じゅんちょる
This bottle is made from 60% Miyamanishiki produced in Yamagata Prefecture and bottled freshly pressed, unfiltered, on the lees. You can taste the original flavor of Miyamanishiki, and enjoy the mellow, gassy taste and gentle mouthfeel that only muddy sake can provide. Please enjoy the sweetness and flavor nurtured by the koji.
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mikomichio
Hi Juncholu, nice to meet you. I just bought the same one today. I'm very excited to open the bottle after reading your review✨.
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