiyagi
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あんかけ
Today's sake is here! We drank two different kinds of sake today to compare them ✨Hakurakusei style, which is the twin of DATE SEVEN Urakasumi that we drank the other day 🤗. The top aroma is modest, but it has a slightly sweet tropical flavor. Unlike Urakasumi, the sweetness of the fruitiness comes first, followed by a clear acidity without a moment's pause! From there, this is a nice clean break 😆. It has sweet and sour taste, but it is also bright and refreshing 🤭. Thanks again today for the wonderful sake! Thanks for the treat ✨🍶✨!
Japanese>English
あんかけあんかけ
DATE SEVEN浦霞style純米大吟醸
Yamawa ShuzotenMiyagi
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あんかけ
It's been a while since I've posted, but here it is today! DATE SEVEN urakasumi style! I bought it last month, but there are so many other sake to drink that I bought it today 🤗. When you open the bottle, it has a juicy and slightly sour aroma! When you put it in your mouth, the sourness and sweetness come close to you, and when you swallow it, it finishes nicely with a hint of bitterness ✨It has a nice mouthfeel that makes it drink like water! It's so good! I also bought this DATE SEVEN Hakurakusei-style, so I'm looking forward to it 😊. I hope you all have a great night with delicious drinks 🍶🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Ankake 😃It's been a while 👋 I'm looking forward to compare the DATE SEVEN drinks 🤗We're going to enjoy a nice evening drink from now on!
Japanese>English
あんかけ
Jay & Nobby it's been a while 🤗DATE SEVEN was not available last year so I'm glad I was able to buy it this year 😆 Hopefully I'll be able to do the same again next year!
Japanese>English
あんかけあんかけ
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あんかけ
Today is the day of the Ox, so here is what we are having from noon with eel! It is Tasake (rice wine)! Going back, the last time I drank this sake was exactly one year ago, so it seems that I drank it last year at this time of the year as well 🤭. I can't believe I'm enjoying delicious sake with eels from noon...is this a paradise? 🤗 Drinking tasake with a sip of sake while picking at the domestic eel. I feel happy~ I can't get enough of it! Have a great day everyone ✨!
Japanese>English
ma-ki-
Hello, Mr. Ankake! It's nice to enjoy lunchtime drinking with eel 🎵. It's bliss to be able to enjoy the special junmai of Tasake so deeply 🤤. I'm looking forward to when I can open a bottle 😋.
Japanese>English
あんかけ
ma-ki-San The immorality of drinking from noon makes it even more blissful 🤗Tasake is so delicious, I can't wait for the day when the bottle opens! By the way, I drank sake with eel liver and bonito sashimi at night! It was a happy day 🤭.
Japanese>English
あんかけあんかけ
AKABU魂の大業大吟醸生酒
赤武酒造Iwate
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あんかけ
Here is today's sake! It is a famous sake from Iwate, AKABU's Soul No Daikyo✨It looks cool too! Last year we had Junmai Daiginjo Gokujo No Zan, so this year we will have this one 🤗. The aroma on the nose is fruity, sweet and elegant! In the mouth, it has the freshness of nama-shu, yet the rich sweetness and moderate acidity spreads out in a whirlwind 😆I would like to describe this deliciousness in many ways, but there is no need for unnecessary words. I would like to describe the taste in many ways, but I don't need to. I think you all will get the idea 😊. Thanks for the great sake✨
Japanese>English
ジェイ&ノビィ
Good morning, Ankake 😃. Yes, I am! I can feel the soul-shaking goodness 😙. Cool Akabuke-san ‼️ I'd love to drink this series at least once 🥹.
Japanese>English
あんかけ
Jay & Nobby Good evening 😆 I'm so glad you found it soul-shaking delicious! 🤗I hope you get a chance to try it ✨
Japanese>English
あんかけあんかけ
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あんかけ
Today's sake is Buko-Masamune, a local sake from Chichibu, Saitama Prefecture. ☺️ This is another sake I bought on a recent trip to Saitama! As the label says, it tastes great cold or lukewarm, so I tasted it and bought it! It has a subtle nose on the nose, but when chilled, the acidity is a bit strong but the overall flavor is mild, but this sake also shows its true potential when lukewarm ✨. The acidity mellows out and the richness and fullness of the junmai flavor comes through in full force. ☺️ Oh, this is so good lukewarm! I think tasting the local sake and thinking about the region makes the sake taste even better! Well, I bought it in Kawagoe! Thank you for the sake!
