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あんかけあんかけ
だんだんと日本酒の美味しさに気がついてきた今日このごろー。酒は飲んでも呑まれるなを信条にほどほどに楽しんでますー。愛する酒米は愛山！ 殿堂入り 而今 お気に入りの日本酒！ 赤武 雅楽代 田酒 鍋島 花陽浴 寒菊 澤乃泉 日本酒は奥が深いなぁとしみじみ思います！

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Check-ins

116

Favorite Brands

3

Hall of Fame

AKABUFusano KankikuJikon

Most Check-in Brands

AKABU
7(16.28%)
Fusano Kankiku
7(16.28%)
Jikon
5(11.63%)
Nabeshima
4(9.3%)
Denshu
3(6.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
10(8.62%)
Nagano
9(7.76%)
Iwate
8(6.9%)
Tochigi
6(5.17%)
Mie
6(5.17%)

Timeline

あんかけあんかけ
金紋世界鷹純米吟醸
Koyamahonke ShuzoSaitama
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あんかけ
Here is today's sake! It is a local sake from Saitama, Kinmon Sekai Taka 🦅. I tasted this sake when I visited Saitama and bought it because I especially liked it hot 🤗. The top aroma is a little subdued, like watermelon 🍉I first drank it chilled, and the sweet and sour taste is softly followed by a sourness that flows down the back of the throat comfortably 🍉. ☺️ It reminds me of a very refreshing summer sake! But the best part of this sake is when it is heated up! The sweet and sourness of the earlier mentioned sake switches from a fruity fruit sweetness to a mellow rice sweetness when heated! 🤗Ummm I just bought it because I like this deliciousness! It is good chilled, but even better hot! I don't think there are many sake that can be served chilled, but even better hot! I still have a few more bottles of Saitama sake to enjoy! Have a great night with good sake ✨🍶✨!
Japanese>English
ジェイ&ノビィ
Hi Ankake 😃 🌎World Hawk🦅cool name! It looks like a classic type 🧐 but I like that heated sake🍶 is the true essence 😋. Heated sake is nice this time of year 😋😋.
Japanese>English
あんかけあんかけ
AKABU翡翠純米吟醸
赤武酒造Iwate
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あんかけ
Today's sake is here, which everyone knows! Yes, it's Jade by AKABU, a famous sake from Iwate! The label is refreshing and summery 🤗. I know it tastes good even if I don't drink it anymore, but I still like the excitement of opening the bottle 😆 The top aroma is slightly sweet and fruity. When you put it in your mouth, you will feel the elegant sweet and sour taste, for example, apricot-like fruity sweetness and acidity. ☺️ And finally, the acidity tightens up and it finishes clean and crisp! It's delicious from the beginning to the end ✨. The rainy season is starting, but it would be nice to enjoy a summer sake like this to refresh and tighten our spirits 🤗. I hope you all have a wonderful evening with good sake!
Japanese>English
ジェイ&ノビィ
Hello, Ankake 😃. Yes, it's true! You don't have to drink it to know it's good, but when you drink it, it's still good 😋🤗. Because it's akabu 🥰.
Japanese>English
あんかけ
Jay & Nobby, Akabu will be delicious even if you don't drink it 🤔, it's still delicious 🤗 and the consistency of not disappointing you is the best! We love Akabu ☺️
Japanese>English
あんかけあんかけ
Nito純米原酒生酒
Maruishi JozoAichi
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あんかけ
Today's Sake of the Day is here! The one who chases two hares will get two hares! So, a great saying and, yes, two hares 🐇🐇🌕 cute label 😍! I've been looking forward to drinking this for a while now! The top aroma is modest, but the nose is soft and juicy. When you put it in your mouth, this is delicious! The moderate sweetness and acidity spread out in a flash, while the lingering aftertaste is profound 😆 The acidity also finishes nicely, as if it was designed to make you want the next two drinks ✨. I can't help but sigh in supplication 🤗I'm lucky to have found such a great sake! Have a wonderful sake and a wonderful evening everyone ✨!
