じゅんちょる
Nishi Shuzo, famous for its sweet potato shochu "Hozan," has created a sake!
Junmai Ginjo-shu made with Yamada-Nishiki. It is a refined sake that should be drunk with a glass of wine. The glass overflows with a gorgeous ginjo aroma of pears, melon, and white peaches. When the glass is turned to let the air in, the aroma of yogurt, fresh cheese, fresh chestnuts, and chestnut flowers can also be detected, allowing you to enjoy the harmony of layers of aromas. On the palate, the attack is mellow. Creaminess with umami, and the fruit flavors that were also present in the aroma spread out. The lingering finish has excellent penetrating power, and despite the richness of the mid-palate, the finish is delicate, as if drawing a straight line.
It can be paired with a wide range of Japanese, Western, and Chinese dishes as a food wine, such as sashimi, Japanese dishes with soup stock, Western dishes with butter or cream, fatty Kurobuta pork shabu-shabu, and savory dishes such as tempura and fried dishes.
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