Japanese>English
あんかけあんかけ
金紋世界鷹純米吟醸
Koyamahonke ShuzoSaitama
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あんかけ
Here is today's sake! It is a local sake from Saitama, Kinmon Sekai Taka 🦅. I tasted this sake when I visited Saitama and bought it because I especially liked it hot 🤗. The top aroma is a little subdued, like watermelon 🍉I first drank it chilled, and the sweet and sour taste is softly followed by a sourness that flows down the back of the throat comfortably 🍉. ☺️ It reminds me of a very refreshing summer sake! But the best part of this sake is when it is heated up! The sweet and sourness of the earlier mentioned sake switches from a fruity fruit sweetness to a mellow rice sweetness when heated! 🤗Ummm I just bought it because I like this deliciousness! It is good chilled, but even better hot! I don't think there are many sake that can be served chilled, but even better hot! I still have a few more bottles of Saitama sake to enjoy! Have a great night with good sake ✨🍶✨!
Japanese>English
ジェイ&ノビィ
Hi Ankake 😃 🌎World Hawk🦅cool name! It looks like a classic type 🧐 but I like that heated sake🍶 is the true essence 😋. Heated sake is nice this time of year 😋😋.
Japanese>English
あんかけ
Jay & Nobby Good evening 😆 Cool name, isn't it? It looks more classic, but it's actually more modern. ☺️ It's really good heated and you'll want to drink it even in the summer! If you get a chance, please give it a try ✨
Japanese>English
あんかけあんかけ
AKABU翡翠純米吟醸
赤武酒造Iwate
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あんかけ
Today's sake is here, which everyone knows! Yes, it's Jade by AKABU, a famous sake from Iwate! The label is refreshing and summery 🤗. I know it tastes good even if I don't drink it anymore, but I still like the excitement of opening the bottle 😆 The top aroma is slightly sweet and fruity. When you put it in your mouth, you will feel the elegant sweet and sour taste, for example, apricot-like fruity sweetness and acidity. ☺️ And finally, the acidity tightens up and it finishes clean and crisp! It's delicious from the beginning to the end ✨. The rainy season is starting, but it would be nice to enjoy a summer sake like this to refresh and tighten our spirits 🤗. I hope you all have a wonderful evening with good sake!
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ジェイ&ノビィ
Hello, Ankake 😃. Yes, it's true! You don't have to drink it to know it's good, but when you drink it, it's still good 😋🤗. Because it's akabu 🥰.
Japanese>English
あんかけ
Jay & Nobby, Akabu will be delicious even if you don't drink it 🤔, it's still delicious 🤗 and the consistency of not disappointing you is the best! We love Akabu ☺️
Japanese>English
あんかけあんかけ
Nito純米原酒生酒
Maruishi JozoAichi
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あんかけ
Today's Sake of the Day is here! The one who chases two hares will get two hares! So, a great saying and, yes, two hares 🐇🐇🌕 cute label 😍! I've been looking forward to drinking this for a while now! The top aroma is modest, but the nose is soft and juicy. When you put it in your mouth, this is delicious! The moderate sweetness and acidity spread out in a flash, while the lingering aftertaste is profound 😆 The acidity also finishes nicely, as if it was designed to make you want the next two drinks ✨. I can't help but sigh in supplication 🤗I'm lucky to have found such a great sake! Have a wonderful sake and a wonderful evening everyone ✨!
Japanese>English
あんかけあんかけ
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Today's sake is here 💁. This is Sakuya from the Tsujun Sake Brewery in Kumamoto Prefecture! This is another one I bought because it was on sale at a local product show ✨I'm looking forward to seeing how good it tastes warmed up! The aroma of Junmai-shu is nice 🤔I quickly tried heating it up and while the aroma is faint, the taste of the rice in the mouth is just so rich and delicious! It's not too pungent even when heated up, but has just the right amount of umami and acidity to finish it off nicely ✨It goes great with the fat from the salmon chanchan-yaki (grilled salmon) that I served as a snack! This is a great marriage💕🤗 I feel like I have found a great sake! That's why I love local product shows😍I think this is a brand you probably can't buy locally, so this is a rare experience ✨. So I hope you all have a great evening with good sake ✨✨🍶✨!
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あんかけあんかけ
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あんかけ
Here is today's sake! I saw this sake at a local Kumamoto product exhibition! I love product fairs because you can find rare sake that you can't buy around here 🤗. The sake rice is Gin no Sato, so I'm looking forward to it 😊. When I open the bottle, it has a sweet fruity aroma, and I feel like it has a more moist sweetness that is different from Yamada-Nishiki ✨It's a matter of taste, I guess! The sweetness is also gradually spreading in the mouth 😆 but it's not too sweet, it blends with a good acidity and goes down smoothly ✨This is delicious 😋It can be said that the lingering taste is also moderate and makes you want the next cup. I feel so happy to be able to discover delicious sake like this 😊I hope you all have a wonderful evening with great sake ✨🍶✨.