Japanese>English
あんかけあんかけ
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あんかけ
Today's sake is here 💁. This is Sakuya from the Tsujun Sake Brewery in Kumamoto Prefecture! This is another one I bought because it was on sale at a local product show ✨I'm looking forward to seeing how good it tastes warmed up! The aroma of Junmai-shu is nice 🤔I quickly tried heating it up and while the aroma is faint, the taste of the rice in the mouth is just so rich and delicious! It's not too pungent even when heated up, but has just the right amount of umami and acidity to finish it off nicely ✨It goes great with the fat from the salmon chanchan-yaki (grilled salmon) that I served as a snack! This is a great marriage💕🤗 I feel like I have found a great sake! That's why I love local product shows😍I think this is a brand you probably can't buy locally, so this is a rare experience ✨. So I hope you all have a great evening with good sake ✨✨🍶✨!
Japanese>English
あんかけあんかけ
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あんかけ
Here is today's sake! I saw this sake at a local Kumamoto product exhibition! I love product fairs because you can find rare sake that you can't buy around here 🤗. The sake rice is Gin no Sato, so I'm looking forward to it 😊. When I open the bottle, it has a sweet fruity aroma, and I feel like it has a more moist sweetness that is different from Yamada-Nishiki ✨It's a matter of taste, I guess! The sweetness is also gradually spreading in the mouth 😆 but it's not too sweet, it blends with a good acidity and goes down smoothly ✨This is delicious 😋It can be said that the lingering taste is also moderate and makes you want the next cup. I feel so happy to be able to discover delicious sake like this 😊I hope you all have a wonderful evening with great sake ✨🍶✨.
Japanese>English
あんかけあんかけ
Kagamiyama灼熱のパイナップル純米大吟醸生酒
Koedokagamiyama ShuzoSaitama
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あんかけ
Well, today's sake is one I came across while visiting Kawagoe in Saitama Prefecture! It's a Kagamiyama Nama-shu ✨It looks fresh and has an early summer breeze, but the label says scorching pineapple, which makes me think of burning summer! When you open the bottle, you can smell the pineapple aroma 🍍The label is true to its name! The sweet and sour flavor of pineapple goes very well with the softness of the mouthfeel. ☺️ Hana-yoso, also from Saitama, has a pineapple flavor, but this one has no soggy feeling and the sweet and sour flavor of pineapple spreads slowly in the mouth. The sweet and sour taste of pineapple spreads in your mouth! It's delicious! I've bought some more sake from Saitama, so I'm looking forward to it 😊. Have a great night with good sake ✨🍶✨!
Japanese>English
ジェイ&ノビィ
Hello, Ankake 😃. Kagamiyama! We've never seen it before 🧐The name Burning Pineapple🍍 is very impressive 🤗We find Hanyangyu too sweet 😅but we love sweet and sour 😋I'm curious about Saitama sake where I used to live😊.
Japanese>English
あんかけ
Jay & Nobby Thank you for your continued support 😊The name may be impressive, but the taste is very elegant 🤗It has just the right amount of sweet and sour and low alcohol content, so it's easy to drink! Please give it a try when you see it....
Japanese>English
あんかけあんかけ
大愚純米大吟醸山廃原酒無濾過
武蔵鶴酒造Saitama
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あんかけ
Here is today's sake! It's a big fool from Saitama Prefecture 🤗It's a good sake from Ogawa brewed foolishly, and I bow down to his honesty and humility! This time, the waitress recommended it as a delicious sake that can also be heated, so we tried it heated ✨. The sake was made in 2008, so it has been aged for about 6 years. It has a slight amber color when you pour it into the bottle (☺️). The aroma when cold is not so strong, but it opens up when heated. The aroma is not so strong when served cold, but when heated, it opens up with a mellow aroma that tickles the nostrils 😆 The rich flavor of the Yamahai yeast yeast is spread out in the mouth! It's so rich that even the fat from the mackerel can be washed away ✨It's an endless loop of mackerel and sake! So we had another great sake experience today 😆. I hope you all enjoy a wonderful evening with delicious sake 🍶!
Japanese>English
ジェイ&ノビィ
Hi Ankake 😃. I was drawn in by your great review of Yodaremon🤤 from ☺️ with that aroma of heated sake 🍶 😌 enjoy a good evening drink today 😋!
Japanese>English
あんかけ
Good morning Jay & Nobby 😆 I don't warm up junmai daiginjo because the aroma goes away, but this was the type that blooms when heated 🤤A junmai daiginjo that can be served both warmed and cold is very precious 🤗.
