じゅんちょる
Tangerine Yamabuki is a new addition to Shinsei's "Colors" series.
It is made from 100% Fukunohana rice, which was born at the Tohoku Agricultural Experiment Station in 1959.
The brewing process is characterized by its emphasis on traditional methods, using wooden vats for brewing and "kimoto zukuri.
The alcohol content is about 13%, which is intended to make it light and easy to drink.
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