じゅんちょる
Yamamoto's standard "Pure Black" sake is brewed with Kame-no-o. Kame-no-o is the tallest rice in Japan at 150 cm in height and is said to be the most difficult to grow in Japan. On the other hand, it is also said to be prone to producing a cloying taste when used for sake brewing, so we take great care to understand the original characteristics of the rice and make the most of Kame-no-o's unique qualities.
Particular care is taken in koji making, and by suppressing amino acids, the acidity that is synonymous with Yamamoto is brought out, expressing a juicy and crisp flavor. It is refreshing on the palate, but at the same time, the flavor and aroma of the rice derived from Kame-no-o can be fully captured in this bottle.
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