Japanese>English
あんかけあんかけ
Fusano Kankiku壽限無純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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あんかけ
Here is today's (or last night's, to be exact) sake! This is Kangiku from Chiba! The beautiful label is very eye-catching 😳The rice is Juhikinmu, which is new to me 🌾I can't wait to see what it tastes like 🤗. As the label on the back says, you need to be careful when you open the bottle. ⚠️ Yes, the kind that blows out the cork! It brings back that memory of getting hit with Nabeshima! The moment I slowly took off the top lid, the cork blew out! I quickly held it with my finger 🤌safe ✨It's full of so much shwash 😆This fizzy feeling reminds me of Kumamoto's birthplace 🫧. When you put it in your mouth, the natural fizzy feeling spreads in your mouth along with the sweetness 🤗If I were to compare it to grapes, the sweet and sour taste like plums spreads in a sizzling way! This is delicious 🤤It is also accompanied by a slight bitterness in the aftertaste when swallowed, which also enhances the sweet and sour taste ✨. I knew that Kangiku is delicious 😋I thought that the sake that you want to drink over and over again is the truly delicious sake 🤗. I hope you all have a wonderful time with sake ✨🍶✨!
Japanese>English
ma-ki-
Hello, Ankake-san! Kangiku-san's Juhikinmu is as gassy as the rumors say it is ⤴️ And the sweetness that matches the gasiness sounds delicious 🤤. I'm on the waiting list too, and I'm looking forward to seeing your review 😊.
Japanese>English
よしよし
Hello, Ankake-san. ‼️ I uploaded the same sake last time, but I was too drunk to write anything but "delicious" (lol). I was too drunk to write anything but how delicious it was!
Japanese>English
あんかけ
Good morning, ma-ki- san 😆The gasiness is amazing! And the sweetness, acidity and subtle flavor of the origami combined make it the strongest ✨I can't wait for my turn 🤗Exciting!
Japanese>English
あんかけ
Good morning 😆I know when I am in a daze when I write a review because the sake is so good that it makes me want to drink more!
Japanese>English
あんかけあんかけ
Denshu秋田酒こまち純米大吟醸
Nishida ShuzotenAomori
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あんかけ
Here is today's sake! What is Aomori Prefecture's best sake? Yes, it's Tasake 🤗The sake rice is Akita Sake Komachi, but does that mean it's a sake rice version of Akita Komachi? When you open the bottle, the aroma slowly seeps into your nostrils with a sweet and sour taste, like a pear or cucumber if I may say so 😊. When you put it in your mouth, the sourness and sweetness gradually spread in your mouth. When you swallow it, you can feel the rich sweetness in the back of your throat more clearly, but it goes down smoothly with just the right amount of sourness. Delicious 🤤I must say, Tasake is great 😆This time we had tsuzumire wrapped in shiso leaves and chilled tofu as snacks, but the fact that it is refreshing and goes well with chilled tofu while also removing the fat from the tsuzumire gives us a glimpse into the high potential of Tasake 🤗. I hope you all have a wonderful evening with delicious sake ✨🍶✨.
Japanese>English
ジェイ&ノビィ
Hello, Ankake 😃 We are going to drink Tasake this year 😋! I'm thinking 😋Kochira's Akita Komachi is the one I want to drink most 😋‼️ it looks delicious 🤗I'll wait for our encounter!
Japanese>English
あんかけ
Jay & Nobby Thank you as always😊The great thing about Tasake is that it always tastes great no matter when you drink it🤗The Tasake Gin Karasuboshi was delicious, but this Akita Sake Komachi has a different taste ✨If you have the chance, please do not hesitate to visit us~☺️
Japanese>English
あんかけあんかけ
AKABU酒未来純米吟醸生酒
赤武酒造Iwate
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あんかけ
Here is today's sake! What do you think of Iwate's famous sake? Yes, it's AKABU! So here it is, a draft sake brewed at Sake Mirai 😊Sake Mirai is a great name. By the way, this is the first sake brewed by Sake Mirai, so I'm looking forward to it! When you open the bottle, you can smell the aroma that reminds you of a mellow wine ✨The fresh sweetness that is only possible with nama-shu comes rushing into your mouth! The sweetness reminds me of raisins, and the fresh acidity comes in like a hand in hand 🤗 and then it just goes away... this is delicious 😋. I'm going to enjoy this deliciousness in a leisurely manner 😆. I hope you all enjoy a wonderful evening with great sake ✨🍶✨!
Japanese>English
ジェイ&ノビィ
Good evening, Ankake 😃. Sake Mirai in Akabu! I remember thinking it was really good when we were out drinking 😌Yeah, it's really good for sure🤗🤗 because it's Akabu 🥰. Because it's Akabu 🥰.