Japanese>English
あんかけあんかけ
Kagamiyama灼熱のパイナップル純米大吟醸生酒
Koedokagamiyama ShuzoSaitama
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あんかけ
Well, today's sake is one I came across while visiting Kawagoe in Saitama Prefecture! It's a Kagamiyama Nama-shu ✨It looks fresh and has an early summer breeze, but the label says scorching pineapple, which makes me think of burning summer! When you open the bottle, you can smell the pineapple aroma 🍍The label is true to its name! The sweet and sour flavor of pineapple goes very well with the softness of the mouthfeel. ☺️ Hana-yoso, also from Saitama, has a pineapple flavor, but this one has no soggy feeling and the sweet and sour flavor of pineapple spreads slowly in the mouth. The sweet and sour taste of pineapple spreads in your mouth! It's delicious! I've bought some more sake from Saitama, so I'm looking forward to it 😊. Have a great night with good sake ✨🍶✨!
Japanese>English
ジェイ&ノビィ
Hello, Ankake 😃. Kagamiyama! We've never seen it before 🧐The name Burning Pineapple🍍 is very impressive 🤗We find Hanyangyu too sweet 😅but we love sweet and sour 😋I'm curious about Saitama sake where I used to live😊.
Japanese>English
あんかけ
Jay & Nobby Thank you for your continued support 😊The name may be impressive, but the taste is very elegant 🤗It has just the right amount of sweet and sour and low alcohol content, so it's easy to drink! Please give it a try when you see it....
Japanese>English
あんかけあんかけ
大愚純米大吟醸山廃原酒無濾過
武蔵鶴酒造Saitama
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あんかけ
Here is today's sake! It's a big fool from Saitama Prefecture 🤗It's a good sake from Ogawa brewed foolishly, and I bow down to his honesty and humility! This time, the waitress recommended it as a delicious sake that can also be heated, so we tried it heated ✨. The sake was made in 2008, so it has been aged for about 6 years. It has a slight amber color when you pour it into the bottle (☺️). The aroma when cold is not so strong, but it opens up when heated. The aroma is not so strong when served cold, but when heated, it opens up with a mellow aroma that tickles the nostrils 😆 The rich flavor of the Yamahai yeast yeast is spread out in the mouth! It's so rich that even the fat from the mackerel can be washed away ✨It's an endless loop of mackerel and sake! So we had another great sake experience today 😆. I hope you all enjoy a wonderful evening with delicious sake 🍶!
Japanese>English
ジェイ&ノビィ
Hi Ankake 😃. I was drawn in by your great review of Yodaremon🤤 from ☺️ with that aroma of heated sake 🍶 😌 enjoy a good evening drink today 😋!
Japanese>English
あんかけ
Good morning Jay & Nobby 😆 I don't warm up junmai daiginjo because the aroma goes away, but this was the type that blooms when heated 🤤A junmai daiginjo that can be served both warmed and cold is very precious 🤗.
Japanese>English
あんかけあんかけ
Fusano Kankiku壽限無純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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あんかけ
Here is today's (or last night's, to be exact) sake! This is Kangiku from Chiba! The beautiful label is very eye-catching 😳The rice is Juhikinmu, which is new to me 🌾I can't wait to see what it tastes like 🤗. As the label on the back says, you need to be careful when you open the bottle. ⚠️ Yes, the kind that blows out the cork! It brings back that memory of getting hit with Nabeshima! The moment I slowly took off the top lid, the cork blew out! I quickly held it with my finger 🤌safe ✨It's full of so much shwash 😆This fizzy feeling reminds me of Kumamoto's birthplace 🫧. When you put it in your mouth, the natural fizzy feeling spreads in your mouth along with the sweetness 🤗If I were to compare it to grapes, the sweet and sour taste like plums spreads in a sizzling way! This is delicious 🤤It is also accompanied by a slight bitterness in the aftertaste when swallowed, which also enhances the sweet and sour taste ✨. I knew that Kangiku is delicious 😋I thought that the sake that you want to drink over and over again is the truly delicious sake 🤗. I hope you all have a wonderful time with sake ✨🍶✨!
Japanese>English
ma-ki-
Hello, Ankake-san! Kangiku-san's Juhikinmu is as gassy as the rumors say it is ⤴️ And the sweetness that matches the gasiness sounds delicious 🤤. I'm on the waiting list too, and I'm looking forward to seeing your review 😊.
Japanese>English
よしよし
Hello, Ankake-san. ‼️ I uploaded the same sake last time, but I was too drunk to write anything but "delicious" (lol). I was too drunk to write anything but how delicious it was!
Japanese>English
あんかけ
Good morning, ma-ki- san 😆The gasiness is amazing! And the sweetness, acidity and subtle flavor of the origami combined make it the strongest ✨I can't wait for my turn 🤗Exciting!
Japanese>English
あんかけ
Good morning 😆I know when I am in a daze when I write a review because the sake is so good that it makes me want to drink more!
Japanese>English
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