じゅんちょる
Matsuyama Shuzo, a brewery located in Fushimi, Kyoto Prefecture, introduces "Celebration Junmai Ginjo Autumn", a seasonal product from a new brand, Jyuseki, which was born in the 2025 era.
All the ingredients used in Jyuseki are produced in Kyoto. It is brewed with Kyoto-born and bred sake rice "Celebration" and Kyoto yeast "Kyo no Koto" in the famous water of Fushimi, Kyoto. This sake is brewed in Kyoto and brewed with Kyoto yeast "Kyo no Koto" and brewed with local water from Fushimi.
It has a soft and delicious seasonal flavor. Please enjoy it with autumnal delicacies.
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