Japanese>English
あんかけ
Jay & Nobby Good evening 😆Thank you for your continued support! I've had a lot of Akabu, but this Sake Mirai is the best of them all 🤗Aiyama and Omachi are of course delicious, but Sake Mirai is the best too! Akabu is the best!
Japanese>English
あんかけあんかけ
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あんかけ
Here is today's sake! Tanaka Rokugo, a famous sake from Fukuoka, and Sengoku from Tochigi have teamed up to create the aptly named "Tanaka Sengoku"! It's a superb product brewed with pesticide-free Yamada Nishiki from Itoshima, Fukuoka 🤗I've been drinking Tanaka Rokugo and Shiraito from Shiraito Shuzo as well as Sentori for a while now, and I love it 😆. When you open the bottle, it has a soft melon-like fruitiness 🍈It has a gentle sweetness that slowly spreads in the mouth ☺️ but it's not overly sweet, it has a very elegant sweetness and a refined, clear acidity that is very pleasant to drink ✨It blends in - it blends in - it blends in JOJO! UREEYYYYY! I've become a vampire because of how delicious it is, so I'm going to continue to enjoy Tanaka Sentori. ☺️ We hope you all have a wonderful evening with delicious sake ✨🍶✨!
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Ankake 😃. Tanaka Sentori! I'm curious about it 🤔but I can't bring it to you because of the cost 😅but I'm still curious about the taste 🦇 that makes me want to suck on it 😋.
Japanese>English
あんかけ
Jay & Nobby Thank you for your comments 😆Tanaka Senkou is a bit expensive, but every day that goes by after opening the bottle, the taste of this sake becomes deeper and mellower, making you want to suck on it even more 🤗If you have the chance ✨.
Japanese>English
あんかけあんかけ
亀萬純米原酒生酒荒走り無濾過
KamemanKumamoto
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あんかけ
Here is today's sake! It's KAMEMAN's newest sake, Arahashiri Junmai Genshu from KAMEMAN Shuzo in Kumamoto Prefecture! This is one of several Kumamoto sake products that I purchased at a Kumamoto product exhibition at a local department store 🤗I am looking forward to this new sake with an alcohol content of 18%! When I opened the bottle, the top aroma was a little subdued, and on the palate it had a very fresh feeling that is only possible with nama-shu! The top aroma is a little bit subdued when you open the bottle, and when you take a sip, you get the freshness of nama-shu! I'm also looking forward to the other Kumamoto sake I purchased 😊🍶. Thank you for the food 🍶🍶!
Japanese>English
あんかけあんかけ
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あんかけ
Well, here's today's sake 💁. Probably limited to the Osaka area? It's Furona! I guess the word "regional" has a magical power to attract people 😆. The origin of Furouna is said to be that of Lord Purna, a disciple of the Buddha. I know what you mean about the sadness of talking about it. When you open the bottle, the top aroma is very juicy and reminds me of melon 😊 so is it sweet? The mouthfeel is surprisingly robust yet dry, with a clear and elegant aroma, and the umami of the rice gently seeps into your body. ☺️ When you swallow it down the back of your throat, the acidity and astringency rush in shoulder to shoulder and come together beautifully to finish you off ✨. It is a dry wine that you would expect to be sweeter than sweet, but when you drink it, it is dry! It's a very pleasant tasting sake with a deep and nourishing flavor 🤗🍶. Thank you for the sake 🎵!
Japanese>English
あんかけあんかけ
AKABURED EMBLEM純米大吟醸
赤武酒造Iwate
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Today is a special day, so it is a special sake! It's a famous sake from Iwate, AKABU...RED EMBLEM ✨This crimson label is too cool, ☺️ is perfect for a special day! The rice used for the sake is Yunokou, which has an auspicious (?) name. I've had it with a different sake, named Yui no Kou, and I think it was elegant and tasty. The top aroma is modest, but in the mouth it has a very clear sweetness and acidity. ☺️ When you swallow it, the lingering acidity soaks in beautifully like a shooting star ✨Ah, this is good...this is exactly the kind of sake I drink on special occasions 😆🍶. I am thankful for the wonderful memories of today and the wonderful time I will have with this sake 😊. Thank you so much for the food!
