じゅんちょる
Hiyoroshi- a well thought out balance of sweetness and acidity.
[This season, the sake level was set to minus. Harmony of richness, umami, and acidity
This season, the sake level was set to minus for the season, using a single Kumamoto yeast.
This hiyaoroshi has been carefully balanced in terms of sweetness and acidity by increasing the acidity level.
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