じゅんちょる
A clear, clean taste and an elegant sweetness that spreads softly.
This junmai daiginjo is brewed with handmade koji and Raiden-sama's fresh spring water from the melting snow of Hakkaisan. 45% polished Yamadanishiki and Gohyakumangoku, combined with Miyamanishiki, creates a junmai sake with a clean and crisp taste that is typical of Hakkaisan and never gets boring. It is a slightly upscale food sake with a clear, clean taste and an elegant sweetness that gently spreads to complement the food.
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