Japanese>English
ma-ki-
Good evening, Mr. Ankake! Sake for special occasions, right? ⤴️ AKABU's RED EMBLEM is awesome cool✨ And the review looks so delicious 🤤. It's a very satisfying and special memorable occasion 😋.
Japanese>English
あんかけ
ma-ki-San Good evening 😆 Sake is the best for special occasions, isn't it? It was the best! Well, I drink sake on normal days too!　LOL! I know this is a poor review, but I hope it will be of some help to you 😊✨.
Japanese>English
あんかけあんかけ
Yamasan純米大吟醸生酒にごり酒
山三酒造Nagano
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あんかけ
Today's sake is Yamasan from Nagano Prefecture! This is a sake you should try if you like Kangiku 😚. The top aroma is juicy with a refreshing acidity. When poured, it is slightly cloudy, which is why it is called "nigori" (light nigori) 🤗In the mouth, you can feel the freshness of the sake with a slight sparkle, and a slight grapefruit-like bitterness and freshness! It is a perfect twin of the sweet and juicy Kangiku and the refreshing Yamazan. This is delicious 😋I'd rather put it next to Kangiku and compare the two! Nagano sake is so easy to drink after all 😆. Thanks for the food ✨
Japanese>English
ジェイ&ノビィ
Hello, Ankake 😃 Mr. Yamasan! It's delicious 😋. We are not so fond of the sweetness of chrysanthemum 😅I've recently rediscovered the fresh and refreshing taste of Yamasan 🤗.
Japanese>English
あんかけ
Jay & Nobby Yamasan is a great sake 😆 It's clean, refreshing, and never gets old! Once again, I thought Nagano's sake is very deep~ ☺️
Japanese>English
あんかけあんかけ
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あんかけ
clear and bright spring weather I noticed that the cherry blossoms are starting to turn a little color these days. So today, we have a pink-labeled sake from Garakudai that makes you feel spring! It's so spring, winter is already over 😆🌸. When you open the bottle, the elegant sweet aroma will make your cheeks relax. ☺️ When you take a sip, you will feel the gentle sweetness as if cherry blossoms are dancing in the air, and the freshness that is only possible with nama-shu will dance in your mouth🤗 Mmmm, good! And because it is low-alcohol, it is quite light. It's also low in alcohol, so it's quite light on the palate. The weather forecast said it will be cold again next week, but at this moment of drinking, I want to feel spring 😆. Thank you very much for the dinner 🌸
Japanese>English
ジェイ&ノビィ
Good morning, Ankake 😃. Kochira Masayo-san! It looks like spring 🌸and the label is gorgeous 🤗. Perfect timing to open it 👍.
Japanese>English
あんかけ
Jay & Nobby, I love the label, it's so spring-like 😆 It's more low-alcohol, so it's great and easy to drink! I feel like I'm back in the middle of winter again today, but I'm going to drink this again when I get back home to feel spring at least 🌸🌸🌸.
Japanese>English
あんかけあんかけ
Manrei特別純米原酒生酒無濾過
小松酒造Saga
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あんかけ
Today I'm in the mood for some dry sake and sashimi 🤗, so I bought a bottle of Manrei, a Japanese sake from Saga Prefecture! Moreover, I heard that this sake is a limited edition that is usually only available in Saga Prefecture 🤔I don't know how true this is, but I'm a sucker for words, so I bought it! When I opened the bottle, the aroma was moderate, but when I put it in my mouth, I could feel the aroma coming on! The aroma is moderate, but the mouthfeel is very smooth. Delicious sashimi and delicious sake 🍶! This is the best time of the year, no doubt about it! Thank you so much for the food!
Japanese>English
ma-ki-
Good evening, Mr. Ankake! Good sashimi and good sake is indeed a great time 🍶. I was tempted to drink it after reading your review, but I can't today 🤣. I hope to meet Manrei someday 😊.
Japanese>English
あんかけ
ma-ki-San Good evening 😆I was really enjoying the best time with Sashimi and Sake. ☺️ Please try to drink it if you see Manrei 🤗.
