じゅんちょる
Aroma:
Subdued but elegant, with a ginjo aroma reminiscent of melon and pear. The hi-ire type gives it a more subdued impression than the nama-zake.
- Mouthfeel:
The taste is well-balanced, with a soft sweetness and umami spreading in the mouth, and the acidity nicely enhancing the taste.
It is characterized by the "transparency" and "deep umami" typical of Jikin.
- Aftertaste:
The latter half is crisp and clean, with a hint of rice sweetness lingering in the aftertaste.
While it has a calmness due to the fire-refining process, the juiciness characteristic of Jikin is still present.
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