じゅんちょる
Can only be enjoyed in winter!
Sweet and dense light nigori raw sake
Kutouryu Hareguchi" is a seasonal product from Kuroryu Shuzo, a long-established sake brewery in Fukui Prefecture.
Gohyakumangoku rice grown in Fukui Prefecture is used at 65% polished rice. It is a bottle of seasonal sake that is brewed with the same amount of time and effort as high quality sake, and bottled in its lightly nigori (nigori) unpasteurized state.
It is a popular bottle that is sweet, fresh, and very satisfying to drink. It goes well with rich winter flavors. Please enjoy it well chilled.
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