Japanese>English
あんかけあんかけ
町田酒造特別純米にごり酒
Machida ShuzotenGunma
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あんかけ
I bought this today on the liquor store's recommendation! He said if you like chrysanthemum, you will like it 😊. There was a warning that the crown might blow off when opening the bottle, so I decided to take advantage of my experience of blowing off the crown with Nabeshima! I opened the bottle slowly! Oh, ooh, nigori and shuwashuwa are rushing in! The aroma is sweet and juicy! When you put it in your mouth, you can feel the softness of the chrysanthemum, and the sweetness and sourness are in good balance 😆 It is a Japanese style of giving each other over. It also has the Japanese-ness (?) of giving each other over to each other, and then it goes away quickly and easily...ah, this is delicious...I've met a very good sake... One more gong is not enough, so I'm going to have another 🥰. Thanks for the delicious sake✨
Japanese>English
ma-ki-
Good evening, Mr. Ankake! Machida Sake Brewery is delicious, isn't it? ⤴️ I've only had the Machida Sake Brewery once, and I remember that encounter was so delicious 😋. This is a brewery I would like to drink again 😊.
Japanese>English
あんかけ
ma-ki-San. Machida sake brewery is so delicious 🤤I've had it two days in a row 🤗It makes me happy when the first sake I drink is so delicious ☺️ I hope you'll try it again ✨
Japanese>English
あんかけあんかけ
Hanaabi純米吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
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あんかけ
Reward yourself for working hard every day! So today I'm going to try Hana-yoso for the first time in a while 🤗I'm excited about this unfiltered, unpasteurized sake brewed with Hachitan-Nishiki, a famous sake rice in Hiroshima✨. As soon as you open the bottle, you can smell the tropical aroma of the sake: ☺️ The palate is filled with a pineapple-like sweetness that is unique to Hanaoyokyu, and then it finishes nicely with a very elegant acidity 🤗The aftertaste is slightly citrusy like grapefruit, and you can really feel the refreshing feeling of Hachitan-Nishiki in the gassy sensation of Orikara-meshi. Personally, I find it more enjoyable to savor it on its own than as a food sake 😆 Of course, it has a refreshing acidity, so I think it would go well with a wide range of foods, such as hot fried foods and plump sashimi! It is indeed a hanahiyo 😘. Thank you for the food 😚.
Japanese>English
AAJI
I drank a sake made with Hachitan-nishiki from a certain brewery and did not think it was particularly tasty, but I would like to try "Hachitan-nishiki from Kahayohaku". I am curious about it because I can't find it in Kumamoto.
Japanese>English
よしよし
Thank you, Ankake, for the always enjoyable impressions.‼️Hanahanayo is available in many different rice varieties, but I too like Hachitan Nishiki the best🍍. ‼️ but it's hard to find, so I recommend Kameizumi Cell24, which is relatively easy to find and is very close to it.‼️🍻
Japanese>English
あんかけ
AAJI Thank you for your comment 😆. I also think that there are different tastes in Hachikan Nishiki. Among them, Hachihan-nishiki is still delicious, so if you have a chance, I hope you will try it. ☺️
Japanese>English
あんかけ
Yoshiyoshi, thank you for your comment 😊 Hana-yosu comes in a variety of sake rice ☺️ but why is it so hard to find 😭I haven't had Kameizumi yet, so I'll definitely get it when I find it! Thanks for the info 🤗✨
Japanese>English
あんかけあんかけ
北安大国ヴィクトワール・シュヴァルブラン・村男III世ラベル純米吟醸原酒
Hokuan JozoNagano
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あんかけ
Another sake from Nagano's Hakuba Village! A dream collaboration between Kitayasu Brewery and Hakuba Roadside Station! The label is my favorite character "Victoire Cheval Blanc Murao III" or Murao for short 🐴I bought it because it is also a Hakuba Roadside Station exclusive. ☺️ When you open the bottle, you can enjoy the gorgeous aroma of ginjo that tickles your nostrils. ☺️ When you take a sip, you can feel the sweetness of young melon in your mouth. The lingering taste is also very clean. The only thing that is written about the sake rice is that it is domestic rice, but I guess it is Yamae Nishiki 🤔It tastes a bit lighter and more elegant than Hakubanishiki. It's nice to sip it slowly and leisurely while savoring it 😆 yummy! I'm sure this would also look great as a heated sake! I would like to try heated sake next time! Thank you very much!
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ジェイ&ノビィ
Hi Ankake 😃 I googled Murao ‼️! That's interesting 😄. The heated Murao sake is certainly delicious 🍶.
Japanese>English
あんかけ
Jay & Nobby. I see you googled Murao! He has a great expression and personality 😆If you ever go to Nagano, please try to meet Murao ✨By the way, heated sake is best when it is lukewarm, as the flavor and aroma of the rice is most pronounced. ☺️
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